Cultivate Seasons Roots, Fruits, Greens, and Beans
Crop Focus By Amanda Micek
Rosemary History Rosemary is native to the Mediterranean coastal area. It is believed to have been first used by the Greeks and Romans. It later spread south to Egypt and west to the rest of Europe. We know it reached Spain by the 13th century. It was also used throughout Europe as a medicine during the Bubonic Plague.
Health Benefits Rosemary is said to boost the production of red blood cells, perhaps helping prevent bacteria infections. It can also be used as a home remedy for upset stomachs.
Rosemary Potatoes Ingredients 1 Pound red potatoes 2+ tbsp of rosemary Olive oil and seasonings to taste
Preparation Preheat the oven to 450 degrees
F, dice the potatoes and cover with olive oil and seasonings, roast for 30-40 minutes. You can garnish with additional rosemary once done as well.
Growing Tip Use a very well drained soil. Rosemary is a hearty plant, but is especially susceptible to root rot if overwatered.
Fun Fact! Rosemary is mentioned in 5 of Shakespeare’s plays.
28 Spring 2023