CLICK TO WATCH : ‘TACO BAR – OM OSS’ 191
needing to book in advance. You can
and their operational procedures,
pop in for 15 minutes or you can be
but it’s also about ensuring everyone in
there for an hour and a half if you would
the Taco Bar family understands what
like.” It might at first seem that a
Taco Bar is about. When it comes to our
consistent culture is at odds with a
restaurants, it’s very much about time
franchise model, but Taco Bar puts
spent on the floor, shoulder to shoulder
the effort in to ensure a welcoming
with our franchisees and partners.”
atmosphere is a constant across
Such attention to detail extends to
its locations. “Spreading the culture
the company’s supply chain, which
is very important and we put a lot
Callebro says is crucial to the company’s
of money and hours into that part of
authentic DNA. “We source our corn
the organisation. We have a strong
nacho chips from a plant in Pennsylvania.
operations department in order to be
They’re made from stone ground fresh
able to fully support our franchisees
corn especially for us. Our tortillas are w w w.gi ga bi t ma ga z in e. com