REVIEWS
Tavern & Restaurant Reviews
E N I D & E N I W O SPOTS T
T N A R U A T S E R & B PYU STHEE SDPOITBTOEQUNEG NCH OUR THIRST South Africa’s tourists ready to enjoy w no is d s yar ap scr a ger, Wilson Rapitsei, wa What was once an upmarket cuisine. Mana nt, ura d sta an Re d & foo b Pu the g t Sediben tell us abou owlands, Zone 10. delighted to of e on are e “W t, eatery located in Mead service at the restauran we d an ts ran tau le res t those humb Soweto’s upmarke It started off as one of od service which ople could pe ere wh a are pride ourselves on go the in spots t your visit. The food rst, the adven we feel adds value to go and quench their thi st, aly cat restaurant are p was a of the 2010 World Cu and the decor inside the nt ura sta Re & b Pu turning the Sedibeng exquisite,” he said. with visiting into a place booming
carte menu but Sedibeng offers an a la corporate d an t ris also cater for tou ns, birthdays tio mo pro ts, ffe bu lunches, . and Christmas events a the venue can With the extended lap out 600 people. now accommodate ab area for private VIP There’s an exclusive ard pool is the gatherings. The backy eng. cherry on top for Sedib
Sedibeng Manager, Wilson Rapitsei
16
www.spotongmag.co.za
