PRESERV ING THE HARVEST
THE VEG PRESER V John Harrison is well known for his allotment knowledge, but together with his wife Val he becomes a preserving dynamo, as these chutneys, pickles and sauces will confirm PUMPKIN CHUTNEY INGREDIENTS 1.4kg pumpkin 450g ripe tomatoes 450g onions 2–3 cloves garlic 570ml malt vinegar 112g sultanas 2 tsp allspice 2 tsp ground ginger 2 tsp coarse-ground black pepper
72
1 tbsp salt 675g soft brown sugar
METHOD 1
Peel and chop the pumpkin and tomatoes, peel and finely chop the onions, then peel and chop or crush the garlic.
W W W. H O M E FA R M E R .CO.U K