Cinnamon Almonds Makes 3 cups
110g sugar 3 cups raw almonds 1 teaspoon cinnamon 40mls water Combine the sugar, cinnamon and water in a large pan. Add the almonds, stirring constantly over medium heat, coating them in the sugar syrup. Keep stirring until the sugar crystallizes. Take the pan off the heat and remove the almonds onto baking paper. Let them cool before serving. They keep for a few days.