Get it Magazine September 2010

Page 60

socials

GC squirrel Get It hits the town with the faces in the places you need to be! Mid-Winter Feast The Links, Hope Island hosted a mid-winter 10-course degustation meal to a select few diners who got to dine inside the kitchen and watch the chefs as they whipped up their designer fare.

Ingrid and Dan Bonner

Petra and Michael Wallis-Brown

Alex and Kylie Kowalcezk Kelly and Michael Woodcock

Darren Pollitt, Kirsten Mitchell

Bliss Fashion Emporium 20th Anniversary Sonia Stradiotto invited hundreds of guests to celebrate her 20th year in the fashion business. Guests were treated to a cocktail on arrival and seated in the ballroom at Sofitel Gold Coast to view the show.

Andrew and Natasha Markham

Richard Brown and Adrienne Porter

It’s more than golf....it’s your ultimate events destination Links Hope Island is excited to announce that our exclusive Chef’s Table is now available to the public. After the stunning success of this event for our private members our Executive Chef, Ben James, would like to take you and your guests on a culinary journey to shock and stimulate the senses. Minimum of 8 Guests and prices start at $150 per head. This includes a 10 course meal and wines matched by our sommelier. To book your Chef’s Table please contact Amanda Diegan on 5530 9048 or events@linkshopeisland.com.au September 2010

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