Beverage Selection BEVERAGE SELECTION Lemonade Pink Lemonade Sweet Tea Iced Tea with lemon Fruit Punch
ADDITIONAL DISPENSERS 50 Guests $25.00 100 Guests $50.00 150 Guests $75.00
(ONE REFILL PROVIDED PER DISPENSER)
Appetizer Selection PLATTER SELECTION Fresh Fruit Platter Selection of fresh fruits in an elegant display. Vegetable Platter Selection of fresh vegetables in an elegant display. Artisanal Cheese and Crackers (4) varieties of cheeses paired artisanal crackers. Party Spirals Sliced spirals featuring several deli meats and cheeses. Potato Salad Shots Cups with individual servings of potato salad and spoons. Chicken Salad CanapĂŠ Chicken Salad on an artisanal cracker with garnishing. Hummus Crostini Hummus spread on a pita crostini with garnishing. Bruschetta Toasts Fresh tomato bruschetta on toasts with garnishing.
Specialty Stations SS T PA ET CI O AN L TOYP STTI O AN T ISO N S HE CCh eEeSsEeS TSAtTaI O t iNo n ( 6 ) V a r i e t i e s o f a crkteirssa , nal ( 6 ) V a r i e t i e sc hoefe scehs ,eseesv eersa,l asret i svaenraal cl r a garnishings, in a decorative display table. crackers, garnishings, in a decorative dPiOsPpClOaRyN tBaAbR l e . (3) Varieties of popcorn with various toppings and mixes. Bags for mixing included.
Popcorn Bar (C3H) I PVSa&r iSeAtLiSeAsBoA fR p o p c o r n w i t h v a r i o u s icolor tortilla chips and a variety of several fresh t Torp pings and mixes. Bags for mixing and toppings. included.
salsas
CONTINENTAL COFFEE BAR r eisp h sb ra ew h oatl csoaf f e CF h nedd S Beawr i t h a l l t h e f i x i n g s : m i n i m u f f i n s , doughnuts, and danishes. Tricolor tortilla chips and a variety of several fresh salsas and toppings.
Continental Coffee Bar Fresh brewed hot coffee with all the fixings: mini muffins, doughnuts, and danishes.
Italian / Classic Cuisine SALAD (SELECT ONE) House Salad Caesar Salad Garden Salad
ENTREE (SELECT ONE) Chicken Francese Chicken Marsala Grilled Chicken Breast Carved Roast Beef Stuffed Chicken Breast with Spinach, Red Peppers, &Mozzarella Chicken Caprese Grilled Chicken tossed in Pene Pasta & Broccoli Chicken Parmesan Meatballs tossed with Sausage & Peppers
Italian / Classic Cuisine SIDE DISHES (SELECT TWO) Baked Ziti Spaghetti Penne a la Vodka Wild Rice Mac & Cheese Red Roasted Potatoes Mashed Potatoes Rice PilafÂ
VEGETABLES (SELECT ONE) Vegetable Medley Green Bean Almandine Zucchini/Squash Medley
Hispanic, Latin, Caribbean Cuisine SALAD (SELECT ONE) Mixed Salad / Ensalada Verde Fruit Salad / Ensalada de Frutas Potato Salad / Ensalada de Papa Macaroni Salad / Coditos Green Bananas & Chicken Gizzards / Encabeche Guineo y Moyeja
ENTREE (SELECT ONE) Roasted Pork / Pernil Rotisserie Chicken / Pollo Asado Baked Chicken / Pollo al Horno Chicken Stew / Pollo Guisado Beef Stew / Carne Guisada
SIDE DISHES (SELECT TWO) White Rice / Arroz Blanco Rice & Pigeon Peas / Arroz con Gandules Sweet Plantains / Maduros Yuca Black Beans
BBQ Selections ENTREE (SELECT ONE) Pulled Pork with Buns Smoked Boneless Chicken Fried Wings Ribs Brisket
SIDE DISHES (SELECT TWO) BBQ Baked Beans Mac and Cheese Green Beans Green Beans with Red Potatoes Collard Green Corn Bread Casserole Sweet Coleslaw House Salad Pasta Salad Potato Salad
UPGRADED SIDES Salad Bar(additional $3.00 per person) Baked Potato or Sweet Potato Bar (additional $3.00 per person
Mexican Cuisine ENTREE (SELECT ONE) Carnitas / Pork Pollo Ranchero / Chicken El Mexicano / Steak Chicken Fajitas Beef Fajitas Combo Fajitas / Chicken and Beef Fajitas
All entrees include the following sides and toppings Mexican Rice Beans Cheese Lettuce Sour Cream Guacamole Mild and Hot Salsa Flour & Corn Tortillas
UPGRADED SIDES Chips and Salsa (additional $3.00 per person)
Dessert Stations SS T PA ET CI O AN L TOYP STTI O AN T ISO N S E SnEeSsTeA TTI O VCiHeEn aNb l e ( 6 ) V a r i e t i e s o f s eivteh r a lvaar tri si a A n e x q u i s i t ec hteaebs el es , w onuasl csr awc keeer ts ,s , garnishings, in a decorative display table. cakes, and desserts POPCORN BAR V aur ite tB i ea s ro f p o p c o r n w i t h v a r i o u s t o p p i n g s a n d m i x e s . D( 3o) n Bags for mixing included. (3) Varieties of doughnuts in a fun display PS & SgAu L SeAs tBsA.R tCoH Iw ow
Tricolor tortilla chips and a variety of several fresh salsas and toppings.
Candy Station Na T IrNyE N SCuOg s TwAeL eCtOsF Fi EnE tBhAeR m e w i t h t h e c o l o r s o f e dt hdoit scp o lf faey e ewdi t hi n a l lttiheer fei xdi n g g sl:am yFor eusrh berveewn s isn i jm a ur fsf i n s , doughnuts, and danishes.
Milk and Cookie Bar (5) types of cookies for your guests to enjoy and dunk in ice cold milk
Tableware T SA PB EC LE IA WLATR YES ST EATT IIO NN C SL U D E S $ 3.50 PER GUEST CHEESE STATION (6) Varieties of cheeses, several artisanal crackers, display table.
1 0 g a. r5n" i s hD i nIgN s ,Ni nEaRd P e cLoA r aT t iE ve POPCORN BAR
7.5" SALAD PLATE
(3) Varieties of popcorn with various toppings and mixes. Bags for mixing included.
6" DESSERT PLATE CHIPS & SALSA BAR
Tricolor tortilla chips and a variety of several fresh salsas
SaInLdVt oEpRp W i n gA s .R E
CONTINENTAL COFFEE BAR
CHAMPAGNE FLUTE
Fresh brewed hot coffee with all the fixings: mini muffins, doughnuts, and danishes.
Menu Information
Dinner Menu is part of our All Inclusive Package, you may select the cuisine of your choice that is listed below. Half Portions are available of the same style cuisine upon request. Special Dietary restrictions may be accommodated. Tastings are available for an additional fee. Consult the Venue Coordinator for more information.
(863) 293-5565 LetsCelebrate@GardenBallroom.com www.GardenBallroom.com