DRINK MENU
SPARKLING 6OZ / BOTTLE
Champagne Laurent-Perrier, France................................................................................................187 ml 18
Prosecco Zonin Brut or Rose, Italy..............................................................................................................8/32
Moscato D’Asti Vietti, Italy ..........................................................................................................................12/48
WHITE
Riesling Chateau Ste Michelle, Columbia Valley, Washington.........................................................13/52
Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy...................................................................12/48
Sauvignon Blanc Squealing Pig , Marlborough, New Zealand..........................................................12/48
Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California.....................................16/64
Chardonnay Cakebread Cellars, Napa Valley, California.................................................................36/120
ROSÉ
Berne, “Romance,” Méditerranée, France...............................................................................................10/40
RED
Pinot Noir Soter Vineyards, “Planet Oregon,” Willamette Valley, Oregon.....................................13/52
Pinot Noir Pedroncelli, Russian River Valley, Sonoma, California..................................................16/64
Zinfandel Blend Orin Swift, “8 Years In The Desert,” California......................................................22/88
Malbec Catena Zapata, Mendoza, Argentina...........................................................................................15/60
Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California.............................18/72
SPECIALTY COCKTAILS
GoG OLD FASHIONED..........................................22
Garden of the Gods Elijah Craig Single Barrel
Bourbon, House-Infused Cinnamon-Vanilla Maple Syrup, Bitters
CRUSHED VIOLET..................................................18
Bluecoat Dry Gin, Hibiscus, Lemon, Egg White*
WOODLAND MULE................................................16
Tito’s Vodka, Wild Elderflower Liqueur, Lime, Ginger Beer
BY THE PRICKING..................................................18
Breckenridge Spiced Rum, Prickly Pear, Citrus, Orange Liqueur
BEER & SELTZER 8
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois, Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab Bristol Beehive, Bristol Compass IPA, High Noon (GF), Samuel Smith’s Cider (GF), Greens Amber Ale (GF) & Greens IPA (GF) 14
ETNA (N).....................................................................16
Aperol, Amaro Nonino, 400 Conejos Mezcal, Black Walnut Bitters
POM & CIRCUMSTANCE..........................................16
Cimarron Tequila, Pomegranate Liqueur, Lime, Apricot, Club Soda
INDIGO HAZE............................................................20
Woodford Reserve Bourbon, Luxardo Maraschino, Chambord, Lemon, Cherry Bitters
AMBROSIA.................................................................18
Barr Hill Honey Gin, Ketel One Citroen, Domaine de Canton Ginger Liqueur
ROTATING CRAFT DRAFTS 9
Ask Your Server About Our Current Draft Beers
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. N Indicates items that include nuts. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.