Snack & Biscuit Solutions
Our oat flakes and flours can deliver across a range of snack and biscuit applications.
Whether it is a classic cookie, a breakfast biscuit or a snack on the go – our ingredient solutions make your snacks and biscuits irresistible. Tirlán has a range of oat ingredients with excellent functionality in snack and biscuit solutions that can be perfectly tailored to your production process. They answer consumer demands for a nutritious, healthy, natural and reduced-sugar product while providing an outstanding taste. Tirlán’s natural ingredients show consistent quality through high standardisation and offer therefore maximum flexibility across a range of applications.
Oats are nutritious and healthy
Oats contain on average between 11-13% protein.
They are high in soluble fibres, especially ß-glucan, which helps to reduce and lower cholesterol.
Gluten Free.
Naturally low in sugar, salt and saturated fats.
Oats contains a range of minerals such as calcium, iron, magnesium and zinc.
Suitable for vegans & vegetarians.
Non-GMO.
No artificial colours, flavours or preservatives.
Slow energy release, keeps you fuller for longer.
www.tirlaningredients.com
Tirlán is an ingredient solutions partner to some of the world’s leading companies and brands. At the forefront of ingredient technology, we offer a range of solutions to match the ever-changing demands of the food and nutrition industry and its consumers. With quality dairy and grains sourced from 5,000 Irish family farms, combined with advanced market research and insights, our unique platform offers fully traceable and sustainably produced natural solutions to help our customers stay ahead of the curve.
Tirlán
Consumer Insights
More than 7 in 10 adults snack at least two to three times a day, and nearly one in five are super snackers, reaching for snacks four times a day or more.
While the middle of the day, from midday into the afternoon, is the most commonly cited timeframe for snacking, snackers report snacking at least occasionally at just about any point throughout the day.
Our Snack & Biscuit Solutions
Snacks Delicious snacks are and always will be a temptation few consumers can resist. Whether it’s sweet, crunchy or a chewy snack, our range of oats work in perfect harmony with your ingredients to create a consistent look, taste and mouthfeel bespoke to your solution. Our range of oats come in a variety of styles, textures and cooking times for differing snacking tastes.
Chewy or crunchy texture available
Natural sweet oaty taste
Consistent shape
Clean golden hue
Our Gluten Free Promise
Grower Selection - Long-established, loyal grower pool.
Crop Management - All crops managed by a Tirlán Agronomist. All nutrient and agrochemical applications recorded on computerised agronomy programme.
Harvesting - Dedicated harvester to gluten free oats crops only.
Grain Transport to Intake - Dedicated trucks for duration of gluten free oats harvest.
47% of category eaters are drawn to high-fibre cereal/ snack bars and breakfast biscuits.
46% of adults in the UK say it is worth paying more for savoury biscuits made with sustainable ingredients.
44% of adults in the US would be tempted to try a new cookie if it had healthier ingredients.
78% of eaters enjoy sweet biscuits at least once a week and 40% three or more times a week.
Sources: Mintel, Innova, Euromonitor
Biscuits Whether it is a classic cookie or a breakfast biscuit our wholesome Irish oats make biscuits even more irresistible. Enriched with energising ingredients, natural sweetness, containing energising vitamins and minerals with natural sweetness, our high quality oats deliver nutritional and functional benefits across a range different style biscuits. Our Jumbo Oat Flakes are is perfect for biscuit applications as it retains its crunch, has a natural sweet oaty taste and can be customised for bespoke solutions while our quick cook oat can added for that extra bite.
Chewy or crunchy texture available
Clean golden hue
Natural sweet oaty taste
Robust, slow to release starch and won’t take up water
Oat Mill - Ultra-modern, oat-only mill with state of the art milling equipment and flexibility to match any customer specification.
Finished Product Analysis - Each tote bag from each batch of finished product is analysed for physical, chemical and microbiological parameters; also ELISA test for gluten-free assurance below 5ppm.
Product Certification - Gluten Free Oat products certified by Coeliac Society of Ireland and Coeliac Association UK as safe for consumption by coeliacs.
Supply Chain - Closed loop; full control and traceability from seed to finished product.
Get in Touch
To find out more about how Tirlán can support you in developing your solutions, please contact us directly.
Email: info@tirlaningredients.com www.tirlaningredients.com
LinkedIn.com/showcase/tirlan-ingredients
The information contained on this bulletin is for B2B customers’, suppliers’ and distributors’ for information purposes only and not the final consumer. It is the responsibility of the food business producing products using our solutions to verify that any product claims are compliant with the regulations in the country of sale. Information in this bulletin is believed to be accurate and is offered in good faith for the benefit of the customer. However, we cannot assume any guarantee against patent infringement, liabilities or risks involved from the use of these products, formulas and information. The information and/or opinions contained in this document may be changed at any time without notice.
