STARTERS
Grilled Naan, Crudité
PUMPKIN AND RICOTTA TARTINE (V) ..................................................................................................16
Roasted Pumpkin Caponata, Pepita Crumble, Chile Honey
SPINACH DIP (V)..............................................................................................................................................15
House Chips
POACHED SHRIMP (GF,DF) .......................................................................................................................18
SOUPS & SALADS
Shaved Pear, Fennel, Sherry Lemon Vinaigrette, Tomato Fondue Aioli TOMATO
Grilled Cheese Sticks
COBB SALAD (GF).........................................................................................................................................24
Romaine Lettuce, Heirloom Baby Tomatoes, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese Crumbles, Grilled Chicken Boiled Egg, Ranch Dressing
CAESAR SALAD..............................................................................................................................................16
Romaine Lettuce, Kale, Shaved Parmesan, Peruvian Peppers, Croutons, Classic Caesar Dressing
HOUSE SALAD (V, GF) ..............................................................................................................................14
Artisan Mixed Greens, Shaved Carrots, Cucumbers, Heirloom Tomatoes, Radish, Choice of Dressing
G//G SALAD (V,N) ......................................................................................................................................17
Artisanal Greens, Frisee, Shredded Apple, Point Reyes Blue Cheese Crumbles, Candied Pecans, Champagne Vinaigrette
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
SANDWICHES
B.L.T (DF) ..............................................................................................................................................................................23
Applewood Smoked Bacon, Heirloom Tomatoes, Leaf Lettuce, Mayonnaise, Sourdough
SONORAN DOG ...................................................................................................................................................................23
Jumbo Hot Dog, Bacon, Pico de Gallo, Mayonnaise, Avocado Crema
BAJA FISH SANDWICH (DF) ..........................................................................................................................................28
Battered Cod, Chipotle Lime Slaw, House Pickles, Brioche Bun
GRILLED CHICKEN* ..........................................................................................................................................................26
Marinated Chicken Breast, Lettuce, Tomato, Pepperjack Cheese, Avocado, Bacon, Chipotle Aioli, Brioche Bun
G//G BURGER*.....................................................................................................................................................................26
Beef and Pork Belly Patty, Leaf Lettuce, Tomato, House Made Pickles, Rocks Sauce, Brioche Bun
CUBANO.................................................................................................................................................................................24
Braised Pork Shoulder, Ham, Swiss Cheese, House Pickles, Dijonnaise, Hoagie Roll
ENTRÉES
BISON CHILI (GF) …….........................................................................................................................................................29
Stewed Tomatoes, Bell Peppers, Cumin
SEARED TROUT PROVENCALE (DF) ........................................................................................................................29
Provencale Tomatoes, Red Onions, Kalamata Olives, Capers, Cous-Cous, Herb Oil
SEARED SALMON (GF, N) .............................................................................................................................................29
Crab Fried Rice, Toasted Almonds
8OZ STEAK & FRITES*..……………………...........................................................................35
Flat Iron Steak, Parmesan Herb French Fries, Compound Herb Butter, House Steak Sauce
GARDEN BOWL (VG, GF) ........................................................................................25
Brown Rice, Lentils, Seasonal Squash, Bell Peppers, Spinach, Pickled Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette
GRILLED CHICKEN....................................................13
GRILLED SHRIMP.......................................................15
