D E SSERTS Brown Sugar Cheesecake (V)...........................................................................12 Caramel Roasted Pecan Topping, Graham Cracker & Pecan Crust
Apple Pie A la Mode (V)......................................................................................12 Vanilla Bean Icecream
Pumpkin Pie (V).......................................................................................................12 Roasted Pear, Candied Chestnuts
Molten Lava Cake (V)............................................................................................12 Warm Chocolate, Cocoa Nibs, Vanilla Bean Icecream
Icecream (GF) (V)........................................................................................................9 Seasonal flavor
Sorbet (GF, VG).............................................................................................................9 Seasonal flavor
AF TER DI NNE R CO CKTAI LS Ports & Dessert Wines
Nightcaps Tiramisu Martini...............................................16 Villon VSOP Liqueur, Frangelico, Creme De Cacao, Espresso, Chocolate White Peppermint Mocha..........................16 White Chocolate Liqueur, Fernet Branca, Coffee Liqueur, Cream Hot Toddy...........................................................14 Brandy, Tangerine Olio, Whipped Cream, Cinnamon The King.............................................................14 Peanut Butter Banana Whiskey, 291 Small Batch Bourbon, Vermouth, Cardamom Bitters
Barros, 2020 Vintage, Porto............................30 Dow’s 20 Year, Tawny Porto..............................21 Fonseca, Bin No. 27, Ruby Reserve Porto...12 Graham’s, 10 Year, Tawny Porto.......................12 Quady Essensia, Orange Muscat....................10 Royal Tokaji, 5 Puttonyos..................................22
Cognac & Digestifs Hennessey VS or VSOP................................16/24 Remy Martin 1738 or XO.............................22/45 Villon VSOP Liqueur..............................................13 Amaro Montenegro...............................................13 Disaronno Amaretto.............................................13 D.O.M. B&B Or Benedictine...............................13 Fernet-Branca..........................................................14
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that items are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increae your risk of foodborne illness, especially if you have certain medical conditions.