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Intern ational

ORDER ONLINE

ONLINE ORDERING IS AVAILABLE 24/7 AT GFI THROUGH THE ONLINE ORDER PORTAL.

To sign up, simply ask your GFI sales representative for a log in ID and password. Once setup, you’ll be able to do the following:

• Place orders

• Receive emailed order confirmations instantly

• View product information (pack size, pictures, brand, description)

• View GFI local warehouse inventory

• Browse product images

• Access item pricing

• Create & save requestion list

• Explore all specialty ingredients

• Ability to start an order online and transfer to your mobile phone to complete it

• Track your truck through our online portal in real time

• Reorder from previous cart

• Ability to book pre-order items

START PLACING ONLINE ORDERS NOW AT: GFIFOODS.COM

ONLINE PAYMENT

ONLINE PAYMENT NOW AVAILABLE!

• Pay by credit card, debit card, or ACH bank draft

• Self-service online payment portal available 24/7

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• Print PDF copies of invoices from the portal

• Receipt emailed upon confirmation

• Contact your GFI sales rep to activate our auto pay feature

TRACK MY TRUCK

TRACK YOUR TRUCK IN REAL TIME!

You can now track your delivery from GFI via our online portal. Simply log into the portal, enter your customer number, and click Track.

BUSINESS CARD

For over a half century Gourmet Foods International has maintained an unwavering passion for connecting consumers with the perfect specialty products from all over the world. This journey began with Russ McCall in 1967 as a small independent retail shop. Since then, the company has expanded to a national footprint with 10 distribution centers located across the United States. While the scale has dramatically increased, the customer-centric philosophy and mission remain true to our roots. GFI is dedicated to being the preeminent solution for distribution and education of specialty foods to all consumer segments.

GFI is inspired by the opportunity to change people’s lives through good food. This desire reaches farther than sourcing and delivering the most elite products from all over the world. We remain focused on clean energy alternatives, eco-friendly packaging options, and diverting waste from landfills. GFI is a platform for entrepreneurs and national brands to reveal their food story and transform their company – for the better. At GFI good food means safe food. Through cutting edge technology, we have optimal traceability and safety compliance documentation. One of our most important responsibilities is to our team members. GFI maintains best-in-class safety protocols and technology to create the safest workplace standards in the industry.

GFI intends to continue our successful journey in 2023 by focusing on three key areas: Improving customers’ experience, delivering smarter food solutions to market, and driving enhanced digital relationships with customers and consumers. World class software applications and business intelligence give our customers a competitive advantage in the markets they compete. Additionally, our predictive analytics and supply chain management optimizes customer service levels resulting in customer cost benefits. GFI’s relentless pursuit of product and packaging innovation guide thousands of new items to market every year. Helping our customers expand their digital marketplace is a major focus for GFI in 2023. We are creating new ways to connect with customers in a personalized and meaningful way, driving convenience, product awareness, and customer satisfaction. Going forward, GFI will continue to invest in technology, facilities, and sustainable practices. The common denominator for our success over the last 5 decades has been our remarkable team. The growth and success of GFI would not be possible without the dedicated group that believes in our mission. GFI recognizes the importance of the thousands of partnerships fostered with our customers, vendors, brokers, and manufacturers. We thank you for your role in this journey and look forward to shared success in 2023 and beyond.

Brian Scott President

Acids 298

Anchovies 180

Andouille 168-169

Appetizers 182-189,262

Artichokes 255,258-259,261 B Bacon 174

309,312,316 Bakery/Pastry Ingredients 292-307

Balsamic Glaze 40,212

Balsamic Vinegar 40,212,266-267

255,271

Beef 148-149

Beignets 328

Beverages 196-199,217

Bologna 168-169,175

Bon Bons 336

Bratwurst 168-169

Bread 309-317,321

Bresaola 158,160

Brownies 330-331 Burgers 194

Butter 62-63,108,113,138-139, 158-159,178

324-329,332-335,338

Cheese, Cyprus 92

Cheese, Denmark 123-125,127,144

Cheese, England 127-133,144

Cheese, Finland 126 Cheese, France 102-112,122,144

Cheese, Germany 93,122,145

Cheese, Greece 91,145

Cheese, Holland 116-122,145

Cheese, Imported 81-133

Cheese, Ireland 113-115,143

Cheese, Italy 82-91,144

Cheese, Norway 126,144

Cheese, Prewrapped 142-145

319-320,324,327,335

264-265

102,177,222,239

155,157,161,167,172

Batter 317,337

318-319,328

255,259

Mustard 168-169,177,210,212, 261,264,268

Nduja 158,163

Nuts 207,246-249,273,275-276

Oil, Olive 220-223,247,266-267,269

Oils 220-223,247,260-261, 266-267,269

Olives 222-226,251-253,256

Pancetta 157-158,161-163,167,170

Tortilla Chips 202-203,206

Trout 179

Truffle Oil 260

Truffles 259-260

Tuna 174,179-180

Turkey Breast 168-169,173-174

V

300-301,305

Veal 147

Vegetables 218,222-226,254-255

Verjus 269

Vinegars 40,212,220-221,247, 260,266-268 W

314-315,318

287-290

GFI stocks hundreds of items that are not featured in this catalog. Please note that our inventory is ever changing with new items coming in and some items being discontinued for various reasons. We love seeking out new and exciting items, so please contact your sales person to ask for anything that you want and can’t find in this catalog.

CATALOG TEAM PHOTOGRAPHY

Tasha Lund

Jason Patrick

Shaun Whitlock

Sarah Weaver

Chantal Larson

Kim Chesser

Donnie Wade

Terry Miles - Digital Miles, Inc

Some of the photography in this catalog was provided by the manufactures of the product.

Taste the Mastery of Wisconsin Cheese

The Wisconsin Master Cheesemaker program is one of only two in the world and our graduates are a major reason Wisconsin is the epicenter of the cheese universe.

10+ YEARS OF DIRECT TO CONSUMER EXPERIENCE

Utilize our expertise and customer base to create an ecommerce opportunity for your business. Tired of handling your current ecommerce business? We are here to help.

FULFILLMENT & SHIPPING

Certified in cold chain shipping, utilizing recyclable packaging. Our fulfillment team packs your products with care ensuring the best customer experience possible.

CUSTOMER SERVICE

Any customer inquiries are handled by our team in a timely manner. Refunds or replacements are handled by Gourmet Dash at no cost to you.

Your dairy products are becoming more sustainable.

The distance between the dairy farm and your fridge is shorter — and more sustainable — than you think. Here’s how dairy farmers and processors are fostering the health of humanity and the planet.

The Southeast is home to 1,300 dairy farms with each cow producing an average of 7.1 gallons of milk per day.

IN 2017

Producing 1 gallon of milk involved 30% less water

21% less land

19% less greenhouse gas emissions

THAN IN 2007

U.S. dairy contributes less than 2% of all greenhouse gas emissions in America.

The dairy industry has committed to 3 sustainability goals: Become carbon neutral by 2050. Optimize water use while maximizing recycling. Improve water quality.

Check out The Dairy Truth documentary to see how dairy farmers are adopting technologies to become an environmental solution as we work towards the path to a greener planet.

Dome ic Cהese

Fog Lights

Floral Meyer lemon slightly

Soyoung Scanlon – dairy scientist, music lover, and former biochemist – gives musical names to her creamery and her cheeses. Her products are designed to reveal the essence of the terroir, or microclimate, in which the milk and cheese are produced.

CALIFORNIA COW & SHEEP

CALIFORNIA COW, GOAT & SHEEP

CALIFORNIA COW ORGANIC

SIMPLE. WHOLESOME. PURE. At Sierra Nevada our processes are SIMPLE, and our milk is full of WHOLESOME goodness, creating deliciously PURE Cultured dairy products for your everyday enjoyment!

Sierra Nevada

17221 Organic Traditional Jack 8/6 oz

17223 Organic Jalapeno Jack 8/6 oz

17227 Organic Baby Bella Jack 8/6 oz

172222 Organic Garlic & Herb Jack 8/6 oz

15822 Organic Raw Milk White Cheddar 12/8 oz

15823 Organic Raw Milk Smoked White Cheddar 12/8 oz

Graziers

640000 Raw Milk Grass Fed Monterey Jack 12/8 oz

640300 Raw Milk Grass Fed Jalapeno Jack 12/8 oz

650600 Raw Milk Grass Fed Medium Cheddar 12/8 oz

650700 Raw Milk Grass Fed Sharp Cheddar 12/8 oz

Cultured

15824 Traditional Cream Cheese 12/7 oz

15829 Plain Farmhouse Cream Cheese 30/2 oz

Gina Marie

15806 Russian Style Farmer Cheese 10/1 lb

CALIFORNIA GOAT KOSHER

CALIFORNIA COW KOSHER

CAVEMAN BLUE: A naturally-rinded blue with a fudgy texture and earthy flavors of mushroom, brown butter, and moderate spice.

CHEESE AS A FORCE FOR GOOD ™

Rogue Creamery draws from the beauty and flavors of Southern Oregon to create organic cheeses that have won international acclaim—including World Champion at the 2019/20 World Cheese Awards. Ranked in the top 5% of Certified B Corporations worldwide for their sustainability and environmental impact, Rogue Creamery is committed to building a brighter future with every wheel, wedge, and crumble. LEARN MORE AT ROGUECREAMERY.COM.

Rogue’s classic, signature blue: approachable, creamy, and balanced with a fruity finish.

Making Friends with Cheese

CHEESE BEFORE

Experience the new frontier of rubbed-rind cheese, pioneered by the one and only Beehive Cheese.

BEE HI VE CH EE SE.COM

QUEEN BEE PORCINI

Super Gold Winning

Dusted with Porcini Mushrooms

2/5 lb – 83300 | 10/4 oz – 83230

Perfectly Smoked Cheddar

2/5 lb – 12587 | 10/4 oz – 12612

TEA HIV E

Rubbed with Earl Grey

2/5 lb – 12594 | 10/4 oz – 12610

SE A HIV E

Rubbed with Ancient Sea Salt and Honey

2/5 lb – 12590 | 10/4 oz – 12605

B IG J O HN’S CAJU N

Rubbed with Cajun Spices

2/5 lb – 12589 | 10/4 oz – 12611

R ED BUTT E H ATC H C HIL E

Rubbed with New Mexico Hatch Chiles

2/5 lb – 12704 | 10/4 oz – 12707

S QU EA KY B EE CUR DS

Fresh Cheese Curds

10/4 oz – 33681

HATC H C HILE CUR DS

Fresh Cheese Curds Tumbled with Hatch Chiles

10/4 oz – 33773 | 5 lb Bag – 38651

RA GIN’ CA JU N CUR DS

Fresh Cheese Curds Tumbled with Cajun Spice

10/4 oz – 30391

Cuts

Pre Cut squares

An inspired blend of Cheddar and Gruyere cave-aged to perfection in Vermont.

DOMESTIC CHEESE

CARR VALLEY IS A FOURTH GENERATION WISCONSIN CHEESE COMPANY WITH OVER 100 DIFFERENT VARIETIES OF CHEESES.

Pleasant Ridge is an alpine-style cheese made with summer, grass-fed milk and aged on our farm for up to two years. It's our interpretation of traditional Alpage cheeses like Beaufort and Gruyere.

Manufacturer of World-Class Washed-Rind Brick Cheese, Extra Sharp Cheddars, and Authentic Stirred Colbys.

Briati provides an extensive line of Italian imported and domestic cheeses ranging from fresh mozzarella to Parmigiano Reggiano. We are dedicated to providing the best cheese made with only the highest quality milk. With Briati, your next recipe, cheeseboard, or celebration will be filled with incredible and authentic cheeses sure to leave everyone talking.

92459 • 12/8 oz

Shredded Parmesan Bag

92458 • 12/8 oz

Shaved Parmesan Bag

92460 • 12/8 oz

Grated Parmesan Bag

87591 • 12/5 oz

Parmesan Shaved Cup

652710 • 1/10 lb

Asiago Wedge PW

652810 • 1/10 lb

Parmesan Wedge PW

653310 • 1/10 lb

Romano Wedge PW

49534 • 12/8 oz

Italian Grated Pecorino Romano Bags

6531 • 2/3 lb

Bocconcini Fresh Mozzarella

23549 • 1/5 lb

Shredded Asiago

23539 • 2/5 lb

Grated Parmesan (Imported)

23544 • 2/5 lb

Grated Parmigiano Reggiano

23545 • 2/5 lb

Shredded Parmesan (Imported)

23548 • 2/5 lb

Grated Pecorino Romano

31090 • 6/5 lb

Shredded Mozzarella Natamycin Free

6533 • 1/20 lb

Romano Wheel

6526 • 1/20 lb

Cheese Fontina Wheel

6527 • 1/20 lb

Asiago Wheel

6528 • 1/20 lb

Parmesan Wheel

18894 • 4/4.25 lb

Basil Pesto (Nut Free)

88597 • 12/16 oz

Whole Milk Ricotta

10976 • 1/3 lb

Whole Milk Ricotta

49024 • 12/8 oz Chocolate Mascarpone

BEL L AV I TA N O

A N

ASI AG

DOMESTIC CHEESE

If you’re passionate about the cheese you use, and where it comes from, choose Fancy® Cheeses from Burnett Dairy. Fancy® Cheeses give classic-style pizzas and and other menu favorites a pure, creamy, satisfying flavor every time.

PROVOLONE MOZZARELLA

5750 • 1/6 lb

Honest, everyday artisan cheese handcrafted in small batches.

Whole

Part

PRÉSIDENT® BRIE

Crafted in the French tradition from 100% cow’s milk, Président Brie is a staple at any gathering. It’s soft and creamy with a mild taste and snow-white, edible rind. As one of our most multifaceted cheeses, add it to a cheese plate, bake it for a warm snack, or include it in a torte to complement the sweetness of fruit.

Traditional

30092 • 4/3 lb

Sharp Smoked Provolone

39850 • 1/6 lb

Smoked Mozzarella

5800 • 1/5 lb

Smoked Cheddar Bar

1690 • 1/6.2 lb

Smoked Gouda

NOT SHOWN

5820 • 1/5 lb

Smoked Swiss Bar

18055 • 4/2.25 lb

Gruyere

Since 1930 proudly continuing 4 generations of world class cheese.

Paneer does not melt so it is popular in curried dishes, wrapped and fried in dough, and in stir-fried dishes. Paneer contains no salt so it is also used in preparation of popular desserts like Rasgulla and Sandesh. Paneer contains no rennet so it is for consumers who adhere to strict vegetarian diets.

25461 • 4/5 lb Paneer

"THE WORLD CHAMPION PANEER CHEESE."

WISCONSIN COW

WISCONSIN COW

WISCONSIN COW

Domestically made feta that evokes the essence of the Mediterranean region. Prized for its firm, yet crumbly texture, Kryssos Feta is tangy and slightly salty, but never bitter.

kryssos.com

NOT SHOWN

90610 • 1/9 lb

Feta Pail

6250 • 2/5 lb

Feta Crumbled

30157 • 8/12 oz

Feta Crumbled Cup

30154 • 12/8 oz Feta Traditional Chunk

30143 • 12/4 oz

Feta Crumbled Traditional Style

30144 • 12/4 oz Feta Crumbled with Peppercorns

30156 • 12/8 oz Feta Tomato Basil Chunk

30146 • 12/4 oz Feta Crumbled Fat Free Traditional Style

30145 • 12/4 oz Feta Crumbled with Tomato & Basil

30155 • 12/8 oz Feta Peppercorn Chunk

30150 • 12/7 oz Goat Feta Chunk

A 28220 Colby Half Moon PW 1/10 lb

B 42690 Pepper Jack Half Moon PW 1/10 lb

C 28210 Co-Jack Half Moon PW 1/10 lb

NOT SHOWN 4910 Pepper Jack Print 1/10 lb

BUCKHEAD VALLEY FARMS

DOMESTIC CHEESE

55735

The Scandinavian tradition has come home to Wisconsin. Also called “Juustoleipa” meaning “bread cheese”. Serve this award-winning, buttery and squeaky cheese warm.

A unique specialty cheese with a toasty exterior, buttery aroma, squeaky fresh flavor and a center filled with a layer of contrasting cheese.

Traditional cheeses made from goats’ milk on Southwest Wisconsin pastures, handmilked by Amish farmers, and delivered to our plant in chilled milk cans creates this clean-flavored goat cheese.

DOMESTIC CHEESE

Since our first wheels of blue cheese were turned out by Frederick Maytag II in 1941, Maytag Dairy Farms has been committed to making the world’s finest artisan blue cheese.

14702 • 1/4 lb Blue Cheese 47783 • 16/4 oz Blue Pre-Wrapped

59560 • 6/8 oz Triple Crème Domestic Round

33295 • 10/8 oz Red Wax Edam Chunks 67925 • 6/8 oz Slicing Brie

NOT SHOWN 51271 Pepper Brie

lb 33482 Natural Smoked Gouda Wedge 10/8 oz

33294 • 10/8 oz Gouda Wedges

MICHIGAN GOAT

IOWA COW MICHIGAN COW

CROSTINI

Our crunchy crostini make the ideal snack, but reach their maximum potential when paired with our cheese plates. Enhance these delicious artisan crackers with any of our many handmade cheese spreads.

CHEESE SPREADS

Back in the ‘40s and ‘50s, it was not uncommon to see our founder, Danny Di Bruno, with a giant spoon in hand behind the counter, scooping out our spreads onto wax paper for customers in our original Italian Market shop. Enjoy our best sellers from Di Bruno Bros. in Philadelphia since 1939.

In 1953, Joseph Calabro and his father, Salvatore, tilled the first shovel of hope into their American dream and Calabro Cheese was born. They began delivering to the “mom and pop” Italian grocers, as well as individual families in the Fairfield, New Haven, Waterbury and Hartford counties. Today, Calabro has distribution in 27 states and counting.

ESTI FOODS, A MEDITERRANEAN HISTORY OF OVER 45 YEARS

Alehouse Cheddars made hoppy with the addition of craft beers! Delicious on burgers, cheddar soups, or to enjoy with your favorite brews.

10184 - 1/5 lb (pre-cut/PW) ALEHOUSE CHEDDAR (with Harpoon® Dark and IPA ales)

112200 - 12/7 oz FAT TIRE CHEDDAR

Ask about our popular and unique CUSTOM ALEHOUSE PROGRAM Let us create a unique cheddar made with your favorite brew, exclusive to your retail establishment!

Vermont Farmstead Cheese Company began as community effort to save a picturesque local dairy farm in the rolling hills of Vermont, and has grown to be a multi award-winning producer of farmstead and artisanal cheeses. Acclaimed for its many cheddar style cheeses including craft beer cheddars and unique flavored double-milled aged Wensleydale-style, cheeses, it was named the "VT Cheddar Creamery of the year for 2021" by NYICC.

FARMSTEAD CHEDDAR (Original VT Cheddar) 50108 - 1/5 lb (pre-cut/PW) or 4020 - 12/7 oz

MAPLE CHEDDAR (Sweet & silky with pure VT maple) 4722 - 12/7 oz

CRANBERRY "WINDSORDALE" 4221 - 12/7 oz

BLUEBERRY "WINDSORDALE" 30193 - 12/7 oz

VT MAPLE SRIRACHA "WINDSORDALE" (Sweet with a kick!) 14913 - 1/5 lb (pre-cut/PW)

www.vermontfarmstead.com

27711 • 8/7 oz

Plant Based Feta Block

27705 • 8/7 oz

Plant Based Cheddar Block

37707 • 8/7 oz

Plant Based Cheddar Slices

27710 • 8/7 oz

Plant Based Mozzarella Block

27708• 8/7 oz

Plant Based Mozzarella Slices

NEW JERSEY VEGAN

VERMONT COW

AWARD-WINNING DAIRY PRODUCTS

For a century, the farm families of Cabot Co-op have been passionate about crafting the world’s best dairy products using only the purest ingredients. Just maybe, that’s why we’ve won every major award for taste. Learn more at cabotcheese.coop

The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.

CONSCIOUSLY CRAFTED

Our company was born in 1984 from two young visionaries who saw a need to deliver artisan cheese to America. Now all these years later we’re still here in the heart of Vermont’s Green Mountains, but our award-winning fresh and aged goat cheeses, cultured butter and culinary creams are now loved by millions across the country. Since Bob and Allison’s first day on the farm, we’ve taken time to perfect every detail of what we make. If it doesn’t feel right, we make it better. If we can’t make it better, we just don’t do it. We’re grateful for our partners in business who help share the love for our consciously crafted products.

President, Vermont Creamery

Honey Truffle: 137799 12/4oz

Herb: 61104 12/4oz

Crème Fraîche: 44405 6/8oz

Blueberry, Lemon & Thyme: 71022 12/4oz

Strawberry Spritz: 37097 12/4oz

Classic: 61103 12/4oz

VERMONT GOAT

SOFTRIPENED & FRESH

THE GOOD LIFE

Sharing food with friends and family is an essential part of living “the good life.” La Bonne Vie’s fresh cheeses and Bries are crafted with the highest quality milk and old-world traditions.

brie

This classic Brie is traditionally made and known for its excellent quality and flavor. Made with cow’s milk, it’s deliciously creamy and buttery with a snowy-white edible rind.

brie wedges

Camembert

This domestic Camembert is flavored by a mold that leaves a powdery white bloom on its surface as it ages.

67868 • 2/2 lb Brie Wheel 67867 • 6/14 oz Brie 67853 • 6/8 oz Brie 67869 • 1/6.6 lb Brie Wheel

• 6/7 oz Brie

6/7 oz Brie Herb Gold Foil Wrap

6/7 oz Brie Pepper

A selection of our classic Brie in plain and flavored varieties, cut and ready to serve. 67861 • 6/8 oz Camembert

• 6/7 oz Brie Plain Gold Foil Wrap

Triple Crème

La Bonne Vie's Triple Crème Brie is a cow’s milk Brie enriched with cream for decadent richness, lingering butter flavor, and thick, spreadable texture.

Chanté

La Bonne Vie Chanté is a rich, creamy cheese spread made with the freshest ingredients and imported from France.

Soft Ripened Truffle

A decadent small format soft ripened cheese infused with truffles.

Crème Fraîche

A French culinary classic made with cultured milk and cream.

A one of a kind washed rind cheese with a creamy inside and brightly colored rind.

67876 • 1/6.6 lb

Triple Crème Brie Wheel

67874 • 6/8 oz Triple Crème Brie

67877 • 6/7 oz Triple Crème Brie

28118 • 12/4.4 oz Garlic & Herbs Spread

28124 • 12/4.4 oz Horseradish Spread

49959 • 12/8 oz Crème Fraîche

67898 • 10/4.4 oz Soft Ripened Truffle

28114 • 10/5 oz Rouge

Rouge

Rich & tangy goat cheese

THE GOOD LIFE

Great goat cheese starts with the milk that it comes from. La Bonne Vie’s variety of goat cheeses are made using the freshest milk we can get our hands on.

labonneviecheese.com

Goat Cheese Logs

La Bonne Vie’s goat logs start with the highest quality milk resulting in a clean and bright flavor profile. Available

Organic Goat Logs

Goat Brie

A delicate bloomy rind surrounds the creamy inside of this goat’s milk brie. The perfect balance of tangy goat cheese and buttery brie.

Goat Cheese Pyramids

La Bonne Vie’s Goat Pyramids are a spreadable fresh goat cheese imported from France with a distinctly tangy flavor and smooth texture.

Goat Crottins

A small format fresh goat’s milk cheese with a lemony flavor and distinctly creamy texture.

Bûche de Chèvre

A traditional soft-ripened chèvre that features an ivory colored center surrounded by a white bloomy rind.

Organic Goat Cheese Crumbles

La Bonne Vie has provided some of the best brie and fresh goat cheeses on the market for years. We are very happy to announce our new line of Organic Goat Cheeses made with the same care and quality organic milk!

Goat Cheese Crumbles

Like the goat logs, La Bonne Vie’s crumbled goat cheese is made using the freshest goat’s milk. The perfect balance of crumbly and creamy.

29723 • 10/5.29 oz Original

29724 • 10/5.2 oz Garlic & Herbs

with Basil

90422 • 12/4 oz Original Goat Cheese Crumbles

28123 • 6/3.5 oz Garlic & Herbs

28116 • 6/3.5 oz Original

FEEL GOOD FOOD

Your trusted House of Flavor!

Exact Weight Wedges 10/7.6 oz

55571 Horseradish Cheddar

55581 Buffalo Wing Hot Sauce Cheddar

55569 Smoked Gouda with Bacon

55777 Habanero & Jalapeño Cheddar

55573 Roasted Garlic Cheddar

55585 Champagne Cheddar

55582 Horseradish & Smoked Bacon Cheddar

55566 Steakhouse Onion Cheddar

55576 Smoked Gouda

55603 Hatch Chile Cheddar

23729 Bergenost Havarti

Sticks 12/8 oz

28213 X Sharp White Cheddar (12 months)

40502 X Sharp Yellow Cheddar (12 months)

40505 XXX Sharp White Cheddar (18 months)

Wheels 1/10 lb

35569 Smoked Gouda with Bacon

35571 Horseradish Cheddar

35572 Jalapeño & Cayenne Cheddar

35577 Habanero & Jalapeño Cheddar

35581 Buffalo Wing Cheddar

35585 Champagne Cheddar

402617 Smoked Gouda

402630 Buffalo Wing Hot Sauce Cheddar

Spreads 8/8 oz

26940 Horseradish w Scallion Spread

25221 Buffalo Wing Spread

25222 Hatch Chile Spread

Our pimiento cheese is made in small batches, by hand, with the highest quality products and the utmost attention to detail, which delivers superior value and a supremely fulfilling eating experience.

NORTH CAROLINA COW

Classic Pimento Cheese

62810 • 12/11 oz

Jalapeño Pimento Cheese

62811 • 12/11 oz

THIS LEGENDARY PIMENTO CHEESE

Born from one of Atlanta’s best known eateries, Home grown restaurant in the heart of downtown. Using the exact recipe from the restaurant to make this gem, you can now bring home the flavor!

WE ARE CHEESEMAKERS.

FAMILY OWNED AND OPERATED FARM IN SOUTHERN GEORGIA.

We are cheesemakers. Deep in Thomas County, Georgia, nestled in rolling pastures and a canopy of Georgia Pines, you’ll find the home of some of America’s finest handcrafted cheese – Sweet Grass Dairy. On our farm in Thomasville, barn-free cows graze on fresh grass year-round to produce uniquely creamy, flavorful milk. And that milk goes on to produce absolutely delicious cheese.

FINE HANDCRAFTED CHEESE

Belle Chevre goat cheese spreads are a smooth alternative to traditional goat logs. They are high in protein and low in fat and sugar.

Try them on a cracker, sandwich or bagel for a healthy and delicious snack. Available in five distinctive yummy flavors.

MAKING FINE GOAT CHEESE PRODUCTS SINCE 1989 - ELKMONT ALABAMA

CHEVOO marinated goat cheeses are a special blend of our Chevre with the highest quality spices and herbs paired with a variety of infused Olive Oil blends.

The result is a creamy goat cheese cube that is a unique and delicious addition to any snack, cheeseplate, or charcuterie board!

Elevate your ch seboards!

54250 Dill Pollen & Garlic 6/4oz

54650 Italian Black Tru e 6/4oz

56750 Herbes de Provence 6/4oz

54150 Smoked Salt & Rosemary 6/4oz

54350 Urfa Chili & Lemon 6/4oz

Imported Cהese

ROSSO DI LANGA | 8/10 oz

Sweet and creamy, with delicate sensations of boiled milk and fresh grass. This cheese takes its characteristic red and orange tones by the washing of the rind during the aging process with Annatto, a natural vegetable coloring used for centuries to colour and protect cheese surface.

• Soft ripened cheese, washed rind

• Pasteurized cow & sheep’s milk,

• Washed rind with Annatto

• Square shaped, light red colour, edible and tender rind

TOMA DELLA ROCCA | 1/2 lb

Looking like a delicious cake, Toma della Rocca wraps the palate with its light and soft texture and its fresh cream flavor. A slight acidity, due to the slow maturation of three different milks, follows the initial sweetness leaving the mouth perfectly clean.

ROCCHETTA | 1/4 lb

From the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavors.

• Soft ripened cheese

• Pasteurized cow, sheep, & goat’s milk,

• Cylinder shaped, light straw yellow colour, edible soft and wrinkled rind

COSSANELLA | 6/6 oz

Sweet, creamy and intense flavor with a toasted aroma. It take the red and orange color by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.

• Soft ripened cheese

• Pasteurized cow, sheep, & goat’s milk

• Cylinder shaped, light straw yellow colour, edible thin and wet rind

3 MILK TRUF | 1/3 lb

The intense aroma of the truffle and the different flavors of the 3 milks create an equilibrate taste of fresh milk, cream, and fresh grass that perfectly pairs with the strong character of the truffle.

• Soft ripened cheese with black truffle chuncks

• Pasteurized cow, sheep, & goat’s milk

• Straw yellow cylindric shaped cheese, soft and edible rind with truffle chunks

LA TUR | 1/3 lb

A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavors.

• Soft ripened cheese

• Pasteurized cow, sheep, & goat’s milk

• Cylinder shaped, light straw yellow colour, edible soft and wrinkled rind

IL NOCCIOLO | 9/3.9 oz

This little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours. Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma.

• Soft ripened cheese

• Pasteurized cow, sheep, & goat’s milk

• Small cube shaped, light straw yellow color, edible thin and wet rind

• Soft ripened washed rind cheese

• Pasteurized cow’s milk

• Red-orange cylindric shaped cheese, soft and edible rind

CARBONCINO | 6/6 oz

From the ancient tradition to keep cheeses under ash comes Carboncino, with its tender and oily texture and its thin and dark rind, due to the washing process with vegetable charcoal during ripening. In the mouth, a sweet sensation of warm milk combines with the nice and lightly bitter vegetable note of the charcoal.

• Soft ripened cheese, washed rind

• Pasteurized cow, goat & sheep’s milk,

• Washed rind with vegetable charcoal

• Cylinder shaped, dark grey color, edible soft rind

ROBIOLA BOSINA | 1/6.6 lb

With its unmistakable squared shape and its intense scents, the palate is delicate, smooth, and tasty as well. Its creamy heart reveals nice butter and hay flavors, while its tender and slightly mouldy rind gives underbrush sensations.

• Soft ripened cheese

• Pasteurized cow & sheep’s milk,

• Square shaped, light straw yellow color with white coat, edible tender rind slightly mouldy

CAMEMBERT | 6/8 oz

A fine and compact texture closed in a soft rind and a surprisingly slightly ammoniac creamy layer under the rind. Camembert has a considerable scents and aromatic complexity, due to a careful mix of three different milks and a patient aging process. In the mouth sensations of milk, hay and straw with a light animal note.

• Soft ripened cheese

• Pasteurized cow, goat, & sheep’s milk

• Cylinder shaped, light straw yellow colour, edible tender and wrinkled rind

The search for local recipes, expert use of technology, enthusiasm for the best possible raw materials, and decades of experience with the art of craftsmanship are the fundamental steps for the creation of our cheeses.

57025 Gran Moravia Vegetarian Parmesan EW Wedge 15/7 oz

29543 Gran Moravia Vegetarian Parmesan 1/8th Wheel 2/9 lb

Selecting the Best Italian Cheeses Since 2009

Gorgonzola

Parmigiano

Taleggio 1730

Gorgonzola

Parmigiano

Forever Cheese’s origins are in Italian cheese and its roots remain firmly planted there. Italian cheeses comprise heavyweights like Mitica® Parmigiano Reggiano and Genuine Fulvi® Pecorino Romano, small sheep’s milk caciotta, and specialty cheeses like Reginella d’Abruzzo and Sottocenere® al Tartufo, which showcase regional flavors.

Crafted with the quality and traditions that have made Galbani® Italy’s favorite cheese brand for over 130 years, our cheeses satisfy your craving for genuine Italian taste.

Halloumi is a Mediterranean staple. It is semi-firm, easily sliced, and mildly salty. This cheese has a higher melting point than other cheeses and is suitable for frying or grilling.

14086 Halloumi 10/8.8 oz NOT SHOWN

kryssos.com

14823 Myzithra PW 1/10 lb

Traditional Swiss specialties including AOP Gruyere, AOP Emmentaler, and ‘Switzerland Swiss’. These cheeses are certified by the Swiss cheesemaking authorities to ensure they meet or exceed every criteria in order to represent the world-class cheese culture of Switzerland.

GENUINE SWISS CHEESE

ORIGIN AND TRADITION

AUTHENTICITY SINCE 1862

Pure nature - fresh, untreated cow’s milk, handcrafted on site in the local cheese dairy without additives and traditionally matured.

3880 • 1/14 lb Swiss Cut Emmentaler 30323 • 1/14.3 lb Raclette Square 700770 • 30/3.17 oz Sap Sago

392011 • 1/1 lb Le Superbe Gruyere (1 Pound) 392012 • 1/8 oz Le Superbe Gruyere (8 Ounces)

5590

Tapas De Queso 14/5.2 oz

Aged Manchego Wheel 1/6.6 lb SWITZERLAND COW

From the verdant north to the arid lands of the south, Spain and its islands offer a bounty of incredible cheese. Forever Cheese blazed the trail to introduce what today are the mainstay of Spanish specialties like Manchego and Drunken Goat®, as well as other hidden gems of which we are the exclusive importers.

We’re passionate about serving up great cheese and won’t settle for anything less than exceptional quality and taste.

FRANCE COW, GOAT & SHEEP

goat cheese pyramids

COW, GOAT, & SHEEP

FRANCE COW FRANCE COW

Will Studd is an international cheese specialist, who has been working with artisanal cheese for over four decades. During that time, he has traveled extensively in his quest to seek out the world’s most delicious and fascinating cheeses, made by the most talented and expert cheesemakers.

LE CONQUERANT DEMI PONT L’EVEQUE 12773 • 6/6.3 oz

64131 • 1/10 lb

Ossau-Iraty Wheel

641311 • 1/10 lb

Ossau-Iraty PW

Agour’s Ossau-Iraty is a pasteurized, uncooked, pressed AOP cheese with a natural & edible rind. It is the most reknowned sheep’s milk AOP label. Agour is the last independant family dairy in the Basque country as well as the 2nd largest producer of Ossau Iraty. They are the last producers working without any conservatives and ripening cheeses on wooden boards.

A 361 • 1/19 lb

Cantalet 4 Months AOC S. O.

B 9042 • 1/5.5 lb

Fourme d’Ambert Raw Milk AOC

C 9041 • 4/3 lb

Bleu d’Auvergne Raw Milk AOC

D 50610 • 2/4 lb St Nectaire French AOC

NOT SHOWN

50075 • 1/14 lb

Raclette

1400 • 2/3 lb Roquefort

FRENCH AIR PROGRAM

Many of France’s best cheeses are highly perishable. To enjoy these delicacies in the USA they must be flown in. GFI flies these wonderful cheeses weekly into the world’s busiest airport, Hartsfield Jackson, in Atlanta, Georgia. We transport them to our warehouse just a few miles away, receive and slot them so they are ready in less than 24 hours to ship giving you the maximum shelf life available on these soft-ripened treasures.

This is a decadent triple-crème-style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin, inspiration struck. They began aging the same triple-crème longer in their caves enabling it to further develop its flavor and become even more meltingly rich in texture. They named their new success Pierre-Robert, for obvious reasons. With a whimsical boulder ("Pierre" means rock) adorning its snow-white rind, Pierre-Robert appeals to anyone craving pure and utter decadence. Buttery, smooth, and mild, this cheese is best eaten spread on bread or even graham crackers.

6903 · 4/17.6 OZ PIERRE ROBERT 75%

55786 · 6/7.8 OZ GOAT VALENCAY PYRAMID

Named after a town in central France, Valencay is shaped like a pyramid with the top cut off. Originally, the shape was perfectly pyramidal. Coming back from the calamitous campaign in Egypt, Napoleon stopped in Valencay. He saw the cheese and with anger took his sword to chop the top off. The paste is moist and firm, soft and delicate, and has a nutty flavor.

· 6/7 OZ COEUR DE BRAY NEUFCHATEL

Coeur de Bray Neufchatel is the French original, hailing from the town of Neufchatel in the region of Normandy. It is a soft, white, unripened cheese. When young, its flavor is slightly salty, but delicate and mild. After aging, Neufchatel becomes more pungent. It’s made from pasteurized cow’s milk.

· 6/7 OZ DELICE DE BOURGOGNE 75%

This decadent triple crème cheese was the creation of the celebrated 18th century gastronome, Brillat Savarin. He married full-fat cow’s milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-your-mouth texture. Serve at room temperature with crusty bread and fresh fruit.

50640 · 6/8.8 OZ EPOISSES

Each Epoisses is washed by hand with a tiny brush to spread the bacteria over and into the rind. The final wash is alcohol, usually Marc de Bourgogne. Like many of France’s best loved cheeses, Epoisses are enjoyed at different stages of their maturation by different people. As it ages the pungent, spicy aroma and meaty taste increases.

· 6/7.8 OZ MUNSTER

Benedictine monks who were prohibited from eating meat created Munster in the 12th century in a monastery situated in a valley of the same name. During its affinage, Munster is turned every two days and washed with warm water from the Vosges. This washing of the rind produces a slightly corrugated and humid, yellow coating which turns red over time and the cheese as it ages. Under the rind we find a pate that is pliable and sticky. The cheese has a strong odor that goes well with its balanced, strong, direct, taste

· 6/7 OZ CHABLOCHON

Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are buttery with subtle notes of grass and hay.

50861

23000

45700

50148

112

Since 1932

Nothing compares to the creamy, velvety taste of our award-winning Marinated Goat Cheese.

Marinated Sheep & Goat Cheese

27130 - 6/11.3oz

TASTE THE KERRYGOLD GRASS-FED DIFFERENCE

136725 Dubliner Wedge 12/7oz

136886 Reserve Cheddar Wedge 12/7oz

136885 Aged Cheddar Wedge 12/7oz

136887 Skellig Cheddar Wedge 12/7oz

136888 Blarney Castle Wedge 12/7oz

136828 Swiss Wedge 12/7oz

136889 Dubliner Reduced Fat Wedge 12/7oz

30836 Salted Butter Sticks 20/8oz

30838 Unsalted Butter Sticks 20/8oz

10670 Salted Butter Foils 20/8oz

70012 Unsalted Butter Foils 20/8oz

76771 Naturally Softer Butter Tub 16/8oz

31420 Butter with Olive Oil Tub 12/7.5oz

76770 Reduced Fat Butter Tub 16/8oz

7677 Butter with Garlic & Herb 10/3.5oz

2072 Cashel Blue Cheese 2/4 lb

10139 Dubliner with Irish Stout 2/5 lb

11138 Aged Cheddar with Irish Whiskey 2/5 lb

25 Dubliner Loaf 2/5 lb

Kerrygold butter and cheese are made with milk from grass-fed cows that are raised on small, family-run Irish dairy farms. Ireland’s mild, temperate climate and abundant rainfall provide natural irrigation for the land and an ideal environment for Kerrygold grass-fed herds to graze. The all-natural milk our cows produce is what makes our products to fl avorful and creamy. kerrygoldusa com

The McCall family has spent decades in the cheese business advocating for family farms, clean energy, sustainable practices, and truly authentic cheeses. Ethical food just tastes better.

REYPENAER

The van den Wijngaard family’s signature cheese they make is called Reypenaer, a special variety of Gouda thats nothing like the factory-made cheeses. What is it about Reypenaer that gives it its distinctive aroma, flavor, and smoothness? The answer lies in authentic craftsmanship and the old family warehouse. The gradual improvement in the aroma, taste, and texture of Reypenaer results in what specialists refer to as a complex taste with a great depth.

WYNGAARD KAAS

In the cheese city of Woerden, which lies about 25 km south of Amsterdam, the van den Wijngaard family has been making cheese for generations. Near the old city centre, on the banks of the Old Rhine river, you will find a historic cheese warehouse dating back to 1906. It is there that you will find a commitment to craftsmanship, which has been handed down from generation to generation, that has never been compromised.

HOLLAND, ENGLAND, AUSTRALIA COW & GOAT

CREATIVELY CRAFTED CHEESE

NORDIC

North Sea Cheese (or Vesterhavsost in the native tongue) is the Danish version of Gouda - the washed curds make a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness. A hint of seaside salty air lingers at the end, reminding you of the cold, roaring sea it spends a year aging next to.

A natural cow’s milk cheese with a mild, creamy flavor. Incredible versatility for everyday use! All natural, no preservatives.

Mature Cheddar 43028 • 12/7 oz

Extra Mature Cheddar 43029 • 12/7 oz

6638 North Sea Cheese 1/16 lb

3330 • 1/2 lb Swedish Farmer Cheese

SWEDEN COW

ENGLAND COW

DENMARK COW

Legendary Cheese

Bold and traditional English flavors.

Excalibur aged English cheese is a collection of delicious farm fresh cheeses made in the traditional English style. Excalibur Cheddars are made using only milk from grass-fed cows, free from any growth hormones, rBST, or rBGH. The bold flavors of the Double Gloucester, Red Leicester, and Cheshire varieties reflect the time honored customs of handcrafted English cheese.

1861 · 12/7 oz

Mature Cheddar 6 Month in Parchment

1172 · 12/7 oz

Double Gloucester in Parchment

1860 · 12/7 oz

Reserve Cheddar 3 Month in Parchment

1173 · 12/7 oz Red Leicester in Parchment

1171 · 12/7 oz

Golden Cheshire in Parchment

All of our Cheese is made with rBST Free Milk and is free from artificial preservatives.

WINDSOR RED Cheddar with Port & Brandy

BLUEBERRY FAYRE® White Stilton with Blueberries

COTSWOLD Double Gloucester with Chive & Onion

BLUE SHROPSHIRE Full Flavored, Mellow Blue Cheese

CRIMSON® Wensleydale with Cranberries

HUNTSMAN® Double Gloucester with Blue Stilton layers

BLUE STILTON® Rich Flavor and Creamy Texture

Clawson has been handcrafting cheese as a farming cooperative in the heart of the British Countryside since its formation in 1912.

With over 100 years experience, and using milk from our own farms to give us complete traceability from farm to fork, we understand the craft and care that goes into producing our award-winning, quality cheese.

Alongside being one of the few remaining creameries accredited to produce Blue and White Stilton® , we are also the sole registered producer of Cotswold® & Huntsman.®

We’re proud to have won Supreme Champion in 2022 for our Blue Shropshire cheese, alongside 7 gold awards, of over 4000 worldwide entrants to the International Cheese and Dairy Awards.

Find out more at www.clawson.co.uk or follow us on social media

CARIBBEAN BLAZER Cheddar with Scotch Bonnet Chilli

PLOUGHMAN’S CHOICE Red Leicester with Caramelised Onion

FESTIVAL® White Stilton with Mango & Ginger

SUNBURST™ White Stilton with Apricots

LEMON ZEST® White Stilton with Lemon

L e W sleyd e Ch se... m e e ’s Y k e!

Not all cheese bearing the Wensleydale name is actually made in Yorkshire – its original home. By stocking Yorkshire Wensleydale, your customers can be assured that they are buying an authentic product, traditionally handcrafted with integrity in the heart of the Yorkshire Dales National Park, England.

Bulk Format

Pre-packaged

Cהese Pr rams & Dairy

THE

With QimiQ, the cutting edge dairy cream, which is covered by a world wide patent, one can produce healthy, fat reduced sweet and savory, hot or cold dishes With less fat than traditional creams, QimiQ is used by top chefs throughout the world in all styles of cooking. Very simple, very quick to use, and gluten free.

CHEESE PROGRAMS & DAIRY

All ingredients can be whisked together one by one in one

Time saving up to 60%. Cost reduction. Cannot be over-whipped.

Replaces gelatin partially or completely. Real dairy cream. AUSTRIA COW 136

PICTURED ABOVE:

Lurpak Butter Salted, 20/8 oz 84233

Lurpak Butter Unsalted, 20/8 oz 84533

Imported Italian “Burro di Parma”. This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese.

2823 Cajun Blend Butter 12/3 oz

2824 Blueberry Infused Butter 12/3 oz

2826 Rosemary Infused Butter 12/3 oz

2829 Peach Infused Butter 12/3 oz

DENMARK CHEESE PROGRAMS & DAIRY

COW

Throughout its 100+ years of operations, Grassland has stood the test of time. The family company gradually expanded over the years, and our products have been welcomed across America, making Grassland a national brand in both food service and retail.

Slow churned with real American milk, creating a smooth, extra creamy butter. Always fresh, crafted without artificial ingredients or added hormones. Created by chefs with the perfect amount of butterfat (82%) for delicious results in baking.

Silky Smooth, Indulgently Creamy and Luxuriously Thick

Consistently high quality begins with the freshest ingredients from family-owned farms. Smithfield® cream cheese is made using a traditional Amish recipe. Great in cheesecakes, icings and dips, or as a schmear on a bagel.

4940 Cream Cheese Loaf 1/3 lb

70119 • 12/6 oz

Clotted Cream

950 • 12/6 oz

Double Cream

CHEESE SPREAD KITS

Culinary Masters Bacon

Cheddar Ranch Cheese Spread Kit includes everything you need to make a delicious smoky and creamy dip. Each kit contains cheese, bacon, and mayonnaise. Simply remove each ingredient and mix in a large bowl until fully combined. Serve immediately or store in the refrigerator until ready to eat.

In the cuisine of the Southern United States, pimento (or pimiento) cheese is a spread or relish made with cheese, mayonnaise and pimentos. It is served on bread, crackers and vegetables, or in sandwiches. Culinary Masters Pimiento Cheese Spread utilizes simple, high quality ingredients that are easy to prep and delicious.

Culinary Masters Jarlsberg Cheese Spread Kit includes everything you need to make this crowd favorite dip! Simply add chopped red onion to the ingredients included and mix thoroughly. The delicate bite of this Swiss style cheese is mellowed with sweet creamy mayonnaise and crispy fresh red onion.

Ingredients, assembly instructions, and labels are included in each kit. Makes roughly 16/8 oz servings

Southwestern Cheese Spread is a spicy twist on the classic Southern Pimento Spread. Using jalapeños and a custom southwest blend of spices, this cheese spread is sure to be a crowd favorite. Using the best ingredients, this spread is easy to prepare and ready in minutes.

NOT SHOWN

49591 • 1/10 lb BUFFALO BLUE CHEESE SPREAD KIT

49594 • 1/10 lb BACON RANCH CHEESE SPREAD KIT

49590 • 1/10 lb PIMIENTO CHEESE SPREAD KIT

49593 • 1/10 lb JARLSBERG CHEESE SPREAD KIT

49592 • 1/10 lb SOUTHWESTERN CHEESE SPREAD KIT

PRE-CUT CHEESE PROGRAMS

Gourmet Foods International is proud to offer the most comprehensive variety of pre-cut cheeses from around the world, with over 200 varieties. Our pre-cut cheese program offers four wrapping options: Variovac, L-seal, cryovac, and custom hand-wrapped. Many of our cheeses are also available in exact weight cuts for retailer convenience. Pre-cut cheese helps the retailer and restaurant alike by extending shelf-life, avoiding backstock, ensuring portion control, and reducing labor costs, which all help in budgeting.

HOW THE PROGRAM WORKS:

Our pre-cut program is designed to make offering specialty cheeses as easy as possible. All pieces are cut in our SQF Level 2000 Certified / HACCP regulated facility, with pieces ranging between 8-10 ounces. Pieces come labeled and dated to enable your business to easily and effectively manage inventory.

• SAFE

• SQF CERTIFIED

• LABOR SAVINGS

• HUGE VARIETY

• CONVENIENCE

• MANAGEABLE PACK SIZES

• MAXIMUM SHELF LIFE

• HAND WRAPPED AVAILABILITY

BLOOMY RIND

GOUDA

FIRM

CHEESE PROGRAMS & DAIRY

BLUE

ITALIAN & GRATING

CHEDDAR / CHEDDAR STYLE

SEMI-SOFT

FLAVORED

Fresh, Specialty Proteins

VEAL & LAMB RAISED TO A HIGHER STANDARD. YOURS.

Catelli Brothers Family of Foods has been providing the highest quality veal and lamb— and superior customer service—for over 75 years.

We now have expanded our product line to feature new value-added specialty products that include beef, chicken, pork and turkey.

For more information visit CatelliBrothers.com

RIB SPECIALTY CUTS FRESH, SPECIALTY PROTEINS

The meyer way

In 1990 on a 50,000-acre ranch in Montana, Bob Meyer wanted to raise his cattle the right way, as nature intended. All Meyer Natural Angus beef is made from cattle raised without the use of added hormones or antibiotics on a vegetarianfed diet. We select only the best Angus beef for the highest quality, most mouth-watering eating experience while following strict humane animal practices!

GROUND BEEF LOINS ROUNDS

Great Care, Great Taste

Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with 25 years of experience in raising chickens. We exercise great care in all that we do, and our dedication to providing our chickens with a quality of life and healthy diet results in a healthier, more delicious chicken.

EXPERTS IN FOIE GRAS SINCE

1875

Rougié’s farms bring the highest quality foie gras and moulard duck specialties to american chefs. Rougié’s philosophy is based on the highest animal welfare standards, artisanal farming and a great passion for details shared by its team.

rougie.us

Deveined &

Flash Frozen

Duck Foie Gras 2/17.6 oz

Deveined by hand right after harvesting, this product gives you the best yield on the market year-round. It is ready to process into terrines and torchons.

Flash Frozen Duck Foie Gras Slices 2/20/1.75 oz

These slices are cut by hand from the best foie gras and individually quick frozen immediately after harvest. With the convenient resealable pouch, slices may be removed from freezer as needed for ultimate portion control.

Terrine Of Duck

Foie Gras 2/17.6 oz

Our traditional recipe is lightly seasoned with Armagnac. In a 17.6 oz size format, our terrine is ready to eat. Serve as a center of the plate or use as an ingredient (stuffing, espuma, etc.)

Whole Duck Foie Gras (Torchon Style) 2/8.8 oz

Whole duck foie gras is the most prestigious ready-to-serve preparation. At Rougié, we still use artisanal methods: we select the best foie gras, deveined by hand, add Port wine and cook it sous-vide.

Duck Rillette 2/20 ct

“Rillettes” is a traditional French pâté made of duck meat and fat. It is most commonly eaten in a sandwich with French cornichon. Try serving it on a charcuterie board with something pickled.

FRANCE

Cu d Meaʦ & Seafood

WE LOVE SALUMI!

Inspired by Italy’s time-honored traditions and techniques, we want to bring you the very best cured meats available. Salumi Italiani meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack.

Charcuteria de Espana

We are committed to providing you with fresh, minimally processed deli-meats. We offer gourmet meats containing very few ingredients, treated using time honored recipes and respected culinary traditions.

92986 • 10/3 oz Salchichon Sliced

92985 • 10/3 oz Jamón Serrano Sliced

92984 • 10/3 oz Chorizo Sliced

TRULY AUTHENTIC ITALIA.

The Fiorucci brand is the benchmark for Italian Deli meats, one which has grown steadily over 160 years, thanks to the authenticity and superb flavor of its products.

CURED MEATS & SEAFOOD

Family-owned in Atlanta, Georgia, The Spotted Trotter is passionate about providing its retail and wholesale clientele with exquisite balance in flavor, price, and sustainability. All ingredients and proteins are purveyed with responsibility in mind, and our recipes are carefully crafted in boutique batches. The Spotted Trotter’s mission is to make the food people eat the food they love because it is handled with the utmost respect – from the farmer to the dining table.

WHEN COOKING WITH MEAT, AS WITH ANY FOOD, FLAVOR IS ONE THING, BUT BALANCE IS EVERYTHING. ”

CHEF KEVIN OUZTS

UNCURED CALABRIAN SALAMI

N EW AMERICAN CHARCUTERI E ™ CELEBRATING THE TERROIR AND INGREDIENTS OF THE UNITED STATES

All in good time

All good things come to those who wait. At Palacios we follow a 100% natural and meticulous cold meat preparation process where tradition plays an important role. Naturally.

CURED MEATS & SEAFOOD

CHARCUTERIE HANDCRAFTED IN AMERICA

Creating premium cured meats for over two decades!

- No crates or cages

- No confinement

- No antibiotics ever

- No nitrates or nitrites

- No animal by-products

- Pasture, outdoor grazed

- Small family farms

- American raised pork

�o Americano, Pre-Sliced 4 / 1lb 11736Nduja Americana Spicy Prosciu�o Spread8 / 12oz

10689Prosciu�o Acorn Fed Tamworth Bone-In1 / 15lb 106802Pance�a Americano , Pre-Sliced 12 / 2oz

106911Speck Americano, Pre-Sliced 12 / 2oz

116901Prosciu�o Americano, Pre-Sliced 12 / 2oz 117341Prosciu�o Piccante, Pre-Sliced 12 / 2oz 11941Nduja Americana Spicy Prosciu�o Spread12 / 4oz

10692Guanciale 1 / 4lb

10674Prosciu�o Americano 2 / 7lb

10683Speck Americano 1 / 9lb

28999Jamon Iberico Americano, Pre-Sliced12 / 2oz

35548 Lomo Berkshire, Pre-Sliced 12 / 2oz

35782 Coppa Berkshire, Pre-Sliced 12 / 2oz

35878 Jambon Americano Black Pepper & Cherry 12 / 4oz

sav r

snack packs

OLLI GENOA & FONTINA

OLLI SOPRESSATA & CHEDDAR

OLLI CALABRESE & ASIAGO

OLLI PROSCIUTTO & MOZZARELLA

OLLI PEPPERONI & MOZZARELLA

sliced chubs

chubs

PEPPERONI

bulk sliced

antipasto trays

OLLI PARMESAN / GENOA / SOPRESSATA / FRESCATRANO

OLLI CHEDDAR / HARD SALAMI / JALAPENO / CALABRESE

OLLI GENOA / NAPOLI / CALABRESE / TOSCANO

OLLI CALABRESE / GENOA / SOPRESSATA / TOSCANO

pre-sliced

OLLI PRE-SLICED GENOA SALAMI

OLLI PRE-SLICED SOPRESSATA SALAMI

OLLI PRE-SLICED NAPOLI SALAMI

OLLI PRE-SLICED TOSCANO SALAMI

OLLI PRE-SLICED CALABRESE SALAMI

OLLI PRE-SLICED PEPPERONI SALAMI

OLLI PRE-SLICED HOT SOPRESSATA SALAMI

OLLI PRE-SLICED PROSCIUTTO

2/5 LB BC 2/5 LB BC 2/5 LB BC 2/5 LB BC 138054 8/12 OZ OLLI CALABRESE / GENOA / NAPOLI / TOSCANO VIRGINIA/CALIFORNIA 166 CURED MEATS & SEAFOOD

DELI MEATS AND TRUFFLE AN EXCELLENT MARRIAGE OF FLAVORS

THE EXCELLENCE OF TRADITION

FOR OVER A CENTURY, LEVONI HAS BEEN THE FAMILY NAME OF A GREAT ITALIAN TRADITION OF DELI MEATS.

Meet Coro

BORN BOLD. MADE BETTER.

We are on a mission to up the tempo in the charcuterie game by creating innovative flavors with only the best all natural, clean ingredients that customers won't be able to forget.

Our salamis have received critical praise, industry awards, and even marriage proposals. There’s just something special about ‘em that you won’t find anywhere else. Renowned for their inventive flavors, our salamis are available in 5oz piccolos, 2lb deli sticks, or convenient pre-sliced packs, so your next bite is never too far out of reach.

MORTADELLA WITH TRUFFLE

The cornerstone of deli meats in a truly seductive recipe: meticulously selected, processed and spiced meat with an added touch of black truffle. An intense, lively aroma precedes a rich taste and balance of sapidity and sweetness. Silky smooth in the mouth with embracing, decisive, persistent aromas.

lb

CURED MEATS & SEAFOOD

GRAB AND GO

Perfect for today’s consumer shopping needs, Our snack trays feature award winning cheeses like Grand Cru® and a pork-free beef option, making an excellent addition to any snacking set. In addition, our full line of sliced ABF deli meats is the perfect solution for lunching on the go.

SALAMI & CHEESE SNACK TRAYS

30746 UC Beef Salami / Butterkase 12/2oz

30747 UC Sal Gar.Pep. / Grand Cru 12/2oz

30748 Alpine Sopressata / Fontina 12/2oz

PÂTÉ & SPREADS

Our pâté has for decades been some of the most highly regarded around the world. With old favorites like the Gold Medal Pâté and new additions like ‘Nduja Spicy Salami Spread, our range of spreads is as diverse as it is decadent.

3675 Pâté with Onion - All Nat. 12/7 oz

5209 Pâté with Truffles - All Nat. 12/7 oz

12/7 oz

6044 Country Style Pâté - All Nat. 12/7 oz

3887 Teawurst 12/7

DELICATESSEN & COLD CUTS

At the heart of our vast assortment of charcuterie is our deli line. From old favorites like Ferdinand Schaller’s famous black forest ham, to recent offerings like our New York City beef products, Schaller & Weber is the high-end deli counter solution.

LADY EDISON COUNTRY HAM

Cured and aged for 24 months in Boone NC, Lady Edison Country Ham is a shining example of American terroir. Non-GMO fed Berkshire, Chester White, and Duroc hogs are pasture-raised without antibiotics or hormones from 13 Animal Welfare Approved family farms.

BULK 30944 Country Ham Boneless 13 lb

Schaller & Weber has been making quality sausages for nearly a century. Our sausages are a mainstay in the best beer halls and gardens in America.

Our high standards don’t stop with our meats. Our condiments and dough products accompany any meal with Schaller & Weber to perfection.

SALAMI & LANDJÄGER

Our salami is made with the same high standards implemented back in 1937. Weeks of skillful craftsmanship are required to bring out the full flavors and aromas of these highly revered products.

SAUSAGES CONDIMENTS BACON & CHARCUTERIE

Hardwood smoked and slowly dried, Schaller & Weber bacon and charcuterie truly speak to our heritage. Be it the Double Smoked Bacon Anthony Bourdain praised in Kitchen Confidential, or Swiss bresaola alternative, Bündnerfleish, We’re proud to be one of the only US companies to produce these rare delicacies.

crafted in san francisco

We’ve been committed to crafting great-tasting salami and deli meats for 100 years. And while a lot about us has changed since our founding in 1917, the best things have stayed the same.

CRAFTED, NOT CONTRIVED

Applewood Smoked Meats

Hobbs’ features meats only from the finest animal stock and premium cuts. Great personal care is taken in making our selections. Our long-term relationships with breeders and farms in California and the Midwest ensures that your customers will enjoy the quality we monitor every step of the way.

Since 2011, we’ve sourced premium, local, and sustainable meats to create our extensive menu of handmade sausage and charcuterie.

36960 • 1/10 lb English Curry Bangers

36962 • 1/10 lb

36964 • 1/10 lb Breakfast Sausage

Pâtés & mousses

Pâté de Campagne | 2/3lbs (#2450), 6/8oz (#518600)

Pâté au Poivre Noir | 2/3lbs (#19622), 6/8oz (#18604)

Mousse de Foie de Canard au

Porto | 2/3lbs (#2520), 6/8oz (#538600)

Mousse Tru ée | 2/3lbs (#2560), 6/8oz (#38601)

Mousse Royale au Sauternes | 6/8oz (#5386)

Organic Pâté de Campagne Slice | 8/4oz (#141009)

Organic Mousse aux Cepes Slice | 8/4oz (#142006)

Organic Mousse Tru ée Slice | 8/4oz (#45009)

Pâté Grand-Mere Slice | 8/5.5oz (#45575)

Pâté aux Champignons Slice | 8/5.5oz (#45579)

Mousse Tru ée Slice | 8/5.5oz (#45580)

Mousse de Foie de Canard au

Porto Slice | 8/5.5oz (#45582)

Rillettes De Canard | 6/7oz (#38608)

Mousse de Canard au Foie

Gras | 2/3.5lb (#14502), 6/8oz (#8853)

Bloc de Foie Gras de Canard | 6/6.5oz (#86097)

Garden Vegetable Terrine | 6/6.5oz (#40739)

charcuterie

Jambon de Paris | 1/11lbs (#570000)

Jambon de Paris Naturale | 1/11lbs (#700044)

Jambon de Paris, Sliced | 12/6oz (#29796)

Hot Honey Ham, Sliced | 12/6oz (#138099)

Rosemary Ham, Sliced | 12/6oz (#138101)

Jambon Sec, Sliced | 12/3oz (#208009)

Saucisson Sec, Sliced | 12/4oz (#205008)

Saucisson Sec aux Herbes de Provence, Sliced | 12/4oz (#206005)

Chorizo, Sliced | 12/4oz (#207002)

Saucisson Sec | 12/8oz (#5080501)

Chorizo | 12/8oz (#518601)

Petit Salami | 10/3oz (28465)

Petit Chorizo | 10/3oz (28425)

Duck Fat | 6/6oz (#411107)

sous-vide egg bites

Spinach & Feta | 12/2.5oz (#904338), 6/8.4oz [4pack] (#27733)

Breakfast Sausage & Cheddar | 6/8.4oz [4pack] (#27735)

Bacon & Swiss | 12/2.5oz (#904352), 6/8.4oz [4pack] (#27731)

Prosciutto & Gruyere | 12/2.5oz (#904246)

Ham, Cheddar & Chili Peppers | 12/2.5oz (#904345), 6/8.4oz [4pack] (#27732)

Egg White, Broccoli & Parmesan | 12/2.5oz (#35125), 6/8.4oz [4pack] (#27736)

accompaniments

Cornichons | 12/12.4oz (#46477), 1/9.06lbs (#40746)

Cornichons Piquants | 12/12.4oz (#256000)

Cornichons a l’Americaine | 12/12.4oz (#138096)

Organic Caperberries | 12/12.4oz (#53337)

Petits Toasts | 24/2.8oz (#31360)

Organic Petits Toasts | 24/2.8oz (#29447)

Organic Whole Wheat Petits Toasts | 24/2.8oz(#55679)

Moutarde de Dijon | 6/7oz (#65056)

Moutarde a l’Ancienne | 6/7oz (#25300)

MAINE KOSHER

67570 • 12/4 oz

Excellence, tradition and expertise in canned fish since 1891.

FRESH CAVIAR PROGRAM

We have daily access to the freshest caviar worldwide. Ask your sales rep for a list of types and sizes available. Order by 11 am EST for overnight delivery direct to your door.

Beluga Russian

Osetra Imperial Russian

Osetra Prime A Russian

Osetra Royal Black B Russian

Osetra Russian

Classic Grey Sevruga Russian

Sevruga Russian

Salmon Roe Keta Russian

Osetra BAE Farm Raised French

White Sturgeon Farm Raised American

Paddlefish American

Sturgeon Hackleback American

Black Whitefish American

Salmon Roe Canadian

Salmon Roe Alaskan

Golden Whitefish Roe American

Avruga Spanish

Black Lumpfish Iceland

Red Lumpfish Iceland

Black Capelin Iceland

Red Capelin Iceland

Blinis

Marinated White Anchovies 12x110 g 65962

Anchovies in Olive Oil Glass Jar 15x95 g 10510

Sardines in Olive Oil 20x140 g 810530

White Tuna in Olive Oil Glass Jar 12x220 g 65960

White Tuna in Olive Oil Tin 6x250 g 65961

67572 • 12/4 oz

Hors d’Oeuvres & Prepared Foods

460 Mini Quiche-Florentine

2415 Tandoori Chicken Skewer

7135 Brie En Croute with Raspberry

22022 Chicken Quesadilla

84171 | 84172 Crustless Quiche

4134 Cauli ower Au Gratin

Hors d’oeuvres

Entrees Components

Breakfast

Dessert

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrées with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu o ering consisting of a data base capturing over a thousand unique recipes.

414 Potato Au Gratin Dauphinoise

Allergen Identi cation

Protecting your customers one piece at a time

In recognizing the constant demands placed on culinary teams, regarding food allergens, Kabobs has developed a simple yet e ective approach in educating culinary professionals on food allergens in various Kabobs branded products.

Places emphasis on food allergens on all Kabobs branded products.

Easily recognizable icons depicting the ten food allergen categories recognized by the FDA.

Allergen icons can be viewed on the right side of all Kabobs product labels and online listings at Kabobs.com for quick allergen reference.

2105 Kabob Chicken Chili Lime

37682 Spanikopita

44497 Vegetable Samosa

44498 Chicken Samosa

9216 Plantain Tart Mini

“QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF”

Incredible Food, Impeccable Service, Every Day.

CHERRYWOOD BEEF BRISKET SLIDER 160604 - 80/1 oz

Slow roasted and cherrywood smoked beef brisket topped with caramelized red onion and BBQ sauce blended with a smoked marciano cherry, on a custom made, mini onion roll.

KOBE BEEF MUSHROOM SWISS SLIDER 160580 - 1/80 ct

100% Wagyu beef with baby swiss cheese and sauteed mushrooms on a mini hamburger bun.

LITTLE HAVANA CUBANS 1606092 - 75/1.25 oz

Classic Cuban sandwich made with roasted pork, smoked ham, baby swiss, a dill pickle, and spicy Mojo mustard.

NOT SHOWN

160591 Maryland Style Crab Lump Cake 100/0.75 oz

160593 Maryland Style Crab Lump Cake 24/3.25 oz

1606098 Quiche with Roasted Vegetables 24/5 oz 21040 Quiche Caprese 3.75 In 24/5.5 oz

BEEF WELLINGTON WITH BLUE CHEESE

160577 • 100/1 OZ

Beef tenderloin topped with a dollop of Maytag blue and finished with Mariah bacon.

BACON WRAPPED BLUE CHEESE MINI MEATBALLS

160626 • 80/1.5 OZ

Fresh ground veal, pork and sirloin mixed with blue cheese, sage, and cinnamon wrapped in applewood smoked bacon.

MINI PHILLY CHEESESTEAK

160582 • 75/1.5 OZ

Fresh baked mini Italian rolls with shaved ribeye steak, cheese wiz, onion, peppers, and banana peppers.

HORS D’OEUVRES

Assortment of fine hand crafted appetizers.

Relieve the stress of preparing for your next party or event with easy to prepare heat and eat gourmet appetizers.

BOURBON & BOURSIN CHICKEN

160586 • 100/1 OZ

Tender chunks of chicken breast are marinated in bourbon, brown sugar and soy sauce. Boursin cheese is then added in a flaky puff pastry.

MEMPHIS BBQ PORK SLIDER

161576 • 80/1 OZ

Slow smoked pulled pork with BBQ sauce and a mini dill pickle on a freshly baked onion bun.

BACON AND CHEDDAR SLIDERS

161584 • 80/1 OZ

Aged Vermont Cheddar, smokey bacon with A1 infused ground sirloin on a freshly baked sesame bun..

SALMON OSCAR EN CROUTE

160576 • 100/1 OZ

Salmon topped with bearnaise, crab meat, and fresh spinach wrapped in a flaky puff pastry.

MEATLOAF MINI KOBE

160572 • 1/112 CT 100% Wagyu beef, caramelized onion and jalapenos, all topped with zesty tomato & brown sugar glaze.

GEORGIA SHRIMP & GRITS CAKE

160600 • 100/1 OZ

Georgia wild shrimp, smoky bacon, Vermont cheddar, and southern style buttered grits.

Ready-to-Eat Foods with Bold African Flavor

We are a multi-faceted company based in the Eastern coast of the United States, with nearly 50 years of experience. La Fe has brought you the best ingredients from all over the world with specialities in Hispanic foods.

AUTHENTIC KOREAN FOOD SIMPLIFIED

Enjoy the savory, sweet, and craveable flavors of Authentic Korean BBQ. Kimchi, Go Chu Jang (hot red pepper paste), and Bulgogi (dish made of thin, marinated slices meat) are simplified with KBBQ.

Hot Pepper Paste (Gochujang)

No place in the world is more famous for great pizza than New York City, and to be more specific, Brooklyn, NY. Family owned & operated since 2012, Table 87 was crowned “The Home Of The Coal Oven Slice” when we opened our first slice shop in Brooklyn Heights. Since it was nearly impossible to buy a single slice from a coal oven pie in Brooklyn, Founder and Owner, Thomas Cucco changed all that. We’ve democratized authentic, Brooklyn pies and slices and are proud to ship to pizza lovers around the United States and to partner with local and national retailers. Making it easy for people to enjoy their favorite pizza made us kinda’ famous.

HORS D'OEUVRES & PREPARED FOODS

45691-12/15 oz

Jamaican Hot Beef Patty

45690-12/15 oz

NEW

JERSEY

Specialty Reta

Our products are always:

- Full of probiotics, vitamins and enzymes

- Low in sugar, high in flavor

- Made with 100% natural ingredients

- Craft brewed in small batches

Kombucha

Award-winning

16

PEACH

16

GREAT TASTING CRAFT SODAS

Real Juice, Cane Sugar, Not Too Sweet

THE RICHEST, SMOOTHEST, CREAMIEST, CRAFT SODA EVER!

ROOT BEER

GFI Item #710714

The flavor for Hank’s was developed from an old Philadelphia root beer recipe. Pure cane sugar and gourmet quality ingredients enhance the body, head, mouth feel, and flavor, creating the richest, smoothest, and creamiest soda possible!

ORANGE CREAM

GFI Item #710774

A recreation of the irresistible flavor of the Creamsicle popsicles you loved as a child. Our Orange Cream flavor appeals to both young and old. Orange Cream is a great flavor to use for ice cream floats.

VANILLA CREAM

GFI Item #710744

A clear cream soda with a hint of vanilla flavor. Our Vanilla Cream has more body and flavor than many other plain cream sodas. Hank’s Vanilla Cream is yet another gourmet flavor recognized by soda connoisseurs nationwide.

BLACK CHERRY

GFI Item #710734

Wishniak Black Cherry is another traditional flavor recreated by Hank’s. Wishniak is a style of dark cherry soda which is rich, creamy, full-bodied, and very flavorful – a favorite of many culinary people.

ALL FLAVORS ARE PACKED 24 –12oz GLASS BOTTLES PER CASE

We use premium, hand-turned parmesan cheese wheels that are brined and aged for 10+ months. All of our parmesan cheese is proudly made in the USA by a family-run business that has made parmesan cheese the same way for 150+ years.

AVA’S CRISPS ARE LIKE NO OTHER SNACK ON THE PLANET. GRILLED OVER AN OPEN FLAME, AND GENEROUSLY DUSTED IN FLAVOR, EACH CRISP IS LOADED WITH A CRUNCH THAT WILL KEEP YOU COMING BACK FOR MORE.

TRY

“Dirty” Potato Chips are: Cholesterol Free, Gluten Free, and Kettle Cooked in a Peanut Oil Blend.

You’ve never experienced vegetables like this

We hand-select every item we carry at Forever Cheese. We pay close attention to how each product is made as well as its quality, flavor profile, and authenticity. If it doesn’t meet our rigorous standards, we don’t carry it. You can trust that our 20 years of expertise means that every product we carry is best in class and tastes just like you were eating it in its native country.

FOREVERCHEESE.COM

classic version; it is made with almonds instead of pine nuts. All natural. No preservatives.

No more boring sandwiches. Bratwurst has never been so heavenly. It’s the pretzel’s best friend, the cook’s secret weapon, the perfect companion for lovers of spice, flavor, and heat.

86370

86371

86372 Temptation Honey Mustard 12/9 oz

NOT SHOWN

2893 Original Sin Mustard (Gallon) 2/1 gal

74302 • 6/12 oz 4X4 Square Honeycomb Retail

30044• 6/10 oz Square Honeycomb Food Service

78123 • 6/2 lb Wildflower Honey

30404 • 12/13.5 oz Gallberry Honey

1728 • 12/16 oz

Wildberry Georgia Honey

30355 • 12/13.5 oz Orange Blossom Honey

190141 • 1/5 lb Honeycomb 15 X 5 Full Frame

1726 • 12/16 oz Wildflower Honey With Comb

291130 • 12/7 oz

Classic Basil Pesto with Almond

Original Sin Mustard 12/9 oz

Burn In Hell Chipotle Mustard 12/9 oz

NORTH CAROLINA WASHINGTON

GEORGIA

12/8oz

12/8oz

Briati’s Balsamic Vinegar of Moderna and Balsamic Glaze are made in Italy using top ingredients and care which results in a rich, sweet and smoky flavor profile.

95425 • 6/8.5 oz

Balsamic Vinegar of Modena

4199 • 12/8.45 oz

Glaze With Balsamic Vinegar For Cheese

164545 • 6/16.9 oz

Glaze With Balsamic Vinegar of Moderna

G 75 Beano’s Wasabi Sandwich Sauce

H. 25165 Beano’s Jalapeño Mustard

I. 73426 Beano’s Original Submarine Dressing 4/32oz

J. 342201 Beano’s Tailgate Shipper 48/8oz

A. B. C.

D.

E. F. G. H.

I.

J.

Buffalo Style Chicken Dip

22161 • 9/8 oz

Made with real cream cheese and tender all-white-meat chicken, this dip is a great centerpiece for your favorite chips or veggies.

Spicy Jalapeno Popper dip

23062 • 9/8 oz

This incredible dip combines bits of spicy jalapeno, cheddar cheese, buttermilk ranch seasoning, and a cream cheese and sour cream blend.

Satisfy your craving!

READY-TO-EAT DIPS THAT MAKE A GREAT CENTERPIECE FOR YOUR FAVORITE CHIPS OR VEGGIES.

Southern Fried Pickle Dip

22162 • 9/8 oz

A special blend of spices brings this Southern Fried classic flavor right into your kitchen. Serve cold with chips or as a condiment on burgers and sandwiches.

Bacon Cheddar Ranch Dip

23064 • 9/8 oz

Bacon and sharp aged cheddar with buttermilk ranch seasoning, herbs and spices, and a creamy blend of mayonnaise and cream cheese.

A Mediterranean love letter to you! We craft plant-based, gluten free, and Kosher certified hummus made with chickpeas sourced by American farmers who cultivate single origin, non-gmo, glyphosate free (deet free) crop. Smooth to spread on toast, perfect as a snack, and delicious to share at gatherings.

166227 Jun Honey Kombucha – Triple Berry

744494 Sauerkraut – Spicy Garlic Ginger 12/16 oz 12/16 oz 12/14 oz

José Andrés Foods is a hand-selected line of artisanal Spanish products that have been curated by chef José Andrés.

We’ve partnered with the finest artisans who share chef José’s passion for authentic, excellent quality, natural foods.

Potato Chips

Sherry Vinegar

From unbelievable olive oils, to the finest Galician seafood and astonishing potato chips.

Get ready to try something exciting and new!

504167 POTATO CHIPS 12/6.7 OZ

504419 Pedro Ximenez 6/8.45 oz

504495 Sweet Piquillo Pepper Confit 9/4.4 oz

504198 POTATO CHIPS 24/1.41 OZ

RETAIL GROCERY

From on-shelf to online, we offer a trend-forward assortment of olives, antipasti and spreads.

Fromage Ami offers a variety of clean label fruit spreads and chutney made with all natural, non-GMO ingredients. Alongside fruit spreads, Fromage Ami also includes two delicious fig cakes with almonds and walnuts.

FIG SPREAD

Item 7239 . 12/6.6 oz

A flavorful fig spread made with hand-picked, perfectly ripe figs. This versatile spread can be paired with any cheese or used as a glaze on pan roasted salmon or grilled pork loin. Incredibly rich and savory, we find it hard not to put this preserve on everything!

MANGO CHUTNEY

Item 7238 . 12/6.6 oz

Warm spices are mingled with the sweet tropical flavors of fresh mangos. Pair with sharp white Cheddar or as a filling alongside fresh cream cheese on warm croissant. With so many uses, this chutney is sure to become your new pairing obsession.

SOUR CHERRY SPREAD

Item 27239 . 12/6 oz

A perfect balance of sweet and sour. Made using a blend of tart and sweet summer cherries, this spread is an irrisistable accompaniment to your favorite cheeses or desserts. Try it alongside hard, salty cheeses like Pecorino Romano, or as a topping on your next vanilla ice cream sundae.

Item 7245 . 12/3 oz

Item 7247 . 12/3 oz

CRANBERRY COMPOTE

Item 84296 . 12/7 oz

Our delicious Cranberry Compote is not just for the holidays. This deliciously simple preserve is made with fresh-picked cranberries and minimal ingredients to ensure the freshest tasting product you can get. Subtle hints of spice are mingled into the tart paste to create a quite decadent treat!

MASSACHUSETTS

45012 Quince Paste 12/7 oz

45013 Mandarin Fig Paste 12/7 oz

1435 Jam Tomato 12/5 oz

1438 Jam Red Pepper 12/5 oz

1434 Jam Jalapeno 12/5 oz

1429 Jam Caramelized Onion 12/5.2 oz

FLORIDA

FLORIDA

We are passionate about our food and food sources. All of our organic and truly natural artisanal products are small-batch, include the highest quality, local whenever possible, premium ingredients, and are produced in our northern Michigan kitchen with love and commitment. A:

•

Plump pieces of peaches in equal parts of sweet and spicy with a soft orange finish. The heat of the chili combined with the sweetness of our quality peaches will have your guests asking for more.

Jams

Hot Pepper Bacon Jam 90851 6/11oz

Hot Pepper Bacon Jam Mini 590856 24/5oz

Blueberry Bourbon Pecan Jam 90931 6/11oz

Apple Maple Bacon Jam 90936 6/11oz

Hot Pepper Berry Bacon Jam 90950 6/11oz

Cranberry Relish with Grand Marnier 90943 6/11oz

Jalapeno Hatch Chile Jam 91367 6/10oz

Squeezes

Everything Aioli Squeeze 68146 6/8oz

Pesto Aioli Squeeze 68129 6/9oz

Bacon Aioli Squeeze 68139 6/7.75oz

Truffle Aioli Squeeze 68184 6/7.5oz

Harissa Aioli Squeeze 68167 6/8.25

Spicy Chipotle Squeeze 66142 6/9oz

Mustards

Dill Pickle Mustard 91150 6/8oz

Pecan Honey Mustard 90810 6/10.5oz

Champagne Honey Mustard 9116 6/10.5

Smokey Maple Bacon Mustard 91544 6/10.8oz

Pumpkin Honey Mustard 90806 6/10oz

Raspberry Honey Mustard Pretzel Dip 591235 24/4.5oz

Nashville Hot Mustard 91513 6/8.25oz

Sauces & Dressings

Tart Cherry Apple Rosemary Glaze 905616/12oz

Hot Pepper Peach Bourbon Sauce 90964 6/12oz

Cilantro Lime Ranch Dressing 90466 6/12oz

Creamy Italian Balsamic Dressing 690599 6/12oz

Tropical Tequila Sauce 91022 6/14oz

Pineapple Habanero Sauce 690780 6/14.5oz

Shippers

Squeeze 200250 48/9oz

Charcuterie with Blueberry Bourbon Pecan 20018 36/10.5oz

Charcuterie with Mango Habanero 20019 36/10.5oz

20833 Hot Pepper Peach Spread 12/4.7 oz

32677 • 12/11 oz

Raspberry Pepper Jelly

32675 • 12/11 oz

Original Pepper Jelly

OHIO

FLORIDA

ILLINOIS

A 70010 - 12/3.2 oz

Sea Salt Snaps

B 72001- 12/3.2 oz Everything Snaps

C 71010- 12/3.2 oz Umami Snaps

D 94779 - 18/4.5 oz Original Crisps

E 94781 - 18/4.5 oz

Rosemary Crisps

F 94780 - 18/4.5 oz

Cracked Pepper Crisps

G 26432 - 18/4.5 oz Original Gluten Free Crisps

H 50032 - 18/4.5 oz

Chili Flake Olive Oil Crisps

I 94770 - 18/4.5 oz Toasted Onion Crisps

J 94782 - 18/4.5 oz Sesame Crisps

K 94783 - 18/4.5 oz Whole Grain Crisps

60464 Sea Salt Crackers 12/4 oz 60488 Everything Crackers 12/4 oz 60471 Cheese Crackers 12/4 oz 544005 Cinnnamon Sugar Crackers 12/4 oz

Handmade with whole ingredients and a lot of heart in Atlanta, Georgia.

Founder Whitney Lamy began Castleton Crackers in her Castleton, Vermont country kitchen in 2008. What began as a way to make homemade artisan, all-natural crackers for friends and relatives has turned into a thriving business. All natural, wholesome ingredients.

Founded in a Castleton, Vermont country kitchen in 2008, what began as a way to make delicious homemade artisan, all-natural crackers for friends and relatives has since turned into a thriving business. Crispy, thin crackers made with allnatural, wholesome ingredients.

Founded in a Castleton, Vermont country kitchen in 2008, what began as a way to make delicious homemade artisan, all-natural crackers for friends and relatives has since turned into a thriving business. Crispy, thin crackers made with allnatural, wholesome ingredients.

• 24/2.8 oz

Whole Wheat Mini Toasts

• 24/2.8 oz Mini Toasts

kryssos.com

25021 • 6/13.2 oz Sesame Flatbread Tray

25025 • 6/13.2 oz Multiseed Flatbread Tray

Kryssos has perfected the flatbread. These convenient flatbread crackers are sturdy and ideal for salads, soups, tapenades, cheese, or as a replacement for bread.

®

96079• 6/8 oz Ginger Molasses Cookies

96089• 6/8 oz

Peanut Butter Cookies

96059• 6/8 oz Oregon Oatmeal Cookies

Hand roasted artisan nuts for pairing with cheese & charcuterie, or just for snacking!

Candied Pecans 40163 6/3oz

Spiced Almonds 40783 6/3.5 oz

Candied Walnuts 40923 6/3oz

Spiced Pecans 804009 6/3oz

We are purveyors of fine and artisanal foods, who put as much passion into promoting these products as our producers put into creating them.

Bella Maria ®

Bella Maria sources only the highest quality products, offering a variety of authentic specialty nuts and tortas imported from Spain.

4849 · 10/6.3 oz

Seville Orange Tortas

4847 · 10/6.3 oz

Traditional Spanish Tortas

4848 · 10/6.3 oz

Cinnamon Lemon Tortas

O s, Cond enʦ, O ves, & Veggies

59143 Roasted Yellow Tomatoes 1/4 lb

59142 Roasted Red Tomatoes 1/4 lb

59144 Kalamata Large Olive Halves Mini Keg 1/4.4 lb

59140 Kalamata Olives Pitted Mini Keg 1/4.4 lb

kryssos.com

The Kryssos Co. family reflects the culture of the Mediterranean where these products are planted, grown, and prepared.

BULK OLIVES

Our extensive range of authentic olives includes distinct varietals from around the Mediterranean: Greece, Italy, Spain, France and more. Grown and harvested using traditional methods, our olives capture the essence of the Mediterranean lifestyle.

Traceable from Tree to Table™

Crafted with clean & simple ingredient

** Special Orde: For more information contact your GFI representative.

A selection of our favorite pickled and preserved vegetables along with sweet and savory spreads crafted across the Mediterranean.

CONDIMENTS, OLIVES, & VEGGIES

Cento brand tomato products are 100% vine ripened tomatoes, picked fresh and packed immediately to preserve their authentic Italian taste.

Artichoke with Stem in Oil

“Trust Your Family With Our Family”®

We strive to find the highest quality ingredients and bring totally unique frozen items to the market. We guarantee the quality of all our ingredients or finished goods because we work closely with major manufacturers or production facilities in Europe in establishing strong standards of quality.

CONDIMENTS, OLIVES, & VEGGIES

Since 1934, Roland Foods has inspired people around the world to explore their culinary passions with our portfolio of premium global ingredients. Roland

- The World at Your Table™

PURVEYORS OF FINE INGREDIENTS

Briati pesto is a savory blend of crushed garlic and basil blended with olive oil. Top bruschetta, pizza, or pasta with this flavorful pesto or try as a spread for grilled chicken sandwiches.

For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods.

197927 Sorghum Syrup 1/1 qt

MINNESOTA

PENNSYLVANIA GF/KOSHER

TENNESSEE

OILS, CONDIMENTS, OLIVES, & VEGGIES

With over 20 years of experience dedicated to just sauces, we are proud to offer you a line of products made with the finest ingredients.

For over 270 years, Maille has created gourmet ingredients to help you craft delicious flavors from your food. Don’t make it. Master it.

112013 General Tso’s Sauce 2/1 gal 46967 Sesame Garlic Sauce 2/1 gal 112044 Sweet & Sour Sauce 2/1 gal

VIRGINIA KOSHER

VERMONT

FRANCE

Mother Nature creates many, many different kinds of honey. It’s our job at PURE SWEET HONEY FARM to supply the one that’s best for your application.

Every Bonne Maman offering is designed to delight. Simple, natural ingredients you could find in your kitchen are lovingly brought together under the highest quality standards.

Light Amber Honey Plastic 1/5 lb

OILS, CONDIMENTS, OLIVES, & VEGGIES

Every single olive in our worldrenowned oil is sourced from the finest groves in Europe and hand-selected by tasting experts for outstanding quality, flavor, and aroma.

José

is

Sherry Vinegar

Spain is the only place in the world where true Sherry wine can be produced. Our friends in Marchenilla located in Jerez in the south of Spain continue to produce Sherry Vinegar through artisan traditions of production.

504679 • 2/5 lt Foodservice Sherry Vinegar

Olive Oils

Our exclusive line of Spanish Extra Virgin Olive Oils come from a family owned farm in Toledo, Spain. Our friends at Casas de Hualdo take pride in producing award wining extra virgin olive oils with unique olives from the Spanish terroir

141255 • 3/5 lt olive oil ev almazara de la subbetica

For over a century, Beaufor has perpetuated Champagne region’s long tradition of producing quality vinegar and mustard… A unique expertise that remains ever-present at some of the best restaurants in France and around the world. Because their flavors are subtle and refined, the vinegars as well as the mustards are the tasty allies of demanding chefs and fine gourmets.

Sherry De Xeres Spanish Vinegar

BULK OIL & VERJUS

For a chef looking to begin with the best, our collection of pan starters is perfect for homemade dressings, vinaigrettes, marinades, roasts and more.

Pa a, Gra s, Spices, & Beans

BEANS & Lentils

QUINOA, BARLEY, COUSCOUS & POLENTA

Sweet or savory, these Spanish nuts are the perfect accompaniment. We expertly select each variety for the highest possible quality.

PASTA, GRAINS, SPICES, & BEANS

A simple gesture of love has a surprisingly great taste.

GNOCCHI

SHEETS HAND PACKED

STUFFED RIGATONI BULK

TORTELLINI BULK

Pasta specializes in producing all natural, organic, gluten free and plant-based pastas and gourmet sauces.

PASTA, GRAINS, SPICES, & BEANS

Gourmet Foods International is proud to offer the highest quality and largest variety of spices available. We have a custom spice room in our facility in Decatur, GA to blend and package spices around the clock. All spices used in our custom blends are all natural. They are triple sifted and sterilized, free of MSG, HVP, and contain no flowing agents. Our spices do not contain silicon dioxide nor trans fats. Our expert staff is ready to assist your spice and spice blend needs, including co-packaging and custom branding.

MASTER SALT MAKERS

All natural Mediterranean sea salt. Produced in the Aigues-Mortes saltworks in France since 1856, this sea salt is evaporated to a sparkling white by sun and sea breezes, and then washed in clear Mediterranean sea water.

12339 ∙ 1/3.4 lb Sea Salt Flakes

We’ve been hand harvesting our world famous Maldon Salt since 1882. Loved by chefs and cooks the world over – and sought after by gourmets – our unique pyramid flakes continue to inspire to this day. The choice of the passionate and the adventurous.

Smoked Paprika

Piment d’Espelette is a Basque red chili pepper powder. Its production process employs only traditional methods, resulting in artisan handcrafted quality in each jar. Espelette pepper is often used to give meat, poultry, seafood and vegetables a moderately spicy kick. It is heat sensitive, so use it only as a finishing ingredient or table seasoning. This historic product has AOP certification which guarantees its quality and authenticity.

FRANCE

FRANCE

FRANCE

SPAIN

Supp es

Our paper is manufactured in France and designed specifically to wrap and store cheese. Our two-ply paper allows cheese to breathe while maintaining optimal humidity preventing the cheese from drying out. Formaticum cheese paper keeps your cheese tasting fresher, longer and makes a great gift for cheese lovers.

908014 • 1/10 ct

908021 •

61021 Cheese Paper 11X14 2 Ply with Labels 20/15 ct

10261 • 100/21 in Green Comfort Pastry Bags

102300 • 100/21 in

Black Slate 7X12 Cheese Board

1/10 ct

Black Slate 10X14 Cheese Board

254411 • 1/120 mm

Parmesan Knife

254314 • 1/140 mm

Parmesan Cleft Knife

33024 • 1/160 mm

Raclette Parmesan Knife

24403 • 1/80 mm

Parmesan Hooked Scoring Knife

357610 • 6/1 ea

Copenhagen Mini Cheese Knives Set

HOLLAND

BELIX specializes in the manufacture of products and packaging for HORECA (the hotel and catering trade). Eager to please our customers, we put the emphasis on quality, design and good presentation of our products, while paying special attention to customers’ needs.

1/2500 ct

B y & Pa ry I dienʦ

BAKERY & PASTRY INGREDIENTS

A 162148 • 110/7.87 in Chocolate Panatella White

B 91171 • 110/7.87 in Dark Chocolate Panatella

C 162184 • 110/7.87 in Chocolate Panatella Duo Retro

D 91175• 490/8 in Dark/White Chocolate Spear

E 162190 • 335/4 in Choc Cigarettes Mikado White

F 91162 • 335/4 in Mikado Dark Chocolate Cigarette

G 91163 • 335/4 in Mikado Dark/White Stripe

Make

H

• 1/3150

Let’s imagine the best of chocolate

Valrhona was founded in 1922 in Tain l’Hermitage, located in the Rhone Valley of France. Valrhona chocolate is created by pastry chefs, for pastry chefs to guarantee the finest and most useful chocolate used by expert makers around the world.

Valrhona’s guiding values are passion, commitment and excellence with an emphasis on creating a fair and sustainable world of cocoa. Valrhona has dedicated over 100 years to inspiring pastry that not only looks good and tastes good, but also does good.

THE N°1 CHOCOLATE IN WORKABILITY, TESTED AND PREFERRED BY CHEFS.

Our chocolate is made from 100% traceable cocoa - 100% sustainable

100% of our cocoa beans are supporting sustainable cocoa sourcing

FRANCE / BELGIUM KOSHER

Our flours are dedicated to cooking enthusiasts, restaurateurs and all those who love to express their creativity in the kitchen and delight the palate with recipes with unique and genuine flavors.

BAKERY & PASTRY INGREDIENTS

BAKERY & PASTRY INGREDIENTS

& PASTRY INGREDIENTS

BAKERY & PASTRY INGREDIENTS

BAKERY & PASTRY INGREDIENTS

BAKERY & PASTRY INGREDIENTS

BAKERY & PASTRY INGREDIENTS

RASPBERRY PURÉE

60900 • 6/2.2 LB

Origins: Serbia

MANGO PURÉE

680 • 6/2.2 LB

Origins: India

COCONUT PURÉE

571 • 6/2.2 LB

Origins: Indonesia, Thailand, Vietnam

PASSION FRUIT PURÉE

720000 • 6/2.2 LB

Origins: Ecudaor, Peru, Dominican Republic

STRAWBERRY PURÉE

587 • 6/2.2 LB

Origins: Spain, Poland, Serbia, Bulgaria

KALAMANSI PURÉE

9088 • 6/2.2 LB

Origins: Vietnam

Flavor and Color Naturally!

Just like professional Chefs worldwide, we are curious about all the flavors Nature has to offer. We also share a continuous voyage of wonder, discovery, and inspiration.

respecting the fundamental values on which its success has been built.

MADAGASCAR KOSHER/GF

BAKERY & PASTRY INGREDIENTS

B ads, Pa es, & De ʦ

We are proud of who we are, so we like to announce it at the top of our lungs. We respect origins and adjust to the places we work in, thinking globally and acting locally. We have been baking for over 30 years. We dream, design, innovate, and bake an extensive range of breads and baked goods, so that each new day can be better than the previous one.

We are pioneers in true French-style brioche, 100% natural breads, full-spirited Italian ciabattas, hand-tied knots and delicious European-tasting doughnuts.

Frozen Dough Par-baked

Brioche / Retail Ready

It is pioneer in authentic french brioche: the heart and soul of our company. All of our recipes are inspired by age-old baking traditions. We carefully select the most authentic flavors of European-style baked goods. Our brioche range is extensive and adapted to the true American palate.

Cristal Bread / Retail Ready

So much to discover! Cristal is a premium assortment of Mediterranean breads with a soft texture, intense aroma, and the natural flavor of fresh bread. These fresh, light, and crunchy breads make for endless possibilities.

Jewish Holidays

Pizza

BREADS, PASTRIES, & DESSERTS

A 578302 Mini Naan 20/240 g

B 578333 Original Mini Pita Bread 24/200 g

C 578326 Round Sandwich Naan 20/360 g

D 578319 Sandwich Naan 20/360 g

E 578272 Whole Wheat Pita Bread 24/250 g

F 578289 Original Flatbread 18/350 g

G 578258 Original Pita Bread 24/250 g

European-Inspired, Artisan Sandwich Breads & Rolls

Wide Selection Of Flavors And Innovative Shapes

Allows Shoppers To Bring Home A Restaurant-Quality Experience

ITEM DESCRIPTION

Artisan Assorted Rolls: Ciabatta, Basil Cheese, Multi Grain Ciabatta, Finnen

4.5” Brioche Bun—sliced

21” French Baguette**

3 Cheese Asiago Bread Loaf**

European Danish & Croissants

Variety Of Flavors, Shapes And Sizes

Pre-Filled, Pre-Glazed And Pre-Proofed For Minimal Labor Requirements

ITEM DESCRIPTION

Mini Selection Case: Cinnamon, Vanilla, Raspberry, Maple Pecan, Apple

Mini Signature Selection Case: Salted Caramel, Strawberry Shortcake, Lemon Cheesecake, Toasted Coconut, Cherry Chocolate

Large Selection Case: Cinnamon, Raspberry, Maple Pecan, Lemon Creme

Mini Straight Croissant—all butter

Large Curved Croissant—all butter

As a global leader in bakery products, Lantmännen Unibake is proud to build on its 100+ years of tradition in baking and match the consumer trends of the 21st century with two of the highest quality bakery brands; Euro-Bake Artisan Breads and Schulstad Bakery Solutions European-inspired pastries.

BREADS, PASTRIES, & DESSERTS

A FRESH TAKE ON FROZEN BREAD

WOOD FIRED PIZZA CRUSTS,

ItalCrust award winning pizza crusts deliver true scratch quality, without the labor or hassle of making dough. Proofed perfectly, stretched by hand, and baked to perfection in our oak fired ovens in Italy. Six

ITALCRUST ADVANTAGES:

Requires minimal labor, equipment, or training

Restaurants, supermarket take & bake, breweries, country clubs and more Stores up to 12 months frozen

BREADS, PASTRIES, & DESSERTS

Bakery solutions and specialties including brioche, waffles, buns, rolls, and more. Bread is only as good as its ingredients, so our brioche is made using only farm fresh butter and eggs – a difference you see, smell, and taste!

BREADS, PASTRIES, & DESSERTS

NO

WEIGHING, MIXING, OR MESS...

Scoop & Serve! Anyone can be a baker in no time.

YOUR CUSTOMERS WANT FLAVORS?

We got flavors, and we mean DOZENS of flavors! Including traditional, gluten free, vegan, sugar free, fat free, superfoods, and seasonal options!

Orange Muffin Batter

8402 Apple Cinnamon Muffin Batter

8412 Banana Nut Muffin Batter

91915 Maui Morning Muffin Batter

8452 Raisin Bran Muffin Batter

8602 Oat Bran with Raisins Muffin Batter

34502 Lemon Poppyseed Muffin Batter

40032 Zucchini Muffin Batter

12742 Rocky Road Muffin Batter

8353 Life’s a Peach Muffin Batter

18405 Pina Colada Muffin Batter

8502 Chocolate Brute Muffin Batter

93311 Southwest Corn Muffin Batter

5129 Gluten Free Blueberry Muffin Batter

6130 Gluten Free Banana Nut Muffin Batter

5130 Gluten Free Cranberry Orange Muffin Batter

6133 Gluten Free Chocolate Muffin Batter

40032 Less Fat Strawberry Banana Muffin Batter

BREADS, PASTRIES, & DESSERTS

Morrisons Pastry is a family business established in 1953. Our 40,000 square foot facility, equipped with the most modern equipment, insures consistency in the size, quality, taste and appearance of the product.

Since 1888, we've crafted gourmet-quality breads and pastries, relying on time-tested recipes and only the finest ingredients.

Original Gourmet Macarons | 41975

12 units per tray (5.08oz)

9928 • 1/15 lb Basic Muffin Batter 9929 • 1/15 lb Cornbread Muffin Batter 9933 • 1/15 lb Bran Muffin Batter 9934 • 1/15 lb Vegan Muffin Batter 31293 • 1/18 lb Banana Nut Muffin Batter 51509 • 1/18 lb Zucchini Muffin Batter

Basic Banana Nut

41970 Mango-Lime 387365 English Muffins 2 Oz 12/6 ct NOT SHOWN 276191 San Francisco Sourdough English Muffins 12/4 ct Zucchini

FRANCE GEORGIA OREGON GFIFOODS.COM 319

Very RAW & VEGAN CAKES • GLUTEN FREE • PLANT BASED 100% NATURAL • NO LACTOSE • NO ADDED SUGAR

41971 Chocolate-Caramel Vegan

| 41972 Tiramisu Cornbread Bran

BREADS, PASTRIES, & DESSERTS

PASTRY PRODUCT SELECTION

Our pastries are created with pure butter dough to ensure an outstanding flakiness with beautiful layers to taste the spirit of French pastry-making with every bite.

MINI CROISSANTS

Mini Butter Croissant

193 / 1 oz Bridor # 34069 / GFI # 31778

MINI DANISHES

Multigrain Croissant

Pk

320

Mini Assorted Danishes

Pk 80 / 1.6 oz

Mini Assorted Gourmandise Pk 100 / 1.4 oz

Mini Lattice Assorted

Pk 100 / 1.4 oz

Mini Delights Assortment

Pk 200 / 1.2 oz

Bridor # 34092 / GFI # 31507

LARGE CROISSANTS

Bridor # 37667 / GFI # 37667

Croissant Butter

Pk 60 / 2.8 oz

Bridor # 34000 / GFI # 52267

Also available in 2.1 oz and 2.5 oz

Bridor # 33377 / GFI # 32232 Apple Turnover Pk 50 / 3.7 oz

Bridor # 37630 / GFI # 37630

Chocolate Croissant

Pk 90 / 2.5 oz

Bridor # 33624 / GFI # 32946

LARGE DANISHES

Decadent Cinnamon Bun (Butter) Pk 30 / 4.6 oz

Bridor # 52435 / GFI # 52435

SAVOURY CROISSANTS

Almondine

60 / 3.5 oz Bridor # 52387 / GFI # 52387

MACARONS

Multigrain Croissant

Pk 54 / 3.5 oz

Bridor # 52385 / GFI # 52386

Danish Greek Yogurt & Cherry Pk 60 / 4.1 oz

/

BREAD PRODUCT SELECTION

Our breads taste of tradition by combining artisanal bakery expertise & new technology. Carefully selected ingredients are transformed to truly enriching recipes by the creativity and know-how of our master bakers.

PAINS CUISINÉS ROLLS PAINS CUISINÉS CARRIERS

Olive Hazelnut

Pk 144 / 1.2 oz

Bridor # 52812 / GFI # 52812

Red Beet Onion

Pk 144 / 1.2 oz

Bridor # 52806 / GFI # 52806

Olive Hazelnut

Pk 60 / 3.7 oz

Bridor # 52813 / GFI # 52813

VIP ROLLS

Red Beet Onion

Pk 60 / 3.7 oz

Bridor # 52807 / GFI # 52807

Mini Baguette Finedor Roll

Pk 50 / 1.6 oz

Bridor # 32913 / GFI # 76100

Mini Epi Roll

Pk 40 / 1.41 oz

Bridor #32950 / GFI # 8064

Mini Baguette Black Olive

Pk 50 / 1.58 oz

Bridor # 32954 / GFI # 8065

SANDWICH CARRIERS

Mini Multigrain Roll

Pk 60 / 1.58 oz

Bridor # 32916 / GFI # 8066

Ciabatta With 2% Olive Oil

Pk 60 / 4.9 oz

Bridor # 60CISA / GFI # 9908

Sourdough Ciabatta 4x4

Pk 60 / 3.5 oz

Bridor # 52721 / GFI # 527210

BAGUETTES

Baguette Parisian

Pk 25 / 9.87 oz

READY-TO-BAKE BAKED PARBAKED

Bridor # 37644 / GFI # 37644

Half Baguette

Pk 72 / 4.1 oz

Bridor # 60BGTI / GFI # 9924

* For more information on the Pains Cuisinés breads, visit boulangeriecuisinee.com

HOME OF THE PERFECT CROISSANT

At Lecoq Cuisine, each croissant must be perfect as its job is to be the salesman and ambassador for the brand. This is what you’ll find when you experience the luxury of a perfectly-made Lecoq croissant.

SHAPE Curvaceous crescent shape, almost sensual

COLOR Upper crust, strong, vibrant golden brown color; ridges, pale golden shade; valleys, creamy white

AROMA Rich, sweet butter, toasty nuts from the long fermentation, and caramelized sugars

WEIGHT Light, feather-like

TOUCH Crisp, flaky crust

SOUND With the first bite, the crust crackles and sings

TASTE Buttery, toasty caramel, hints of almond from the yeast

BREADS, PASTRIES, & DESSERTS

FRENCH INSPIRED DESSERTS, PASTRIES, & AUTHENTIC BRIOCHE

French Family bakery, Brioche Pasquier have come together with Galaxy Desserts to introduce delicious and delectable desserts, pastries, & authentic French brioche. Contact Gourmet Food International for our complete assortment.

Retail Pack Macarons #38709 2 Trays of 72 Macarons #128811

BRIOCHE PASQUIER | GALAXY DESSERTS

Retail Ready - Brioche

Brioche Tressee Loaf Sliced # 110491 (7 bags per case)

Retail Ready / Bulk - Macarons

Retail Pack Classic French Macarons #38709

Retail Pack Fruit-inspired French Macarons #38752

Classic French Macarons 72 pack (2 trays of 72) #128811

Bulk Desserts - Mousse Cakes

Cake Choc Grand Teton Mousse #45231 (2 boxes of 12)

Cake Mousse Tiramisu Round 2.75 Inch #45019 (2 boxes of 12)

Cake Triple Mousse #30241 (2 boxes of 12)

Crunchy Mocha Mousse #265000

Bulk Desserts - Classic Cakes

Cheesecake New York Style #2514

Cake Choc Lava #40242

Bulk Desserts - Tarts

Pecan Tart #62149

Key Lime Tart #40161

Tart Creme Filled 4 In #401610 (1 box of 16)

Tart Creme Filled 8 In #16127 (1 box of 10)

Bulk Desserts - Small Bites

Macaron Assorted 144 Ct #128811

Dessert Duo Four Flavor Assortment #96950 (4 trays of 24)

Petits Fours Delicate #617170

Triple Mousse Cake #30241

Dessert Mousse Duos Combo Pack #96950

Retail Pack Macarons #38752

Key Lime Tart #40161

Crunchy Mocha Mousse Cake #265000 2021 sofi™ Award Winner

FRANCE/CALIFORNIA KOSHER

#77121 • 2/16" #77131 • 2/16" #77021 • 2/16"

BREADS, PASTRIES, & DESSERTS

Started in 1995 in Paris when a young entrepreneur, Denis Pinault, met renowned Pastry Chef, Yann Le Moal. A year later, they created a catering kitchen, and the business grew. Over 25 years later, Traiteur de Paris is a family business supporting professionals in the food industry throughout the word by producing premium French desserts, petit fours, pastries, and accompaniments for Chef's and catering professionals around the world.

At Traiteur de Paris, we put our heart and soul into making the best products every day. We create original recipes that have a signature taste. Then, we produce unique items in our production sites. We are deeply involved in our work, so you know that special care has been taken with each of our products

• Hand finished

• Premium quality ingredients

• No GMO ingredients

• No preservatives

• No artificial colors

GFI: 557500 Mini Dessert Cups 36/1.06 oz

BREADS, PASTRIES, & DESSERTS

Generously

Macarooz has created the very first macaron pop product on the market! We call them Mac Pops.These delicious treats are similar to cake pops, but better because they are made from our macarons and Certified Gluten Free! We guarantee you’ve never experienced macarons like this before!

565584 • 1/50 ct Assorted Cheesecake Lollipops Chocolate Tuxedo Cherry Pink Cashmere

Toffee Top Hat

FLORIDA FRANCE

COLORADO GF

TEXAS GF

Bite Teacakes BITETEACAKES.COM

Perfectly portioned bites of rich, moist, cake, coated in a variety of icing and toppings. With offerings like red velvet and birthday cake, you will find a little something for everyone.

BREADS, PASTRIES, & DESSERTS

Luxury Caramel Brownie

Product Code: 22761

Portions: 30 | 2.65 oz

Belgian Chocolate Brownie

Product Code: 22762

Portions: 30 | 2.65 oz

| 30 Days

Belgian Chocolate Brownie (2-pack)

Product Code: 22578

Portions: 32 | 2/2.65 oz

| 30 Days

Dark Chocolate Brownie

Product Code: 22760

Portions: 30 | 2.65 oz | 10 Days

Luxury Caramel Brownie (2-pack)

Product Code: 22577

Portions: 32 | 2/2.65 oz | 30 Days

Chocolate Loaded Cookie

Product Code: 22576

Portions: 20 | 2.3 oz

| 10 Days

BREADS, PASTRIES, & DESSERTS

A 88673 Flourless Chocolate Cake 16 Cut

in

K 88698 Assorted Gourmet Tarts

DOGWOOD DESSERTS ARE A COLLECTION OF GOURMET CAKES AND PASTRIES HANDCRAFTED WITH THE BEST INGREDIENTS.

BREADS, PASTRIES, & DESSERTS

A 163366 Chocolate Crunch Strip 12X4 in 4/12 in

B 163378 Lemon Tart Strip 16X4 in 2/16 in

C 21250 Opera Strip Cake 12X4 in 4/12 in

D 16201 Edelweiss Strip 4 in X 16 in 2/16 in

E 163404 Tiramisu Strip 16X4 in 2/16 in

F 11080 Georgia Peach Cake Strip 16X4 in 2/16 in

G 9094 Primavera Strip Dessert Cake 2/16 in

H 1600 Classic Petit Fours 144/1 in

NOT SHOWN

163377 Hazelnut Toffee Strip 16X4 in 2/16 in

Whole milk ricotta baked to perfection with pure cane sugar, pasteurized eggs and a special blend of spices.

A luxurious

Made with real carrot, pineapple, chopped walnuts and mixture of spices. Our cake is then baked to a golden brown and finally finished with a rich, buttery cream cheese frosting.

Chef Claire Becker-Duverger

• 1/10 in Italian Cheesecake 14 Cut

italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with dutch cocoa.

We pioneered our all natural, high-end individual desserts for all natural grocers and hard-working pastry chefs.

BREADS, PASTRIES, & DESSERTS

#78008 • 192 Bonbons • 4 Varieties

#78100 • 192 Bonbons • 4 Varieties

Signature Chocolate BonBons Handcrafted by a Maître Chocolatier

Highest Quality Ingredients

Unique Flavors

Elegant Designs

1606091 · 56/1 oz Keylime Tarts

1606090 · 72/1 oz Pecan Tarts

Banana Caramel Dome Raspberry Pod

Passion Mango Pod Lime Dome

Salted Caramel Dome Almond Praline Oval

Vanilla Ganache Square Morogoro Square

Quality Baking Products Since 1899

BREADS, PASTRIES, & DESSERTS

INSTITUT DU FROMAGE

The Institut du Fromage was born out of the idea that learning about cheese should be a fun and enriching experience. We build knowledge by creating a positive and exciting learning experience catering to all levels of participants. We teach you about cheese by providing a fundamental understanding of the various cheese-making processes and exposing you to the different styles of cheese made throughout the world.

INSTITUTDUFROMAGE.COM

NATHAN ALDRIDGE, MANAGER OF EDUCATION

• Certified Cheese Professional with the American Cheese Society

• Certified Cheese Sensory Evaluator with the American Cheese Society

• Authorized Educator for the ACS CCP

• IDDBA Certified Salumiere

• Over 18 years of Cheesemonger training experience

• Developed the leading Cheesemonger training program in the country

• Trained over 3,500 Cheesemongers nationwide

• Expert in cheese shop operations and merchandising processes

• Dedicated to the growth of the cheese community by educating with passion and authenticity

“IT IS OUR JOB AS CHEESEMONGERS TO ENSURE THE CUSTOMER RECEIVES EACH CHEESE THE WAY THE CHEESE MAKER INTENDED IT TO TASTE.”

THE LEADER IN SPECIALTY FOOD EDUCATION

At the Institut du Fromage, we have a vast array of in-person and virtual classes designed to not only educate, but to motivate you and your team to drive sales. You will leave these classes with a passion for our products, power of knowledge, and exceptional customer service. Our industry leading training modules are flexible and can be tailored and customized to fit your company’s specific needs.

CLASSES OFFERED

Cheese 101, 201, 301

Charcuterie 101, 201, 301

Food Safety

Customer Service

Pairing Principles

Cross-Selling & Up Selling

Cutting & Wrapping

Merchandising

Cheese Shop Operations

Sensory Evaluation

ACS CCP Study Course

ACS CCSE Study Course

IDDBA Certified Salumiere Study Course

Deep Dive Into Each Category of Cheese & Charcuterie

Wine & Cheese Pairings

Beer & Cheese Pairings

Meet the Cheese Maker

We can develop any training you need.

Please visit our Institut du Fromage YouTube channel to review our library of fun and informative training videos.

American Cheese Society CERTIFIED CHEESE PROFESSIONAL

The Certified Cheese Professional exam was established by the American Cheese Society to encourage high standards of comprehensive cheese knowledge and service for professionals in all areas of the industry. Testing encompasses a broad range of topics including raw ingredients, the cheese making process, storing and handling cheese, selecting distributors, marketing and communicating about cheese, nutrition, regulations, and sanitation.

The following GFI team members are Certified Cheese Professionals:

Jonathan Alba

Nathan Aldridge

Joy Ascher

Carolyn Bender

Carolyn Bernstein

Evan Brown

Robert Cahill

Christy Caye

Terry Costello

Jennifer Cox

Matt Curl

Vicki Decker-Smith

Curly Denier

Chris Eastwood

Kendy Ferguson

Tyler Frakes

Gary Fornkahl

Stephen Garcia

Greg Hardin

Matt Hudec

Keith Hunt

Tabitha Henry

Patrick Holstein

Barbara Hoover

Jonathan McDowell

Heather McDown

Katie Milliron

Joe Morgan

Susanna Paul

JP Ratcliff

Mila Rojas

Cameron Salmon

Heather Schubert

Katie Schober

Sabrina Simpson

Julie Stokes

Kelly Tomaska

Zach Telford

Kimbel Wells

Ike Williams

American Cheese Society CERTIFIED CHEESE SENSORY EVALUATOR

The ACS T.A.S.T.E. exam (Technical, Aesthetic, Sensory, Tasting Evaluation) evaluates cheese professionals’ knowledge and skills in the assessment of cheese, from determining cheese condition and quality, to evaluating cheese flavor, body, texture, and appearance. This dedication to knowledge is what makes us a leader in our industry.

The following GFI team members are Certified Cheese Sensory Evaluators:

Nathan Aldridge

Carolyn Bernstein

Evan Brown

Christy Caye

Greg Hardin

Patrick Holstein

Katie Milliron

JP Ratcliff

International Dairy Deli Bakery Association CHARCUTERIE PROFESSIONAL CERTIFICATION: SALUMIERE

The Charcuterie Professional Certification: Salumiere is an exam geared toward establishing subject matter expertise in the sale and handling of charcuterie products. Passing the exam will give an individual the ability to be a Certified Salumiere. At the IDDBA, we are passionate about supporting growth in the deli and believe that the subcategory of charcuterie will continue to provide retailers opportunities to capitalize on many trends that drive consumers to want to purchase charcuterie products.

The following GFI team members are Certified Charcuterie Salumieres:

Nathan Aldridge

Jennifer Cox

Chris Eastwood

Greg Hardin

Katie Milliron

Located on the North Folk of Long Island in the hamlet of Cutchogue, McCall Wines has proudly been farming and producing award winning wines since 2007.