master cooking class
Wrap any fish in parchment with a generous dollop of seasoned butter for a simple, memorable meal. Text and food styling by DENISE MARCHESSAULT Photography by CAROLINE WEST
Fish en Papillote
he fo W wa Bake. I grew food in smal that night. I daub of butt parchment, of watching inhale the fr own juices a Cooking fi fish, any typ butter. (Foil ment edges steam, abou sacrifice one the fish is sl Overcooking fish is still in
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Halibut en Papillote with roasted tomatoes, sweet peppers and olive butter
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32 EAT MAGAZINE MAY | JUNE 2012