Eat magazine november | december 2014

Page 37

THE LOCAL LIST

EAT Magazine November_Dec 2014_Victoria_48_Layout 1 10/30/14 12:02 PM Page 37

EAT’s where to find it guide

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DOWNTOWN DUNCAN

RESTAURANTS THE MINT

HUDSON’S ON FIRST

Stop in for a casual bite at street level and experience our cozy Lunch restaurant, or join us downstairs for dinner, drinks and our unique take on South Asian cuisine. 1414 Douglas St., Victoria, BC (250) 386-6468 themintvictoria.com

Award winning dining in a beautifully restored heritage home. Local ingredients, classic techniques and made from scratch cooking are a just few reasons to visit us in Duncan more often. Celebrate Bubbles & Brunch, Lunch and Dinner. 163 First St. Duncan 250-597-0066 www.hudsonsonfirst.ca

SALT SPRING ISLAND

MEALS TO GO

FERNWOOD ROAD CAFE A fun, relaxed and welcoming place to hang out, enjoy the waterfront view and soak in the North Salt Spring Island vibe. Oh yeah, and have a pretty darn good coffee as well. 325 Fernwood Rd. Salt Spring Island, BC, V8K 1C3 250-931-2233 www.fernwoodcafe.com

POD CONTEMPORARY GALLERY Mixing contemporary art and integrating it with extraordinary objects of the day-to-day, Pod incorporates wool and cashmere sweaters, leather bags and boots and handmade enamel earrings, creating a well-curated place to shop. Salt Spring Island,BC www.facebook.com/PodContemporaryGallery 778 353 3344

Vegetarian & Gluten Wise Options

THE APPLE BOX Frozen Meals with a Local Emphasis - The Apple Box' Seasonal Menu or Food Box consists of Frozen Dinners, Appetizers & Desserts made with Local hormone free pasture raised meats- Local produce & Organic Ingredients. Available In Store 1725 Cook St www.theapplebox.ca 250-590-6257

VICTORIA PUBLIC MARKET PRESERVATION FOODS CHOCOLATE PROJECT Canada's finest selection of artisanal bean-to-bar chocolate. Taste and explore over 180 bars from the top chocolate makers on Earth with local chef David Mincey as your guide. Victoria Public Market at the Hudson preservationchocolate@gmail.com Wednesday, Saturday and Sunday from 11 to 5

THE CHOCOLATE PROJECT

www.eatmagazine.ca NOVEMBER | DECEMBER 2014

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