Sandwiches
Soups & Salads
comes with your choice of one side
Chicken Tortilla Soup (GF)..........................................................................9 Roasted Corn, Crisp Tortillas, Lime Crema
Turkey Club......................................................................................................................................21 Shaved Turkey, Crispy Bacon, Bibb Lettuce, Swiss Cheese, Tomatoes, Dijonanaise, Toasted Ciabatta
Wild Mushroom Bisque (GF) (V).................................................................9 Brandy, Roasted Garlic Cream
Cobb Salad (GF)..............................................................................................17
MENU
at Garden of the Gods Resort & Club
Appetizers Fried Calamari........................................................................17 Roasted Red Pepper Aioli, Shaved Parmesan, Grilled Lemon Harissa Hummus (VG)............................................................15 Grilled Pita, Crudité Vegetables, Sumac
Baby Gem Lettuce, Grilled Chicken, Avocado, Boiled Egg, Heirloom Cherry Tomatoes, Crispy Bacon, Blue Cheese, Derby Dressing
Grilled Chicken Sandwich........................................................................................................22 Bibb Lettuce, Avocado, Tomato, House Pickles, Pepperjack Cheese, Roasted Garlic Aioli, Brioche Bun
Caesar Salad..................................................................................................14
French Dip..............................................................................................................................21
Baby Gem Lettuce, Focaccia Croutons, Peruvian Peppers, Parmesan Cheese, Creamy Garlic Dressing
Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Sauce, Au Jus, French Bread
Roasted Baby Beets (GF), (V).....................................................................16
Avocado, Crispy Bacon, Tomato, American Cheese, Sourdough
Kissing Camel Nachos.........................................................17 Pulled Pork, Queso Fundido, Cilantro, Lime Cream, Red Onions
Crispy Chicken Wings.....................................................17 Buffalo Sauce, Crudité Vegetables, Blue Cheese Dressing
Quesadilla..............................................................................17 Roasted Chicken, Pueblo Chilis, Cheddar Jack Cheese, Cilantro, Salsa Roja, Guacamole
Chips and Dip (VG)...............................................................12
The Smoocher.......................................................................................................................16
Burrata, Candied Walnuts, Pickled Blueberries, Frisée, Grapefruit Vinaigrette
Grilled Portabella Burger (V)...........................................................................................19 Farmhouse White Cheddar, Avocado, Lettuce, Tomato, Aji Amarillo Aioli, House Pickles, Brioche Bun
Chopped Wedge Salad (GF).....................................................................15 Iceberg Lettuce, Shaved Red Onions, Crispy Bacon, Blue Cheese, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Entrees
House Made Chips (V)...........................................................9 Blue Cheese Dressing
Tortilla Chips, Guacamole, Fire Roasted Salsa
G//G Burger*....................................................................................................................................21 Farmhouse White Cheddar, Lettuce, Tomato, House Pickles, Rocks Sauce, Brioche Bun
Braised Short Rib (GF)...........................................................................................39 Roasted Spaghetti Squash, Broccolini, Red Wine Demi, Gremolata
Steak & Frites*..........................................................................................................................39 Grilled Bison Hanger, Truffle Fries, House Steak Sauce
Southern Fried Chicken......................................................................................28 Garlic Mashed Potatoes, Sauteed Mustard Greens, Sawmill Gravy, Cathead Biscuit
Grilled Verlasso Salmon (GF)...............................................................................................36 Stone Ground Grits, Grilled Asparagus, New Orleans Style BBQ Sauce
Meatloaf.......................................................................................................................25 Garlic Mashed Potatoes, Grilled Asparagus, Mushroom Gravy
Roasted Spaghetti Squash (GF).........................................................................................22 Broccolini, Crushed Fingerling Potatoes, Crispy Artichokes, Brown Butter
Ruby Red Trout Amandine (GF).......................................................................29 Sauteed Green Beans, Toasted Almonds, Jumbo Lump Crab Meat, Brown Butter Grilled Vegetable Skewers (V)..........................................................................22 Spaetzle, Chimichurri, Roasted Garlic Aioli
Sides
Weekly Specials Wednesday: Chef’s Special Friday: Fish & Chips
Saturday: Prime Rib Sunday: Burger Night
C H E F D E C U I S I N E – JAYSON LEANO M A N AG E R – BRIAN GROBEN
French Fries (VG).............................................................................................7 Sweet Potato Fries (VG)...............................................................................7 Garlic Mashed Potatoes (GF).....................................................................7 Side House Salad (V)....................................................................................7 Broccolini (GF)..................................................................................................7 Sautéed Globe Carrots and Turnips (GF)............................................7
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge and associated patios GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increae your risk of foodborne illness, especially if you have certain medical conditions.
Soups & Salads Chicken Tortilla Soup (GF).............................................................................................9 Roasted Corn, Crisp Tortillas, Lime Crema
Wild Mushroom Bisque (GF)(V)....................................................................................9 Brandy, Roasted Garlic Cream
Cobb Salad (GF)................................................................................................................17 Baby Gem Lettuce, Grilled Chicken, Avocado, Boiled Egg, Heirloom Cherry Tomatoes, Crispy Bacon, Blue Cheese, Derby Dressing
MENU
at Garden of the Gods Resort & Club
Caesar Salad....................................................................................................................14 Baby Gem Lettuce, Focaccia Croutons, Peruvian Peppers, Parmesan Cheese, Creamy Garlic Dressing
Roasted Baby Beets (GF, (V).........................................................................................16 Burrata, Candied Walnuts, Pickled Blueberries, Frisée, Grapefruit Vinaigrette
Appetizers
Chopped Wedge Salad (GF).......................................................................................15
Fried Calamari.....................................................................17 Roasted Red Pepper Aioli, Shaved Parmesan, Grilled Lemon
Iceberg Lettuce, Shaved Red Onions, Crispy Bacon, Blue Cheese, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Harissa Hummus (VG).........................................................15 Grilled Pita, Crudité Vegetables, Sumac
Sandwiches
House Made Chips (V).........................................................9 Blue Cheese Dressing
Turkey Club....................................................................................................................................21 Shaved Turkey, Crispy Bacon, Bibb Lettuce, Swiss Cheese, Tomatoes, Dijonanaise, Toasted Ciabatta
Kissing Camel Nachos......................................................17 Pulled Pork, Queso Fundido, Cilantro, Lime Cream, Red Onions
G//G Burger*..................................................................................................................................21 Farmhouse White Cheddar, Lettuce, Tomato, House Pickles, Rocks Sauce, Brioche Bun
Crispy Chicken Wings...................................................17 Buffalo Sauce, Crudité Vegetables, Blue Cheese Dressing
Grilled Chicken Sandwich......................................................................................................22 Bibb Lettuce, Avocado, Tomato, House Pickles, Pepperjack Cheese, Roasted Garlic Aioli, Brioche Bun
Quesadilla............................................................................17
French Dip............................................................................................................................21
Roasted Chicken, Pueblo Chilis, Cheddar Jack Cheese, Cilantro, Salsa Roja, Guacamole
Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Sauce, Au Jus, French Bread
Chips and Dip (VG)............................................................12
Avocado, Crispy Bacon, Tomato, American Cheese, Sourdough
The Smoocher......................................................................................................................16
Tortilla Chips, Guacamole, Fire Roasted Salsa
Grilled Portabella Burger (V)..........................................................................................19 Farmhouse White Cheddar, Avocado, Lettuce, Tomato, Aji Amarillo Aioli, House Pickles, Brioche Bun
Entrees Braised Short Rib (GF).....................................................................................39 Roasted Spaghetti Squash, Broccolini, Red Wine Demi, Gremolata
Grilled Vegetable Skewers (V).................................................................22 Spaetzle, Chimichurri, Roasted Garlic Aioli
Southern Fried Chicken................................................................................28 Garlic Mashed Potatoes, Sauteed Mustard Greens, Sawmill Gravy, Cathead Biscuit
Steak & Frites*...............................................................................................39 Grilled Bison Hanger, Truffle Fries, House Steak Sauce
Meatloaf................................................................................................................25 Garlic Mashed Potatoes, Grilled Asparagus, Mushroom Gravy
Grilled Verlasso Salmon (GF)....................................................................36 Stone Ground Grits, Grilled Asparagus, New Orleans Style BBQ Sauce
Ruby Red Trout Amandine (GF).................................................................29 Sauteed Green Beans, Toasted Almonds, Jumbo Lump Crab Meat, Brown Butter
Roasted Spaghetti Squash(GF) (V)..........................................................22 Broccolini, Crushed Fingerling Potatoes, Crispy Artichokes, Brown Butter
Weekly Specials Wednesday: Chef’s Special Friday: Fish & Chips
Saturday: Prime Rib Sunday: Burger Night
C H E F D E C U I S I N E – JAYSON LEANO
Sides French Fries (VG)....................................................................7 Sweet Potato Fries (VG)......................................................7 Garlic Mashed Potatoes (GF).............................................7 Side House Salad (V)............................................................7 Broccolini (GF)..........................................................................7 Sauteed Globe Carrots and Turnips (GF)......................7
M A N AG E R – BRIAN GROBEN
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increae your risk of foodborne illness, especially if you have certain medical conditions.