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Wednesday, May 15, 2013

see page 1 1 for specia l offers !

a tantalizing look at the area dining scene


2 ■ MENU GUIDE

Wednesday, May 15, 2013 | fdlreporter.com

Semina Restaurant

the inside d e t a c otel rly lo Cleve law Plaza H Ret

Using as much Local, Fresh, Organic, and from Scratch Product as Possible

Appetizers: Crostini $7.5

Pasta/Rice:

Dinner Entrées:

Pasta Marinara $8

Entrées Served With Starch And Vegetable Unless Otherwise Noted

Malibu Shrimp Cocktail (or Traditional) $9

Linguine Pasta Topped With Fresh Tomato Basil Sauce (Add Veg. $2 Or Sausage/Beef $3)

Fries (reg or sweet potato) $4

Pasta Alfredo $8

Roasted Hen w/ a Real Maple Syrup and Fresh Red Apple Glaze

Artichoke, Greek Olive, Bleu on Baguette

Onion Rings $4.5 Bruschetta $7 Cheesy Garlic Bread $4.5 Mozzarella Wraps $4.5 Hand Breaded Chicken Tenders $5

Salad: House $5

Greens, Red cabbage, Carrot, Tri-Color Peppers, Tortilla Curls

Caesar $6

Romaine, Tossed with Cardini Dressing, Parmesan Tuile, Garlic Croutons

Strawberry $7

Strawberry Caramelized Onion Compote over Bitter Greens with a Strawberry Vinaigrette

Fruit Salad (Waldorf Salad) $7

Sweet Apple Salad With Raisins, Celery and Walnuts, Tossed in our Special Sauce on a Bed of Lettuce

A From Scratch Creamy Alfredo Sauce Tossed With Pasta (Add Veg. $2, Chicken $3 Or Shrimp $5)

Garlic Vegetables $10

Fresh Vegetables Lightly Tossed With Garlic And Olive Oil (Add Chicken $3 Or Shrimp $5)

Peanut Satay $12

Water Chestnuts, Carrots, Celery, Pepper Medley, Grilled Pineapple And Squash With A Peanut Curry Sauce Served Over Rice Noodles

Build your own Pizza $12:

Cornish Game Hen W/Maple Apple Glaze $16 Chicken Cordon Blue $14

Boneless Breast with Ham and Swiss Cheese Breaded to Perfection

Venetian Chicken $14

Breaded Chicken Topped w/Provolone, Prosciutto, and Marinara

Grilled Pork Top Strip W/Cranapple Chutney $15 A Premium Pork Top Strip Sweetened to Perfection with a Cranberry and Apple Chutney

Braised Lamb Shank W/Moroccan Cous Cous $25

A Fresh Vegetable Braised Lamb Shank Served With____sauce No Starch

Eggplant Parmesan $12

A Fresh Sliced Eggplant Medallion Breaded and Fried, then Topped with Mozzarella and Served with our From Scratch Marinara

(includes cheese and sauce: extra cheese $2) White Sauce | Red Sauce | Pesto | Garlic Sauce

Vegetables ($1 Per Item)

Onions, Peppers, Mushroom, Jalapeno, Spinach, Pineapple, Broccoli, Carrots, Black Or Green Olives

Beverages:

Meats ($2 Per Item)

Soda $1.5 | Coffee $2 | Iced Tea $1.5 | Hot Tea $1.5 Lemonade $1.5 | Cocoa $2.5 | Bottled Water $3 Juice (apple, cranberry, orange, tomato) $2 2% Milk (choc by request) $1.5

Beef/Seafood:

Looking for a beer, wine or mixer?

Chicken, Sausage, Ham, Bacon, Canadian Bacon, Pepperoni

Taco Salad $8.5

Made to order Seasoned Beef or Chicken in a Home Made Bowl includes Lettuce, Tomato, Onion and Olives with Side of Sour Cream, Home Made Salsa, or Guacamole

Soup:

(peanut burger on request)

Prep styles (beef only): Cajun, Black & Bleu, Grilled

Veg. Squash Bisque $5 | Soup of the Season $4 | Soup of the Day $5

Toppings: Cheese, Egg, Bacon, Lettuce, Spinach, Tomato, Onion, Peppers (hot & mild), Avocado

Sandwich, Wrap, Unwich:

Sauces: Red Pepper Aioli, Mayo, Ketchup, Mustard

Sandwiches Include Fries, House Salad or a Cup pf Soup

Turkey $7.5

Smoked Turkey, Bacon, Cheddar, Avocado, Greens, Bell Peppers, Mayo

Tuna Salad $8 Ahi Tuna

Chicken $7.5

Grilled Free Range Breast, Fried Onion Straws, Roasted Red Pepper Aioli

Reuben $6.5 Mandarin Chicken $7

Grilled Chicken With a Raspberry Vinaigrette and Mandarin Oranges, as Well As Lettuce, Tomato and Onion WI-5001655123

Burger (Grassfed Beef) $9.5

Chicken Caesar $7 Chicken Bacon Ranch $7

Grilled Chicken With Bacon, Lettuce, Tomato And Onion

Make your request and we will do our best to suit your needs. We feature a variety of local beers and liquors. Try a chocolate martini or a fruity flirtini today. Must be 21 or older to consume any beverage containing alcohol

Steaks (Grassfed Black Angus)

Served with Starch and Vegetable

Oyster Blade

$15

New York Strip

$25

Filet Mignon

$30

Porter House

$50 Seafood

Served with Starch and Vegetable

Salmon w/ Burnaise

$16

Ahi Tuna w/ Wasabi Aioli

$16

Scallops w /Mushroom Cream

$18

Broiled Haddock

$12

Lunch

Mon-Sat: 11am to 2pm

Dinner

Mon-Thur: 5m to 9pm

Fri and Sat 5pm to 10pm

Make Your Reservations Today!

1 North Main Street, Fond du Lac, WI 54935 | 920-923-3000 | www.SeminaRestaurant.com


MENU GUIDE ■ 3

fdlreporter.com | Wednesday, May 15, 2013

Dinner is served from 5:00p.m. through 9:00p.m. Tuesday thru Saturday. STARTERS Featured Seafood Cake Artichoke Hearts Guinness Shrimp Trout Puffs

Garlic Parmesan Fries Beer Battered Onion Rings Grilled Avocado B.L.T.

SOUP & SALADS

Salads are made with local produce whenever available.

House Salad

Add Maytag bleu cheese 1.95 Add herb marinated grilled shrimp or chicken 4.95

Caprese Salad Rushing Waters Antipasto Salad

Bowl 2.95 Cup 1.95 Wild Rice and Mushroom Cream Chilled Soup du Jour Soup du Jour

ENTREES

Served with choice of soup or salad

Steaks and Chops

Add sautéed mushrooms, sautéed onions, beer battered onion rings, or Maytag bleu cheese. 1.95

8oz. Filet 16oz. Ribeye 8oz. Top Sirloin Sweet ‘n’ Spicy Pork Chops

Poultry Cumin Crusted Chicken Grilled “Peking” Duck Cherry Chicken based upon availability Pheasant du Jour Vegetarian and Pastas Orecchiette Pesto

Fresh from the Sea Rushing Waters Trout Honey Lemon Salmon Shrimp Skewers

Add grilled shrimp or chicken 4.95

Veal Short Ribs Marsala Capellini Arrabbiata

The consumption of raw or undercooked meat, fish, eggs, or shellfish may be harmful to your health. For tables of 8 or more an 18% gratuity will be added and no split checks.

Add grilled shrimp or chicken 4.95

Stuffed Portabella

BAR MENU

Sandwiches are served with our fries, house made soup, side salad, or coleslaw. Substitute Beer Battered Onion Rings for 2.95. Our burgers are 1/2 pound patties of local, sustainably raised beef from “Good Morning Babies” of Juneau, WI. Each burger is served on a pretzel bun with lettuce, tomato, onion, and dill pickle spear. Add .75 for each: Widmer’s 1 year cheddar, Widmer’s brick, Widmer’s beer cheese, American, pepper Jack, fresh mozzarella, sautéed mushrooms, beer battered onion rings, sautéed onions or fresh avocado.

Appetizers and Sides

All Dinners include Soup or a trip to the Salad Bar, Dinner rolls and choice of Potato (Baked, mashed, steak fries, rice pilaf, deep fried baked potato, or vegetable) Add Sautéed Mushrooms or Onions 1.00 each

Fried Cheese Curds ...................................................6.00 Stuffed Potato Skins..................................................6.00 Mozzarella Sticks .......................................................5.50 Cheesy Garlic Bread..................................................5.50 Battered Mushrooms, Cauliflower or Green Beans......6.00 Chicken Wings...........................................................7.00 Loaded Steak Fries ....................................................5.50 Jalapeño Poppers.......................................................6.00 Chicken Tenders........................................................7.00 Bite-size Corn Dogs...................................................5.50 Pub Chips................................................................... 3.00 Steak Fries.................................................................. 3.00 Onion Rings ...............................................................5.00 Cup of Soup............................................................... 2.50 Bowl of Soup ............................................................. 3.50

Steaks

Dipping Sauces: Ranch, Marinara, Sour Cream, Nacho Cheese, Honey mustard, Bleu Cheese, BBQ and Frank’s Hot sauce. Extra sauces .25 each

3 for all Basket........................9.00

Kegger’s Specialty Sandwich’s

Prime Rib Sandwich ............................................ 7.00 Grilled Chicken Breast ........................................ 6.00 Crispy Chicken Breast......................................... 6.00 Fish Filet............................................................ 6.00 Turkey & Bacon Club.......................................... 6.00 Brewer Club ...................................................... 6.00 Packer Burger .................................................... 6.00 Badger Burger.................................................... 6.00 Wisconsin Burger ................................................ 7.00 Whiskey Broiler .................................................. 7.00 Pizza Burger....................................................... 6.00 Roast Beef & Turkey ........................................... 7.00 Grilled Ham & Cheese ........................................ 6.00 Steak Deluxe ..................................................... 7.00

Add Steak Fries, Pub chips or a cup of soup to any sandwich ................ 2.00 Onion rings or 1 trip thru our exceptional salad bar .......................... 4.00

The Keggonater ................ 8.00

Add 1.25 for each: Maytag bleu cheese, Widmer’s 10 year cheddar, applewood smoked provolone or thick cut bacon.

Nightly Features at the Beaumont Restaurant & Bar Tuesday Burger Night Burger features 8.95 plus Wisconsin microbrew pints 2.00 Wednesday Tapas Enjoy a selection of delectable small plates to sample and share with friends. Plus receive any of our featured wines for half price with purchase of 25 dollars or more.

WI-5001655497

Thursday Date Night Grab your partner or friend and join us for date night Choose an appetizer, two entrees with soup or salad, and share a dessert all from our Date Night Menu for only 35 per couple.

Thursday – Pasta/Italian Night

Bacon Beer Cheese Burger Bleu Cheese Burger Smothered Chicken Sandwich Cherry Pecan Pork Wrap

Friday Night Fish Fry Beer Battered or Baked Alaskan Cod 10.95 All you can eat 13.95 Perch Dinner 14.95 Featured Fresh Fish (All fresh fish is purchased in limited quantities to maintain our high standards of quality.)

Come and join us for our Chef inspired pasta specials. With breadsticks or garlic bread and salad bar

Saturday Night Prime Rib

Slow roasted, tender and flavorful Small 8-10 oz. 16.00 Large 16-18 oz. 21.00 Comes with your choice of potato, soup or salad bar and dinner rolls

Something Different

Broasted Boneless Barbeque ribs......................... 12.00 Poor Man’s Lobster ............................................ 15.00 Grilled Chicken with Asparagus .......................... 15.00 Fresh Lake Perch ............................................... 16.00 Black Tiger Shrimp ............................................ 15.00 Broasted Chicken.............................................. 12.00

Shish-Ka-Bobs..................16.00

On the Lighter Side

Fresh lake Perch ................................................ 10.00 Poor man’s Lobster ............................................ 10.00 Shish-kabob...................................................... 11.00 Broasted Chicken........................................ 7.00/8.00 Rib eye............................................................. 12.00 Tenderloin ........................................................ 12.00 Black Tiger Shrimp ............................................ 10.00

Children’s Menu

8 and Under Please Includes Steak Fries or Applesauce and a Small Drink

Cheeseburger ..................................................... 6.00 Popcorn Shrimp................................................... 6.50 Grilled Cheese .................................................... 6.00 Chicken Tenders ................................................. 6.50 Hamburger ......................................................... 5.50 Mini Corn Dogs................................................... 6.50

Friday – Fish Fry

Our fabulous beer battered haddock 2 piece 8.00 3 piece 10.00 4 piece 12.00 Comes with your choice of potato, coleslaw and rye bread. Also, please check our board or with your server for another fabulous Seafood offering of the week!

Sunday- Pizza and Beer

Open at 4pm Thursday and 11am Friday-Sunday

Sides include: Choice of hand-cut French Fries, Potato Pancake, or Wild Rice.

920-477-5511

Also includes family style salad trio, tartar sauce, and cheddar biscuits.

920-387-5858 • www.AudubonInn.com 45 North Main Street • Mayville, WI 53050

Make it a Surf and Turf ........8.00

12’ pizza (up to 3 toppings) with a pitcher of Kegger’s Ale or soda 11.00

WI-5001655437

Beaumont Burger Bacon Cheddar Burger Steak House Burger California Burger

Porterhouse ....................................................... 22.00 Kansas City Steak.............................................. 16.00 Bacon Wrapped Tenderloin ................................ 17.00 Tenderloin ........................................................ 20.00 Rib eye............................................................. 20.00 Sirloin............................................................... 15.00

Steak & Ale

200 E. Main St. Eden, WI

“Where strangers are just friends you’ve never met”


Wednesday, May 15, 2013 | fdlreporter.com

A HISTORIC LANDMARK RESTAURANT

114 Watson Street • Ripon, WI 54971

“Where the best food is always wallet friendly” Casual fine dining in a historic former bank building with a dignified yet inviting atmosphere. Featuring an eclectic selection of tapas as well as seasonal entrée selections of steak,poultry and seafood. 4 ■ MENU GUIDE

excellence

WI-5001655207

Extensive Wine Selection • Tapas • Private Dining in “The Vault” • Chef’s Table Reservations welcome 920-748-2677

Serving Dinner Tue-Sat 5-10pm

RiponTreasury.com


MENU GUIDE ■ 5

fdlreporter.com | Wednesday, May 15, 2013

25 East Merrill Ave., Fond du Lac 922-6505 - or - fax 922-6848

Fast Free Delivery to the areas of Fond du Lac Celebra and North Fond du Lac ting

43 Year s of B

FRESH PIZZAS

BAKED PIZZAS YOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives • Green Peppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion • Pepperoni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna

CRISPY THIN

Small 10”

Medium 12”

Cheese 8.00 10.50 One ingredient 8.75 11.00 Two ingredients 9.00 11.50 Three ingredients 9.50 12.00 Four ingredients 10.00 12.75 Each added ingredient or Extra Cheese .50 .75 1.00 1.25

Medium 12” 11.50 12.25 12.75 13.25 13.50

BUY ONE – GET ONE FREE

X-Large 16”

NO COUPON NECESSARY (Limit Two Ingredients) • Ready for you to bake

14.25 15.25 16.00 16.75 17.50

17.75 18.75 19.75 20.75 21.50

Cheese One Ingredient Two Ingredients Additional Ingredients on each pizza Shrimp counts as TWO Ingredients

FROZEN PIZZAS

Medium 12” Large 14” X-Large 16” Deluxe 10.00 12.75 17.50 21.50 Sausage, Mushroom, Green Pepper & Onion Pepperoni Special 9.50 12.00 16.75 20.75 Pepperoni, Mushroom, Green Pepper Vegetarian Pizza 10.00 12.25 17.50 21.50 Mushroom, Onion, Green Pepper, Black Olive Super Deluxe 11.50 15.25 20.50 25.25 Canadian Style Bacon, Pepperoni, Sausage, Mushroom, Green Pepper, Black Olive & Onion

DEEP DISH

YOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives • Green Peppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion • Pepperoni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna

Large 14”

DELUXE PIZZAS Small 10”

Cheese One Ingredient Two ingredients Three ingredients Four Ingredients

usiness

Large 14” 16.00 17.00 18.00 18.50 19.00

Sausage

Medium 12” 10.50 11.00 11.50

Large 14” 14.25 15.25 16.00

.75

1.00

BUY ONE OR A DOZEN

Medium 12” 5.50

Call in advance for special orders!

SANDWICHES & SIDE ORDERS

Mozzarella Sticks.................................................................................5.00 Bread Sticks with sauce .....................................................................3.50 Cheesy Bread Sticks with sauce .......................................................4.50 Pizza Burger.........................................................................................3.75 Italian Sandwich ..................................................................................5.25 Garlic Bread ..........................................................................................3.00 With cheese .......................................................................................5.00 Hot Inferno Wings – 6 pc. Order .......................................................5.00 Honey Barbecue Wings - 6 pc. Order...............................................5.00 Hamburger...........................................................................................3.50 Cheeseburger......................................................................................3.75 • Also Sodas to Go! • Delivery or Take-Out! • MINIMUM ORDER OF $10.00 FOR DELIVERY

FRENCH BREAD PIZZA With one topping of your choice …. One piece 5.80 … two pieces 7.00

* PRICES INCLUDE TAX

Don’t forget – For Pick-Up or FREE Delivery of Pizzas, Call 922-6505 FREE DELIVERY: Daily 4:00 p.m. to Closing • NOON DELIVERY: Wednesday thru Saturday

WI-5001655318

(MINIMUM ORDER of $10.00 For Delivery)


6 ■ MENU GUIDE

Wednesday, May 15, 2013 | fdlreporter.com

PATIO DINING (overlooks Lake Winnebago)

BLANCK’S

Lake Aire Supper Club N8751 Lakeshore Drive, Fond du Lac, WI 549347

(920) 921-8635 • www.blanckslakeaire.com Find us on Facebook HOURS Monday-Thursday Friday-Saturday Sunday Onion Rings • Cheese Curds • Mozzarella Sticks Green Beans • Mini Pepper Bites • Duck Strips Chicken Tenders • Combo Basket • Shrimp Cocktail

DINING 4:30-9:00 4:00-10:00 4:00-9:00

SANDWICHES Hamburger (6oz)

Cheeseburger (6oz)

Chicken Sandwich (6oz)

Breaded/Broiled Haddock Sandwich

STEAKS

Prime Rib (8-10oz)

Ribeye (8-10oz)

Blanck’s Special (6-8oz, 12-14oz, 18-20oz)

Blanck’s Burger

Ribeye (10oz, 16oz, 26oz)

Prime Rib (10oz, 16oz, 22oz, 26oz)

Tenderloin Filet (10oz, 16oz)

Top (14oz)

Sirloin For Two (30oz)

Ground Sirloin (14oz)

Bone-in New York Strip (16oz) T-bone (20oz) Porterhouse (26oz) Scallops

Frog Legs

French Fried Lobster

Seafood Platter

Small or Large Mock Crab Meat

(breaded shrimp, cold shrimp, scallops, haddock, & ½ lobster)

Lobster Tail (6oz)

1 or 2 piece Grilled Breast

1 or 2 Pork Chops

Ham Steak

½ or Full Rack Ribs

Chicken & Ribs

Chicken & Shrimp

Hamburger

Cheeseburger

Chicken Tenders (3)

Macaroni and Cheese

Includes: coleslaw, bread, and potato Perch • Pike • Haddock Variety (perch, pike, haddock)

Steak & Perch • Steak & Pike • Steak & Haddock COMBOS

CHICKEN/PORK 2 or 4 piece Broasted

ADULT SOUP AND SALAD BAR KID’S MENU

SUNDAY - FRIDAY FISH FRY

Shrimp (Breaded or Cold)

Broiled Haddock (10oz)

*Flavor your Burger or chicken: Western, Chipotle or Black & Blue

Fish (Haddock)

SEAFOOD

WI-5001655343

BAR 4:00 3:30 3:30

Steak & Shrimp or Scallops

Steak & Frog Legs

Steak & French Fried Lobster

Steak & Mock Crab

Steak & Lobster Tail

Steak & Broasted Chicken

Steak & Grilled Chicken

Steak & Chop (broiled, grilled, BBQ)

Steak & Ribs


MENU GUIDE ■ 7

fdlreporter.com | Wednesday, May 15, 2013

PRESS BOX

PRESS BOX M

NOW FORMING!

SUMMER VOLLEYBALL LEAGUES NOVICE TO EXPERT DIVISIONS EACH NIGHT

• Monday - Mens Teams • Wednesday - Womens Teams • Sunday, Tuesday, Thursday, Friday - Morning Leagues & Co-Ed Teams 2 Indoor Heated Sand Courts

Reserve for Parties & Court Rental

OPEN

7am ‘til Closing

4 OUTDOOR COURTS NEW

Wiffleball Leagues & Tournaments FORMING END OF MAY!

WEDNESDAY HORSESHOE Watch ALL LEAGUES Call 921-9677 or 921-3273 Have Fun While Getting a Workout! Owners: Bob and Vicki Diener

Mini Tacos ............................. $3.00 Poppers................................. $3.00 Chicken Strips....................... $3.50 with Cheese ...................... $4.00 French Fries .......................... $2.50 with Cheese ...................... $3.00 Onion Rings .......................... $2.50 Nachos .................................. $3.00 Buffalo Wings (Variety of Sauces) 8 - $6.00 Combination Platter............. $6.00

Sandwiches Hamburger ........................... $2.75 Cheeseburger........................ $3.00 Double Cheeseburger............ $4.00 Angus .................................... $4.00 Angus with Cheese ............... $4.50 Chicken ................................. $4.00 Chicken with Cheese............. $4.50 Ham & Cheese ...................... $3.25

Bob’s Pizza

WI-5001655348

PRESS BOX

Sporting Events on HD TVs!

E N U Appetizers

Sausage ................................. $7.75 Pepperoni ............................. $8.00 Sausage & Mushroom ........... $8.00 Deluxe................................... $8.50


8 ■ MENU GUIDE

Wednesday, May 15, 2013 | fdlreporter.com

F r e q u eFEATURED n c y PEMPLOYEES r o g r A- FROM m Dart Tournament State Warm-Up STEPHANIE MUELLER Sat. May 11th

Money Added!

Sign Up 12-1 pm Luck of the Draw

AT BIG AL CAPONE’S, IN PIPE

Position: Manager/Bar Manager Time at Big Al Capone’s: Two years in May Last job: Three Aces, in Fond du Lac Co. Open Daily 11am ich w d Hometown/High School: North Fond du Lac/Horace San Hwy. 175, Byron Favorite part of the job: The customers and regula 920 922 0112 920-922-0112 like getting to know the foods, drinks and personalities of customers” Favorite thing on the menu/recommendation Invest in this affordable option, exclusively for “BBQ Chicken Pizza, because it’s not made with the regu restaurants, taverns and entertainment establishments. pizza sauce.” Increase your reach, off visibility and results with the audience Favorite drink to make: Bloody Mary any you desire. Maximize your advertising investment by Favorite thing about Big Al Capone’s: “It’s different to work out in the country than th Celebrating Large or running 40 Years!multiple ads during the same week. Dream job: To work in a brewery Extra Large Pizza Hobbies: “I have two children, [Trinity, 11 and Evan, 7] so being a mom is my hobby. We like t Picked-up or delivered. Not valid for frozen or fresh. One coupon soccer and go to the pool though.” rchase. Not good with other specials. Offer Expires 5/19/13. ndicate coupon when ordering. Is Big Al Capone’s really haunted?: “I haven’t experienced anything, and I don’t really One ad in Action Wednesday, believe in it, but we get a lot of little kids [of guests] who want to see ghosts.” one in The Reporter Thursday, Best pick-up line you’ve ever heard?: “I try to ignore them, but I do have people ask 25 East Merrill Ave. 922-6505 and•one in Action West. a pen and paper and then want me to write down my number.” Ads to run consecutive week frequency. What would Pipe be like without Big Al Capone’s?: “A ghost town…we’ve alread Includes full color. tumbleweeds come through here once.” Anything else?: “Stop in to Capone’s and try a great home-made muddled Old Fashion [an Fashion with two cherries, orange, sugar and bitters].”

$1.50

3 ads per week

BOB’S PIZZA

½ ½

&

PRICE PASTA ENTREES PRICE FOR MORE DETAILS CALL WINE BY TOM SChug TODAy! THE GLASS 920-907-7915 or 920-228-0312 Wednesdays 4 - 9 PM

DEREK DILL

AT BIG AL CAPONE’S, IN PIPE

Position: Kitchen Manager Time at Big Al Capone’s: A year and eight months.


MENU GUIDE ■ 9

Wels e h St

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fdlreporter.com | Wednesday, May 15, 2013

W ST

AU

RA

Featuring: Steaks, Seafood, Pasta and a Full Menu

OU

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SE

W

We Found Our Home... We Are Here to Stay!

NT & ALE

H

Formerly The Black Perl

• Same Great Staff Featuring Executive Chef Jason Welsch • Larger Menu with Mouth Watering Entrees • Two Banquet Halls for Weddings, Showers, Rehearsal Dinners, or Business Meetings.

Daily Specials Monday – Closed Tuesday – ½ Price Pizza / $2.00 Tap Pints and Rail Mixers Wednesday – All You Can Eat Wings / $3.00 Captain Morgan, Malibu, Southern Comfort and Kessler Pints Thursday – All you can eat Ribs, Boneless Wings, Fries and Coleslaw / $2.00 Shots & $3.00 Bombs Friday – Fish Fry / Chef Specials Saturday – All you can eat Seafood Buffet / Tenderloin / Chef Specials Sunday – Chef Specials

• Catering and Group Meals Available • Full Service Bar - Including 30 New Micro Brews • Daily Specials & Happy Hour • Friday Fish, Sunday Breakfast & More

Live Entertainment

920-322-8800 Open

Volleyball Leagues Starting in June – Sign Up TODAY!

www.perlscountryinn.com www perrlsco ounttryinn com m W3675 Hwy. WH • Malone Take 151 North to Cty. Rd. WH right, East to St. Peter

WI-5001655446

Come as you are! Only a short 5 minute drive from Fond du Lac

Tuesday - Saturday 3 - 9 pm Sunday 9 am - 8 pm


10 ■ MENU GUIDE

Wednesday, May 15, 2013 | fdlreporter.com

Open to the Public

Come check out the view from our outdoor patio and tiki bar! FISH FRY MENU

DINNER MENU Burgers

Serving 11:00am – 9:00pm Friday As a courtesy to waiting diners, please relinquish your table as soon as you are through eating, Thank you!

½ Pound Hamburger ...................... $7.00 ½ Pound Cheeseburger ................. $8.00 Mushroom & Swiss Burger .............. $8.50

Featured Appetizer Seafood Combo ...................................................................$11.99 (Clam Strips, Shrimp, Calamari and Scallops)

All dinners include Cole Slaw, Marble Rye Bread and your choice of French Fry, Potato Salad or Potato Pancake.

Perch – Butterfly Pieces

Haddock – Deep Fried

3 piece ..................................... $11.99 5 piece ..................................... $15.99 8 piece ......................................$19.99

3 piece ......................................$10.50 6 piece ......................................$13.50

Appetizers & Snacks

Sandwiches

Brew City Onion Rings .................... $4.25 Mini Corn Dogs .............................. $5.75 8 Piece Chicken Wings .................. $7.50 Chicken Tenders ............................. $6.50 Mozzarella Sticks ........................... $6.25 Jalapeno Bottle Caps ..................... $3.75 French Fries ................................... $2.50 Cheese Curds ................................ $4.75 Combo Basket ................................ $7.95

Grilled Chicken .............................. $7.95

(O-Rings, Corn Dogs, Mozzarella Sticks & Jalapeno Bottle Caps)

Sauces available upon request: BBQ, Ranch, Blue Cheese, Marinara & Sour Cream.

Wraps

Lighter Options

C.A.B. Steak Wrap ........................... $7.95

Grilled Salmon Salad ..................... $7.50 Baked Haddock (Served with sliced almonds and your choice of dressing) 3 piece ....................................... $11.25 Grilled Chicken Salad ..................... $8.50 6 piece ....................................... $14.25

Grilled Chicken Bacon Ranch Wrap ... $7.95

(Served with sliced almonds and your choice of dressing)

Dressing Choices: Honey Dijon, Raspberry Vinaigrette, French, Ranch or 1000 Island)

Beer Battered Shrimp 10 piece ..................................... $10.99

(wrap includes texas toothpicks, mushrooms and steak sauce)

Grilled Salmon 4 oz .............................................. $9.99 8 oz ............................................ $12.99

(wrap includes bacon, lettuce, shredded cheese and ranch)

Desserts Orange Strawberry Dream Cake....... $5.50 Lemon Triply Berry Mascarpone Cake... $6.00 Godiva Chocolate Cheesecake........ $6.00

9 2 0 . 5 8 6 - 3 9 35 | W6 7 0 9 Co u n t y Roa d F | B rownsville , W I 53006-1118

(Served with lettuce, tomato, provolone cheese and mayo on the side)

Perch Sandwich ............................. $5.95 (2 butterfly pieces on Sheboygan hard roll)

Crispy Chicken ............................... $6.95 (Served with lettuce, tomato, provolone cheese and mayo on the side)

Steak Sandwich.............................. $8.95 (Served with Fried Onions)

Hot Ham & Swiss ............................ $6.50 (Served on Toasted Marble Rye)

Pizza Burger .................................. $5.50 Hot Dog ......................................... $4.25 Add fries to any Sandwich ............ $2.00

Joe's Fox Hut Pizza Cheese Sausage Pepperoni

12”............................ $8.50 9”............................ $5.50 12”............................ $9.50 6”............................ $6.00 12”............................ $9.50 6” ........................... $6.00


MENU GUIDE ■ 11

fdlreporter.com | Wednesday, May 15, 2013

9 2 0 .5 8 6 - 3 9 3 5 | W6 709 County Roa d F | B rownsville , W I 53006-1118

WI-5001655344

Buy One Rail or Dom mestic Beer Gett One

WI-5001655447

N8751 Lakeshore Drive • Fond du Lac

WI-5001655208

NT & ALE

H

Not valid with any other offer. Expires 7/30/13

THE

WI-5001655349

PRESS BOX

$1.50 off any Large or Extra Large Pizza

FREE Glass of house wine with any two Tapas

Picked-up or delivered. Not valid for frozen or fresh. One coupon per purchase. Not good with other specials. Offer Expires 7/31/13. Please indicate coupon when ordering.

Celebrating 40 Years!

no coupon required

WI-5001655319

BOB’S PIZZA

25 East Merrill Ave. • 922-6505

10 hot items to choose from. A variety of our Join us Sunday’s From 10:30am-2pm Over homemade desserts and soups. One of our chefs will be standing by to make you a fresh omelet or and top it all off with a glass of champagne. for our Champagne Brunch Buffet crepe, Must be 21 yrs of age for champagne

WI-5001655313

WI-5001655124

114 Watson Street • Ripon, WI 54971

RA

921-9677 | 921-3273 251 FOREST AVENUE, FDL

Tapas Tuesday A HISTORIC LANDMARK RESTAURANT

AU

920-322-8800 W3675 Hwy. WH, St. Peter, WI www.perlscountryinn.com Tues. to Sat. 3 p.m. to Midnight Sun. 11 a.m. to 10 p.m.

$

Supper Club

920-921-8635 www.blancks.net

Not valid with any other offer. Expires 7/30/13

All You Can Eat Ribs, B Boneless Wings, Fries and Coleslaw

1.00 OFF Any Sandwich

Blanck’s Lake Aire Just 10 Miles south of Oshkosh or 5 Miles north of Fond du Lac on Hwy 45

d with h any other h offer. ff Expires 5/31/13 Not valid person, per st Limitt 1 pe p pe per p so , pe p visit

W ST

WI-5001655457

THURSDAY ONLY

W

SE

Not valid with any other offer. Limit one per person. Expires 7/30/13

St

te r , WI . Pe

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Min. order of $25.00

RE

OFF 2Any Entree

THURSDAY’S SPECIAL

We he l s

ch

$5.00 OFF your next purchase

$ 00

T

✁ CLIP FOR SAVINGS!

One North Main Street Fond du Lac, WI 54935 920-923-3000

Located in the heart of Downtown Fond du Lac

Weekly Specials Friday Perch and Haddock Saturday Prime Rib

BUY 1 GET 1 HALF OFF SUNDAY BRUNCH Limit 1 per coupon. Expires 12/31/13

$5 OFF YOUR DINNER BILL OF $25 OR MORE

Limit 1 discount per bill. Does not include tax and gratuity. Expires 12/31/13


12 ■ MENU GUIDE


Menu Guide