S E R V I N G C O M M U N I T I E S I N F O R E S T H I L L , L E A S I D E , R O S E D A L E A N D L AW R E N C E PA R K
SEPTEMBER/OCTOBER 2013
Artwork that pops The abstract story of Kernels founder Frederic
SARAH IN STYLE
Design guru Sarah Richardson shows off her true potential
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Publisher Ian Proudfoot General Manager Marg Middleton Editors Julie Caspersen Alan Shackleton Antoine Tedesco Advertising Director Rob Falbo Regional Director of Production Katherine Porcheron Graphic Design Julie Caspersen Story Contributors Warren Cartwright Hilary Caton Izabela Jaroszynski Erin Lukas Daniela Piteo Lisa Rainford Antoine Tedesco
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220 Steeles Avenue West, Toronto, ON L4J 1A1 (West of Yonge Street) (905) 886-8800 www.volvovilla.com 4 | Goodlife - September • October 2013
Photography Contributors Adam Dietrich Nick Perry Dan Pearce Mike Pochwat Jose Armando Villavona
GoodLife is a lifestyle magazine published six times per year: January/ February, March/April, May/June, July/August, September/October, November/December by Metroland Media Toronto, a division of Metroland Media Group Ltd. It is delivered to 20,000 households in the Forest Hill, Leaside, Rosedale and Lawrence Park neighbourhoods of Toronto, to households served by The City Centre Mirror or The East York Mirror. GoodLife magazine is also available at select retail locations in these areas. Statements, opinions and points of view expressed are those of the writer and do not necessarily represent those of the publisher, advertisers or GoodLife magazine. All rights reserved. Any reproduction of this publication in whole or in part must be approved by the Publisher.
®
Ian Proudfoot Publisher Marg Middleton General Manager Peter Haggert Editor-in-Chief Warren Elder Director of Advertising Debra Weller Regional Director of Classified, Real Estate Mike Banville Director of Circulation Katherine Porcheron Regional Director of Production Mailing address: Metroland Media Toronto 175 Gordon Baker Rd. Toronto, ON M2H 0A2 For further information regarding all our products, please call us at 416-493-4400
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contents
10 Shopping Watches: add a timely accessory to your wardrobe
13 Feature 26
Sarah Richardson shows her ‘Real Potential’ for design
18 In the Kitchen John & Sons Oyster House offers up a ship-shape menu
10
20 Recipes An apple a day...is easy with our selection of dishes
18
23
Etiquette Make the most of your time when hosting a party
13 ON THE COVER: Designer Sarah Richardson; photo by Brandon Barré Photography 6 | Goodlife - September • October 2013
20
26 Portfolio Frederic’s canvases ‘pop’ with colour and energy
30 Beer Reach out for the fall flavours of craft beer
34 At Home House addition leaves more room for creative design
45 Getaways
34 Wine
Shopping
Happy hunting beyond the store shelf
Floral arrangements are faux real!
28
33
Marrakech: North Africa’s most vibrant city
50 Fitness Don’t sabotage your workout before it starts
56
Social Lawn bowlers hit the green to raise funds for cystic fibrosis
58 Pets Tame your pet’s stress when the kids are back at school
45 GoodLifeMagazine.ca | 7
• EDITOR’S NOTE •
O
ur minds wander into the past, the present and the future. Add to that the wonderful authenticity of family cultures and geographic cultures. It all creates a rich life, a vibrant community and much to appreciate. With summer behind us, it’s time to celebrate and appreciate daily life in the neighbourhood. The diversity of a Toronto neighbourhood is unlike any other. It’s rich in character, in personality and constantly shifting into the future while remaining reverent to the past. And you know, a neighbourhood and the house one lives in is important to just about everyone – particularly if you’re Sarah Richardson, our cover story subject. TV personality and noted designer, Richardson talks with writer
Izabela Jaroszynski about her own midtown home and about her new show uncovering the hidden treasures of houses in need. And when you visit a neighbour and want to bring a present? Sarah says think useful, simple thoughtful. With the fall season of course comes a different array of choices in the kitchen. We present a full menu, from the oysters at John & Sons Oyster House, to apple recipes to hearty fall beers and wines to complement your meal. Dreaming of your next vacation already? Well, let us take you to Marrakech with our feature on Africa’s most vibrant northern city. The fall of course brings children back to school and back to routines far removed from summer fun. While little Johnny and John-
ny’s parents are happy to see the youngster back in class it can actually be a stressful time for the family pet. Pia Lauretti delves into how best to ease the transition for the family pet. Who knew. We urge you all this fall to take part in your community life. Contribute to the betterment of the neighbourhood around you. And never forget to appreciate exactly why you live in the community you do. Take a look at the Out & About calendar, and find more to do in your neighbourhood at www.insidetoronto.com We enjoy bringing you this neighbourhood magazine. We’d love to hear what you think. You can look forward to the next edition of GoodLife, distributed in early November.
Peter Haggert Editor-in-Chief phaggert@insidetoronto.com www.goodlifemagazine.ca
YONGE STREET MISSION:
THE FACE OF CHANGE Seeing is Believing Program
When Prince Charles visited the Yonge Street Mission he, and a panel of like-minded philanthropists, discussed finding radical intervention strategies to impact youth employment. Kadeem Reid, who frequented the Mission’s Evergreen Centre for Street-Involved Youth benefitted from its Connecting Youth to Work (CYTW) program. Like the Prince’s Seeing is Believing program set up by the Prince’s Charities Canada (PCC), the CYTW program focuses on the well-being of disadvantaged youth through employment training and job preparation. After training, successful candidates are placed in internships that may lead to full-time work. The Prince’s visit had an impact on the youth as he showed a genuine interest in their stories. When Kadeem addressed the Prince, he humbly spoke of school issues, criminal charges, and being shot seven times. This nearly life-ending moment proved to be Kadeem’s most life-changing.
Kadeem went on to complete the CYTW program, and then participated in the African Canadian Legal Clinic’s Youth Justice Education Program. In February 2013, he secured a position as a Youth Justice Worker. At the Yonge Street Mission, our goal is to see change and transformation in the lives of our community members. Kadeem wanted the opportunity to seek change when he spoke in front of the Prince. We are thrilled that he will now have that opportunity and are very proud of what Kadeem has been able to accomplish! By supporting the Mission, you become the face of change for thousands of vulnerable people who can’t face poverty alone. We need you to eradicate poverty!
To donate and transform lives, call us at 416-929-9614 or 1-800-416-5111 visit www.ysm.ca to learn more. To invest in lives visit www.ysm.ca/donate
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• shopping •
8 Despite its stylish appearance, the Birks Lady Chrono wristwatch doesn’t lack practicality. With a pretty mother-of-pearl dial, a full diamond bezel and date display on top of its sleek anti-allergic stainless steel body, as well as waterproof protection against accidental splashes, this watch is ideal for women on the go. Birks Lady Chrono Watch with Sapphire Crystal, $2,495 at Birks, birks.com
1
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8 As gorgeous as your favourite piece of
Wrist takers Luxurious timepieces fit for every style
5
6
8 Stand out at the office with a classic, but stylish shaped watch. Birks’ refined oversized, circular design with stainless steel case, 18kt rose gold and brown leather strap contains fine Swiss quartz movement and will keep you on track for many workdays to come. Airmaster Collection Chronograph Stainless Steel and 18kt Rose Gold Watch, with Black Dial and Brown Leather Strap, $1,395 at Birks, birks.com 10 | Goodlife - September • October 2013
jewelry, except more functional, this exquisite timepiece by Swiss watch master Franck Muller boasts oversized numerals, a case filled with pave diamonds and a mother-ofpearl face; not to mention the watch’s unique curved oval shape means it will fit the wrist perfectly. Franck Muller Lady’s Quartz Infinity, $47,670, at Mindham Fine Jewellery, mindham.com
2
8 Keep track of time in an elegant way thanks to this stunning watch by German luxury brand Montblanc. Consisting of the classic combination of gold and diamonds in the numerals, hands and dial, and the brand’s signature mother-of-pearl emblem in the crown, this exquisite piece is perfect for day or night. Montblanc Collection Princesse Grace de Monaco, $6,990 at Montblanc, montblanc.com
3 4
8 Victorinox Swiss Army’s Infantry Mechanical Chronograph wristwatch is the right amount of sporty and utilitarian for an active lifestyle, without looking out of place when you’re wearing it at work. Equipped with precision Swiss Mechanical Self-Winding movement, chronograph and water resistance of up to 100m in its stainless steel case, this durable piece is anything but delicate. Infantry Vintage Mechanical Chronograph, $1,995 at Victorinox Swiss Army, swissarmy.com
8 This special edition men’s watch is a real eye-catcher. Crystallium is one of the winners of the prestigious Red Dot Design Award in the category Best Product Design 2013. This 48mm dial that’s black with a black spider web pattern is adorned with four Crystal Moroda with Arabic numerals in white LumiNova, eight Jet crystal index markers with a black rubber strap and Swiss automatic movement. Crystallium, $1,750 at Swarovski, swarovski.com By ERIN LUKAS
2013
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No matter what your design style-from contemporary to traditionalPrimed By Design Inc. adds classic elements to create unique and timeless spaces. And the results are always functional and stylish! Planning is offered as a separate service to get your project started in the right direction. skastelic@primedbydesign.com 416-763-5160
Volvo Villa is celebrating 25 years of selling and service Volvo Cars in the region, starting operations back in 1988 at 5840 Yonge Street and now located in a “State of the Art” facility at 220 Steeles Ave West (just west of Yonge Street) in Thornhill. Their record is noteworthy in terms of new car sales with a track record placing them in number one position for Volvo Car Sales in the GTA; additionally they also dominate the pre-owned car market by dedicating all their attention to previously enjoyed Volvo Cars. For over 80 years Volvo Cars has made a commitment to “Safety” and continues to lead the car market with new innovations yearly.
The tradition carries on at Volvo Villa everyday with a team of factory trained Technicians, Service Advisors and Sales Consultants totaling in excess of 150 years of Volvo Experience under one roof. Being the largest volume Volvo dealer allows us to carry the largest selection of new & pre-owned Volvo cars and, to offer the most comprehensive line of services for your automotive needs. For example, we are able to offer products and services including but not limited to: sales, leasing, financing, car care products and maintenance plans.
We would like to express our sincere appreciation and extend a warn thank you, to all of our loyal clients over the past 25 years! Come for a visit and have a Café-latté in our new customer lounge!
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VOLVO VILLA 220 Steeles Ave West 905.886.8800 www.volvovilla.com 12 | Goodlife - September • October 2013
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Sarah in the house
Style-savvy Sarah Richardson is at home in midtown
GoodLifeMagazine.ca | 13
Photo/Brandon Barré Photography
• FEATURE •
• FEATURE •
S
By izabela jaroszynski arah Richardson is looking her home’s kitchen with a critical eye these days. “I love to cook and I want our kitchen to be a great gathering space as the kids get bigger so I want it to be the best use of space possible,” says the awardwinning designer and television personality. With limited square footage and odd angles, the kitchen is Richardson’s biggest design challenge in her family’s beautiful mid-century home. “Just try designing a kitchen with angled walls when everything in a kitchen is a box,” she says. If anyone can make it work, it’s Richardson. Famous for her one-of-a-kind designs and dramatic transformations, the HGTV host of such shows as Design Inc, Sarah’s House and Sarah 101 is not one to shy away from a challenge. “Let’s just say I’ve got my thinking cap on and am considering another change,” she says of her
kitchen. Her family – husband Alexander Younger and their two daughters – is used to changes in the home’s design. Richardson admits to using the house as a lab of sorts, experimenting with colour combinations, fabrics and furnishings. “I’m not constantly changing everything, but when the urge strikes, it’s hard to resist,” she says. Being impulsive and creative is all part of the job, she says. In addition to hosting, co-creating and co-producing four successful HGTV series,
‘I’ve designed rooms around a piece of art, a carpet, a vintage or unique piece of furniture, or even just a concept of a feeling for how you want to live in a space.’ – Sarah Richardson
Richardson is owner of her own high-demand design business – Sarah Richardson Design, in Toronto – and has a growing line of signature products such as custom furniture and a new fabric collection for Kravet. “If you don’t act on impulse as a designer, and if you overthink every decision, you’ll never get anything done,” she says. “I prefer to be spontaneous and see what unfolds, so I’ve designed rooms around a piece of art, a carpet, a vintage or antique piece of furniture, or even just a concept of a feeling for how you want to live in a space. There’s no rule to what works and you have to be open to a fluid channel of creativity.” This fall, Richardson is using her creative force to launch yet another design series that is likely to prove as successful as her other efforts. Real Potential, which premieres on HGTV Canada Sept. 19, is part property show, part renovation show and part design show. >>
In looking for a functional living space to call home, the Toronto homeowners were challenged with seeing the ‘real potential’ of this room. Sarah Richardson helped them realize the beauty in what they now call their dream home. These before and after shots are from the premiere episode of ‘Real Potential,’ airing Sept. 19 at 9 p.m. on HGTV.
14 | Goodlife - September • October 2013
Photo/Stacey Brandford Photography
before & after
Photo/Brandon Barré Photography
• FEATURE •
Sitting down with Sarah GoodLife: What are your top three hostess gifts?
GoodLife: What’s your favourite meal?
GoodLife: Who would be your dream dinner guest?
Sarah Richardson: A great bottle of maple syrup, for homemade weekend blueberry pancakes, a beautiful scented bar of soap or a bottle of delicious olive oil. Useful, simple, thoughtful.
Sarah Richardson: My best and favourite meals are the fast and fresh ones that blend flavours and inspire great conversation at the table.
Sarah Richardson: My husband’s late father, whom I never met, but would love to be able to turn back time and have him at the table with our daughters and my mother-in-law. That would be true, pure joy for my family.
GoodLifeMagazine.ca | 15
>> “In my new series, I uncover the hidden potential of not-so-pretty houses by touring three homes with prospective buyers,” she says. “I share my real estate know-how, my construction and design experience and advice and my innovative thinking on matters of style to help buyers see past the one disaster room that’s preventing them from seeing themselves living in the home.” Once the buyers decided on one home and purchase it, Richardson and her team enter to transform the house into a dream home. “Real Potential is a triple threat of real estate, renovation and remodelling,” Richardson says. “All done Sarah-style.” It is this unique “Sarah-style” that has viewers around the world tuning in to Richardson’s wildly popular shows and duplicating her luxurious, thoughtful designs. Since launching her first television show 13 years ago, Richardson has reached viewers in more than 100 countries. Her approach to design is practical and creative, but it is Richardson’s infectious onscreen personality that has made the design maven so popular. Despite the many projects she has on the go,
Richardson is very family oriented and spends most weekends at the family’s remote Georgian Bay cottage. Early mornings are her favourite, she says. “I love mornings because they are a wonderful time to be with my kids when everyone is fresh and excited about the day ahead,” she said. “I especially love the relaxed indulgence of lazy weekend mornings in the country.” The family enjoys many activities and Richardson relishes in those moments they can spend together. Her favourites? “Making a great meal, lighting a big fire, baking with my daughters, taking a walk and a bike ride and generally just letting the day unfold without the pressure and rush of a programmed workday,” Richardson says. On those rare weekends they spend in the city, the family still likes to get outdoors, taking a walk in the ravine or playing in the park. Or they indulge in one of Richardson’s other favourite things: entertaining friends. “I’m a wing-it person in the kitchen,” she says. “One of my favourite challenges is opening a near empty fridge and creating something delicious.” GL
Photo/Brandon Barré Photography
• FEATURE •
Learn more about Sarah Richardson at www.sarahrichardsondesign.com
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• IN THE KITCHEN •
oyster
oasis
J
ohn Belknap takes a friendly approach to his laid-back, classic oyster bar, John & Sons Oyster House. Belknap, together with Head Chef Alyssa Becker, brings his East Coast heritage and country upbringing to midtown Toronto. GoodLife: What sparked your love of oysters? John Belknap: When I was catering I was a bartender, pouring drinks for people, but whenever you started opening oysters at an event or party it really started changing the mood – it really elevated the party. It’s pretty special and unique opening a live product, right from the sea. People are always asking questions. Oysters really seem to change any party. 18 | Goodlife - September • October 2013
John & Sons Oyster House brings Maritime hospitality to midtown with the opening of its second oyster bar
GoodLife: How would you describe John & Sons?
BY ANTOINE TEDESCO Photography by nick perry
John Belknap: I want it to be a local, neighbourhood oyster bar, with our focus mainly on the sea. We want to offer people a little bit of an escape. At the end of the day, we’re a restaurant, we serve food, and there’s lots of restaurants in Toronto that serve really good food. I wanted to offer something a little different with oysters and our seafood focus and keep the atmosphere very relaxed. When you’re opening a restaurant it has to complement the neighbourhood you’re in – you can’t force a concept anywhere. Our theme is we want you to feel like you’re out of the city, sitting next to an ocean. The fact that we can get our prod-
uct direct from the ocean, mixed with the decor, the location and the attitude I try to instill in our staff – a little more laid back East Coast friendly atmosphere. GoodLife: What is the food philosophy at John & Sons? Alyssa Becker: We try to create dishes that are sustainable, which is a big part of our mandate. We try to serve fresh, sustainable seafood, staying seasonal with what we provide locally, and with our oysters. The food is accessible, it’s inviting, >>
• IN THE KITCHEN •
>> and we offer a casual, warm Maritime feel to that cuisine.
it’s important to have them involved to make the place successful, be a part of it and supportive.
GoodLife: What does your French training bring to this East Coast-inspired oyster house?
GoodLife: On the website it says you want to stay ‘classic’ – what does that mean to you?
Alyssa Becker: French cooking is the base technique for all classic cooking. Except for baking the bread, we do all of our sauces, all our stocks, all our vinaigrettes, everything in-house so the core training for all that comes back to French culinary. I come from a mixed background – my dad’s side is Alsatian, my mom’s side is British Guyanese – so you’ll see the specials I create for this location a lot of them have a Caribbean flare mixed with classic French cuisine. We also have a lot of Asian influences on the menu. The plates aren’t overly fancy, per se, but everything on that plate is made from scratch, made in-house. There’s a lot of care and a lot of time that goes into each element of the dish.
John Belknap: What bugs me is the term ‘food trends’ – I hate that people refer to food as ‘trendy’. I’m not a very trendy person, so I wanted to offer a place that’s not a trend-based restaurant. I wanted to make the place feel like it was here 20 years ago and it’ll be here 20 years from now. I wanted to serve a menu with food that you could have had 20 years ago, with tweaks of course, but I didn’t want to be a trendy restaurant that was just to capture a market for a moment. It’s also not all seafood, like our delicious chicken, because not everyone loves seafood so it allows our guests to enjoy some food and gives our chefs some creative outlets.
GoodLife: It’s called John & Sons, you’re John and you have two sons – what does family mean to you? John Belknap: I really wanted to have the family involved – in everything we do. The biggest part of my life is family. We have a farm just outside of Collingwood, driving up you always see barns with the farmer’s name & Sons or Daughters, and I thought it would be great to incorporate that. My sons are two and almost one so they won’t be working in the business for a while, but I think
GoodLife: What are some of the fears / misconceptions when it comes to oysters? John Belknap: It’s funny, because there were two teenagers here with their family and I asked them if they wanted oysters. One of the sons looked pretty apprehensive. So many people have never had oysters, so you bring one over and they don’t know what it is, it looks odd, the texture freaks people out. I’m happy to say most people, once they try oysters, are pleasantly surprised by it. For me, you should eat your first oyster at an oyster house. GL
Opposite page: clockwise from top left:, a plate featuring the Dozen Shuckers Choice; restaurant owner John Belknap; the oyster bar. This page, clockwise from top left: the decor at John & Sons Oyster House has an East Coast atmosphere: friendly and laid back; Lobster Salad: Thai style claws and tails, grapefruit, toasted coconut and cashews, mizuna, NamPrik; Tuna ‘BLT’: seared Yellowfin, maple-miso glazed pancetta, panko fried tomato, orange soy vinaigrette, edamame horseradish puree; Head Chef Alyssa Becker.
John & Sons Oyster House is open in midtown at 1 Balmoral Ave. and downtown at 56 Temperance St. www.johnandsonsoysterhouse.com
GoodLifeMagazine.ca | 19
• RECIPES •
tempted by
apples
Thanks to perfect growing conditions – lots of moisture and sunshine – this year’s crop should offer an abundance of flavourful fruit, according to the Ontario Apple Growers. Apple picking started in mid-August and will continue into November. Can we tempt you with these recipes?
apple caramel crumble pie
smoky ontario apple oka bites
Ingredients
Ingredients
1 Tenderflake Frozen Deep Dish Pie Shell, thawed
12 slices double-smoked bacon
3/4 cup packed brown sugar 1/2 cup all-purpose flour
2 Ontario apples cut into 24 wedges
1/2 cup old-fashioned oats
8 oz Oka cheese, cubed into 24
1/2 cup butter, melted
pieces
3/4 tsp cinnamon 3/4 tsp nutmeg Pinch of salt 3 cups peeled, cored and sliced apples 1/2 cup ready prepared caramel sauce, divided
Preparation Prepare pie shell according to package directions for a baked pie shell. Remove from oven and set aside to cool slightly. Set oven
20 | Goodlife - September • October 2013
1/4 cup grainy mustard
temperature to 375 F. Mix together brown sugar, flour, oats, butter, cinnamon, nutmeg and salt. Set aside. Spread sliced apples in baked pie shell. Drizzle 1/4 cup caramel sauce over apples and top with crumble mix. Bake for 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with a fork. Remove from oven and drizzle with remaining caramel sauce before serving. ~ Recipe courtesy of www.tenderflake.ca
Preparation In a skillet over medium heat, cook bacon in batches until cooked through but not crispy. Transfer to a paper-towel lined plate and let cool. Heat oven to 375 F. Cut each strip of bacon in half to make 24 small strips. Spread each strip with 1/2 tsp mustard and wrap around an apple wedge and piece of cheese. Secure with toothpick. Repeat with remaining ingredients.
Arrange bites on a parchment lined baking sheet. Bake in oven just until bacon starts to bubble and cheese begins to melt, about three to five minutes. Do not overcook. Serve immediately. Chef tip: If Oka cheese is unavailable, Gorgonzola makes a savoury substitute. ~ Recipe courtesy of www.onapples.com
• RECIPES •
Dr. Poon’s Metabolic Diet Clinic
apple martini Ingredients
Located inside the new
2 1/2 tbsp unsweetened apple juice
Bridgepoint Health Centre
Unit M068, 14 St Matthews Road Toronto M4M 2B5
1 tsp fresh lemon juice
Tel: 416-461-4443 • Fax: 416-461-4777 toronto@poondiet.com
1 packet Pure Via sweetener 2 ounces vodka
Now Accepting Patients who are Obese and suffering from Obesity related Diseases such as diabetes, high blood pressure and high serum lipids.
ice cubes Green food colouring (optional) Fresh apple slice (optional)
We help patients to control their diseases via lifestyle changes. There is no fee and no special foods and no supplements to purchase.
Preparation Combine juices and Pure Via sweetener in cocktail shaker. Add vodka, ice cubes and food colouring. Shake.
We see patient by referral from doctor only. Please fax us a referral letter stating your medical history and the list of medications along with a copy of the latest blood work, we will contact you directly. Office opens 9 to 6 Monday to Friday, 9 to 1 Saturday. You can find more information about our diet program at www.poondiet.com
Strain liquid into a martini glass. Garnish with a slice of fresh apple, if desired.
roasted leg of lamb stuffed with ontario apple and rosemary Ingredients 3 tbsp vegetable or canola oil, divided 3 tbsp peeled and finely diced onion 1/4 tsp salt 1 1/4 tsp freshly ground black pepper, divided 1 cup peeled, cored and diced Ambrosia apple 1 tbsp cider vinegar 2 1/2 lb trimmed, boneless leg of lamb 2 tbsp roughly chopped fresh rosemary 1 tbsp fresh thyme leaves 2 tsp coarse sea salt
Preparation
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close the two sides of the lamb. Using butcher twine gently tie the lamb to enclose the filling and ensure even cooking.
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In a small bowl, add rosemary, thyme, sea salt and remaining pepper and oil; stir to combine. Gently rub the rosemary mixture over the surface of the lamb. In a lightly oiled roasting pan add the lamb and place in the oven. Let roast for 40 to 50 minutes basting occasionally with pan juices. Once lamb is cooked to medium-rare 160 F (or desired doneness) remove pan from the oven and let the lamb rest for eight to 10 minutes before slicing. ~ Recipe courtesy of www.onapples.com
Heat oven to 375 F. In a small saute pan over medium heat add 1 tbsp of oil. Add onions, season with salt and 1/4 tsp of pepper and cook for three to four minutes or until onions are soft and translucent. Add apples and cider vinegar and continue to cook for another three to four minutes or until apples are soft. Remove pan from the heat and let cool slightly. Meanwhile, lay the lamb flat on a cutting board and make a horizontal cut through the centre of the lamb and open the two sides like a book. Place the cooled apple mixture inside and
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GoodLifeMagazine.ca | 21
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• ETIQUETTE •
E
ntertaining when the seasons change can be hard. The siren call of fall’s earthy rich comfort foods beckon, but to be honest, who wants to eat a heavy, rich, slow-braised roast with root vegetables when it is still 25 C outside? There is a way to host in the transition time that makes the most of the season and the beautiful early fall setting. It’s possible to dazzle your guests without wishing the rest of the summer away. Late summer and early autumn are prime harvest seasons for produce so there is no better time to visit the local farmers’ market and stock up on regional gems. Often the best menus come from simple, high-quality ingredients, so let the provisions available inspire your choices. In addition to the abundance of great, fresh local ingredients, early fall is a sweet spot in the year to host for practical reasons. Everyone is settling into their postsummer schedules, yet calendars aren’t fully spoken for – a reality that seems to sneak up just before Thanksgiving. Invite guests a few weeks in advance from when you
plan to host and let your invitation set the tone for the evening. A casual phone call conveys a much different mood than a formal mailed invitation. Use your invitation as a means to establish how casual or formal the evening will be. Once you have surveyed the market and are inspired to create a menu, consider choosing dishes you know and trust. Test-driving a new recipe that goes rogue when company is an hour away can make for a stressful evening. In addition to planning a menu to minimize the risk of upheaval, consider a menu that allows you to spend as little time in the kitchen and as much time as possible with your guests. While most dinner parties inevitably end up turning into kitchen gatherings, no guest wants to see their host sweat – literally or figuratively. Tackle whatever prep work you can in advance and break down larger, more daunting tasks into smaller daily to-dos. If you are able to do a bit of shopping and a bit of chopping in advanced, by the time the day of your dinner comes around, you’ll be pleasantly surprised at how little there is to do.
fresh hosting ideas Do ...
... look for smart shortcuts. If you are hosting midweek (or any night, for that matter) you can order a fabulous charcuterie platter, rather than shop for all the elements to make one. ... be ready for whatever Mother Nature throws your way. Anticipate your guests’ needs and be ready to tuck away wet umbrellas and anything else they need to unburden themselves. If you’re planning on hosting outside, have some cozy blankets on hand for when the temperature dips in the evening. ... welcome guests into a fresh, cozy-lit place and immediately offer them a cocktail. Starting the evening with an aperitif sets a convivial tone. ... plan your evening so you have some grace time. Fifteen extra minutes can go a long way in prep and clean time, or better yet, give you a reprieve to freshen up, put on some music and pour a glass of wine for yourself before your guests arrive.
Don’t ...
... feel compelled to serve the wine your guests have brought along. If you have painstakingly selected the wines to pair with your menu, simply thank them for it and promise to pull it out when you have the perfect dish planned to go with it. ... overestimate how much time you’ll have on the evening you host. Make the most of the week leading up to your party. Shelf-stable items can be purchased weeks out; meats, produce and flowers a few days in advance. ... forget to enjoy yourself. Good food with good company is the stuff life is made of. Don’t let the planning involved in hosting a dinner take away from that sentiment. It is worth it in spades. Karen Cleveland is a Toronto-based etiquette writer. Follow her on Twitter: @schoolfinishing or visit www.mannersaresexy.com
GoodLifeMagazine.ca | 23
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MUSKOKA BAY CLUB
MUSKOKA BAY CLUB
fullydesignedwithuncompromisingquality.The overlooking the course. residential homes are spacious and built with an “The club house opened in 2009 and won Best architecturally controlled Muskoka-style, set on New Club House in Canada. It’s incredible,” says deep lots trimmed by ravines and rocky ridges. MacDougall, “We have what’s become a pretty “The homes tend to be permanent residencinfamous amenity, which is the infinity pool.” es for people who are 50 to 65 years old looking The pool appears to run over the cliff top, fullydesignedwithuncompromisingquality.The overlooking the course. koka is the dream retreat for many busy, Muskoka is the retreat for many bu for a summer place to compliment their winter 100 feet over the first hole. Thedream Clubhouse residential homes are spacious and built with an “The club house opened in 2009 and won Best dwellers. The picturesque views, wooded city dwellers. The picturesque views, wood home downarchitecturally south,” sayscontrolled MacDougall. also features a kid’s pool set within a MuskoMuskoka-style, set on New Club House in Canada. It’s incredible,” says fullydesignedwithuncompromisingquality.The fullydesignedwithuncompromisingquality.Theoverlooking overlooking the course. the course. s and calm, pristine lakes make it one of Ontrailsas and calm, lakes The younger generations tend to waterfall,“We as well a cliff sidepristine bar and grill,make it one of O deep lots trimmed by ravines andgravitate rocky ridges. kanMacDougall, have what’s become a pretty residential residential homes homes are spacious are spacious andresidencbuilt andwith builtan with an amenity, “The club “Thehouse club opened opened in”2009 inand 2009 won andBest won Bes “The homes tend to be permanent which ismost thehouse infinity o’s most notable places to visit and the most tario’s places to visit and the m towards the contemporary lofts. Sitting on the fineinfamous dining restaurant and anotable workpool. out facility architecturally architecturally controlled controlled Muskoka-style, Muskoka-style, set on set on New Club New House Club House in Canada. in Canada. It’s incredible, It’s incredible, ” says ” say for people who are 50 to 65 years old looking The pool appears to run over the cliff top, ght after escape from the hustle and bustle sought after escape from jazz the hustle and bus 13th hole ofesthe course, they offer modern one and spa. Social activities like wine tasting, Muskoka is the dream retreat for many busy, deep for alots summer place to their winter 100 feetMacDougall, over MacDougall, the first“We hole.have The Clubhouse deep trimmed lots trimmed bycompliment ravines by ravines and rocky and rocky ridges.ridges. “We what’s have what’s become become a pretty a prett ty life. of city life. the week. or two bedroom livingsouth, spaces, great for people nights take place throughout city dwellers. The picturesque views, wooded home ” says MacDougall. also features a infamous kid’samenity, pool set within “Thedown homes “The homes tend to tend be permanent to be permanent residencresidencinfamous amenity, whichawhich isMuskothe infinity is the infinity pool.” pool.” ucked away in the oflakes its lusaway the who want to have a smallgenerations spot to retreat for Club memberships not only extended to trees of its l trailscanopy and calm,trees pristine make it one of OnThe younger tend totogravitate kan waterfall, as wellTucked asare a cliff side barin and grill,canopy es for es people for people who are who 50are to 65 50 years to 65 old years looking old looking The pool The appears pool appears to runtoover run the overcliff thetop, cliff top s forests, Muskoka Baymost Club is an places all-season ciousand forests, Muskoka Bay Club is an all-seas weekends ortowards weeks.the contemporary lofts. Sitting on the owners and restaurant property renters, Muskoka locals tario’s notable to visit and the most fine dining a work out facility Muskoka Muskoka is theisdream theescape dream retreat retreat for many for many busy, busy,for13th a summer for summer place place tothey compliment to compliment their winter their winter feet 100 over feet the overfirst the hole. firstjazz hole. The Clubhouse The Clubhous after from the holeaof the course, offer spa.100 Social activities tasting, munity offeringsought a place to call home forhustle a and bustle community offering a place The ravine villas offer modern livingmodern with one areand invited to join and like takewine advantage of theto call home fo city dwellers. city dwellers. The The picturesque views,views, wooded woodedhome home down down south, south, ” says MacDougall. ” says MacDougall. also features also features a kid’s a pool kid’s set poolwithin set within a Muskoa Musko of city life.picturesque or two bedroom living spaces, great for people nights take place throughout the week. kend, month or lifetime. weekend, month or lifetime. Muskoka-style exteriors. The three to four bedluxurious amenities in the clubhouse. Tucked away in the canopy trees of its luswho want to have a small spot to retreat to for Club memberships are not only extended to trails and trailscalm, and pristine calm, pristine lakes make lakes make it oneitofone On-of On- The younger The younger generations generations tend to tend gravitate to gravitatekan waterfall, kan waterfall, as wellasaswell a cliff as aside cliffbar side and bargrill, and gril The Club’s gem iscious the forests, golf course, anchoring “The gem is the golf rooms properties areor open concept with tall ceilWhen purchasing arenters, loftClub’s or villa, Muskoka Baycourse, anchor Muskoka Bayto Club isthe an all-season weekends owners Muskoka tario’stario’s most notable most notable places places to visit and visit and most the mosttowards towards the weeks. contemporary the contemporary lofts. Sitting lofts. Sitting on the on theand fineproperty dining fine dining restaurant restaurant and locals aand work a work out facility out facilit community,” says community Chuck MacDougall, Muskothe community, ” says Mus ings, fireplaces andvillas walkout the opportunity to take partMacDougall, in offering a place to call home forstone a The ravine offer levels. modern living with Club aregives invitedyou to join and take advantage ofChuck the sought sought after escape after escape from the from hustle the hustle and bustle and bustle13th hole 13thof hole theof course, the course, they offer theymodern offer modern one oneand spa. andSocial spa. Social activities activities like wine like tasting, wine tasting, jazz jaz ay’s Director of Sales and month Marketing. ”It’s the kainBay’s Director of Sales and Marketing. ”It’s t “The villasMuskoka-style are multi-leveled Play and Stay program. weekend, or lifetime. exteriors.with The four-season three to four bed- theluxurious amenities the clubhouse. of cityof life. city life. Club’s gem is the golf course, anchoring orrooms twoorbedroom two bedroom living spaces, spaces, great for for people nights nights takea loft place takevilla, place throughout throughout the week. the week. properties openliving concept with tall”great ceil-people purchasing Bay ner of the 2007 Gold“The Digest Magazine award winner or of the Muskoka 2007 Gold Digest rooms throughout. They’reareperfect for families, “It’sWhen a luxury accommodations program giv- Magazine awa Tucked Tucked away away in thein theChuck canopy trees of trees its of lusits lus-who who want have to aand have small a small spot to spot retreat to retreat to for to gives for you Club memberships Club memberships are areonly notextended only extended to to the community, ”canopy says Muskoings,want stone to fireplaces walkout levels. takenot part Best New Golf Course in Canada, and is MacDougall, curforopportunity Bestproperties NewtoGolf Course in Canada, and is c says MacDougall. ingClub us the abilitythe to rent on theinownBay’s Director of Sales and Marketing. ”It’s the weekends “The villas multi-leveled the Play and Stay program. cious forests, ciouskaforests, Muskoka Muskoka Bay Club Bay isClub an all-season is an all-season weekends or are weeks. or weeks. with four-season owners owners and property and property renters, renters, Muskoka Muskoka locals local ly one of the top 10 golfofcourses inGold Canada. ”Magazine award rently way one of top 10 golf courses in Canada Muskoka Bay Club spansThey’re across 850for acres er’s behalf. It’s aaccommodations great tothe collect revenue winner thea2007 throughout. families, a are luxury program community community offering offering place a place toDigest calltohome call home for a for a rooms The ravine The ravine villas villas offerperfect offer modern modern living” living with “It’s with invited are invited to jointoand join take andgivadvantage take advantage of theof th estled in the dramatic terrain of the 18 hole Nestled in the dramatic of some of Canada’s most magnificent landwhile you’re away, ” says MacDougall. for Best New Golf Course in Canada, and is cursays MacDougall. ing us the ability to rent properties on the own- terrain of the 18 h weekend, weekend, monthmonth or lifetime. or lifetime. Muskoka-style Muskoka-style exteriors. exteriors. The three The three to fourtobedfour bed-luxurious luxurious amenities amenities in thein clubhouse. the clubhouse. mpionship course —one designed bygolf Doug championship course — an designed by Do scapes anClub abundance of 850 rec-acres rently of the top 10 courses in Canada. ” with access In Muskoka Bay Club offers MuskokatoBay spans across er’severy behalf.season, It’s a great way to collect revenue “The Club’s “TheNestled Club’s gem isin gem the is golf thecourse, golf course, anchoring anchoring rooms properties properties aremost open aremagnificent concept open concept with tall with ceiltall ceilWhen When purchasing purchasing a loft or a loft villa, orMuskoka villa, Muskoka Bay Ba the dramatic terrain of thereational 18 hole rooms of some Canada’s while you’reof away, says MacDougall. ick — are Muskoka style properties, ready — are Muskoka style and socialofactivities just outside theland- abundance fun”Carrick and relaxation in the midst of properties, rea the community, the community, ” says Chuck ” says Chuck MacDougall, MacDougall, MuskoMuskoings, stone ings, stone fireplaces fireplaces and walkout and walkout levels. levels. Club gives Club gives you the you opportunity the opportunity to take to part take inpart in championship course — designed by Doug with access to an abundance of recIn every season, Muskoka Bay Club offers an wn or rent. to own or rent. door of thescapes private residences. Only 500 yards one of Ontario’s most popular destinations. Carrick — Sales are of Muskoka styleMarketing. properties, ready and are social activities justwith outside the four-season abundance fun relaxation in the midst of ka Bay’s kaDirector Bay’s Director of and SalesMarketing. and ”It’s the ”It’s the reational “The villas “The villas multi-leveled are multi-leveled four-season with theofPlay theand and Play Stay andprogram. Stay program. There are three types ofrent. real estate at the “There are threestarting types ofatreal estate at t from Lake Muskoka, it’s minutes away from ayards “With Real Estate ownership to own or Gold doorrooms ofthroughout. the private residences. Only 500 one popular destinations. winnerwinner of the of 2007 the 2007Digest Gold Digest Magazine Magazine awardawardrooms throughout. They’re They’re perfect perfect for families, for families, ” of Ontario’s ” “It’s most a “It’s luxury a luxury accommodations accommodations program program giv- giv b including lofts,“There villasareand including lofts, atvillas private dock. aClub great option for people who and residen three residential types of real estate at the boat from Lake Muskoka, it’s minutes away from a $329,900, “With we RealareEstate ownership starting for Best forNew BestGolf NewCourse Golf Course in Canada, in Canada, and isand cur-is cur-says MacDougall. says MacDougall. ing using theus ability the ability to renttoproperties rent properties on theon ownthe own mes,” says MacDougall. ” says MacDougall. Club including lofts, villas and residential The crowning is the incredible 17,000 privateglory boat dock. would like we to are include Muskoka in $329,900, ahomes, greatthe option for peoplelifestyle who rently rently one of one the of top the 10 top golf 10 courses golf courses in Canada. in Canada. ” ” Muskoka Muskoka Bayglory Club Bay spans Club spans across17,000 across 850 acres 850 acres er’stobehalf. er’s behalf. It’s great It’s a great way to way to collect revenue revenu ” says MacDougall. The crowning the would include the a Muskoka lifestyle incollect nspired by nature,homes, the residences are beautiInspired by nature, the residences are beau square foot clubhouse, perchedisatop aincredible rocky cliff their lives,like ” says MacDougall. Nestled Nestled inInspired thein dramatic the dramatic terrain terrain of theof 18 the hole 18 holeofsquare some offoot some ofclubhouse, Canada’s of Canada’s most atop most magnificent magnificent landwhile while you’reyou’re away,”away, says MacDougall. ” says MacDougall. by nature, the residences are beautiperched a rocky cliff landtheir lives, ” says MacDougall. championship championship coursecourse — designed — designed by Doug by Dougscapesscapes with access with access to antoabundance an abundance of rec-of rec- In every In every season, season, Muskoka Muskoka Bay Club Bayoffers Club offers an an Ureational S KM OUand KS KAsocial B A Y C L U B . C O M 1 . 8 6 6 . 3 2 1 . 2 0 0 4 CarrickCarrick — are—Muskoka are Muskoka style properties, style properties, readyM ready reational and social activities activities just outside just outside the the abundance abundance of fun of and fun relaxation and relaxation in the in midst the midst of o O K A B AY C L U B . C O M 1 . 8 6 6 . 3 2 1 . 2 0 0 4 to own toor own rent. or rent. door of door theofprivate the private residences. residences. Only 500 Onlyyards 500 yardsone ofone Ontario’s of Ontario’s most popular most popular destinations. destinations. “There three are three types• October types of real ofestate real estate at theat thefrom Lake from Muskoka, Lake Muskoka, it’s minutes it’s minutes away away from afrom a “With “With Real Real EstateEstate ownership ownership starting starting at a 24“There | are Goodlife - September 2013 Club Club including including lofts, lofts, villas villas and residential and residentialprivate private boat dock. boat dock. $329,900, $329,900, we arewe a great are a option great option for people for people who who homes, homes, ” says MacDougall. ” says MacDougall. The crowning The crowning glory glory is the isincredible the incredible 17,00017,000wouldwould like tolike include to include the Muskoka the Muskoka lifestyle lifestyle in in Inspired Inspired by nature, by nature, the residences the residences are beautiare beauti-
MUSKOKA BAY CLUB MUSKOKA MUSKOKA
BAY BAYCLUB CLUB
• PORTFOLIO •
ARTISTprofile
BY LISA RAINFORD photography by Mike Pochwat
W
hat would you like to be when you grow up?” It’s one of life’s eternal questions and one Scott Frederic Staiman continues to grapple with even after dabbling in and establishing not one, but three careers for himself, including journalist, entrepreneur and artist. After an aspiring career as a reporter didn’t pan out and with an ever thriving popcorn empire, it’s Staiman’s passion for art that has endured since his childhood. “It’s been a serendipitous journey,” says a jovial Staiman, who is better known in the art world as ‘Frederic’, his artist moniker.
26 | Goodlife - September • October 2013
Frederic ‘All of my work is informed by politics, scenery, music. Some of my work is pure abstract or an abstract expression of some theme, some story.’ – Frederic Frederic, a veteran artist of 40 years, opened his first gallery a decade ago, The Blue Dot in Toronto’s Distillery District where he exhibited not only his own work but that of other artists such as internationally known Jamali, “the mystical expressionist,” and Australia’s beloved Ken Done, among others. He sold The Blue Dot in 2009 before open-
ing his new studio/gallery, Frederic Inside, on Davenport Road, just east of Avenue Road, in March 2012, where he exhibits his own pieces. He favours working with metal, wood and paints and these days paints predominantly acrylic abstract. “All of my work is informed by politics, scenery, music. Some of my work is pure abstract or an abstract expression of some theme, some story or something,” he says. When he’s painting, Frederic calls himself prolific; however, “I’m not one to get up at the break of dawn to paint,” he says. “I’m not remotely that type of person,” he says. “I can go two to three months without painting, then, all of a sudden I’ll hear >>
• PORTFOLIO •
Frederic in his contemporary studio gallery at 184 Davenport Rd.
something that will really make me passionate.” The changing of seasons especially grabs Frederic, particularly the fall because of its “explosion” of colours. “It gives me a buzz when the winds are blowing; the colours are just screaming,” he says. “There’s something really energetic about that. I can get energetic after a big snowfall, too.” Frederic knows he’s in a fortunate position. “I’ve never been a struggling artist because I’ve made my living elsewhere,” he admits. Only a brave few can eke out a living as an artist, he acknowledges. Three decades ago, he founded Kernels Popcorn (based at York and Eglinton) after reading a Time >>
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magazine story about a burst in retail foods. “I read the article and I said, ‘Popcorn,’” recalls Frederic. In 1983, Kernels Popcorn vowed to “change old popcorn forever...with sensational tastes and flavours nobody imagined.” In spite of his day job, Frederic still manages to find time to paint. “It’s no great science,” says the self-taught artist. “I’ve purposely not gone to other galleries to look at other people’s art. I know what I like. I want my stuff to be different.”
To view more of Frederic’s work, check out www. fredericinside.com
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GoodLifeMagazine.ca | 27
• WINE •
BEYOND
THE SHELF WINERIES OFFER MORE THAN WHAT YOU SEE AT THE STORE BY GORD STIMMELL
M
Zuccardi Q Tempranillo 2009 $19.95 (Argentina) A killer vintage of a fan favourite. Inky hued, with vanilla-laced black cherry, mint and violet aromas. The flavours are Rioja like, with sandalwood, minty blackberry, mocha and black cherry spice. LCBO No. 973503 Food suggestion: spit-roasted leg of lamb Rating: 91
28 | Goodlife - September • October 2013
ost great wineries have several ascending levels of wine, ranging from affordable to ultra premium. Many people do not realize this, thinking what is always on the shelf represents the winery’s entire scope. My two featured wines give us a glimpse into the rarified atmosphere. Among the giant raft of new Vintages wines today is Zuccardi Q Tempranillo. You may know this Argentine winery because they make Fuzion, with five excellent value wines for $7.95 to $9.95. Fuzion took Ontario by storm several years ago. Fuzion also has a secondary tier of organic wines at $12.95 to $13.95, which are tasty. Next up is the Q line, at $19.95. These are wines of distinction, full of elegance and refined flavours. The Q Tempranillo is a stunner so don’t be shy about trying it. Aussie winery d’Arenberg also makes many tiers of wine. At the upper end are shiraz such as The Little Venice Single Vineyard ($69.95) and Dead Arm ($45), which come and go at the LCBO. The latest release at Vintages, d’Arenberg’s The High Trellis Cab, is a knockout red for under $20. Readers may be familiar with the terrific value Rodney Strong wines from Sonoma offer for under $20. They have a large upper tier of great reds, too. I recall first tasting their Symmetry (called Meritage then) in the 1990s and have followed it slavishly ever since. Think of Symmetry as a red for a special occasion, a romantic evening perhaps. Rodney Strong 2009 Symmetry (No. 641142, $59.95, 93) is back and it is gorgeous, with lavishly rich aromas and flavours of vanilla, violets, black cherry and cassis. This blend of cab sauv, cab franc, malbec and merlot has endless layers, which play like a kaleidoscope of fluctuating flavours in the glass. Also in this Vintages offering is Nickel & Nickel 2009 Cab (No. 292300, $115.95, 91) with lovely mocha complexity, and Cade 2009 Cab (#325027, $105, 91) with potent cassis and blackberry prowess. The Symmetry blows both these Napa giants out of the water. So that’s our theory of wine relativity for today. Happy wine hunting!
D’Arenberg The High Trellis 2010 Cabernet Sauvignon $19.95 (Australia) Makers of the mythic Dead Arm Shiraz have a winner with black plum, black pepper, vanilla and kirsch aromas and full mouth-coating black cherry, vanilla bean, mocha flavours and a minty cherry finish. LCBO No. 943456 Food suggestion: pepper steaks Rating: 91
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It’s not too late to sign up for September classes
Yamaha Music School
5075 Yonge St. 10th Floor Toronto M2N 6C6
www.yamahamusicschool.ca
416-224-5590
GoodLifeMagazine.ca | 29
• BEER •
fall for this
Beer
A
s the temperature dips, lovers of craft beer turn to heartier flavours. Of the many varieties sampled, the GoodLife tasting panel selected its favourites, but many are worth mentioning: Marzen-style Oktoberfest (Mill Street Brewery, Toronto) pours a clear light amber with minimal head and boasts a malty aroma with hints of bread and caramel. It drinks smoothly with little in the way of aftertaste. (3.5 out of 5) Smokin’ Banana Peels (Beau’s All Natural Brewing Company, Vankleek Hill) is pale straw in colour, with a nose full of banana and clove. Rauchbier is an acquired taste and this beer isn’t for everyone. (3 out of 5)
Pouring brilliantly clear with moderate carbonation, Port Credit Holiday Honey (Olde Credit Brewing Company, Mississauga) has a malty aroma, a bit of spiciness with notes of bread and light caramel. (3 out of 5) Wellington Arkell Best Bitter (Wellington Brewery, Guelph) has some potential. Round and smooth, molasses is the boldest flavour, with a sweet aftertaste that could stand some bite. (2.5 out of 5) Steam Whistle Premium Pilsner (Steam Whistle Brewing, Toronto) is a beer best served ice cold. A faintly hoppy pilsner with a floral note that makes for a light-bodied, crisp beer. Perfect for late summer/early fall. (2.5 out of 5)
1
2
3
4
5
Two Weeks Notice Beau’s All Natural Brewing Company, Vankleek
County Dark Ale W e l l i n g t o n B r e w e r y, Guelph
Crazy Canuck Great Lakes Brewery, Toronto
King Pilsner King Brewery, Nobleton
A German porter brewed with lager yeast, this rich Beau’s pours velvet dark. Bold, bright and light, without relying on excess carbonation, it starts with the taste of caramelized coffee and finishes with a nutty bite. Perfect to share with a friend, or sip on a crisp afternoon while you forget about Monday morning for awhile.
Wellington County Dark Ale is dark brown with ruby highlights. Its soft creamy head lingers as you enjoy the pint. On the nose there is roasted malt and dark chocolate. It’s malt forward, but the dark-roasted malts make it more bitter than sweet. It tastes of toasted bread, dark chocolate and a touch of liquorice. This robust flavourful ale is perfect for the fall.
Nightmare on Mill Street M i l l S t r e e t B r e w e r y, Toronto
Pairing suggestions: Spicy tandoori chicken or a plate of sharp hard cheeses Rating: 4.5 of 5
30 | Goodlife - September • October 2013
Pairing suggestions: Roasted meats, a hearty stew or enjoy it on its own Rating: 4 out of 5
Filled with sweet pumpkin pie flavours, this beer is definitely for the fall. Pouring a copper colour with a tan head and very little bubbles, the complex flavours of fall come screaming through – ginger, clove, nutmeg, caramel and much more. Slightly sweet, light-bodied with just enough bitterness to give this ale a smooth, balanced finish. Pairing suggestions: Hearty stew, roasted turkey with all the fixings, and spicy desserts Rating: 4 out of 5
Golden in colour with an orange hue and slight haze, Crazy Canuck has an aroma full of bold piney and citrusy American hop character. A Canadian Brewing Awards winner (Gold in 2010 and 2011; Silver in 2012), this aggressively bitter West Coast pale ale is wildly hoppy and dominated by flavours of grapefruit and soft bready malt. Pairing suggestion: grilled fish Rating: 4 out of 5
A complex Czech-style Pils Lager with herbal, lemony notes, it has a bready malt flavour that pours goldenyellow with the slightest of foam and a hint of spice. Using 100 per cent imported Bohemian malts, Saaz hops and a true strain of Czech yeast, this is a far more interesting pilsner than most. It’s crisp but fullbodied enough to keep up with heavier meals – and heavier expectations. Pairing suggestion: Schnitzel, bratwurst, sauerkraut – classic European meals Rating: 3.5 out of 5
Iw want ant tto o thank yyou ou for b being eing so k kind ind and tak ing ccare are of e verything for me now that taking everything me.. I k know my Mom is in the ““Best Best P lace In T oronto” Place Toronto” all the staff ha ve b een just gr eat. I rreally eally am have been great. v ery luck o ha ve found yyou. ou. very luckyy tto have A resident’s daughter
We We cordially cordially invite invite you you to to our our upcoming upcoming free free events: events: Saturday September 21st
Mark your ar : calend
1 to 4 pm
Thursday October 31st 2 to 4 pm
Open House Wine & Cheese Artt Show Join us for wine, cheese, appetizers and entertainment. View art created by local artists.
Halloween Costume Party Enjoy a fun afternoon with entertainment and laughter. r r. Door and costume prizes.
We look forward to showing you our award winning residence. Visit us during one of our special events or call (416) 769-2885 and book your personal tour. Fully furnished rooms available for respite and short term stays. 2100 Bloor Street West A short walk to High Park and Bloor West Village www.thegrenadier.com
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faux
• SHOPPING •
floral
spree Silk floral arrangements done by Flower Plus focus on three things: design, inspiration and distinction. The family-owned business has been in operation since 1985 and offers custom silk arrangements for any occasion and their online gallery has dozens of designs and colour schemes to choose from. The calla lilies in this arrangement offer rich colors that will draw the eye and add warmth to the room. Flower Plus, $450 and up, www.flowerplusonbayview.com
Bring lasting colour and life into your home with artificial arrangements
BY HILARY CATON
This combination of roses, dahlias, peonies, hypericum and curly willows will brighten any room with its fresh spring look. The colour combination screams spring and can keep your home looking vibrant even during the dreary months. Put together by Mondu Floral, a chic contemporary florist with a reputation for offering top-notch silk floral arrangements, the flowers are perfect for any cocktail party in a living space as friends and family nibble on delectable dishes and mingle with guests. Mondu Floral Design, $200, www. mondufloraldesign.com
Still daydreaming about that tropical vacation you took? Now you can have a taste of the tropics in your home. This arrangement has exotic plants that will bring a little bit of the island into your home, with pineapple flower, anthuriums, heliconia and some tropical greenery to whisk you back to beach. Best suited as a focal piece in an entrance way, this arrangement will definitely have your guests talking, if they haven’t already begun daydreaming about their next vacation. Elford Floral Design, $230, www.elfordfloraldesign.com
Focusing on custommade silk arrangements, Vanderfleet Flowers, a second-generation florist, offers chic designs with a European flair. It offers an array of designs for all occasions including holidays with Christmas often being its main event. This arrangement is a contemporary twist on the traditional view of the centrepiece. The choice of parrot tulips, asclepia pods, hydrangea and branches is an elegant palette of white and green that offers a non-seasonal look to brighten a kitchen or table top. Vanderfleet Flowers, $350 to $550, www.vanderfleet.com
Silverbells and Cockleshells specializes in silk floral arrangements and will create custom arrangements for clients looking for a unique look. This arrangement boasts hydrangea, late-blooming clematis, mums, mini green apple branches, hanging wild bud and roses, creating a natural garden feel that will spruce up any room. Silverbells and Cockleshells, $380, www. silverbellscockleshells.com
GoodLifeMagazine.ca | 33
• AT HOME •
bigger and bolder:
textile treasury
addition gives ample room to play with design
The colour palette for the family room was pulled from the natural hues in the rug.
T
he rug is the room’s anchor. It was the foundation from which the room was built – unifying colour, form and func-
tion. “The rug was the first thing we bought for the main floor open-concept kitchen and family room,” says Sharyn Kastelic, a certified interior decorator. Kastelic is the owner and founder of Primed by Design, but started her career working in an architectural firm. It was during her early career she noted her keen interest and flair for design. While working at the firm by day, she enrolled and studied design at Humber College by night, 34 | Goodlife - September • October 2013
BY daniela piteo photography by adam dietrich graduating with honours. Each project Kastelic takes follows the mandate of her design business, which is to supersede the clients’ expectations. The rug may have been the first purchase in the Parkview Village home, but it was far from the first step in the project. “The first thing is always the planning stage and finding out what the client needs. You can’t possibly furnish a room without knowing what the homeowner is expecting as an end result,”
Kastelic says. “I spent a lot of time getting to know (the homeowner), her family and how she wanted to use this space.” First, she conducts an in-depth client interview. “I get to know their habits, how they entertain, how many people they need seating for. I figure out exactly what they need and then we begin to discuss colour, furnishings and incorporating existing pieces,” Kastelic says. And the homeowner of this house welcomed the advice. “I’m a busy career woman. I was going out, looking at furniture, and fabrics and I >>
• AT HOME •
couldn’t find what I was looking for. I didn’t have weekends to devote to it, so that is how I found Sharyn (through online research),” the homeowner says. “I just needed someone to coordinate, someone who will go out and tirelessly search. She brought forth things like lamps and rugs that I know I am not going to find in a retail store.” The homeowner’s main goal was expanding the kitchen and family room; she hired contractors to extend the square footage of her home by expanding into her spacious backyard. “When I started this project, it was only to have a bigger kitchen and I ended up doing these extra rooms, it was only because, if at some point, I do need to sell the house, I will get more money for it,” the homeowner says. The project was well underway before the homeowner contacted Kastelic, and in hindsight, her only regret with the renovation. “When you are designing an addition, it is important to have an interior decorator work with you from the beginning, not after the construction has been completed,” says the homeowner. “I put in these big windows and forgot how much it was going to cost to cover them. That’s why it’s nice to have the designer at the beginning of the renovation process, so you can really examine your priorities,” the homeowner says. The main floor living space is expansive, including a generous-sized kitchen and large family room. The autumnal colour palette was pulled from the family room rug, the first item purchased during the design project. The custom-made fabric for the window treatments and decorative throw pillows used the same warm family of colours, giving the large room an inviting feeling. Even some of the furniture featured in the open concept main room was custom-made because the homeowner wanted certain sizes that couldn’t be easily found in retail outlets. “It was very difficult to find exactly what we were looking for so we went with custom-made furniture,” Kastelic says. “This room needed bigger pieces to fit the space.” The chairs Kastelic chose for the homeowner are large and spacious, with a modern take on the classic wing-backed chair. “(The homeowner’s) style was traditional and we decided to go with an updated traditional look, so we worked with some of her furnishings,” says Kastelic. “We just added a few >> >>
A neutral palette and a modern take on wingback chairs make for a comfortable sitting area.
Despite her initial hesitance, the homeowner opted to go with wallpaper in the dining area, adding depth to the room.
The autumnal palette extends to the generous-sized kitchen. GoodLifeMagazine.ca | 35
• AT HOME • new things that she needed.” She notes the soft chairs have a burlap look but the feel of soft linen. Texture, according to Kastelic, adds dimension and interest to a room. It is an important consideration in every design project, hence it carried through the main open-concept living space and into the formal dining room. “When I started this project (the homeowner) had already painted her dining room but I suggested she wallpaper the room to add more depth to it,” Kastelic says. The homeowner was wary of her suggestion. “When I first bought this house there were three layers of wallpaper in some rooms and when Sharon suggested it, I thought, ‘Wallpaper, are you serious?’ but when she showed me the patterns I loved it,” the homeowner says. Kastelic was confident that the new quality of wallpaper would sway the homeowner’s decision. “Wallpaper has come a long way, in terms of the product and the design, so it is much easier to put up and take down than it used to be. Some people are afraid of it and they have >>
THE
FUTURE IS HERE!
The hallway leading from the master bedroom is decorated with a black and white print of Audrey Hepburn.
this preconception that wallpaper is Granny’s thing, but it is so stylish to have a pattern on the walls and it adds so much interest and texture to walls. There is only so much you can do with paint,” Kastelic says. After the main floor was complete, Kastelic moved upstairs to decorate a relaxing, private getaway for the homeowner. The master bedroom features a raised fireplace. It adds an element of warmth to the room and allows the homeowner to enjoy the reddishorange glow from the comfort of her bed, again,
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a piece of custom-made furniture. Prior to the home’s addition, the master bedroom was another small room in the three-bedroom home that has now been converted into a walk-in closet and laundry room. “I love having the laundry room upstairs,” the homeowner said. The addition also made way for a walk-in closet and ensuite bathroom, which the house did not originally feature. Kastelic’s work is not yet complete in the home, but she will return to add built-in shelving in the master bedroom and private home office. While the addition and design have added value to the Parkview Village house, the homeowner conceded Kastelic helped create the home of her dreams, and she’ll likely never leave. GL
To learn more about Sharyn Kastelic and Primed By Design, visit www.primedbydesign.com
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(From right to left) Tight Rein owner, Steve Malfatti and registered designers, Gabriel Guiducci from Geometra Design Ltd., and Janine Shmuelevitz from Sisters In Sync
TIGHT REIN CONSTRUCTION LTD. P R E S I D E N T, S T E V E M A L FAT T I
I’ve put together a great team to give my clients the best structure and design in home renovation.” The moment a homeowner walks through the door to their dream house is the moment Steve Malfatti lives for. “I’m motivated by client satisfaction,“ says Malfatti, the owner of Tight Rein Construction Ltd.“I’ve dedicated my life to being a catalyst for my clients when it comes to their home renovations. I make sure they get the home they wantno matter the cost or size of the project.”
Tight Rein Construction Ltd. is just that, a tightly run construction business with Malfatti at the helm. As founder and president, he’s backed by four generations of commercial and home builders, and has put together a highly efficient team of innovative designers, expert construction workers, experienced tradesmen and an established architect. “I’ve put together a great team to give my clients the best structure and design in home renovation,” says Malfatti. Tight Rein Construction Ltd. is insured and an active member of the Better Business Bureau. From contemporary city homes to modern condos, the company has completed over 100 construction projects across the GTA, including homes, condos, and commercial buildings. Whether it’s a complete construction from the ground up or interior and exterior renovations,
Malfatti has designed his business to meet expected deadlines from start to finish. He makes himself available by cell phone 24 hours a day, and believes the secret to a successful home renovation is all in the scheduling. “The day my clients sign the contract is the day I start ordering the materials. We have a lot of material in stock before you even pay, which is a risk for me but it’s the best way to avoid a delay.” Tight Rein Construction Ltd. will finish a brand new house in four to five months, while renovating a washroom can take as little as two weeks. When it comes to design, the company’s registered designers, Gabriel Guiducci from Geometra Design Ltd., and Janine Shmuelevitz from Sisters In Sync, work one on one with homeowners to create a custom look. Offering trendy and new state-of-the-art materials, Tight Rein Construction Ltd. has made the design selection process easier for clients by building a 1,000 sq. ft. showroom at 33 Casebridge Court. Materials like stone, ceramic, hardwood flooring, pre-hung solid wood doors, sophisticated home entertainment and security systems, and fireplace and window designs are all on display. Plaster mouldings and wood trim are custom-made for clients, lending a personal touch to every room of the house. All hardwood floors and glues are eco-friendly. To protect clients and their families, no harmful chemicals are used in the renovation process. Working with high-end clients, Tight Rein Construction Ltd. connects with suppliers all over the world to import one-of-a-kind materials and furniture at the clients’request. “If you want it, we can get it,” assures Malfatti. “And we will get it at the best price.” Whether its a unique chandelier, or designer candles and rare rugs, the designers search the globe for the best in home design. “My architect and designers are well established in the GTA with reputations for having creative instinct,” says Malfatti. When it comes to his success, Malfatti credits his entire team. “We strive to make the renovation process for our clients less stressful by keeping materials in stock, maintaining a beautiful showroom and communicating with them throughout the entire process,” he says.“It’s all thanks to my team, suppliers and tradesmen, who care just as much as I do.”
GoodLifeMagazine.ca | 39
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• CALENDAR •
september
& october
what’s happening in the communities of forest hill, leaside, rosedale & lawrence park
SEPT. 15 Medieval Knights Visit the Castle Casa Loma, 1 Austin Terrace, 11 a.m. to 2 p.m. Website: www.barrieswordplay. com Free with admission Fully armoured knights make a regal appearance. Chat with the knights and find out what life was like in a castle in the Middle Ages.
UNTIL SEPT. 15 Summer Music in the Park Village of Yorkville Park, at Bellair and Cumberland streets Website: www.bloor-yorkville. com/Events.aspx The Summer Music in the Park concert series takes place Saturdays, Sundays and statutory holidays until Sept. 15.
SEPT. 15 to OCT. 14 Memory in the Mud Evergreen Brick Works, 550 Bayview Ave. Performances: see website for
dates and times Suggested donation: $5 for children under 12, $10 for adults Website: ebw.evergreen.ca/ whats-on/memory-in-the-mud Call 647-381-7840 A roving play celebrating the lives of people who helped build Toronto in its early days. Each show lasts for 45 minutes.
UNTIL SEPT. 22 CATS Panasonic Theatre, 651 Yonge St. Website: www.mirvish.com/ shows/cats An all-Canadian cast graces the Toronto stage with Andrew Lloyd Webber’s musical masterpiece.
SEPT. 26 Toronto Film Festival – Best of Shorts Carlton Cinema, 20 Carlton St., 7 to 9 p.m. Tickets: $4 Website: www.wildsound.ca/ torontofilmfestivals.html Email: info@wildsound.ca
SEPT. 27 Lunchtime Chamber Music Recitals Christ Church Deer Park, 1570 Yonge St., at 12:10 p.m. Call: 416-920-5211 Bring your lunch. Donations are welcome.
SEPT. 28 Walking Tour in Forest Hill Time: 1 to 3 p.m. Register: 416-393-7706 Learn about the history of the area’s homes and buildings.
Evergreen Brick Works presents Memory in the Mud, with performances Sept. 15 to Oct. 14.
SEPT. 30 Ten years of Toronto Masque Theatre 21 Shaftesbury Ave. at 7:30 p.m. Tickets: $20 suggested donation Website: http://torontomasquetheatre.com Call: 416-410-4561 The first in a salon series exploring the history of masque theatre
Photo by Peter C. McCusker
SEPT. 15 The 20th Annual Leaside Rotary Community Corn Roast Trace Manes Park, Millwood Road at McRae Drive, noon to 5 p.m. Email: info@LeasideRotary.com Call: 416-897-4820 The family-oriented event features fresh corn on the cob, barbecue hot dogs, ice cream, kids games, bouncy castles, slides and more.
The 20th annual Leaside Rotary Community Corn Roast takes place Sunday, Sept. 15 at Trace Manes Park from noon to 5 p.m. The corn roast is sponsored by the The Rotary Club of Toronto-Leaside. as a traditional and evolving art form.
OCT. 1 to 30 TAI KIM: Peace with in ‘I’ Deer Park Library, 40 St. Clair Ave. E. Call: 416-393-7657
OCT. 3 to 6 Tafelmusik Baroque Orchestra and Chambre Choir Trinity-St. Paul’s Centre, 427 Bloor Street W. German/Argentinian violinist and guest director Manfredo Kraemer leads the orchestra in music by Fux, Schmelzer, Rittler and Muffat. Call: 416-964-6337 for tickets. Website: www.tafelmusik.org
OCT. 10 Author Reading with First Nations poet Giles Benaway Spadina Road Library, 10 Spadina Rd.; 7 to 8 p.m. Call: 416-393-7666 Meet First Nations author and poet Giles Benaway as he
explores the haunting themes of inter-generational trauma, cyclical abuse and inherited grief in his new book ‘Ceremonies for the Dead.’
OCT. 17 to NOV. 7 Yonge Lawrence Village BIA Artwalk Website: www.yongelawrencevillage-bia.com Businesses host the works of local artists in mediums ranging from watercolour to photography. Artists’ works will be displayed in local merchants’ windows and establishments along Yonge Street between Lawrence Avenue and Yonge Boulevard.
Nov. 8 and 9 North Toronto Group of Artists Fall Fine Arts Show Blessed Sacrament Church, 24 Cheritan Ave. Website: www.ntga.ca To get your item in the November / December edition of GoodLife, please visit www.insidetoronto.com
GoodLifeMagazine.ca | 41
• CALENDAR •
out
& about
Toronto has plenty of events, destinations and attractions; here is a sampling of what’s on around town AGO Chinese artist Ai Weiwei exhibits at the Art Gallery of Ontario, the only Canadian stop on a North American tour. ‘According to What?’ features photos, sculpture, audio and video pieces examining the artist’s take on such issues as freedom of expression, individual and human rights. Until Oct. 27 at the AGO, 317 Dundas St. W. Visit www.ago.net
Photo by Steven Der-Garabedian
Toronto Beer Week A series of events dedicated to the celebration and advancement of the craft beer movement, showcasing authentically brewed flavourful beer, the talented brewers who create them and the licensees who support them. Sept. 13 to 21 at various locations. Visit http://torontobeerweek.com
Gluten Free Expo Sample and learn from speakers and chefs about gluten-free products. Sept. 14 and 15 at the Metro Toronto Convention Centre, 222 Bremner Blvd. Visit http://glutenfreeexpo.ca
Dancing on the Pier The shores of Lake Ontario transform into Toronto’s most scenic ballroom. Live bands, social dance clubs and instructors highlight dance trends from across the world. Thursdays until Sept. 19 at Harbourfront Centre, 235 Queens Quay W. Visit www.harbourfrontcentre.com
The Word On The Street Book & Magazine Festival Free outdoor festival celebrating the written word, which showcases some of Canada’s hottest new books and authors. Sunday, Sept. 22 from 11 a.m. to 6 p.m., Queen’s Park Circle. Visit www. thewordonthestreet.ca
Koerner Hall’s Season Opening Gala The fifth anniversary season begins at The Royal Conservatory’s Koerner Hall Saturday, Sept. 28 at 7 p.m. with the debut of Broadway star Audra McDonald. This gala performance will include McDon42 | Goodlife - September • October 2013
Ivy Wallace makes a new friend during the 2012 Royal Agricultural Winter Fair at Exhibition Place. The Royal, including the Royal Horse Show, returns Nov. 1 to 10. ald’s trademark mix of show tunes, classic songs from movies and pieces written specially for her by leading contemporary composers. Koerner Hall in the Royal Conservatory of Music, 273 Bloor St. W. Visit http:// www.rcmusic.ca
Scotiabank Nuit Blanche Experience more than 110 art pieces, as the free all-night contemporary art event transforms the city into an open-air art gallery. Saturday, Oct. 5 from 6:51 p.m. to sunrise at various locations. Visit www. scotiabanknuitblanche.ca
Thanksgiving at the Village Celebrate Thanksgiving with friends and family and a traditional feast at Black Creek Pioneer Village. Enjoy a sample of historic ale or take a ride on a horse-drawn wagon. Oct. 12, 13 and 14 at 1000 Murray Ross Pkwy. Reservations required: 416-7361733. Visit www.blackcreek.ca
Heritage Toronto Awards The Heritage Toronto Awards celebrate outstanding contribu-
tions in promoting and conserving Toronto’s history and heritage landmarks. The evening starts with the exclusive Nominees’ Reception, followed by the awards and lecture program presented by Gail Dexter Lord, and ending with a post-awards reception. Tuesday, Oct. 15 at Koerner Hall in the Royal Conservatory of Music, 273 Bloor St.W. Visit http://heritagetoronto.org
The Chocolate Ball Start the evening with a visit to the silent auction gallery followed by chocolate tastings – chocolate-infused savoury foods and decadent chocolate creations from bars to truffles. There is also a silent auction, dance floor and decadent dessert station. The evening benefits the Prostate and Breast Cancer Initiatives Fund. Thursday, Oct. 17 at the Eglinton Grand, 400 Eglinton Ave. W. Visit www. thechocolateball.com/toronto
Eastern Breeze International Film Festival Eastern Breeze film festival previews short and mid-length films of all genres from around
the world that contain an Eastern taste or philosophy. Oct. 18 to 29 at Carlton Cinema, 20 Carlton St. Visit www.easternbreeze.ca
Eat to the Beat A mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It exclusively features the talent of 60 female chefs raising money for Willow Breast Cancer Support Canada. Enjoy savoury and sweet dishes at 60 stations along with wine, beer and non-alcoholic libations. Tuesday, Oct. 22, 7 p.m., at Roy Thomson Hall, 60 Simcoe St. Tickets are $150 until Sept. 13 and $175 after. visit www. eattothebeat.ca
Royal Agricultural Winter Fair The Royal is jam-packed with home-grown fun with the best in local food and animal entertainment. Catch the Royal Horse Show, North America’s most prestigious and indoor equestrian event showcasing Olympic-level riders and budding equestrians. Nov. 1 to 10 at Exhibition Place. Visit http://royalfair.org
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GoodLifeMagazine.ca | 43
CM
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• getaways •
Engage all your senses in North Africa’s most vibrant city STory and photos by warren Cartwright
The mosque next to the Riad el Ouarda towers above all the surrounding buildings in the northern end of the medina. At night, the view from the roof deck provides panoramic 360 degree views across the city.
GoodLifeMagazine.ca | 45
• GETAWAYS •
W
ith a history that dates back to 1062, Marrakech, Morocco, has been at the crossroads of adventure for travellers for nearly a thousand years. And today, the sights, sounds and smells still provide even the most experienced traveller with a new-found sense of adventure, while giving one a chance to experience the unique culture of North Africa. While not the largest city in Morocco, Marrakech is arguably the most important, and is one of the busiest in Africa, serving as a major economic centre and tourist destination. Marrakech comprises of an old fortified city (the medina), bordered by modern neighbourhoods. Within the medina are a number of traditional Berber markets (souks), where almost every product imaginable can be found. The souk near the central square (Jamaa el Fna) is the largest in Morocco. The ramparts of Marrakech stretch for roughly 19 kilometres around the medina and originally provided fortifications. The walls are made of a distinct orange-red clay and chalk and are almost six metres high with 20 gates and 200 towers. You could spend a lifetime exploring the warrens of the medina and its souks, but for travellers look-
One of the most enjoyable activities is to explore the medina and allow yourself to get lost in the surroundings – you never know what you will discover. ing to get the most out of a short stay, highlights include the Jamaa el Fna Square and its carnivallike atmosphere and the Badi Palace and its exquisite ruins as well as the Koutoubia Mosque; Ben Youssef Madrasa and Mosque; the Museum of Islamic Art; and the Saadian Tombs, built in the 16th century. While in Marrakech, I recommend staying at one of the city’s restored riads. A riad is a traditional Moroccan house or palace. They are large, square, multi-level dwellings built around a central courtyard. Historically, riads provided private spaces for families and today, many have been restored and converted into hotels or restaurants. For our stay in Marrakech, we spent a week in one of the rooms at the Riad el Ouarda, a beautiful
five-bedroom, three-story riad in the north end of Marrakech’s medina. This historic riad dates to the mid-1600s, but was recently updated to provide all of the modern amenities, while maintaining the character of a traditional riad. On the main level you can see some of the painted doors that remain from the building’s original construction. Breakfast is served on the rooftop patio that overlooks a nearby mosque and provides views of the snow-capped peaks of the Atlas Mountains. The courtyard of the riad has been converted to a plunge pool, offering the ultimate in refreshment after spending hours exploring the city. The well-appointed bedrooms have air conditioning, massive bathtubs and many have their own adjacent reception areas. The staff at Riad el Ouarda provides outstanding levels of service. The riad has a private chef who will prepare outstanding meals, serving them in the central courtyard surrounded by candles for the ultimate in romantic settings. The meals we enjoyed at the riad were some of the best we had in Morocco. The staff is also able to make dinner reservations at some of the unique area restaurants or arrange any tour – all you need to do is ask. >>
Throughout the souks, bags of brightly coloured spices, nuts and other food stuff appear around every corner. Each shop seems to have a different assortment available.
• GETAWAYS •
The interior courtyard of the Badi Palace is dominated by a pool 90 metres long by 20 metres wide, and was richly decorated with Italian marble and gold. The pool remains; the marble and gold have long since been reclaimed.
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• GETAWAYS •
>> One of the most enjoyable activities is to explore the medina and allow yourself to get lost in the surroundings – you never know what you will discover. Unless you were born there, you will eventually need help navigating the maze of alleys in the medina. Every passage looks similar and they weave and turn in what seems like infinite directions. Even after spending a week navigating through the medina, we never were able to make it from Jamaa el Fna back to our riad through the souk. Fortunately, you don’t need to. There’s an army of young boys keeping an eye out for lost tourists who need a guide through the labyrinth – for a small fee of course. At first we tried to figure it out ourselves, but every time we eventually had one of the boys leading us back to Rue Bab Taghzoute, where one unique group of palm trees signalled we were back in our neighbourhood, and we could make our way to that nondescript grey door that led to our oasis of peace amid the chaos of Marrakech. GL
When to go North Africa experiences periods of extreme heat during the summer and as such, choosing the time you want to visit Marrakech is important. At all times of the year, it will be warm, but to most enjoy Marrakech, I suggest you plan your visit in spring (April/May) or fall (September/ October) when the temperatures are more pleasant. Riad el Ouarda general information: 5, Derb That Sour Lakbir Quartier Zaouia El Abbassia Bab Taghzoute Marrakech Maroc +212 (0) 5 24 38 57 14
Warren Cartwright is a nature and landscape photographer living in Vancouver. Visit his website: www. warrencartwright. com
48 | Goodlife - September • October 2013
Clockwise from above: Jamaa el Fna is the main square of Marrakech, and is used by locals and tourists alike at all hours of the day. While busy during the day, the square comes alive at night, as it transitions from orange juice vendors and snake charmers to food stalls; Riad el Ouarda was built in the 1600s and has been restored by the current owners. They have maintained as much of the original building as is feasible, including some of the carved and painted doors that date to the building’s original construction; the smaller shops at the outer edges of the souks, closer to the residential areas, tended to have smaller, less sophisticated displays. They focused more on addressing the needs of the people who need food and spices as part of their day-to-day lives; the one major deviation from the original design of the Riad el Ouarda courtyard was the addition of the plunge pool. In the evenings, the lighting in the pool’s courtyard gives the riad a magical quality.
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• FITNESS •
step up to success Are you looking for ripped abs? Would you really love to run a 10k or a half marathon, or even a full marathon? The question is how badly do you want it? It’s time for you to make realistic short- and long-term goals. With the summer over we settle back into our regular routines so workouts should be scheduled like we do any other personal appointments. My 38 years in the fitness industry and working with clients have shown me that those who don’t write down their goals and schedule their workouts don’t succeed. People come and go at the gym every day without putting a lot of thought or effort into what they’re doing. Some even try to avoid sweat so they don’t need to blow dry their hair or so they can go back to work without a shower. Don’t sabotage your workout before it starts. Commit to hard work and commit to your goal. Do what it takes to reach your goal, stick to your plan and don’t make fitness choices based on others in the gym or what Oprah is doing. Prepare for your workout the day before by setting your alarm, checking the forecast, booking your class or trainer. Don’t wake up and hope your ripped abs will be waiting for you on your doorstep. You need to make it happen. You need to because nobody else is going to do it for you!
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• EDUCATION •
The Jackes Avenue house is home to Frontier College, offering literacy programs to those in
path toward
literacy
frontier college: delivering the gift of literacy to millions BY daniela piteo Photography by dan pearce
A
lfred Fitzpatrick and Robert Alexander Laidlaw were never acquainted, yet they have been inextricably bound to one another since 1986. Fitzpatrick was a pioneer in education, while Laidlaw was a savvy businessman. It is the house at 35 Jackes Ave., near Yonge Street and St. Clair Avenue, that brought the two men together. During the early 20th century, Fitzpatrick would work in Northern Ontario labour camps teaching miners, loggers and railway workers to read. Laidlaw, on the other hand, ran a successful business, the R. Laidlaw Lumber Company, from Toronto. It was Fitzpatrick who developed the labourerteacher, a person who would work alongside the men of various camps and teach them and their 52 | Goodlife - September • October 2013
families to read during the evening. By 1899, Fitzpatrick founded Frontier College with the aim of improving literacy. It was by coincidence only that Laidlaw’s family home in upper Rosedale would be the headquarters of the college in 1986. Frontier College alumni relations manager Phil Fernandez, a former teacher at the college, has long had an interest in the history of the school. “There is no real connection to Laidlaw and Frontier College,” Fernandez says. “He was a benefactor to a number of different charities in Toronto and was a board member at the Toronto General Hospital and the National Ballet of Canada.” The Laidlaw family home, now called the Gzowski House after famed Canadian writer Peter Gzowski, who was a champion of literacy, was originally bequeathed to the National Ballet of Canada and later sold to the college for one dollar.
It was in the memoir True North by Jill Ker Conway, Fernandez says, that the Australian writer recalls the splendour of the Laidlaw home. “Bob Laidlaw lived in a beautifully proportioned grey stone house surrounded by romantic and imaginative gardens occupying a full block at the peak of a hill, which overlooked the city, a mile or so above Rosedale. The neighborhood was being transformed by the new highrise buildings being built on other side of 35 Jackes Ave. Our host seems untroubled by the change,” Fernandez reads from the memoir. The change to the Tudor Gothic revival style home has been dramatic, but Laidlaw himself was known for championing such causes as education and culture and would likely be pleased by the positive transformation. Frontier College currently offers a variety of literacy programs, coming a long way from its origi>> nal roots in labour camps.
• EDUCATION • literacy is concerned. >> “I was a labourer-teacher,” Fernandez says. “I “It’s cyclical – parents might not have the skills served Frontier College in the Yukon and I was because their parents didn’t have the (reading or sent there to teach. I was just in the footsteps of writing) skills to help their children.” Robins says. hundreds of other people that have done the same According to Fernandez, the parent is the most kind of thing. The main mechanism by which important teacher of the child. “Without that inithe college reached people was through labourer tial push from the parent, a child that comes to teachers, usually young university students that kindergarten without knowledge of the alphabet is went out to work sites, like lumber camps, would already behind,” he says. work alongside [loggers] during the day and then It has been said that a child, until the third teach them to read at night.” grade, is still learning to read, but beyond that, Frontier College still goes out into the commuthey read to learn. If a child hasn’t learned to read nity, but now they travel to Aboriginal communiby Grade 3, they can fall through the cracks. ties, shelters and prisons. “The college is open to anyone, but we have a special interest in opening up to the most marginalized communities,” says Fernandez. Director of communications Abby Robins explains that the college trains university students to work with a number of different children and adults who have struggled with literacy. “We have programs for adults with developmental delays. In that program we do some really neat stuff where we teach them, for instance, how to vote Rail labourers in Brandon and Dauphin, Manitoba, in this photograph from the Frontier College archives. or how to read a map and get around on the TTC,” Robins says. According to Robins, this problem is showing “That is literacy. We help youth who may have some prevalence today because class sizes have dropped out of high school for one reason or anincreased, the curriculum is more challenging and other, they may have gotten into trouble with the some children are going to school hungry. law, and they really want to finish high school and That is where Frontier College comes in, to help get their GED, so we have a program for those those children. Each tutor is a volunteer who has youth. We also have after-school programs in been recruited from a university or college across Regent Park, Lawrence Heights, Jane and Finch – the country. so in terms of Toronto, it is a real wide range of Challenges in literacy goes beyond those who people we help.” cannot read and aims to assist individuals with The college is headquartered in Toronto, but its only a survival vocabulary, who only have the reach extends across the country, in large metroability to recognize brand names, traffic signs and politan areas and small, remote communities. their own name. According to Robins and Fernandez, there are “We recently had a young man come to us bea number of reasons some children and adults cause he wanted to be able to learn to write so struggle with literacy issues, so the school sets out he could send text messages instead of asking his to meet the various needs of their students. sister to type for him,” Robins says. “There is a real correlation between being poor There are a variety of reasons people attend and not being able to read,” Fernandez says. Frontier College and no matter the reason, the “Many of the communities that are considered college strives to provide programming that suits marginalized tend to lack the resources children the needs of each individual. need to be successful. Children in poorer commuMillions of Canadians have learned to read nities might have parents that work two or three because of the programming at Frontier College, jobs and may not have the time to sit down with and undoubtedly, this dedication to literacy will their children and read with them.” encourage many more to follow in the steps that An unfortunate and often difficult succession Alfred Fitzpatrick tread over a century ago. GL can occur from one generation to the next where
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• shopping •
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Leather Fashionable finds for fall By ERIN LUKAS Pair this structured leather top with crocodile print and exposed zippers by Alexander Wang with a classic black pencil skirt to up the edge of your office wear or elevate your weekend uniform and slip it on with your favourite pair of denim. Alexander Wang Leather Top, $995 at Holt Renfrew, holtrenfrew.com
Whether you’re on your way to work or enjoying a day off, a slick leather jacket in a classic shape like this one with hand-treated calfskin leather and a removable merino collar from Massimo Dutti, is the perfect topper for brisk autumn days. Limited Edition Napa Jacket with aviator collar, $475 at Massimo Dutti, massimodutti.com
Swap a basic black fitted skirt for a fit-and-flare shaped one in supple leather. Ultra flattering and versatile, not to mention flirty and feminine, this trendy silhouette worn with virtually any top in your closet is an easy way to refresh your wardrobe for fall. Leather Fit-and-Flare Skirt, $240 at Banana Republic, bananarepublic.ca
Not just for high school athletes anymore, the varsity jacket graduates from the playing field and is one of this fall’s major trends. This electric blue wool version with soft leather sleeves from Roots is a sporty, yet refined way to take you through to the cooler months. M Varsity Jacket, $398 at Roots, roots.com
54 | Goodlife - September • October 2013
Conquer fall’s crisp days in this stylish caramel hued soft leather jacket from Danier. The quilted sleeves, arms and waistband on its fitted shape keep this sleek wardrobe staple modern and ready for wear during the day or night. Peyton Jacket, $449 at Danier, danier.com
CONSUMER FEATURE: WORLD OF COMFORT
Keeping comfortable is a delicate balance of maintaining your indoor environment.
THE SECRET TO A COMFORTABLE HOME BY TIMOTHY ING The single biggest investment, both emotionally and financially, that any of us is likely to make in our lives today is in the purchase of a house. It’s a daunting task and a decision that comes with both stress and elation. We take the time to make the house our home by adorning it with pictures and personal effects or dressing it up with furniture and accessories. We manicure the lawns, trim the trees and bushes and plant flowers. We decorate the both inside and outside with the different seasons and different holidays. We enjoy making the house look like a
show home and adding our personal touches here and there and say that it’s ours – a home is a place of comfort. But is that the only thing that makes us comfortable? What about the air you breathe or the temperature when it’s hot or cold outside? Isn’t that part of your comfort? One of the most important aspects of any home is often hidden away somewhere in the depths of the basement – your home comfort system. Is your home comfort system something you think about, or are you like most of – only thinking about our furnace, air conditioner or humidifier when it troubles us? Most homeowners agree with the idea that it costs less to maintain than it does to fix, or
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even replace equipment. Do you remember the Fram Oil commercial: you can pay me now, or pay me later! Heating, Air Conditioning and the entire home comfort system have the same principles. These are the very machines that heat, cool, and if you’re smart, clean your home’s air to keep it healthy and pure. Maintaining this equipment is inexpensive and can be handled hassle free with the assistance of a good contractor. It has been proven through numerous studies, that having regular maintenance done on your home comfort equipment 1. Saves more money than it costs 2. Extends the life of the equipment, again saving you money over time 3. Reduces expensive service calls, which is not only money, but an aggravation when something goes wrong, especially in the winter when the furnace stops working at 2a.m. in the morning. That’s only one part of the need to keeping your home comfort system healthy. Homes can make you sick! Many people do not realize that homes built in the last 20 years have been using space age materials and improved methods of construction. This has caused many of the chemicals, odours and even molds and mildews to make their home inside yours instead of leaking out. These new tighter homes save money on energy, but they can cause health related concerns, even sickness. Many people suffer from allergy symptoms and these homes can exacerbate those symptoms. The good news is you can do something about poor home indoor air quality. It’s important to give your home comfort system a quality checkup and inspection on a regular basis by a professional HVAC contractor. World of Comfort has been serving the community for over 46 years and is the 2013 Readers’ Choice Gold Award Winner for Best Heating and Air. They provide a complete heating and cooling services and are York Certified Comfort Experts. For further information about this article or other heating and cooling inquiries contact World of Comfort at (416) 598-4115 or email at drcomfort@ worldofcomfort.ca or visit worldofcomfort.ca.
WORLDOFCOMFORT.CA 416-598-4115 GoodLifeMagazine.ca | 55
• SOCIAL •
BOWLING for dollars photography by JOSE ARMANDO VILLAVONA
Lawn Summer Nights is a community of like-minded young professionals who support those living with cystic fibrosis, while making the most of the moments that life provides. The Leaside Lawn Bowling Club hosted a summer fundraiser for the cause. Clockwise from top left: Evan Herbert prepares for a bowl during the fundraising lawn bowling event; Katie Ablett reacts to a missed bowl; Hilary Windrem congratulates a teammate after a bowl; Madeleine Morgenstern focuses on her bowl.
For more on the event, visit lawnsummernights.com
56 | Goodlife - September • October 2013
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• PETS •
back-to-school With the kids back to class, life can be lonely for the pets in your home. how do you ease the transition? BY pia lauretti
B
ack to school means dramatic changes in family routines and schedules. Children have returned to the classroom, pets have been left home alone without the companionship they enjoyed throughout the summer. These sudden changes in family schedules can cause pets distress and result in behaviour problems, known as separation anxiety. Separation anxiety can be triggered by an owner preparing to leave, the act of leaving or while an owner is away from the home. Signs of pet separation anxiety include: u Destructive behaviour, such as chewing a favourite shoe u Howling, whining, barking or meowing excessively u Attempting to escape by scratching, clawing or chewing at doors and windows u Self mutilation (i.e. chewing body parts or ripping out hair) or excessive grooming u Urinating and defecating indoors, or urinating upon the owner’s arrival u Restlessness, panting and excessive drinking u Reduced appetite Pia Lauretti is the volunteer president of the Etobicoke Humane Society. Visit www. etobicokehumanesociety.com
58 | Goodlife - September • October 2013
Reduce separation anxiety in your cats and dogs Burn off energy before leaving: Take your dog for a brisk walk or engage your cat in lengthy play sessions, leaving your pet in a quiet, resting mode when you leave. Don’t make it a big deal: Expressing guilt, through excessive petting or communicating, when leaving will reinforce feelings of anxiety. Instead, avoid eye contact, touching and talking to your pet when leaving to send the message that separation is not a big deal, it’s just routine. Remain calm and assertive: Project confidence when leaving to reduce anxiety and let your pet know that everything will be OK when you go. Reward good behaviour: Treat your pet when they are quiet or keeping themselves entertained to reinforce this behavior. Turn on the TV or radio: The background noise of human voices and music can ease a pet’s feelings of loneliness. Train your pet to be alone: Routinely leave your pet alone for small increments of time to build up confidence. Start with five minutes, 10 minutes, 15 minutes and one hour, and continue to increase the time you spend away, so that your pet becomes familiar with solitude. Familiarize pets with anxiety triggers: If picking up your keys or putting on your shoes is an indicator you’re leaving, practice doing these things several times a day without actually leaving. By disassociating these triggers, they will no longer become separation anxiety activators. Add a furry friend: Many pets enjoy the company of another animal which can reduce anxiety and boredom. Visit www.etobicokehumanesociety.com to learn more about animals that need homes.
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