AFTER A DAY IN THE DISTILLERY, WHAT DO YOU DRINK AT HOME?
In the summer, I’m a sucker for a post-work negroni - Achroous works a charm alongside Campari and a decent vermouth like Cocci Rosso - but I’m also heavily into whisky. Glenfarclas 105 is probably my go-to when it comes to a dram, and I’m a big fan of Balvenie as a distillery. Like I say, I’ve always been big on beer, so after a typical day in front of the still, and in typical Scottish weather, you’ll usually find me with a beer - Rothaus Pils, anything from Magic Rock’s experimental series, or Buxton’s Trolltunga, which is a bonkers, delicious sour IPA.
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