Wednesday, May 15, 2013
see page 1 1 for specia l offers !
a tantalizing look at the area dining scene
2 ■ MENU GUIDE
Wednesday, May 15, 2013 | fdlreporter.com
Semina Restaurant
the inside d e t a c otel rly lo Cleve law Plaza H Ret
Using as much Local, Fresh, Organic, and from Scratch Product as Possible
Appetizers: Crostini $7.5
Pasta/Rice:
Dinner Entrées:
Pasta Marinara $8
Entrées Served With Starch And Vegetable Unless Otherwise Noted
Malibu Shrimp Cocktail (or Traditional) $9
Linguine Pasta Topped With Fresh Tomato Basil Sauce (Add Veg. $2 Or Sausage/Beef $3)
Fries (reg or sweet potato) $4
Pasta Alfredo $8
Roasted Hen w/ a Real Maple Syrup and Fresh Red Apple Glaze
Artichoke, Greek Olive, Bleu on Baguette
Onion Rings $4.5 Bruschetta $7 Cheesy Garlic Bread $4.5 Mozzarella Wraps $4.5 Hand Breaded Chicken Tenders $5
Salad: House $5
Greens, Red cabbage, Carrot, Tri-Color Peppers, Tortilla Curls
Caesar $6
Romaine, Tossed with Cardini Dressing, Parmesan Tuile, Garlic Croutons
Strawberry $7
Strawberry Caramelized Onion Compote over Bitter Greens with a Strawberry Vinaigrette
Fruit Salad (Waldorf Salad) $7
Sweet Apple Salad With Raisins, Celery and Walnuts, Tossed in our Special Sauce on a Bed of Lettuce
A From Scratch Creamy Alfredo Sauce Tossed With Pasta (Add Veg. $2, Chicken $3 Or Shrimp $5)
Garlic Vegetables $10
Fresh Vegetables Lightly Tossed With Garlic And Olive Oil (Add Chicken $3 Or Shrimp $5)
Peanut Satay $12
Water Chestnuts, Carrots, Celery, Pepper Medley, Grilled Pineapple And Squash With A Peanut Curry Sauce Served Over Rice Noodles
Build your own Pizza $12:
Cornish Game Hen W/Maple Apple Glaze $16 Chicken Cordon Blue $14
Boneless Breast with Ham and Swiss Cheese Breaded to Perfection
Venetian Chicken $14
Breaded Chicken Topped w/Provolone, Prosciutto, and Marinara
Grilled Pork Top Strip W/Cranapple Chutney $15 A Premium Pork Top Strip Sweetened to Perfection with a Cranberry and Apple Chutney
Braised Lamb Shank W/Moroccan Cous Cous $25
A Fresh Vegetable Braised Lamb Shank Served With____sauce No Starch
Eggplant Parmesan $12
A Fresh Sliced Eggplant Medallion Breaded and Fried, then Topped with Mozzarella and Served with our From Scratch Marinara
(includes cheese and sauce: extra cheese $2) White Sauce | Red Sauce | Pesto | Garlic Sauce
Vegetables ($1 Per Item)
Onions, Peppers, Mushroom, Jalapeno, Spinach, Pineapple, Broccoli, Carrots, Black Or Green Olives
Beverages:
Meats ($2 Per Item)
Soda $1.5 | Coffee $2 | Iced Tea $1.5 | Hot Tea $1.5 Lemonade $1.5 | Cocoa $2.5 | Bottled Water $3 Juice (apple, cranberry, orange, tomato) $2 2% Milk (choc by request) $1.5
Beef/Seafood:
Looking for a beer, wine or mixer?
Chicken, Sausage, Ham, Bacon, Canadian Bacon, Pepperoni
Taco Salad $8.5
Made to order Seasoned Beef or Chicken in a Home Made Bowl includes Lettuce, Tomato, Onion and Olives with Side of Sour Cream, Home Made Salsa, or Guacamole
Soup:
(peanut burger on request)
Prep styles (beef only): Cajun, Black & Bleu, Grilled
Veg. Squash Bisque $5 | Soup of the Season $4 | Soup of the Day $5
Toppings: Cheese, Egg, Bacon, Lettuce, Spinach, Tomato, Onion, Peppers (hot & mild), Avocado
Sandwich, Wrap, Unwich:
Sauces: Red Pepper Aioli, Mayo, Ketchup, Mustard
Sandwiches Include Fries, House Salad or a Cup pf Soup
Turkey $7.5
Smoked Turkey, Bacon, Cheddar, Avocado, Greens, Bell Peppers, Mayo
Tuna Salad $8 Ahi Tuna
Chicken $7.5
Grilled Free Range Breast, Fried Onion Straws, Roasted Red Pepper Aioli
Reuben $6.5 Mandarin Chicken $7
Grilled Chicken With a Raspberry Vinaigrette and Mandarin Oranges, as Well As Lettuce, Tomato and Onion WI-5001655123
Burger (Grassfed Beef) $9.5
Chicken Caesar $7 Chicken Bacon Ranch $7
Grilled Chicken With Bacon, Lettuce, Tomato And Onion
Make your request and we will do our best to suit your needs. We feature a variety of local beers and liquors. Try a chocolate martini or a fruity flirtini today. Must be 21 or older to consume any beverage containing alcohol
Steaks (Grassfed Black Angus)
Served with Starch and Vegetable
Oyster Blade
$15
New York Strip
$25
Filet Mignon
$30
Porter House
$50 Seafood
Served with Starch and Vegetable
Salmon w/ Burnaise
$16
Ahi Tuna w/ Wasabi Aioli
$16
Scallops w /Mushroom Cream
$18
Broiled Haddock
$12
Lunch
Mon-Sat: 11am to 2pm
Dinner
Mon-Thur: 5m to 9pm
Fri and Sat 5pm to 10pm
Make Your Reservations Today!
1 North Main Street, Fond du Lac, WI 54935 | 920-923-3000 | www.SeminaRestaurant.com
MENU GUIDE ■ 3
fdlreporter.com | Wednesday, May 15, 2013
Dinner is served from 5:00p.m. through 9:00p.m. Tuesday thru Saturday. STARTERS Featured Seafood Cake Artichoke Hearts Guinness Shrimp Trout Puffs
Garlic Parmesan Fries Beer Battered Onion Rings Grilled Avocado B.L.T.
SOUP & SALADS
Salads are made with local produce whenever available.
House Salad
Add Maytag bleu cheese 1.95 Add herb marinated grilled shrimp or chicken 4.95
Caprese Salad Rushing Waters Antipasto Salad
Bowl 2.95 Cup 1.95 Wild Rice and Mushroom Cream Chilled Soup du Jour Soup du Jour
ENTREES
Served with choice of soup or salad
Steaks and Chops
Add sautéed mushrooms, sautéed onions, beer battered onion rings, or Maytag bleu cheese. 1.95
8oz. Filet 16oz. Ribeye 8oz. Top Sirloin Sweet ‘n’ Spicy Pork Chops
Poultry Cumin Crusted Chicken Grilled “Peking” Duck Cherry Chicken based upon availability Pheasant du Jour Vegetarian and Pastas Orecchiette Pesto
Fresh from the Sea Rushing Waters Trout Honey Lemon Salmon Shrimp Skewers
Add grilled shrimp or chicken 4.95
Veal Short Ribs Marsala Capellini Arrabbiata
The consumption of raw or undercooked meat, fish, eggs, or shellfish may be harmful to your health. For tables of 8 or more an 18% gratuity will be added and no split checks.
Add grilled shrimp or chicken 4.95
Stuffed Portabella
BAR MENU
Sandwiches are served with our fries, house made soup, side salad, or coleslaw. Substitute Beer Battered Onion Rings for 2.95. Our burgers are 1/2 pound patties of local, sustainably raised beef from “Good Morning Babies” of Juneau, WI. Each burger is served on a pretzel bun with lettuce, tomato, onion, and dill pickle spear. Add .75 for each: Widmer’s 1 year cheddar, Widmer’s brick, Widmer’s beer cheese, American, pepper Jack, fresh mozzarella, sautéed mushrooms, beer battered onion rings, sautéed onions or fresh avocado.
Appetizers and Sides
All Dinners include Soup or a trip to the Salad Bar, Dinner rolls and choice of Potato (Baked, mashed, steak fries, rice pilaf, deep fried baked potato, or vegetable) Add Sautéed Mushrooms or Onions 1.00 each
Fried Cheese Curds ...................................................6.00 Stuffed Potato Skins..................................................6.00 Mozzarella Sticks .......................................................5.50 Cheesy Garlic Bread..................................................5.50 Battered Mushrooms, Cauliflower or Green Beans......6.00 Chicken Wings...........................................................7.00 Loaded Steak Fries ....................................................5.50 Jalapeño Poppers.......................................................6.00 Chicken Tenders........................................................7.00 Bite-size Corn Dogs...................................................5.50 Pub Chips................................................................... 3.00 Steak Fries.................................................................. 3.00 Onion Rings ...............................................................5.00 Cup of Soup............................................................... 2.50 Bowl of Soup ............................................................. 3.50
Steaks
Dipping Sauces: Ranch, Marinara, Sour Cream, Nacho Cheese, Honey mustard, Bleu Cheese, BBQ and Frank’s Hot sauce. Extra sauces .25 each
3 for all Basket........................9.00
Kegger’s Specialty Sandwich’s
Prime Rib Sandwich ............................................ 7.00 Grilled Chicken Breast ........................................ 6.00 Crispy Chicken Breast......................................... 6.00 Fish Filet............................................................ 6.00 Turkey & Bacon Club.......................................... 6.00 Brewer Club ...................................................... 6.00 Packer Burger .................................................... 6.00 Badger Burger.................................................... 6.00 Wisconsin Burger ................................................ 7.00 Whiskey Broiler .................................................. 7.00 Pizza Burger....................................................... 6.00 Roast Beef & Turkey ........................................... 7.00 Grilled Ham & Cheese ........................................ 6.00 Steak Deluxe ..................................................... 7.00
Add Steak Fries, Pub chips or a cup of soup to any sandwich ................ 2.00 Onion rings or 1 trip thru our exceptional salad bar .......................... 4.00
The Keggonater ................ 8.00
Add 1.25 for each: Maytag bleu cheese, Widmer’s 10 year cheddar, applewood smoked provolone or thick cut bacon.
Nightly Features at the Beaumont Restaurant & Bar Tuesday Burger Night Burger features 8.95 plus Wisconsin microbrew pints 2.00 Wednesday Tapas Enjoy a selection of delectable small plates to sample and share with friends. Plus receive any of our featured wines for half price with purchase of 25 dollars or more.
WI-5001655497
Thursday Date Night Grab your partner or friend and join us for date night Choose an appetizer, two entrees with soup or salad, and share a dessert all from our Date Night Menu for only 35 per couple.
Thursday – Pasta/Italian Night
Bacon Beer Cheese Burger Bleu Cheese Burger Smothered Chicken Sandwich Cherry Pecan Pork Wrap
Friday Night Fish Fry Beer Battered or Baked Alaskan Cod 10.95 All you can eat 13.95 Perch Dinner 14.95 Featured Fresh Fish (All fresh fish is purchased in limited quantities to maintain our high standards of quality.)
Come and join us for our Chef inspired pasta specials. With breadsticks or garlic bread and salad bar
Saturday Night Prime Rib
Slow roasted, tender and flavorful Small 8-10 oz. 16.00 Large 16-18 oz. 21.00 Comes with your choice of potato, soup or salad bar and dinner rolls
Something Different
Broasted Boneless Barbeque ribs......................... 12.00 Poor Man’s Lobster ............................................ 15.00 Grilled Chicken with Asparagus .......................... 15.00 Fresh Lake Perch ............................................... 16.00 Black Tiger Shrimp ............................................ 15.00 Broasted Chicken.............................................. 12.00
Shish-Ka-Bobs..................16.00
On the Lighter Side
Fresh lake Perch ................................................ 10.00 Poor man’s Lobster ............................................ 10.00 Shish-kabob...................................................... 11.00 Broasted Chicken........................................ 7.00/8.00 Rib eye............................................................. 12.00 Tenderloin ........................................................ 12.00 Black Tiger Shrimp ............................................ 10.00
Children’s Menu
8 and Under Please Includes Steak Fries or Applesauce and a Small Drink
Cheeseburger ..................................................... 6.00 Popcorn Shrimp................................................... 6.50 Grilled Cheese .................................................... 6.00 Chicken Tenders ................................................. 6.50 Hamburger ......................................................... 5.50 Mini Corn Dogs................................................... 6.50
Friday – Fish Fry
Our fabulous beer battered haddock 2 piece 8.00 3 piece 10.00 4 piece 12.00 Comes with your choice of potato, coleslaw and rye bread. Also, please check our board or with your server for another fabulous Seafood offering of the week!
Sunday- Pizza and Beer
Open at 4pm Thursday and 11am Friday-Sunday
Sides include: Choice of hand-cut French Fries, Potato Pancake, or Wild Rice.
920-477-5511
Also includes family style salad trio, tartar sauce, and cheddar biscuits.
920-387-5858 • www.AudubonInn.com 45 North Main Street • Mayville, WI 53050
Make it a Surf and Turf ........8.00
12’ pizza (up to 3 toppings) with a pitcher of Kegger’s Ale or soda 11.00
WI-5001655437
Beaumont Burger Bacon Cheddar Burger Steak House Burger California Burger
Porterhouse ....................................................... 22.00 Kansas City Steak.............................................. 16.00 Bacon Wrapped Tenderloin ................................ 17.00 Tenderloin ........................................................ 20.00 Rib eye............................................................. 20.00 Sirloin............................................................... 15.00
Steak & Ale
200 E. Main St. Eden, WI
“Where strangers are just friends you’ve never met”
Wednesday, May 15, 2013 | fdlreporter.com
A HISTORIC LANDMARK RESTAURANT
114 Watson Street • Ripon, WI 54971
“Where the best food is always wallet friendly” Casual fine dining in a historic former bank building with a dignified yet inviting atmosphere. Featuring an eclectic selection of tapas as well as seasonal entrée selections of steak,poultry and seafood. 4 ■ MENU GUIDE
excellence
WI-5001655207
Extensive Wine Selection • Tapas • Private Dining in “The Vault” • Chef’s Table Reservations welcome 920-748-2677
Serving Dinner Tue-Sat 5-10pm
RiponTreasury.com
MENU GUIDE ■ 5
fdlreporter.com | Wednesday, May 15, 2013
25 East Merrill Ave., Fond du Lac 922-6505 - or - fax 922-6848
Fast Free Delivery to the areas of Fond du Lac Celebra and North Fond du Lac ting
43 Year s of B
FRESH PIZZAS
BAKED PIZZAS YOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives • Green Peppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion • Pepperoni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna
CRISPY THIN
Small 10”
Medium 12”
Cheese 8.00 10.50 One ingredient 8.75 11.00 Two ingredients 9.00 11.50 Three ingredients 9.50 12.00 Four ingredients 10.00 12.75 Each added ingredient or Extra Cheese .50 .75 1.00 1.25
Medium 12” 11.50 12.25 12.75 13.25 13.50
BUY ONE – GET ONE FREE
X-Large 16”
NO COUPON NECESSARY (Limit Two Ingredients) • Ready for you to bake
14.25 15.25 16.00 16.75 17.50
17.75 18.75 19.75 20.75 21.50
Cheese One Ingredient Two Ingredients Additional Ingredients on each pizza Shrimp counts as TWO Ingredients
FROZEN PIZZAS
Medium 12” Large 14” X-Large 16” Deluxe 10.00 12.75 17.50 21.50 Sausage, Mushroom, Green Pepper & Onion Pepperoni Special 9.50 12.00 16.75 20.75 Pepperoni, Mushroom, Green Pepper Vegetarian Pizza 10.00 12.25 17.50 21.50 Mushroom, Onion, Green Pepper, Black Olive Super Deluxe 11.50 15.25 20.50 25.25 Canadian Style Bacon, Pepperoni, Sausage, Mushroom, Green Pepper, Black Olive & Onion
DEEP DISH
YOUR CHOICE OF TOPPINGS: • Sausage • Black Olives • Green Olives • Green Peppers • Garlic Chicken • Canadian Style Bacon • Tomato • Onion • Pepperoni • Jalapeno • Mushroom • Shrimp • Hamburger • Pineapple • Tuna
Large 14”
DELUXE PIZZAS Small 10”
Cheese One Ingredient Two ingredients Three ingredients Four Ingredients
usiness
Large 14” 16.00 17.00 18.00 18.50 19.00
Sausage
Medium 12” 10.50 11.00 11.50
Large 14” 14.25 15.25 16.00
.75
1.00
BUY ONE OR A DOZEN
Medium 12” 5.50
Call in advance for special orders!
SANDWICHES & SIDE ORDERS
Mozzarella Sticks.................................................................................5.00 Bread Sticks with sauce .....................................................................3.50 Cheesy Bread Sticks with sauce .......................................................4.50 Pizza Burger.........................................................................................3.75 Italian Sandwich ..................................................................................5.25 Garlic Bread ..........................................................................................3.00 With cheese .......................................................................................5.00 Hot Inferno Wings – 6 pc. Order .......................................................5.00 Honey Barbecue Wings - 6 pc. Order...............................................5.00 Hamburger...........................................................................................3.50 Cheeseburger......................................................................................3.75 • Also Sodas to Go! • Delivery or Take-Out! • MINIMUM ORDER OF $10.00 FOR DELIVERY
FRENCH BREAD PIZZA With one topping of your choice …. One piece 5.80 … two pieces 7.00
* PRICES INCLUDE TAX
Don’t forget – For Pick-Up or FREE Delivery of Pizzas, Call 922-6505 FREE DELIVERY: Daily 4:00 p.m. to Closing • NOON DELIVERY: Wednesday thru Saturday
WI-5001655318
(MINIMUM ORDER of $10.00 For Delivery)
6 ■ MENU GUIDE
Wednesday, May 15, 2013 | fdlreporter.com
PATIO DINING (overlooks Lake Winnebago)
BLANCK’S
Lake Aire Supper Club N8751 Lakeshore Drive, Fond du Lac, WI 549347
(920) 921-8635 • www.blanckslakeaire.com Find us on Facebook HOURS Monday-Thursday Friday-Saturday Sunday Onion Rings • Cheese Curds • Mozzarella Sticks Green Beans • Mini Pepper Bites • Duck Strips Chicken Tenders • Combo Basket • Shrimp Cocktail
DINING 4:30-9:00 4:00-10:00 4:00-9:00
SANDWICHES Hamburger (6oz)
Cheeseburger (6oz)
Chicken Sandwich (6oz)
Breaded/Broiled Haddock Sandwich
STEAKS
Prime Rib (8-10oz)
Ribeye (8-10oz)
Blanck’s Special (6-8oz, 12-14oz, 18-20oz)
Blanck’s Burger
Ribeye (10oz, 16oz, 26oz)
Prime Rib (10oz, 16oz, 22oz, 26oz)
Tenderloin Filet (10oz, 16oz)
Top (14oz)
Sirloin For Two (30oz)
Ground Sirloin (14oz)
Bone-in New York Strip (16oz) T-bone (20oz) Porterhouse (26oz) Scallops
Frog Legs
French Fried Lobster
Seafood Platter
Small or Large Mock Crab Meat
(breaded shrimp, cold shrimp, scallops, haddock, & ½ lobster)
Lobster Tail (6oz)
1 or 2 piece Grilled Breast
1 or 2 Pork Chops
Ham Steak
½ or Full Rack Ribs
Chicken & Ribs
Chicken & Shrimp
Hamburger
Cheeseburger
Chicken Tenders (3)
Macaroni and Cheese
Includes: coleslaw, bread, and potato Perch • Pike • Haddock Variety (perch, pike, haddock)
Steak & Perch • Steak & Pike • Steak & Haddock COMBOS
CHICKEN/PORK 2 or 4 piece Broasted
ADULT SOUP AND SALAD BAR KID’S MENU
SUNDAY - FRIDAY FISH FRY
Shrimp (Breaded or Cold)
Broiled Haddock (10oz)
*Flavor your Burger or chicken: Western, Chipotle or Black & Blue
Fish (Haddock)
SEAFOOD
WI-5001655343
BAR 4:00 3:30 3:30
Steak & Shrimp or Scallops
Steak & Frog Legs
Steak & French Fried Lobster
Steak & Mock Crab
Steak & Lobster Tail
Steak & Broasted Chicken
Steak & Grilled Chicken
Steak & Chop (broiled, grilled, BBQ)
Steak & Ribs
MENU GUIDE ■ 7
fdlreporter.com | Wednesday, May 15, 2013
PRESS BOX
PRESS BOX M
NOW FORMING!
SUMMER VOLLEYBALL LEAGUES NOVICE TO EXPERT DIVISIONS EACH NIGHT
• Monday - Mens Teams • Wednesday - Womens Teams • Sunday, Tuesday, Thursday, Friday - Morning Leagues & Co-Ed Teams 2 Indoor Heated Sand Courts
Reserve for Parties & Court Rental
OPEN
7am ‘til Closing
4 OUTDOOR COURTS NEW
Wiffleball Leagues & Tournaments FORMING END OF MAY!
WEDNESDAY HORSESHOE Watch ALL LEAGUES Call 921-9677 or 921-3273 Have Fun While Getting a Workout! Owners: Bob and Vicki Diener
Mini Tacos ............................. $3.00 Poppers................................. $3.00 Chicken Strips....................... $3.50 with Cheese ...................... $4.00 French Fries .......................... $2.50 with Cheese ...................... $3.00 Onion Rings .......................... $2.50 Nachos .................................. $3.00 Buffalo Wings (Variety of Sauces) 8 - $6.00 Combination Platter............. $6.00
Sandwiches Hamburger ........................... $2.75 Cheeseburger........................ $3.00 Double Cheeseburger............ $4.00 Angus .................................... $4.00 Angus with Cheese ............... $4.50 Chicken ................................. $4.00 Chicken with Cheese............. $4.50 Ham & Cheese ...................... $3.25
Bob’s Pizza
WI-5001655348
PRESS BOX
Sporting Events on HD TVs!
E N U Appetizers
Sausage ................................. $7.75 Pepperoni ............................. $8.00 Sausage & Mushroom ........... $8.00 Deluxe................................... $8.50
8 ■ MENU GUIDE
Wednesday, May 15, 2013 | fdlreporter.com
F r e q u eFEATURED n c y PEMPLOYEES r o g r A- FROM m Dart Tournament State Warm-Up STEPHANIE MUELLER Sat. May 11th
Money Added!
Sign Up 12-1 pm Luck of the Draw
AT BIG AL CAPONE’S, IN PIPE
Position: Manager/Bar Manager Time at Big Al Capone’s: Two years in May Last job: Three Aces, in Fond du Lac Co. Open Daily 11am ich w d Hometown/High School: North Fond du Lac/Horace San Hwy. 175, Byron Favorite part of the job: The customers and regula 920 922 0112 920-922-0112 like getting to know the foods, drinks and personalities of customers” Favorite thing on the menu/recommendation Invest in this affordable option, exclusively for “BBQ Chicken Pizza, because it’s not made with the regu restaurants, taverns and entertainment establishments. pizza sauce.” Increase your reach, off visibility and results with the audience Favorite drink to make: Bloody Mary any you desire. Maximize your advertising investment by Favorite thing about Big Al Capone’s: “It’s different to work out in the country than th Celebrating Large or running 40 Years!multiple ads during the same week. Dream job: To work in a brewery Extra Large Pizza Hobbies: “I have two children, [Trinity, 11 and Evan, 7] so being a mom is my hobby. We like t Picked-up or delivered. Not valid for frozen or fresh. One coupon soccer and go to the pool though.” rchase. Not good with other specials. Offer Expires 5/19/13. ndicate coupon when ordering. Is Big Al Capone’s really haunted?: “I haven’t experienced anything, and I don’t really One ad in Action Wednesday, believe in it, but we get a lot of little kids [of guests] who want to see ghosts.” one in The Reporter Thursday, Best pick-up line you’ve ever heard?: “I try to ignore them, but I do have people ask 25 East Merrill Ave. 922-6505 and•one in Action West. a pen and paper and then want me to write down my number.” Ads to run consecutive week frequency. What would Pipe be like without Big Al Capone’s?: “A ghost town…we’ve alread Includes full color. tumbleweeds come through here once.” Anything else?: “Stop in to Capone’s and try a great home-made muddled Old Fashion [an Fashion with two cherries, orange, sugar and bitters].”
$1.50
3 ads per week
BOB’S PIZZA
½ ½
&
PRICE PASTA ENTREES PRICE FOR MORE DETAILS CALL WINE BY TOM SChug TODAy! THE GLASS 920-907-7915 or 920-228-0312 Wednesdays 4 - 9 PM
DEREK DILL
AT BIG AL CAPONE’S, IN PIPE
Position: Kitchen Manager Time at Big Al Capone’s: A year and eight months.
MENU GUIDE ■ 9
Wels e h St
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fdlreporter.com | Wednesday, May 15, 2013
W ST
AU
RA
Featuring: Steaks, Seafood, Pasta and a Full Menu
OU
RE
SE
W
We Found Our Home... We Are Here to Stay!
NT & ALE
H
Formerly The Black Perl
• Same Great Staff Featuring Executive Chef Jason Welsch • Larger Menu with Mouth Watering Entrees • Two Banquet Halls for Weddings, Showers, Rehearsal Dinners, or Business Meetings.
Daily Specials Monday – Closed Tuesday – ½ Price Pizza / $2.00 Tap Pints and Rail Mixers Wednesday – All You Can Eat Wings / $3.00 Captain Morgan, Malibu, Southern Comfort and Kessler Pints Thursday – All you can eat Ribs, Boneless Wings, Fries and Coleslaw / $2.00 Shots & $3.00 Bombs Friday – Fish Fry / Chef Specials Saturday – All you can eat Seafood Buffet / Tenderloin / Chef Specials Sunday – Chef Specials
• Catering and Group Meals Available • Full Service Bar - Including 30 New Micro Brews • Daily Specials & Happy Hour • Friday Fish, Sunday Breakfast & More
Live Entertainment
920-322-8800 Open
Volleyball Leagues Starting in June – Sign Up TODAY!
www.perlscountryinn.com www perrlsco ounttryinn com m W3675 Hwy. WH • Malone Take 151 North to Cty. Rd. WH right, East to St. Peter
WI-5001655446
Come as you are! Only a short 5 minute drive from Fond du Lac
Tuesday - Saturday 3 - 9 pm Sunday 9 am - 8 pm
10 ■ MENU GUIDE
Wednesday, May 15, 2013 | fdlreporter.com
Open to the Public
Come check out the view from our outdoor patio and tiki bar! FISH FRY MENU
DINNER MENU Burgers
Serving 11:00am – 9:00pm Friday As a courtesy to waiting diners, please relinquish your table as soon as you are through eating, Thank you!
½ Pound Hamburger ...................... $7.00 ½ Pound Cheeseburger ................. $8.00 Mushroom & Swiss Burger .............. $8.50
Featured Appetizer Seafood Combo ...................................................................$11.99 (Clam Strips, Shrimp, Calamari and Scallops)
All dinners include Cole Slaw, Marble Rye Bread and your choice of French Fry, Potato Salad or Potato Pancake.
Perch – Butterfly Pieces
Haddock – Deep Fried
3 piece ..................................... $11.99 5 piece ..................................... $15.99 8 piece ......................................$19.99
3 piece ......................................$10.50 6 piece ......................................$13.50
Appetizers & Snacks
Sandwiches
Brew City Onion Rings .................... $4.25 Mini Corn Dogs .............................. $5.75 8 Piece Chicken Wings .................. $7.50 Chicken Tenders ............................. $6.50 Mozzarella Sticks ........................... $6.25 Jalapeno Bottle Caps ..................... $3.75 French Fries ................................... $2.50 Cheese Curds ................................ $4.75 Combo Basket ................................ $7.95
Grilled Chicken .............................. $7.95
(O-Rings, Corn Dogs, Mozzarella Sticks & Jalapeno Bottle Caps)
Sauces available upon request: BBQ, Ranch, Blue Cheese, Marinara & Sour Cream.
Wraps
Lighter Options
C.A.B. Steak Wrap ........................... $7.95
Grilled Salmon Salad ..................... $7.50 Baked Haddock (Served with sliced almonds and your choice of dressing) 3 piece ....................................... $11.25 Grilled Chicken Salad ..................... $8.50 6 piece ....................................... $14.25
Grilled Chicken Bacon Ranch Wrap ... $7.95
(Served with sliced almonds and your choice of dressing)
Dressing Choices: Honey Dijon, Raspberry Vinaigrette, French, Ranch or 1000 Island)
Beer Battered Shrimp 10 piece ..................................... $10.99
(wrap includes texas toothpicks, mushrooms and steak sauce)
Grilled Salmon 4 oz .............................................. $9.99 8 oz ............................................ $12.99
(wrap includes bacon, lettuce, shredded cheese and ranch)
Desserts Orange Strawberry Dream Cake....... $5.50 Lemon Triply Berry Mascarpone Cake... $6.00 Godiva Chocolate Cheesecake........ $6.00
9 2 0 . 5 8 6 - 3 9 35 | W6 7 0 9 Co u n t y Roa d F | B rownsville , W I 53006-1118
(Served with lettuce, tomato, provolone cheese and mayo on the side)
Perch Sandwich ............................. $5.95 (2 butterfly pieces on Sheboygan hard roll)
Crispy Chicken ............................... $6.95 (Served with lettuce, tomato, provolone cheese and mayo on the side)
Steak Sandwich.............................. $8.95 (Served with Fried Onions)
Hot Ham & Swiss ............................ $6.50 (Served on Toasted Marble Rye)
Pizza Burger .................................. $5.50 Hot Dog ......................................... $4.25 Add fries to any Sandwich ............ $2.00
Joe's Fox Hut Pizza Cheese Sausage Pepperoni
12”............................ $8.50 9”............................ $5.50 12”............................ $9.50 6”............................ $6.00 12”............................ $9.50 6” ........................... $6.00
MENU GUIDE ■ 11
fdlreporter.com | Wednesday, May 15, 2013
9 2 0 .5 8 6 - 3 9 3 5 | W6 709 County Roa d F | B rownsville , W I 53006-1118
WI-5001655344
Buy One Rail or Dom mestic Beer Gett One
WI-5001655447
N8751 Lakeshore Drive • Fond du Lac
WI-5001655208
NT & ALE
H
Not valid with any other offer. Expires 7/30/13
THE
WI-5001655349
PRESS BOX
$1.50 off any Large or Extra Large Pizza
FREE Glass of house wine with any two Tapas
Picked-up or delivered. Not valid for frozen or fresh. One coupon per purchase. Not good with other specials. Offer Expires 7/31/13. Please indicate coupon when ordering.
Celebrating 40 Years!
no coupon required
WI-5001655319
BOB’S PIZZA
25 East Merrill Ave. • 922-6505
10 hot items to choose from. A variety of our Join us Sunday’s From 10:30am-2pm Over homemade desserts and soups. One of our chefs will be standing by to make you a fresh omelet or and top it all off with a glass of champagne. for our Champagne Brunch Buffet crepe, Must be 21 yrs of age for champagne
WI-5001655313
WI-5001655124
114 Watson Street • Ripon, WI 54971
RA
921-9677 | 921-3273 251 FOREST AVENUE, FDL
Tapas Tuesday A HISTORIC LANDMARK RESTAURANT
AU
920-322-8800 W3675 Hwy. WH, St. Peter, WI www.perlscountryinn.com Tues. to Sat. 3 p.m. to Midnight Sun. 11 a.m. to 10 p.m.
$
Supper Club
920-921-8635 www.blancks.net
Not valid with any other offer. Expires 7/30/13
All You Can Eat Ribs, B Boneless Wings, Fries and Coleslaw
1.00 OFF Any Sandwich
Blanck’s Lake Aire Just 10 Miles south of Oshkosh or 5 Miles north of Fond du Lac on Hwy 45
d with h any other h offer. ff Expires 5/31/13 Not valid person, per st Limitt 1 pe p pe per p so , pe p visit
W ST
WI-5001655457
THURSDAY ONLY
W
SE
Not valid with any other offer. Limit one per person. Expires 7/30/13
St
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Min. order of $25.00
RE
OFF 2Any Entree
THURSDAY’S SPECIAL
We he l s
ch
$5.00 OFF your next purchase
$ 00
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✁ CLIP FOR SAVINGS!
One North Main Street Fond du Lac, WI 54935 920-923-3000
Located in the heart of Downtown Fond du Lac
Weekly Specials Friday Perch and Haddock Saturday Prime Rib
BUY 1 GET 1 HALF OFF SUNDAY BRUNCH Limit 1 per coupon. Expires 12/31/13
$5 OFF YOUR DINNER BILL OF $25 OR MORE
Limit 1 discount per bill. Does not include tax and gratuity. Expires 12/31/13
12 ■ MENU GUIDE