Grazy - Brochure 2024 (EN)

Why add products to your menu ?

Diversify your clientele

By offering vegan, dairy-free and allergen-free* products, you will attract a diverse clientele. Offer your customers an inclusive culinary experience adapted to all ! *Egg,Milk,Mustard,Peanut,Shellfish,Fish,Sesameseeds,Soy,Sulphites,Treenuts,Wheatandtriticale

Uncompromising experience, especially not on taste

At Grazy , we offer vegan delights without compromising on taste or creaminess! Want to test it yourself ? Contact our sales team (sales@grazy.co) to receive samples. TM

Be part of the change

By choosing our products, you ' re adding a delicious option to your menu that combines responsible consumption and deliciousness.

GRAZY STATS

65% of Gen Z say they want a more "plant-forward" diet.1

52% is the increase of the prevalence of food allergy in children between 1997 and 2011.2

75% people are unable to process dairy foods but most are unaware of the symptoms.3

sales@grazy.co grazy.co

PLANT-BASED SOFT SERVE MIX

VELVETY VANILLA

1.89 L

SKU # : 1002022

Ingredients: Oat base (water, oat flour), Sugars (cane sugar, glucose syrup), Coconut oil, Natural flavors, Pea protein, Stabilizer mix (vegetable mono and diglycerides, guar gum, locust bean gum, sugar, carrageenan), Salt.

SPECIFICATIONS

Unit per case : 9

Case weight : 20,9 kg

Case dimensions : 13 1/8" x 13 1/8" x 11"

Case per pallet : 54

Unit per pallet : 486

Weight pallet : 1021 kg

S

you won

Keep frozen : -18°C.

Shelf life : 12 months

Thaw in the refrigerator and use within 35 days.

PLANT-BASED SOFT SERVE MIX

SPECIFICATIONS

Unit per case : 9

Case weight : 18,9 kg

1.89 L

SKU # : M012021

Ingrédients: Base d'avoine (eau, farine d'avoine hydrolysée), sucres (sirop de glucose, sucre de canne, sirop d'érable), huile de coco, arômes naturels, protéine de pois, mélange de stabilisants (mono et diglycérides végétaux, gomme de caroube, alginate de sodium, gomme de guar, carraghénane, sucre, dioxyde de silicone), sel, extrait d'annatto, extrait de curcuma, acide citrique.

CONSERVATION

Keep frozen : -18°C.

Shelf life : 12 months

Case dimensions : 13 1/8" x 13 1/8" x 11"

Case per pallet : 54

Unit per pallet : 486

Weight pallet : 1021 kg

Thaw in the refrigerator and use within 35 days.

So creamy, you won’t miss the cream.

PLANT-BASED FROZEN DESSERT

VELVETY VANILLA

11.4 L SKU # : 2002023

Ingredients: Gluten-free oat base (water, gluten-free oat), Sugars (cane sugar, glucose syrup, maltodextrin), Coconut oil, Pea protein, Natural flavors, Vegan mono and diglycerides, Guar gum, Locust bean gum, Carrageenan, Sea salt.

CONSERVATION

Unit dimensions: 9 5 x 9 5 x 12

Unit weight: 7 kg

Unit volume: 11.4 L / 385.48 oz

Pallet dimensions: 40 x 48 x 54

Pallet weight: 700 kg

Units per pallet: 80

SPECIFICATIONS So creamy, you won’t miss the cream.

Keep frozen : -18°C.

Shelf life : 12 months

P L A N TB A S E D S O F T S E R V E M I X

1 . 8 9 L M A N G O

I n g r e d i e n t s : O a t b a s e ( w a t e r , h y d r o l y z e d o a t f l o u r ) , s u g a r s ( g l u c o s e s y r u p , c a n e s u g a r , m a p l e s y r u p ) , c o c o n u t o i l , n a t u r a l f l a v o r s , p e a p r o t e i n , b l e n d o f s t a b i l i z e r s ( m o n o a n d d i g l y c e r i d e s p l a n t s , l o c u s t b e a n g u m , s o d i u m a l g i n a t e , g u a r g u m , c a r r a g e e n a n , s u g a r , s i l i c o n e d i o x i d e ) , s a l t , a n n a t t o e x t r a c t , t u r m e r i c e x t r a c t , c i t r i c a c i d .

I n g r e d i e n t s : O a t b a s e ( w a t e r , o a t f l o u r ) , S u g a r s ( c a n e s u g a r , g l u c o s e

s y r u p ) , C o c o n u t o i l , N a t u r a l f l a v o r s , P e a p r o t e i n , S t a b i l i z e r m i x ( v e g e t a b l e

W e c h o o s e t o u s e o n l y n a t u r a l i n g r e d i e n t s t h a t h a v e

b e e n m e t i c u l o u s l y s e l e c t e d . W e ' v e b a n n e d a r t i f i c i a l

m o n o a n d d i g l y c e r i d e s , g u a r g u m , l o c u s t b e a n g u m , s u g a r , c a r r a g e e n a n ) ,

u r d i s t r i b u t o r s

N . B . : B e c a u s e s u s t a i n a b i l i t y i

c o l o r s , f l a v o r s a n d p r e s e r v a t i v e s f r o m a l l t h e p r o d u c t s w e c r e a t e . W e o n l y u s e v e g a n , a l l e r g e nf r e e , G M Of r e e i n g r e d i e n t s , a s w e l l a s g l u t e nf r e e C a n a d i a n o a t s a n d n o r e s i d u a l g l y p h o s a t e . s a l e s @ g r a z y . c o g r a z y . c o

1 1 . 4 L S K U # 2 0 0 2 0 2 3

D E S S E R T G L A C É D ' O R I G I N E V É G É T A L

I n g r e d i e n t s : G l u t e nf r e e o a t b a s e ( w a t e r , g l u t e nf r e e o a t ) , S u g a r s ( c a n e

s u g a r , g l u c o s e s y r u p , m a l t o d e x t r i n ) , C o c o n u t o i l , P e a p r o t e i n , N a t u r a l

f l a v o r s , V e g a n m o n o a n d d i g l y c e r i d e s , G u a r g u m , L o c u s t b e a n g u m , C a r r a g e e n a n , S e a s a l t .