Vol 123, No. 1

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SEPTEMBER 5, 2019 Vol. 123 No. 1 Goshen, IN 46526

G FEAT U RES

A guide to Goshen Gabe Miller, 2

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record.goshen.edu

New Presidential Cabinet in place for new school year

SP ORTS

Grace proves strong opponent for both teams Gabe Kermode, 5 P ER SP EC T IVES

SST: ‘There is much to improve on’ Bryce Yoder, 6 F UN NI ES

Jodi Beyeler, Gilberto Perez Jr., Dominique Burgunder-Johnson and Todd Yoder join President Rebecca Stoltzfus’ cabinet.

Vote for the toughest GC professor Rachael Klink, 7

NICK YUTZY

ARTS

Debra Detwiler’s legacy continues on Katy Thornthwaite, 8

News Editor

njyutzy@goshen.edu

On July 1, the Goshen College Presidential Cabinet welcomed four new faces to the team as they prepare for a busy academic year of campus-wide changes. Jodi Beyeler, Dominique Burgunder-Johnson, Gilberto Perez Jr. and Todd Yoder have all started their new roles, each serving as vice president of their

respective fields. The change came close to the end of President Rebecca Stoltzfus’ second year as president of Goshen College. Upon her arrival in the fall of 2017, President Stoltzfus was introduced to the president’s council that was in place at the time, and was welcomed with open arms. “I walked into a great team, felt very supported and was glad to work with that team,” President Stoltzfus said. “As I settled into

Longest serving employee Kennard Martin passes MEGAN BOWER

Staff Writer

mnbower@goshen.edu

cgarciavazquez@goshen.edu

Photo contributed

Goshen College remembers Kennard Martin, Goshen College’s longest serving employee.

50 years of service during the opening convocation. The focus of the year was the core value of servant leadership. President at the time, Jim Brenneman, highlighted Martin’s years of servant leadership and named the school year, “The Year of Kennard Martin, Leader in Service.”

The room filled with students and colleagues gave him a standing ovation. Martin took pride in making the campus look nice and keeping it safe during the winter for students, faculty and staff.

See MARTIN, page 4

to build communication efforts and enhance the experience for everyone on GC’s campus. One distinct change made was including the communications department in the vice presidential conglomerate. Blended with human resources, the position is represented by former Director of Communications, Jodi Beyeler. “That’s not something I foresaw, but it was my sense of what was needed at Goshen College,” President Stoltzfus said.

See CABINET, page 4

Student Life shifts roles CECILIA GARCIA

Sports Editor

Last Wednesday, Goshen College campus mourned the loss of Kennard Martin, the longestserving employee at GC, during what would have been his 58th work anniversary. Martin passed away on Aug. 29 at Borgess-Pipp Hospital in Plainwell, Michigan at age 78. His funeral took place Thursday, Sept. 5, at Harvest Community Church, where he was a long-time member. Martin was born to parents Melvin and Mary (Stahl) Martin on Oct. 23, 1940, in Peru, Indiana. After declaring to be a conscientious objector to the Vietnam war, Martin came to Goshen College on Sept. 5, 1961 at the age of 20. He was given a 1-W status that allowed him to do service work at the dining hall, instead of joining the military. Martin worked at the dining hall for two years before spending 20 years doing custodial and grounds work for the Athletic Department. He then continued to serve the college by mowing the laws and plowing snow as a member of Physical Plant’s grounds crew. During the 2011-12 school year, GC recognized Martin’s

the position and learned to know the college, it became clear how I wanted to organize the cabinet.” Assembling her new leadership team, President Stoltzfus said she keyed in on the fields of administration she felt to be most pertinent to the needs of Goshen College. “The leadership areas reflect our priorities as Goshen College,” she said. In this structural change, all vice presidents will report directly to President Stoltzfus in hopes

Photo Contributed

As the second week of classes at Goshen College comes to an end and students adjust to their new routines and living spaces, Student Life faculty also continue their work on creating an environment on campus that is welcoming, supportive and aware of its student’s needs. Gilberto Perez, Jr., vice president of student life, has been working alongside a group of Student Life directors to identify the needs of all students. The Student Life department oversees all aspects that relate to and affect students, such as athletics, student involvement, diversity, equity and inclusion, community engagement and operations. A new and exciting initiative that Perez has been working on with Dr. Lakendra Hardware, director of diversity, equity and inclusion, is the Regarding Justice Network (RJN). This initiative is being developed to prepare for open space where students can talk to each other about issues that interest them. In addition, Perez has been working on incorporating RJN into ICC classes to offer workshops similar to those given by the Prevention Intervention Network (PIN). “This particular initiative

is exciting because it gets into the front of students the idea of ‘Quiero hablar contigo, I want to talk to you, I want to listen to you’ and so we go back and forth with our dialogue…we are actually in dialogue with one another about the issues of justice that we want to work on together,” said Perez. While always keeping in mind the best interests of all students, Perez is aware of the ongoing challenge Goshen College has in understanding the experience of commuter students. “I am the first to say that we haven’t gotten it right yet with commuters, and so we have work to do. What we are proposing this year with Corie Steinke, director of student involvement, and with the Commuter Student Association is opening space for dialogue where we can get a better understanding of what their needs are,” said Perez. The goal with commuter students is to hear their voices, understand what their experience is like at Goshen College, and implement changes that will allow them to feel like they belong and that they also space on campus that is for them. According to Perez, the goal of Student Life is “to cultivate hope-filled and joyful relationships through their commitment to care, trust, and open communication.”

See SHIFTS, page 4


Features

PAGE 2

SEPTEMBER 5, 2019

A guide to Goshen for new students GABE MILLER

Features Editor

gabriels3@goshen.edu

It’s a new school year, you’re in a new place, and you have some free time. What is there to do? Goshen is no Chicago, but an afternoon off campus is worthwhile if you know where to go. Here’s a quick guide to some of the best spots for eats, art, and activity in the Maple City.

Hungry?

Maple Indian Cuisine is a Goshen classic. Head to Main Street to satisfy your flavor needs with traditional North Indian recipes. Check out the buffet on Saturdays for the full experience. But be careful. With food this good, you can expect to eat too much. The South Side Soda Shop is a lovely retro diner with satisfying food and a winning selection of pies. A ten-minute walk from campus, South Side is a favorite among college students. Anna’s Bread is warm and homey. You can enjoy fresh baked goods and brunch options while taking in local art that decorates the walls. Goshen enjoys an abundance of high-quality Mexican food. Los Primos is one of the most popular family-owned restaurants, with two downtown

locations and a mouthwatering food truck. For top tacos, try Taquería San José on Madison Street, or San Marcos on Main. If you’re in the mood for tamales, look no farther than The Universal Tamal. Taco Bell is a popular late-night stop and, according to senior Nick Walter, “a staple in a college student’s diet.” The closest T-bell is five minutes east of the college by car. For ice cream, The Chief is a no-brainer. Expect long lines and exceptional ice cream. La Michoacana offers Mexican ice cream bars, handmade with fresh cream and fun flavors. For a wholesome Midwestern experience, enjoy a frozen custard at Culver’s.

Bored?

The Ignition Music Garage is the place for vinyl buffs looking for records or anyone looking for live music in an intimate venue. Ignition holds a handful of concerts each month featuring roots, americana, and bluegrass artists, among other styles. The Electric Brew is a popular spot for sipping and studying. Coffee, roasted inhouse, and freshly baked treats are a great incentive to get off campus to finish an assignment or relax with friends. First Fridays are a chance to hear live music, eat street food, and shop the best of Goshen’s

downtown. On the first Friday of every month, Main Street is packed with locals and tourists from Jefferson Street to Lincoln Avenue. This Friday’s theme is Volksfest, where you can see a lineup of Goshen’s most loveable German autos. The Millrace Canal Trail offers a scenic route from campus to downtown. From Newcomer, head west down Westwood Road and you’ll find the trailhead. It’s perfect for a walk, run, or bike ride, and you can take it all the way north to reach The Chief for an ice cream reward. If you’re looking for a longer trail, try The Pumpkinvine Nature Trail. The Pumpkinvine runs for 25 miles, connecting Elkhart, Goshen, Middlebury, and Shipshewana. Head east for beautiful views of Amish country, or west toward Elkhart to reach Ox Bow Park. Ox Bow offers easy access to forested hiking trails, fishing, disc golf, and Indiana wildlife. It’s a 15-minute drive, and admission is $3 per vehicle.

Going shopping?

The Goshen Farmers Market offers produce, cheese, pottery, clothing, and other local goods from warm cookies to worm castings. The market is open on Saturday mornings and Tuesday afternoons, and shares a building with Anna’s Bread. The Depot is the place to go for used furniture at an

For the RECORD Siana Emery, a junior, is executive editor of the Record. “For the Record” is a weekly editorial.

Photo by Dillon Hershey

Photo by Dillon Hershey

Abigail King, a senior, is executive editor of the Record. “For the Record” is a weekly editorial. Welcome back to another year at Goshen College. For some of you, this might be your first semester at GC. For others, like me, this might be your last semester on campus. The beginning of a new semester always reminds me that I’m really bad at savoring moments. When I arrived at Goshen in the fall of 2016, I couldn’t help but feel like I wasted my high school years. And now, I’ve managed to make it to my final semester and it often feels as if I’ve squandered my time.

That, of course, is not entirely true. I’ve had the time of my life here at Goshen College. Throughout these past three years I’ve grown so much. It’s been with the help of many of my professors that I’ve grown. I don’t know if I’m incredibly easy-to-read or if my professors are exceptionally perceptive, but I’ve heard the same advice from several of my professors and mentors: slow down and stay in the present. Even with this advice, I’m still always thinking about tomorrow, next week, next month

or next year. It’s as if my mind is always three steps ahead of my physical self. I’ll admit, it’s exhausting. My natural state of being is a giant ball of anxiety. But I’m working on it. I find that writing articles often help me focus on the here and now. As a journalist, it’s my duty to hunker down for a few hours or days, and stitch together a summary of the day from one specific angle. In my experience, some days are filled with oddities, like escaped alligators and bears. Or celebrity sightings. Or floods. The way I see it, a newspaper is a collection of articles that represent an entire day or week. To put together a newspaper is to linger on time. To read a newspaper is to do the same. I hope, for our collective well-being, that we learn to savor the moments. I hope as I lead editorial meetings, edit articles and oversee the Record staff, I relish my final weeks as a student journalist. And I hope you also embrace the Record. I hope you see the Record as a literal record of your time here at Goshen College. As executive editor, I’ll do my best to accurately portray your experience here at GC. But I also hope you remember to embrace your time here at Goshen College. Savor the days. They slip by too fast.

Photo by Gabe Miller

Downtown Goshen offers many options for food, clothing and fun.

affordable price. You can also find clothing, kitchenware, knitting supplies and more. Fables Books on Main Street sells gently used books and board games. Browse their

growing collection, work on a puzzle, or sit in a comfy armchair and read. Beyond this list, ask around for ideas or go exploring and find a new favorite.

FALL 2019 STUDENT STAFF Abigail King | Executive Editor Dillon Hershey | Digital/Layout Editor Nick Yutzy | News Editor Gabe Miller | Features Editor Emily Cummings | Persp. Editor Rachael Klink | Funnies Editor Megan Bower | Sports Editor Olivia Smucker | Arts Editor Nathan Pauls | Photo Editor

Mackenzie Miller | Copy Desk Chief Kristin Jantzen | Layout Staff Nathan Pauls | Layout Staff Nick Walter | Layout Staff Nick Yutzy | Layout Staff Cristina Jantz | Copy Editor Corrie Osborne | Copy Editor

Duane Stoltzfus | Advisor

“The Record,” published weekly during the Fall and Spring semesters, is produced by student journalists on campus. The views expressed are their own. “The Record” is not the official voice of the student body, administration or the faculty of Goshen College. Please keep letters to the editor under 600 words. Editors reserve the right to edit letters for space and clarity. “The Record” is located in the Student Organization Center on the Goshen College campus. Postage is paid at Goshen, Indiana 46526. The subscription rate is $20 per year.

574.535.7398 | record@goshen.edu | record.goshen.edu


Features

the Record

PAGE 3

New flavors freshen Leaf Raker menu: a review GABE MILLER

Features Editor

gabriels3@goshen.edu

The Leaf Raker is back with a sleek new look and tasty food designed to fit your schedule. A fresh menu features new flavors like the black bean burger and kale beet salad, and Haitian-inspired items like tostones and black bean soup. Other changes to the café include the addition of a meal-replacement plan, reusable carryout boxes, Starbucks coffee, and a modern interior makeover. The most exciting changes are on the menu. Old favorites, like chicken tenders, quesadillas, and burgers, aren’t gone. But food options have been upgraded to prioritize freshness and include elements of Haitian cuisine as a nod to the Hunsberger Haitian Art Collection that was installed in the Union building this summer. Jeremy Corson, resident director of AVI food services, collaborated with his staff, other AVI chefs, and folks from campus to craft the new menu. It was Deanna Risser, vice president of finance, who gave Corson the idea to include tostones. Tostones are a Carribean snack that Risser remembers from her time leading Study-Service Term in Nicaragua. They’re made by frying plantains not only once, but twice. Leaf Raker chefs fry the plantains in chunks, then smash them flat and fry them again. They’re so sweet, chewy, and flavorful that you’ll hardly notice the leaves of romaine lettuce they’re served on.

Senior Rebecca Choi likes seeing diverse dishes the menu. “It was pretty brave of them to go for tostones,” she said. “They exceeded my expectations for sure.” Other menu items stand out too. The kale beet salad is beautiful. Deep pinks, dark greens, and little white chunks of feta make a modest work of art. And it tastes as good as it looks. The cheese is soft and salty, and blends well with the sweet beets and crunchy kale. The black bean burger is a powerhouse of a vegetarian option. The burger mixes black beans, peppers, and chopped-up bits of kale, seasoned with garlic and cayenne pepper, and bound together with rice flour. Like a good mattress, the bean patty is firm but not hard. It’s the perfect bed for pickled red onions, arugula, and AVI’s “yum yum sauce.” Hold the yum yum and it’s vegan. The AVI team added a smoker to the Leaf Raker kitchen. If you’re up for a big meal, order the smoked brisket sandwich to get a taste of the new hardware. Feedback has been positive. Junior Zach Begley raved about the brisket, adding that it’s best with some Alabama white sauce from the condiment station. “If that was my last meal that would be A-OK,” he said. Another kitchen addition is the grill, where burgers and chicken can now be cooked with a flame, rather than pan-seared. “The flame taste is so much better,” Corson said. Even the chicken tenders got an upgrade. They’re now made the

Chef Jeremy Corson chats with Mezrae Watt at the Grand reopening of the Leaf Raker.

same in the Leaf Raker as in the dining hall: big, crispy, and served hot. Enjoy the new dining area while you eat your food. Larger windows on the east and west walls let in natural light. Warm, orange overhead lamps provide balance with the sleek, gray floors and countertops. Outlets and USB plug-ins are within reach at almost every table. Students commented on the bright, open feel of the space. It even smells good, according to sophomore Noah Kauffman. “We should actually come here more often,” said senior Natalie Graber as she and her

friends took in the new look. With new extended hours of operation, that’s possible. The Leaf Raker will now be open from 8 a.m. to 8:30 p.m., Monday through Thursday, and from 8 a.m. to 3 p.m. on Friday. Corson spoke about other changes in a short program for the café’s grand opening on Monday morning. He explained the new meal replacement plan, designed to provide a quick and easy option for busy students. The idea is simple. Students with meal plans can use a meal swipe in exchange for select menu items or a sandwich, side, and a drink from the new

Photo by Nathan Pauls

grab-and-go menu. The deal is available during the hours when the Westlawn Dining Hall is closed: 10:30-11 a.m., 1:15-4:45 p.m., and 7-8 p.m on Monday through Thursday and 10:30-11 a.m. and 1:15-3 p.m. on Friday. Students can get up to four meals a week. Sophomore Gabe Hartzler is excited about the option for food when he can’t make it to the dining hall. Marcus Housholder, a sophomore, agreed. “We have a class that gets out at 1:00 p.m., so it’s good to have an option,” Housholder said. Come to the Leaf Raker to see the changes for yourself.

Making the switch to Ecuador: Changes in SST EMILY BENNETT

Staff Writer

ecbennett@goshen.edu

Only months before leaving on SST, six Goshen College students learned that they would go to Ecuador, not Peru. The transition brings sadness and concern, as well as joy and new opportunities to past and future SST students. Logistical issues with visas and banking were the main reasons for the change, according to Jan Shetler, director of international education. While the SST program in Peru had a greater emphasis on sustainability studies and cultural differences, the program in Ecuador allows for a greater focus on Indigenous cultures and their struggles for equality, she said. Jerrell Ross Richer, professor of economics, drew on the relationships he built from years of May term classes in Ecuador to make the switch possible. Haley Willis, a junior who completed SST in Peru, was sad to learn the program would end. She’s disappointed that she won’t get to hear news about her host family from new SST-ers who stay with them. She said she also wishes that more students could have the same experiences that meant so much to her in Peru.

“I’m glad we’re branching out, but it’s unfortunate that Peru had to be cut,” Willis said. As an ASL Major, Willis was concerned about the change for another reason, too. A Peruvian Sign Language program made Peru SST especially attractive to ASL majors like Willis, who was worried that the new SST location may not offer the same opportunities for sign language learning. However, Jan Shetler has assured students that there is nothing to worry about. “There is a possibility for an even better ASL program,” she said. There is currently a collaboration in the works with Ecuador’s national association for the Deaf. They hope to get the program up and running for Fall 2020. When Siana Emery, a senior currently on SST in Ecuador, first heard about the change, she said she was sad that she won’t get to see Machu Picchu. But she warmed up to the new location quickly, imagining the unique experiences she’ll have in Ecuador. “I think it is absolutely amazing that I get to be part of the first group to a new location,” she said. “I think there is something special in that.” “The Students going to

The last Peru SST group relaxes on the beach before returning home this past July.

Ecuador will forge the path for other GC Students,” Shetler said. “It is an exciting time of learning what the possibilities are in this place and developing new relationships.” The Ecuador SST-ers had a great first week sightseeing in the capital city of Quito. In addition

to class lectures, leaders Andrew and Ruth Hartzler have planned four extended field trips that will give students a taste of Ecuador’s jungle, coast and highlands. Emery said she feels supported by her host family. “I have experienced nothing but kindness from those I have

Photo contributed

encountered,” she said. “It has surprised me how quick everyone has taken us under their wing, and how excited they are for us to be here.” The relationships that Goshen College is building in Ecuador are the beginning of a promising new path for SST.


New s

PAGE 4

Newbold moves on from GC NICK YUTZY

News Editor

njyutzy@goshen.edu

You can always count on a few things from Ken Newbold. A hardworking attitude in administrative initiatives, a smiling face around campus and an extra cheering voice in the stands at Maple Leaf athletic events. As of Aug. 31, Newbold’s encouraging presence has been a bit more scarce as he has moved on from the various roles he has played at Goshen College, most recently as presidential consultant. Newbold’s journey at GC began in the fall of 2014 as he was ushered in as provost by former President Jim Brenneman. Newbold’s impact was felt instantly as he helped run day-today operations, provided oversight for Maple Leaf athletics, academic affairs, finance, student life, longrange planning, as well as enrollment management and marketing. Two years later, Newbold stepped in the shoes of Brenneman as he was declared interim president for four months. During that short period of time, Newbold, along with the members on the President’s Council, focused on internal initiatives including diversity and inclusion, balancing the budget and enhancing the college community. He set the stage for the 2017 academic year and for the current president, Rebecca Stoltzfus. “[Ken] was a stabilizing force throughout a time of presidential transition and also transitions in leadership of finance, enrollment and academic affairs,” President Stoltzfus said. “He strengthened and maintained the finances and operations of the college during this transition.” Following the transition, Newbold served as provost under President Stoltzfus for 18 months before moving into a temporary role as presidential consultant from May 1 through Aug. 31. In his final four months, Newbold was able to continue working on school-wide initiatives including work being done towards

SEPTEMBER 5, 2019

From CABINET, page 1 “We needed to focus on communication, relationships and the whole employee experience at a higher level.” Moving forward into this academic year, the cabinet clarified their three top values for their leadership team: “integrity, trust and learning.” With these in mind, the brand new cabinet looks forward to the start of a new school year and a chance to take steps in campuswide initiatives. “We have a lot of plans in the works,” President Stoltzfus said. Initiatives include continuing work on diversity, equity and inclusion, new academic program

planning, and renovating the locker rooms in the RecreationFitness Center. The new team is made up of eight individuals including Beyeler; Vice President for Marketing and Enrollment, Burgunder-Johnson; Professor of Mathematics and Faculty Chair, David Housman; Vice President for Student Life and Dean of Students, Pérez; Vice President for Finance, Deanna Risser; Vice President for Academic Affairs and Academic Dean, Dr. Ann Vendrely; Executive Assistant, Kathleen Yoder; and Vice President for Institutional Advancement, Yoder.

From MARTIN, page 1

Photo Contributed

Even though Newbold is no longer pro-vost, he plans to remain close to the GC community.

policy and process related to Title IX, Union building renovations and leadership opportunities in the Office of Human Resources. The following is a statement from President Stoltzfus: “Ken is a person of extraordinary character, well aligned with our mission and core values. He listens very well and built relationships quickly throughout the college. He exudes a sense of calm and was able to lead the college through challenging decisions that made us stronger. He was a supporter of our athletics department, both in terms of administrative support and fan support. Ken, usually with at least one family member, was a loyal and enthusiastic supporter of all of our athletic teams.” As Newbold parts ways with the GC community, he will remain closeby for the near future as he

From SHIFTS, page 1

begins this transitional period. He recently started working with a local consulting firm and plans to continue to serve in the higher education field. “I find energy in working with students and serving an institution with a mission that is aligned with my values,” Newbold said. “I am honored to have served [Goshen College] through a variety of roles that have given me the opportunity to develop meaningful and lasting relationships with colleagues and students.” This fall, his wife, Tiffany, started her new position as school counselor at West Side Elementary in Concord, his daughter, Cameron, began her first year at Goshen High School and his daughter, Corynne, kicked off her fifth grade year at Parkside Elementary.

Craig Johnson, physical plant grounds supervisor, said, “Dedicating 58 years of your life to any institution or work place is unheard of — and yet dedication and reliability were Kennard’s strongest characteristics.” “He was always very friendly and willing to give me a smile each day,” said senior Colby Malson who worked with Martin at the physical plant during the past two summers. Johnson said that Martin was often referred to as “the man on the mower” by students. “Everyone knew who he was,” Johnson said. Glenn Gilbert, director of facilities at the college worked with Martin at physical plant for 29 years. “Kennard always had a positive attitude and was always willing to do what needed to be done, whether it was mow in the rain or get up at 3 a.m. to shovel snow off the sidewalks.” Gilbert said. “He was proud of the longevity of his service and would have derived satisfaction from being able to be a Goshen College employee right up to the end.” Martin is survived by his wife, Christine (Schlemmer) Martin; daughter, Maria (Lester) Shisler, Goshen; son, Bryan Martin,

Snohomish, Washington; three grandchildren, Rosie, Kayleigh and Allie Shisler; and two brothers, Arvid (Mireya) Martin, Temple Terrace, Florida, and Eldon (Marcia) Martin, Mentone. Online condolences may be shared at www. yoderculpfuneralhome.com.

Kennard Martin 1940-2019 Dedicated to Goshen College for 59 years

Perez strongly believes students live well together. “I think we have a campus community, we have a group of students that live well together— commuters, adults students, traditional students, transfer students. And that’s why I like doing this work because for the most part people live well together,” he said. Perez said he wants to instill care, trust, communication, hope and joy in everything that he and Goshen College does. He said he wants students to feel supported and heard, especially when they need help. Perez also wants all students to know that,“We are doing this for you, we’re hoping that you have a memorable experience, that you have a joyful experience, and that you learned more about yourself, and then hopefully go out within your friend groups and live differently than what you did before.” This chart represents the new organizational structure of Student Life for 2019-2020.

Contributed by Student Life


S ports

the Record

Both men’s and women’s soccer teams suffer losses

PAGE 5

Grace proves strong opponent for both tennis teams

GABE KERMODE

Contributing Writer

gtkermode@goshen.edu

Photo from GoLeafs.net

Senior Ollie Smith attempts to steal the ball from a Robert Morris player.

BENJAMIN COTTON

Contributing Writer

bjcotton@goshen.edu

Both men’s and women’s soccer faced defeats this past Saturday. The women traveled to the University of MichiganDearborn, where they were defeated 2-1 by the Wolverines. The men remained in Goshen, unable to protect the home field as they lost 4-0 to Robert Morris University. The women’s team kicked off the day’s events at 4:30 p.m. with an attacking mindset. In less than 10 minutes, the Maple Leafs had taken four shots against keeper Jordan Anheuser. In the 13th minute, a through ball by Goshen’s Bella Larsen, a junior, was chased down by junior Paige Renshaw and sophomore Emie Peterson. The pursuit by the Maple Leafs proved successful, as the Wolverines’ defense, in an attempt to clear the oncoming attack, placed the ball in the back of their own goal. Goshen continued to attack the Wolverines’ goal, but a free kick before the dying moments in the first half proved to be costly for the Maple Leafs. With four seconds remaining, Margaret Miller’s free kick found the foot

of Madison Day, who slotted the ball home for Mich.-Dearborn’s first goal of the season. Both teams came out for the second half looking to take the lead, but it was the Wolverines who would find success. In the 76th minute, Jenna Rogers was able to sneak past the Maple Leafs' defensive line to find herself 1-on-1 with keeper Katie Baer, a junior. Rogers struck the ball past the outstretched fingertips of Baer to put the Wolverines ahead. For the remaining 14 minutes, Goshen was unable to find an equalizer, resulting in their record falling to 1-2. Later on that evening, the men’s team stepped onto the field at the John Ingold Athletic Complex in an attempt to secure a win for the day. But within the first five minutes, Robert Morris’ Anthony Aldape opened the scoring for the Eagles. With 10 minutes left in the first half, Matthias Moser then stole the ball from the Maple Leafs’ defense and lobbed his shot over goalkeeper Tomas Fonseca, a senior, to take the Eagles into the half with a 2-0 lead. During the second half, the Maple Leafs contained the Eagles to just one shot until the 78th

minute. A pass in the box found its way to Moser, who struck it into the far corner of the goal. Less than three minutes later, the Eagles put their fourth ball into the back of the net after Herman Herding’s cross was put in by Dean Groen. Fonseca had a game-high of four saves for the Maple Leafs, while sophomore Kristian Gecaj led the Maple Leafs with four shot attempts. But Lucas Bontreger, a sophomore, was the lone athlete to have all of his attempts on goal. The Maple Leafs outshot the Eagles with 15-14, but the Eagles led with 8 shots on goal. The loss to the Robert Morris scales their record back to 0-4 in the regular season. Both men’s and women’s soccer will be back in action this weekend. The men travel to Illinois to take on Roosevelt University, while the women remain at home to take on Cleary University in a game dedicated to recognizing the work of Goshen’s first responders. The game will kick off at 7 p.m. A police cruiser, fire truck and ambulance will be displayed in the Recreation-Fitness Center parking lot half an hour before kick-off.

Fall Sport Rankings* 1) Men's Tennis

2-1 (.667)

2) Women’s Volleyball

4-6 (.400)

3) Women’s Soccer

1-2 (.333)

4) Women’s Tennis

0-3 (.000)

5) Men’s Soccer

0-4 (.000)

*As of Sep. 5, at 5:00 p.m.

Men’s and Women’s tennis both fell in their home opener against Grace College this past Saturday. The men’s team lost 6-1 and the women lost 7-0. Senior Filippo Bigardi began the men’s singles by winning the first set 6-4, but Grace’s Maximilliano Rozas battled back to win the next two 6-3 and 6-1. Senior Juan Migel Ciudad was close to putting the Maple Leafs on the board as he stepped onto the court. He narrowly missed out on the first set as he lost it to a tiebreaker 7-6(5). Ciudad then looked to take the second set but fell short as he lost 7-5. Goshen’s Martim Cafe, a junior, was able to secure a Maple Leafs singles win as he defeated Grace’s Ramiro Candia 6-2 in both set. Sophomore Josh Friesen looked to follow Cafe’s lead as he won his first set 7-5. But the Lancer's Milan Savic was able to fight back to win the next sets 7-6(3) and 6-3. On the doubles side, the team of junior Dan Boussom and

Friesen won 6-4, giving Goshen their only win and point of the day in the doubles match up. Grace took the No. 1 doubles 6-2, and the team of Bigardi and senior Luke Rush fell 6-4. Grace continued their torment of the Maple Leafs on the women's side as Goshen was unable to secure a single set. No.1 singles Sarah Hinshaw, a first year, lost both her sets to Grace’s Emily Mast 6-1 and 6-2. The Lady Lancers then went on to dominate the rest of the singles matchups. The women’s doubles didn’t fare any better as the team of sophomore Victoria Oakes, and first-year Anna Osborne went down 6-0. Goshen’s duo of Hinshaw and Hannah McCoy, a first year, put up a fight, but they weren’t enough for the Lancer’s as they fell 6-4. Both men's and women’s tennis look to shake off this loss as they continue conference play on Wednesday, Sept. 4. The Maple Leafs will travel to Granger, Indiana, to take on close rivals Bethel College.

Junior Elsie Koop-Liechty serves to a Grace College player.

Photo by GoLeafs.net

First-set win not enough to propel women's volleyball against Campbellsville KADIE SPOOR

Contributing Writer krspoor@goshen.edu

The Goshen College women’s volleyball team fell to the Tigers of Campbellsville University 3-1 on Saturday, Aug. 31. The Maple Leafs came out strong, winning their first set 2521. But Campbellsville took over the following three sets, winning them 21-25, 25-15, 25-1 and 2517. The set scores, however, were misleading, as GC and Campbellsville battled back and forth. In the second set, the Maple Leafs forced a 9-all tie before the Tigers went on a 9-2 run and the set got away from the Leafs. Goshen College also held

early leads in the third and fourth sets, but the Tigers clawed their way back. Junior Elizabeth Breckbill led the Maple Leafs with 11 kills. Fellow juniors Jennifer Ritchie and Tessa Clark each finished with 12 digs, and Shelbey Younts, also a junior, earned 10. The GC team had a total of 34 kills, with more than threefourths of those kills coming from the front row of Breckbill, Ritchie and Taylor Eash, who posted 8 winners herself that night. Goshen College’s record currently stands at 4-6. The Leafs’ next game is Saturday, Sept. 7, in Adrian, Michigan, for the Siena Heights Tri-Match.


PAGE 6

Pers pec ti ves

September 5, 2019

‘It is not just a statistic. It is a community’ EMILY CUMMINGS

Contributing Writer

emcummings@goshen.edu

In 2015, there were 3,477 people killed and 391,000 injured in motor vehicle crashes involving distracted driving in the United States. This includes texting, talking on the phone, eating or anything that takes a driver’s attention away from the road. The statistics have remained consistent over the past few years, with 3,166 people killed in 2017, but in 2015 I knew someone who died while texting and driving. The statistic is scary enough, but to see that person as just a number hits pretty hard. When I was a junior in high school, in Pilot Mountain, North Carolina, one of our friends didn’t show up to play in his basketball game. Later, we found out that he was leaving a little late and forgot something at his house. As he was rushing home, he was texting his mother. He then lost control of his car, where he ran off the road and hit two trees before the truck landed back on the road. This incident tore our already broken community more apart. There was another wreck a year earlier, involving a car wreck by another classmate. As a whole, the community became closer, with the hospital visits and prayers around the flagpole before school started, but the hearts of so many were broken. Parents should never have to bury their child, and this happened twice in back-to-back school years. Two days later, on a Monday, we found out during school that

we have lost one of our own. It is during these moments that we will never forget. For me, I can recite where I was when I found out about the wreck and where I was when I found out about the death. The announcement came during the lunch period, but the school had already set up different things, like a notes table, where his jersey was hanging. The school tried to distract the students as much as possible, but the inevitable happened. Most of his close friends and family were going to go by the hospital after school, but they didn’t make it that far. Before the loud buzzing of the intercom could finish, we all knew what was about to be said. Students started running out of classrooms to find their friends. Others were calling their parents. My friend and I were standing at the table, and both fell to the ground. As the school became vacant, with all the students leaving early, my dad came to pick me up because he didn’t want me to drive. The rest of that night is a blur. The funeral was scheduled for that next Saturday. The rest of that week at school was filled with distractions. There were people to talk to, like therapists and school nurses. As our class was still learning to deal with this loss at such a young age, my friend’s mom began speaking to schools and holding awareness camps to draw more attention to distracted driving. She challenged all of us young kids to put our phones in the back seat when driving. This might seem like an easy task, but as the years have gone

Emily Cummings reflects on losing a friend to texting and driving.

by, I have forgotten about all the sleepless nights, between his death and funeral. Those days will forever be replaying through my head, but the days that followed and that feeling has begun to go away. Sometimes I find myself changing the song or talking to someone on the phone while driving. It’s so easy to turn to my own experience, but I imagine that 3,476 other families and communities went through what I did that same year. We were not the only community that lost an athlete, son, brother or friend. The feeling of losing someone at a young age is indescribable, especially since we were still learning how to get through life. This experience in my life has

Photo Contributed

changed the views I have about distracted driving. There have been times where I have been in the car with someone, while they were eating or texting and driving. These instances have made me uncomfortable to the point where I have shared my experience with others. I never thought I would be able to talk about that situation because it has always been easier to stay quiet, but I would never want one mistake to change the course of their life the way our community had suffered. Before another community experiences this same thing, there are some statistics that I want everyone to know. Teens are the largest group that are distracted while driving at the time of a fatal accident. This doesn’t just include

texting and driving, which is a common misconception. These teens could be changing the song, eating or simply talking on the phone. When someone looks away for five seconds, that is the equivalent of driving the length of a football field--100 yards. While you think you are only looking away for a quick second, the car actually drives a good distance, without the driver looking at the road. The next time you think about being distracted while driving, remember that it is not just a statistic. It is a community, a family, a friend that will never be forgotten. More than just that one person will be affected in a selfless act.

exist in many of the countries we visit. In talking to Peruvians about service, I found that many of them expressed a feeling of cultural or societal inferiority to the United States and other wealthy nations—and therefore felt that Peru, as a country, needs people from the U.S. to come and do service, needs people from a more advanced nation to come and change theirs. My fear is that SST, and especially the service portion of it, reinforces this narrative. My fear is that, in sending U.S. students to do work in historically colonized nations, we are directly upholding a colonialist narrative that wealthy nations are better and more advanced than those in the global south, and that such countries need unskilled American students to come and do manual labor for them for some reason. This is not an unfounded fear. What is important to recognize here is that I am chiefly concerned with the way SST affects and is viewed by the people — the Peruvians, in this case — that the program works with. Even if the name of the program is changed to steer the discussion away from service entirely and more toward the cultural learning that we are truly doing, Goshen still needs to communicate clearly that what we are doing is, indeed, learning—not trying to arrogantly improve the lives of people we

don’t know in a society we don’t understand. And I’m concerned about this, because it seems that Goshen hasn’t historically done the best job in communicating with the host families and service locations that we stay with and serve at. I have heard a number of stories from others about host families not really understanding what the program is or what to expect from the American student that suddenly lives in their house, and likewise with service locations. I even experienced this to some extent — although not to any significant detriment — as a number of people I interacted with in my host family or at my workplace seemed surprised by basic information about the program, such as how long I’d be there or what my responsibilities were. Any program like SST needs to be run thoughtfully and cautiously. While Goshen has done okay at this — certainly better than many other “service” programs — there is much to improve on, and at times it has felt that SST has really only been organized on our end, with little effort being made to effectively integrate the program into the places to which students travel. However, I’m optimistic for the future of the program, and trust in those now leading it to do so better than before.

SST: ‘There is much to improve on’ BRYCE YODER

Contributing Writer

bdyoder@goshen.edu

What is the value of the service portion of Study-Service Term? It’s clear that the students that take part in the program benefit far more from the experience than the people or organization that they might work for; there is no question about this, and Goshen acknowledges it. But do these organizations really benefit from service at all? I was in Peru this past summer on SST. As part of the curriculum, all of us had to write “research reports” that addressed some aspect of our experience or the society around us. My report covered this topic, and I wish I could print it all here, because it’s a topic that demands nuance. In essence, though, I found that the way Goshen approaches service, especially in the context of SST, can be very problematic—or at the very least, some attitudes surrounding the program, particularly from certain professors or ex-SSTcoordinators, can seem this way. Principally, there is a problem with the very language that surrounds SST itself, especially when it comes to “service.” We do not do “service” when we go on SST; we go to learn or to have new experiences, and often

Bryce Yoder questions the value of the service portion of SST.

our presence is ineffectual, if not directly obstructive, to the work our “service” locations are trying to do. Importantly, Jan Shetler, the incoming SST coordinator, expressed an interest in changing the name of the “service” portion to better reflect the reality of the

Photo Contributed

program; that alone is a good change, and I fully trust that Jan will do an excellent job coordinating SST. But why is language so important? The language we use directly and significantly interacts with the cultural forces that already


Funni es

the Record

PAGE 7

R.I.P. Vine: A valued campus landmark is stripped of its ivy RACHAEL KLINK

Funnies Editor

rachaelannk@goshen.edu

In the past two years, Goshen College students have been subjected to two great losses of our generation. First, the video platform Vine (may it rest in peace), characterized by short, six-second video clips. Vine provided us with classic content like “yeet” and “on fleek” and brightened our days with videos of dumb teens shouting “#doitforthevine” before promptly being hospitalized. Known for making time fly and curing depression, Vine’s deletion devastated millions across the globe. I regret to inform the Goshen College community that we have suffered yet another vine loss. Kulp, the oldest residence hall on campus, has been weeded of

her glorious vines. Stripped bare, Kulp is as naked as she was in 1906. A building full of memories and bats, Kulp’s defining feature has been taken from her. The baby boomers have killed yet another expression of individuality. What’s worse, these vines housed the infamous Kulp bats. Rest assured my dear readers, I’ve been told the bats have found a new home in the Music Center. Watch out sopranos! What will Physical Plant do next? Will they wage an all out war against the bats? Put an elevator in Coffman? Fix the broken clock in Wyse 123? Install a consistently functioning elevator in the Administration Building? My peers, first they took our vines. Next, they’re coming for our bats. Who knows what’s after that? The boomers are coming. And they know how to use tools.

Rachael Kilnk mourns the loss of a key campus landmark.

Photo by Nathan Pauls

Get to the polls! It’s time to vote for the toughest GC professor RACHAEL KLINK

Funnies Editor

rachaelannk@goshen.edu

The Record is running a bracket to decide who’s Goshen College’s toughest professor and YOU get to decide. What do you mean by “tough,” you might ask. Well, it’s up to you — our readers — to interpret. Maybe tough to you means the professor with the hardest test, or maybe it’s a professor you wouldn’t want to meet down a dark alley. Tough could mean who you think could consume the most hot peppers or crush it on “Naked and Afraid.” It could be the professor that can sit through the entire “Avatar: The Last Airbender” movie. Heck, it could even be the prof that can name a single character from James Cameron’s “Avatar.” You know, the one with the blue people. The toughest professor will of course get bragging rights. Since we’re students, we literally have nothing else of value to offer you. Don’t worry, we’re bummed about it too. Use the QR code scanner below to vote or find the link available on The Record’s social media.

Out-of-Context

Professor

Quotes Send us your out-of-context professor quotes! record@goshen.edu

“We’re going to cover the whole nut” -Alysha Liljeqvist

“Gahhh” -Duane Stoltzfus


A rts

PAGE 8

September 5, 2019

Debra Detwiler’s legacy continues on

File photo

Dr. Deb Detwiler conducts Women’s World Choir in the spring of 2017.

KATY THORNTHWAITE Contributing Writer

kvthornthwaite@goshen.edu

The start of a new academic year always brings about bustling excitement, especially for the music department, as students prepare for a year of classes and ensembles. However, this year feels slightly different than the ones before it due to the loss of a beloved professor, director and mentor. After having a rapid relapse of cancer, Dr. Deb Detwiler had planned on becoming semiretired in the 2019-2020 academic year, solely focusing on choir conducting. Unfortunately, Detwiler passed away on April 22, 2019, only days after the annual Earthtones: Songs of Many Cultures concert. In the subsequent weeks, students, faculty and staff and community members gathered

OLIVIA SMUCKER Arts Editor

olivias3@goshen.edu

across the Goshen College campus in memoriam. Favorite songs and poems of Detwiler’s were shared, and many people who were impacted by her shared stories and favorite memories, punctuated by tears. Some informal events included a time of storytelling between current students in the Music Center, an evening of reflection and song in the GC Prayer Labyrinth and planting hostas, Detwiler’s favorite flower, by the Music Center’s northern entrance. Her memorial service on May 10 included a choir of treble voices belonging to over 100 former students that Detwiler had taught in her 20 years at Goshen College, gathering together to pay tribute to their mentor and teacher through song. Although she was a person living with a terminal illness, Detwiler did not let cancer slow

her down in her final months. Last academic year, she directed not only the Women’s World Music Choir, but the Chamber Choir as well. She also traveled with the Chamber Choir on their tour of the southwestern United States in February. While the activities that coincide with a new semester haven’t changed, the loss of Detwiler can still be felt throughout the building; many feel that Detwiler left behind an enormous legacy. Sharada Weaver, a senior, worked with Detwiler in the student worship ensemble “Parables,” and said that Detwiler’s absence is heavy. “Coming into this year, it’s been extremely hard knowing that Deb won’t walk into the choir room, smiling, to begin rehearsal,” said Weaver. “However, I am grateful that Marcia Yost is taking her place for this year since she is

first rehearsal on Sept. 2, Yost acknowledged Detwiler’s passing and legacy and told the choir that “we will build upon the shoulders of what she has already done.” She also touched on remembering Detwiler joyously. Yost informed the choir that the Music Department is undergoing an exhaustive international search in order to find the most qualified person to take over Detwiler’s position starting next school year. To honor Deb’s memory and legacy, the Goshen College Symphony Orchestra, Men’s Choir, Voices of the Earth and Chamber Choir will be performing a joint concert on Saturday, Nov. 9 at 7:30 pm. They will be presenting the Brahms Requiem, a 70 minute-long piece, in dedication to Detwiler. Other combined GC choir events include the Fall Gala, Oct. 5 at 7:30 p.m., and Festival of Carols, December 6 and 7 at 7:30 and December 8 at 4:00 p.m. All performances are held in the Sauder Concert Hall. For tickets and more information, visit gcmusiccenter. org or the Music Center box office.

Photo by Emma Nouri

Marica Yost conducts Voices of the Earth on the choir’s first day back since the passing of Dr. Deb Detwiler.

Curious about what’s happening on the Umble Center stage this year? Check out the lineup for the GC Theater Department’s “2019-2020 Theater Season of Love and Light”:

Homecoming

Saturday, Oct. 5 at 4 p.m.

“The Squending Brothers Present: Hey! It’s Your Reunion! Now What? or, The Best Way to Avoid the Uncomfortable Experience of Alumni Weekend is By Sitting in a Dark Theater, Watching a Show, and Not Talking to Anyone, a Sketch Comedy Revue by Peter Eash-Scott (1999) and Greg Wendling (1999).”

Sunday, Oct. 6 at 2 p.m.

“We Know There Are Oceans,” a journey through story and song by Michelle Milne & Heather Kropf.

Fall Mainstage: “Almost, Maine” Nov. 15, 16 and 23 at 7:30 p.m. Nov. 17 and 24 at 2:30 p.m.

By John Cariani, directed by Doug Liechty Caskey The GC Theater Department describes the premise of “Almost, Maine” as a “cold, clear, winter night, as the northern lights hover in the star-filled sky above, the residents of Almost, Maine find themselves falling in and out of love in unexpected and hilarious ways.”

Musical Theater Scenes Feb. 14 and 15 at 7:30 p.m. Feb. 16 at 2:30 p.m.

someone who was close to Deb and understood her dedication, passion and love for VOTE.” Last year, she helped lead the effort of renaming the Women’s World Music Choir, which is now referred to as Voices of the Earth. This name change reflects Detwiler’s desire to be open to all treble voices, not just those that identify as a cisgender woman. It was very important to her to be inclusive of all members of the choir, and the name change was her way of welcoming any treble voice into the community that her choir has created. Alongside her legacy, Detwiler also left behind a position of not only a choral director, but professor and voice instructor. Classes such as Conducting and private vocal lessons will be taken up by the other Music Department faculty for this year, especially Marcia Yost, the Music Center’s current director of arts, engagement and outreach, as well as a past Goshen Community Schools music educator. Yost will take over primary responsibility for directing the Voices of the Earth treble voices choir. During Voices of the Earth’s

“Join the GC Music and Theater Departments as they celebrate Broadway and classic operatic works with a fully staged series of scenes,” said the theater department.

Spring Mainstage: “Cymbeline” March 27, 28 and April 3 at 7:30 p.m. March 29 and April 5 at 2:30 p.m.

By William Shakespeare, directed by Michelle Milne “In this romantic and humorous tale of love, betrayal, and mistaken identity, “Cymbeline” follows loyal Imogen as she takes fate into her own hands to reunite with the man who betrayed her. Though gender-bending various roles, we will examine the themes of gender and stereotypes in this classic work of theater,” said the theater department.

Senior Shows Oct. 4 at 8 p.m.

Also, be on the lookout for more information on the senior theater recitals throughout the year, showcasing the talents of the department’s fourth-year students. First up is Violet Smucker’s show, “Working Between the Lines,” featuring six short student-written plays never before seen onstage. Come support her at 8 p.m. on Friday, Oct. 4; admission is free.

For more information about these shows, visit goshen.edu/academics/theater or keep your eye on the Arts column.


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