EXCLUSIVE INTERVIEW have seen a big interest for wedding ceremonies as the setup is unique for Belgrade. Q: The hotel is located in the Old Town and its location within historical surroundings makes it a prime location in Belgrade. How, do you think, will that contribute to the congress offer? I am convinced the location of the hotel is perfect for congresses. Our hotel will fulfill the Hilton standard, but the design and interior of the hotel will exceed expectations. Not only is the city center in zwalking distance, also the accessibility and ease of parking in the underground parking will play an important role. Having meeting rooms with high ceilings and natural daylight, will make convening even more more enjoyable.
»Opening a hotel is all about recruiting talented professionals, not so much on the basis of experience – but more on individual personalities.« Q: You are a foreigner, or a new-comer, to Belgrade, and at the same time you are a business professional. What would you, from your own personal and business experience recommend to business guests in regards to Belgrade as a destination? I felt at home quite quickly and love the buzz the Old Town of Belgrade offers. On my first weekends I explored Kalemegdan, I discovered Skardarlija and really adored the outside dining at Beton Hala. St. Sava Temple is within a quick
walk of the hotel and is stunning both during the daytime and at night. Belgrade has enough to offer and keeps surprising us as we explore the city in more detail.
»Hilton Belgrade will bring new business tourists to the city.” Q: How do you find Belgrade? I love Belgrade and the Serbian people are very hospitable. I really like the dining scene in “Beton Hala” and enjoy spending time with my family in Kosutnjak and Ada Lake on weekends. Although Belgrade is a large city, I quickly felt at home due to the warmth of the people and the fact that everyone speaks English well and makes us feel welcome.
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Q: Any favourite restaurant so far? And what do you think about ćevapčići? My favourite place is definitively SkyLounge, which is our own rooftop overlooking entire Belgrade! The chef is from Thailand and on the menu are Pan-Asian dishes and prime cuts of meat that are a culinary discovery in itself. I am always trying cevapcici anywhere I go, I am amazed by the variations of taste and flavours of the different side dishes that are served with it.
»Our hotel will fulfill the Hilton standard, but the design and interior of the hotel will exceed expectations.«
