BC LoG CaBins inc.
CAMP COOK’S
Corner
Bacon, Egg, Cheese & Spinach Casserole 6 cups bread, cut into 1 inch cubes, crusts on 3-4 cups grated cheese (cheddar or your favorite)
4-5 slices of bacon, cooked crisp and chopped (can substitute sausage or ham) 10 eggs
1 onion diced
½ cup half & half
1 cup chopped spinach
¾ tsp kosher salt
2 ½ cups milk Preheat oven to 325°. Grease a 9x13 baking dish. Scatter half the bread in the bottom. Sprinkle with most of the cheese, reserving some for the top. Then sprinkle the onion and spinach. Top with the rest of the bread cubes. Whisk the eggs, milk, half & half and salt. Pour this custard over the bread, cover and let soak for 20-30 minutes. Uncover, sprinkle with the rest of the cheese and bacon. Bake for 40-45 minutes until puffed and set. Let rest for 10 minutes before serving
Julie McMann
More recipes are available in our 50th Anniversary Cookbook. Email info@goabc.org or call (604) 541-6332 to purchase your own copy for $25 +shipping & handling.
www.bclogcabins.com MOUNTAIN HUNTER MAGAZINE - WINTER 2017 |
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