STEAM OVENS
WaterTank
Descaling
Water at hand
Limescale is not a problem
The large, practical and elegant water tank is easily accessible and can be refilled even during the cooking process, without ever interrupting it. The 1.3l tank is smartly positioned for easier handling and designed to offer more space and prevent spilling. The capacity is sufficient for the longest steaming programmes. It can be easily dismantled and cleaned in the dishwasher.
The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.
SousVide
HealthyReheating
One step to tender and juicy food
Evenly reheated or defrosted
SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.
19
Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier.