SOLI puristic | uncompromising | disciplined Veal tatar, with beef marrow gratinated sweetbread and artichokes 32
Skate snails Grenoble style and pine nut sauce 36 | 52
Freshwater Eel glazed Japanese style with chanterelles 34 | 49
IbĂŠrico Bellota char-grilled saddle and confit belly, young leek and sweet potatoes 56
Stracchino from Italy figs, young marjoram and salad 19
Peach poached, spruce sprouts and baumkuchen 22
4 course menu without skate and stracchino 90 5 course menu without stracchino 100 6 course menu 115 Annegret‘s specality Mille feuille Tahiti vanilla, dark caramel and apple 24 Time for preparation 60 minutes
GAUDI multifaceted | young | delicacy Gilthead Royale marinated in Kombu seaweed, HervĂŠ oyster and ceps 32
Scottish Salmon crispy belly and tatar, juniper cucumber, peanuts and bergamot verbena vinaigrette 34 | 49
Seafood FideuĂĄ king crab, pulpo, sepia, shrimp, cockle, fennel and organic tomatoes 36 | 52
Venison Marrakesh oriental vegetable salad, pickled cherries, chickpeas, harissa and hand rolled cous cous 56
Summer Berries wheatgrass and buckwheat 19
Rice Pudding strawberries, white chocolate and sake 22
4 course menu without Salmon and Summer Berries 90 5 course without Summer Berries 100 6 course menu 115 The OMNI Menu in a 9 course menu 150