FAREWAY’S FULL SERVICE MEAT DEPARTMENT SPECIALS
Featuring only the finest USDA choice beef, farm fresh poultry, Chairman’s Reserve all natural pork cut fresh daily.
2
$
99 LB
CHAIRMAN’S RESERVE
BONE IN PORK LOIN BACK RIBS
$
3
$
OSCAR MAYER
OLD WISCONSIN
2
9
$
99
SHULLSBURG CHEESE FARMERS, CO JACK, COLBY, HOT PEPPER OR PEPPER/JACK
MINI HORN
CHAIRMAN’S ’S RESERVE BONELESS SHOULDER
PORK ROAST PAGE 6
1
$ 99 LB
CHEESE
3
$
99 LB
"Show-Off" Chicken Breasts Ingredients: 4 chicken breast halves 1 cup dry white wine 1/2 teaspoon salt 2 tablespoons olive oil 1/4 teaspoon pepper 1 onion, chopped
Bulk Sliced Bacon
all varie es 2 lb bag
99 LB
DELI SPECIAL RESER’S
FFAMILY PACK
S STRING C CHEESE
6
$
99 24 OZ
JOHNSONVILLE
Smoked Sausage Links
Fresh Bratwurst all varie es 19.7 oz pkg
$
5
¢
DELI SALADS 16 OZ
99
¢
MUSTARD OR REG POTATO, MACARONI OR COLE SLAW
2 cans (6 oz. each) whole mushrooms, drained 2 garlic cloves, crushed 1 can (16 oz.) stewed tomatoes 1/4 cup chopped fresh parsley, divided 4 slices Swiss cheese 2 teaspoons ground thyme
Prepara on: 1. In a large frypan, place oil and heat to medium temperature. 2. Add chicken, onion and garlic; cook about 10 minutes or un l chicken is brown on all sides. Remove chicken from frypan and set aside. 3. To same frypan, add tomatoes, wine and thyme. 4. Remove skin from chicken and return chicken to frypan. 5. Add salt, pepper, mushrooms and 1/2 of the parsley. Cook about 20 minutes longer or un l fork can be inserted in chicken with ease. 6. Place 1 slice of cheese on each breast half, sprinkle with remaining parsley, cover and simmer un l cheese melts. Yield: 4 servings Courtesy of Na onal Chicken Council
For more delicious chicken recipes go to www.sandersonfarms.com
LB
JOHNSONVILLE
2/$
FARMLAND
Party S cks
$
3
99
99
7
PR OF OD US UC A T
99
all varie es 14 oz pkg
jumbo or classic bun 16 oz pkg
4
LB
BEEF RIBEYE STEAK
LB
Hot Dog
2/$
USDA CHOICE
BONELESS
$
49
BAR S
Fun Pack Lunchables all varie es 6.7-12 oz
99
3
strips, nuggets, breast or popcorn 26-36 oz
4
LB
PR OF OD US UC A T
LB
Chicken
49 2/$
2
$
ADVANCE FAST FIXIN’
all varie es 4-5 oz each
THICK CUT IOWA CHOPS
3
49
T UC A OD US PR OF
SEA CUISINE
$
BEEF CUBED STEAK
BEEF RIBS
Crusted Fish Por ons
CHAIRMAN’S RESERVE
BONELESS
EXTRA LEAN
T UC A OD US PR OF
$
USDA CHOICE
T UC A OD US PR OF
PR OF OD US UC A T
BEEF CHARCOAL STEAK
T UC A OD US PR OF
T UC A OD US PR OF
USDA CHOICE
BONELESS ARM CUT
3
69
10 LB TUBE
JIMMY DEAN
OSCAR MAYER
Deli Shaved Meat
all varie es 18 oz pkg
8-9 oz pkg
2/$
6
JIMMY DEAN
LOUIS KEMP
Crab Delights
croissant or biscuit 3.6-20.4 oz
all varie es 8 oz pkg
3
99
4/$
each
CENTER CUT PORK CHOPS
$
2
2
79 LB
PR OF OD US UC A T
CHAIRMAN’S RESERVEE
5
Breakfast Sandwich
$
$
SMALLER PKG $2.99/LB
Breakfast Skillets
2/$
FRESH 93% LEAN
GROUND BEEF
69 LB
5
FRESH FROM OUR DELI SECTION JOHN MORRELL
BULK
HORMEL DELI SLICED
SLICED A BOLOGNA
TURKEY BREAST
1
$ 69 9 LB
4
$
99 LB
HICKORY, MESQUITE, HONEY OR OVEN
HORMEL
SHAVED HAM
2
$
49 LB
OUR HOMEMADE
FRESH BRATWURST REG ONLY
$
2
69 LB PAGE 7