Product Features PERFORMANCE WHIPPING CREAM
35.5% FAT Avonmore Performance Whipping Cream is produced from the highest quality cream and UHT process. The product has great versatility and is suitable for a range of high performance pastry and bakery applications and beverage toppings.
PERFORMANCE WHIPPING CREAM EXTRA YIELD, MORE STABILITY 35.5% FAT
YIELD
This product has a consistently high whip yield. HOLD AT 4°C OVER 24H
This product holds volume, texture and shape. FIRMNESS
Holds firm for decorating with definition. STABLE
Heat & Acid Stable. EASY USE
Does not over-whip. TASTE
Creamy dairy flavor, natural golden colour. *R esults obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.
16
17
