EAT Magazine May|June 2019

Page 41

Masterclass

Meringue The Sweet Joys of

Egg whites and sugar magically combine to make this summery confection.

R ECIPE + T E X T

Denise Marchessault PHO T OGR A PH Y + S T Y LING

Deb Garlick

This page: Eton Mess Cover: Freestyle Pavlova 41


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