7 Must Have Indian Chicken Dishes India is famous for its flavorful recipes and variety of foods, all packed with rich herbs and spices that can leave anyone licking their fingers.Appetizers that can make anyone drool, aromatic curries, flavor-packed main course option- it has it all.Chicken is a very popular ingredient used in many amazing and delicious Indian recipes. It is a rich source of amino acids, protein, vitamins, and minerals that help with healthy bone and muscle mass. This list includes some of the most popular and finger-licking Indian Chicken dishes that are a must-try and can leave any person wanting more. Tandoori Chicken With a red hue from fiery chili used in making it, tandoori chicken has established itself as one of the most popular starters/appetizers or even as the main course in India. Tandoori chicken is best prepared using bone-in thighs and legs, marinated in spices with a mix of yogurt and lemon. With the chicken then being charred to perfection, it is best served with some chaat masala on top along with onion rings and green chutney on the side. Tandoori Chicken is a very popular Indian cuisine in Amsterdam. Chicken Tikka Chicken Tikka originated during the Mughal era and is traditionally cooked over charcoal or on a brazier. It comprises boneless pieces of chicken chopped into small pieces- marinated and baked on skewers served as a sizzler and is very popular in India, Pakistan, and Bangladesh. Garnished with coriander and chutney, it is brushed with ghee in the end to increase the flavor. Ganesha Indian restaurant is an Indian food restaurant in Amsterdam that is famous for its Chicken Tikka. Seekh Kabab Tandoori Seekh Kabab Tandoori is prepared using finely ground beef/chicken/meat and is caramelized by cooking it on tandoors using skewers. It originated in Pakistan and is a very popular dish amongst Indians, Afghanis, Turks, Pakistanis, and other middle regions of the world. Traditionally the meat was grinded against a stone using a smaller stone and was completely turned into a fine pulp using ghee, milk, or cream to make it soft. The
tandoors play an important role in the recipe as the coal enhances all the flavors and caramelizes the surface of the kebab so that it holds its shape despite being so soft. Butter Chicken With buttery tomato sauce cooked up using several spices, garnished with corianderButter Chicken is first marinated, grilled, and finally served with a rich buttery gravy. It is served as one of the most popular curry recipes in India. Butter Chicken is given its name due to how it is prepared in gravy with cream added in as well for a rich, smooth texture. Juicy, tender pieces of chicken are first marinated in yogurt with the addition of various spices and herbs to infuse their flavor into it. Ganesha is an Indian food restaurant in Amsterdam that is very famous for its butter chicken. Chicken Saag Chicken Saag (Palak Chicken) is a classic made using chicken, spices, spinach, and cream. It is keto-friendly and gluten-free with blanched spinach and spices that make it very easy to make. Spinach sauce is prepared using spinach, tomato puree, and spices for a rich curry. Chicken is then cooked with spinach sauce and is best served with rice made with cumin seeds and even Chana Dal. Karahi Chicken Karahi Chicken comes on the favorite list for most of us here. With unbeatable flavors and finger-licking curry, it's always a family favorite. Chicken is firstly marinated with the help of flavorful spices and yogurt that helps to tenderize it. A fragrant mix of spices is made and roasted to be grounded as a powder to add to the recipe. With roasted onion and capsicum added in the rich tomato puree packed with spices and herbs, the dry roasted chicken gets all the smokiness it would need to make a person drool. Chicken Korma Chicken Korma is a popular Mughlai recipe full of spices and flavors. With a rich gravy made using yogurt, nuts, and spices, it envelopes the chicken thighs in layers of sweet and spicy flavors.The boneless chicken thighs are shimmered in rich sweet and spicy sauce packed with different spices and flavors. The traditional recipe that was brought
to us by the Mughals has evolved with time in different parts of India accordingly.Chicken Korma is a very loved Indian cuisine in Amsterdam. Conclusion We all have grown up with family recipes full of aromatic spices and curries made and served on special occasions.With flavorful and aroma-packed recipes, Indian food is famous for its variety of cuisines, dishes, spices, and dishes. Each and every dish has its own way of cooking and a touch that makes it so special and unforgettable.