Gaya Dine & Café
Tastefully Ti Chen Te x t b y S H A H I DA S A K E R I Images by N U R U L S Y I FA A RA M LA N
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It’s always nice to retreat to The Saujana Hotel Kuala Lumpur, a serene oasis that manages to shut out suburban noises – an unexpected treat, you might say, considering it is strategic located within the Klang Valley. This easy access makes it an ideal staycation option to rejuvenate tired minds, as well as replenish the body by having a gratifying meal here, which is the next best thing after its tranquil surroundings. And one of the hotel’s food and beverage outlets that offers such dining pleasure is its most-celebrated Chinese restaurant, Ti Chen, helmed by a passionate duo: Chef Lim Chee Woi and Chef Yau Kim Yew, who specialise in Cantonese cuisine and dim sum respectively. The interior is opulent yet welcoming, with French windows allowing as much of natural light as possible. The outlet’s dining area seats 150, suitable for holding special occasions especially when guests are treated to the soothing view of an adjacent lake. For those who prefer to dine in privacy, there is also a single, private room available. Ti Chen also has a well-stocked bar for those who are interested in a drink or two.
