THINK COOL!
Out2Eat page 69 VINE & DINE — 141 Delaronde St., 361-
1402; www.vine-dine.com — The cafe serves cheese boards and charcuterie plates with pate and cured meats. There also is a menu of sandwiches, quesadillas, bruschettas, salads and dips. No reservations. Lunch Tue.Sat., dinner Mon.-Sat. Credit cards. $$
CHINESE CHINA ORCHID — 704 S. Carrollton Ave.,
CELEBRATING 90 YEARS • FAMILY SHOES
Monogramming Available
8119-21 Oak Street • 504-866-9944
September Special 2.50
$
SATURDAY MARGARITA WEDNESDAY SANGRIA
865-1428; www.chinaorchidneworleans. com — This longtime Riverbend restaurant offers a wide array of Chinese dishes. Sizzling black pepper beef or chicken is prepared with onions, red and green peppers and brown sauce and served on a hot plate with steamed rice on the side. Other options include fried rice, noodle and egg foo young dishes. Reservations accepted. Lunch and dinner daily. Credit cards. $$
CHINA ROSE — 3501 N. Arnoult Road.,
Metairie, 887-3295 — China Rose offers many Chinese seafood specialties. The Lomi Lomi combines jumbo shrimp, pineapple and water chestnuts wrapped in bacon, fries them golden brown and serves them on a bed of sautéed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $
FIVE HAPPINESS — 3511 S. Carrollton Y
ou
rN e ig hbor hood Restaurant
3001 MAGAZINE ST. · 891-0997 www.joeyksrestaurant.com
Gambit > bestofneworleans.com > september 13 > 2011
LUNCH MON-FRI 11-3, SAT 11-4 DINNER MON-SAT 5-9
70
Ave., 482-3935 — The large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$
JUNG’S GOLDEN DRAGON — 3009
Magazine St., 891-8280; www.jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $
TREY YUEN CUISINE OF CHINA — 600 N.
95 BUFFET $9 DAILY LUNCH
OPEN TUE-SUN
LUNCH 11:30AM-2:30PM DINNER 5:30-10:30PM 4308 MAGAZINE ST • 894-9797
Causeway Approach., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.tryyuen. com — House specialties include fried soft-shell crab topped with Tong Cho sauce, and Cantonese-style stir-fried alligator and mushrooms in oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
COFFEE/ DESSERt ANTOINE’S ANNEX — 513 Royal St., 5814422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
KUPCAKE FACTORY — 800 Metairie Road, Metairie, 267-4990; 819 W. Esplanade Ave., Kenner, 464-8884; 6233 S. Claiborne Ave., 267-3328; www.thekupcakefactory.com — Choose from a large selection of gourmet cupcakes. The Fat Elvis is made with banana cake and topped with peanut butter frosting. The Strawberry Fields tops strawberry cake with strawberry buttercream frosting. Other options include white chocolate raspberry and a banana cupcake. No reservations. Hours vary by location. Credit cards. $
MAURICE FRENCH PASTRIES — 3501 Hessmer Ave., Metairie, 885-1526; 4949 W. Napoleon Ave., Metairie, 455-0830;
www.mauricefrenchpastries.com — Maurice French Pastries offers an array of continental and French baked goods as well as specialty cakes, cheesecakes and pies. No reservations. Hessmer Avenue: breakfast and lunch Mon.-Sat. West Napoleon: breakfast and lunch Tue.-Sat. Credit cards. $ PINKBERRY — 300 Canal St.; 5601 Maga-
zine St., 899-4260; www.pinkberry.com — Pinkberry offers frozen yogurt with an array of wet and dry topping choices including caramel, honey, fruit purees, various chocolates and nuts and more. There also are fresh fruit parfaits and green tea smoothies. No reservations. Lunch and dinner daily. Credit cards. $
St., 566-9051; www.le-citronbistro. com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.Sat., brunch Sun. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters
St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
CONtEMPORaRY 5 Fifty 5 — 555 Canal St., 553-5638;
www.555canal.com — New Orleans dishes and Americana favorites take an elegant turn in dishes such as the lobster mac and cheese, combining lobster meat, elbow macaroni and mascarpone, boursin and white cheddar cheeses. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
BAYONA — 430 Dauphine St., 525-4455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$ THE GREEN GODDESS — 307 Exchange
Alley, 301-3347; www.greengoddessnola. com — Chef Chris DeBarr’s contemporary cooking combines classic techniques, exotic ingredients and culinary wit. At lunch, Big Cactus Chilaquiles feature poached eggs on homemade tortillas with salsa verde, queso fresca and nopalitos. No reservations. Lunch daily, dinner Thu.-Sun. Credit cards. $$ OAK — 8118 Oak St., 302-1485; www.
oaknola.com — This wine bar offers small plates and live musical entertainment. Gulf shrimp fill tacos assembled in house-made corn tortillas with pickled vegetables, avocado and lime crema. The hanger steak bruschetta is topped with Point Reyes blue cheese and smoked red onion marmalade. No reservations. Dinner and late-night Tue.-Sat. Credit cards. $$
ONE RESTAURANT & LOUNGE — 8132 Hampson St., 301-9061; www.one-sl. com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and a red wine vinaigrette, seared scallops with roasted garlic and shiitake polenta cakes and a memorable cochon de lait. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$
CREOLE ANTOINE’S RESTAURANT — 713 St.
Louis St., 581-4422; www.antoines. com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$
GUMBO SHOP — 640 St. Peter St., 5251486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $ LE CITRON BISTRO — 1539 Religious
CuBaN/ CaRIBBEaN MOJITOS RUM BAR & GRILL — 437 Esplanade Ave., 252-4800; www.mojitosnola.com — Mojitos serves a mix of Caribbean, Cuban and Creole dishes. Caribbean mac and cheese pie is made with chunks of lobster, tomatoes, scallions, garlic and creamy cheese sauce and is served over a bed of spicy corn maque choux. Reservations accepted. Lunch, dinner and late-night Tue.-Sun. Credit cards. $$
DELI CG’S CAFE AT THE RUSTY NAIL —
1100 Constance St., 722-3168; www. therustynail.biz — Inside the Rusty Nail, CG’s offers a menu of sandwiches. The Piggly Wiggly features pulled pork on a sesame seed bun with coleslaw and pickle chips on the side. The Wild Turkey is layered with Granny Smith apple slices, provolone, bacon and garlic mayo. No reservations. Dinner and late-night Tue.-Sat. Cash only. $
ommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$ MARTINIQUE BISTRO — 5908 Magazine
St., 891-8495; www.martiniquebistro. com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
GOuRMEt tO GO BREAUX MART — 315 E. Judge Perez,
Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, 885-5565; 9647 Jefferson Hwy., River Ridge, 737-8146; www.breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $
INDIaN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 944-6666; www.
schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vindaloo and vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $ NIRVANA INDIAN CUISINE — 4308 Mag-
azine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$
KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metairie,
TAJ MAHAL INDIAN CUISINE — 923-C Metairie Road, Metairie, 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
MARTIN WINE CELLAR — 714 Elmeer Ave.,
ANDREA’S RESTAURANT — 3100 N. 19th
888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.Thu., dinner Mon.-Thu. Credit cards. $ Metairie , 896-7350; www.martinwine. com — The wine emporium offers gourmet sandwiches and deli items. The Reuben combines corned beef, melted Swiss, sauerkraut and Russian dressing on rye bread. The Sena salad features chicken, golden raisins, blue cheese, toasted pecans and pepper jelly vinaigrette over field greens. No reservations. Lunch daily, dinner Mon.Fri., brunch Sun. Credit cards. $$
DINER DAISY DUKES — 121 Chartres St., 561-5171;
www.daisydukesrestaurant.com — Daisy Dukes is known for its seafood omelet and serves a wide variety of Cajun spiced Louisiana favorites, burgers, po-boys and seafood, including boiled crawfish and oysters on the half-shell. Breakfast is served all day. No reservations. Open 24 hours daily. Credit cards. $$
FRENCH FLAMING TORCH — 737 Octavia St., 895-
0900; www.flamingtorchnola.com — Chef Nathan Gile’s menu includes pan-seared Maine diver scallops with chimichurri sauce and smoked bacon and corn hash. Coffee- and corianderspiced rack of lamb is oven roasted and served with buerre rouge and chevre mashed potatoes. Reservations rec-
ItaLIaN St., Metairie 834-8583; www.andreasrestaurant.com — Chef/owner Andrea Apuzzo’s specialties include speckled trout royale which is topped with lump crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmon in light cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$
CAFE GIOVANNI — 117 Decatur St., 529-
2154; www.cafegiovanni.com — Chef Duke LoCicero serves inventive Italian cuisine and Italian accented contemporary Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tasso-mushroom sauce. Belli Baci is the restaurant’s cocktail lounge. Reservations accepted. Dinner daily. Credit cards. $$$
RICCOBONO’S PEPPERMILL RESTAURANT — 3524 Severn Ave., Metairie, 455-2266
— This Italian-style eatery serves New Orleans favorites like stuffed crabs with jumbo lump crabmeat with spaghetti bordelaise and trout meuniere with brabant potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$
VINCENT’S ITALIAN CUISINE — 4411
Chastant St., Metairie, 885-2984; 7839 St. Charles Ave., 866-9313; www.vincentsitaliancuisine.com — Try house specialties like veal- and spinach-stuffed canneloni. Bracialoni is baked veal stuffed with artichoke hearts, bacon, garlic