Hi, my name is David Hernandez and I am excited to have recently joined the Otto’s team as Head Butcher. I have been butchering in Townsville for the last 10 years. The thing I love most about butchering is being fully aware of the journey of the meat from the paddock to the fork; how and where it’s grown, where it’s processed, the different cuts of meat and how best to prepare and cook them to create the best possible end product on the plate. Choosing meat is sometimes a confusing task, so next time you’re at Otto’s ask Dave about our signature meat products, and which cuts are best suited for your dish. Otto’s signature meat is the Angus Pastoral Company range from Carpentaria Downs,
grown and bred right here in Queensland. This beef is produced solely for the European restaurant export market and is of the highest quality. Otto’s is very proud to be the only retailer stoking this range in Australia. If you haven’t tried it yet, make sure you do, it’s full of flavour and melts in your mouth! Our other specialty products include Kimberley Red Beef from Clermont QLD, Cape Grim Beef from Tasmania, Sovereign Lamb from the Gold Fields region of Victoria, and free-range pigs from our very own backyard, Bluewater. At Otto’s we pride ourselves on great Quality products at the best possible price and old fashioned service with a smile. We look forward to serving you soon at Otto’s!
O PEN 7 DAYs J BEHIND WARRINA C I N EP LEX
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Otto’s Fresh Food Market
3-5 Illuka Street, Currajong (off Bayswater Road) Phone 07 4759 1755 www.ottosmarket.com.au
FINE DINING IN TRO PICAL PAR ADISE
SPECIAL OFFER!
FREE bott*le of wine BRE AKFAST • LUNCH • DINNER • E VE NTS 74 THE ESPLANADE, BELGIAN GARDENS PH 4721 3111 • www.seagulls.com.au * One free bottle of house wine when you book a table for two or more and mention this advertisement. Not valid in conjunction with any other special offer and ends 31/05/14
Take Away Menu Available
behind warrina cineplex
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