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YOU ARE WHAT YOU EAT >>>>>>>>>
>>>> Morrison Blvd., Hammond, (985) < < < < < < <345-6789; < www.tryyuen.com — specialties include fried > > > > > > > >House > soft-shell crab topped with Tong <<< Cho sauce, and Cantonese-style >> stir-fried alligator and mushrooms <in<oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< > > > > > > > > > > > > > Out > > >2 >Eat > >is>an > >index > > >of> Gambit > > > > >contract > > > > >advertisers. > > > > > > >Unless > > > >noted, > > > >addresses > > > > > >are > >for > >New > > >Orleans. >>>>>>>>> Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — $21 or more. To update information in the Out 2 Eat listings, email willc@gambitweekly.com, fax 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday.
AMERICAN FAT HEN GRILL — 1821 Hickory Ave.,
Harahan, 287-4581; www.fathengrill.com — Fat Hen serves barbecue, burgers and breakfast. Pitcooked barbecue options include St. Louis-style spare ribs. Burgers are made with all Black Angus beef ground in-house daily. There is a full bar. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
BAR & GRILL DINO’S BAR & GRILL — 1128 Tchoupitoulas St., 558-0900 — Dino’s kitchen serves burgers, chicken tenders, salads and wraps. Happy hour is from 4 p.m. to 7 p.m. weekdays. No reservations. Lunch, dinner and latenight daily. Credit cards and checks. $ THE RIVERSHACK TAVERN — 3449
Gambit > bestofneworleans.com > maY 24 > 2011
River Road, 834-4938; www.therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches overflowing with deli meats and changing lunch specials. No reservations. Lunch and dinner daily. Credit cards. $
50
SHAMROCK BAR & GRILL — 4133 S. Carrollton Ave., 301-0938 — Shamrock serves burgers, shrimp or roast beef po-boys, Reuben sandwiches, cheese sticks and fries with cheese or gravy. Other options include corned beef and cabbage, and fish and chips. No reservations. Dinner and late night daily. Credit cards. $
BARBECUE ABITA BAR-B-Q — 69399 Hwy.
59, Abita Springs, (985) 892-0205 — Slow-cooked brisket and pork are specialties at this Northshore smokehouse. The half-slab rib plate contains six ribs served with a choice of two sides. No reservations. Lunch Mon.-Sat., dinner Tue.Sat. Credit cards. $ WALKER’S BAR-B-QUE — 10828
Hayne Blvd., 281-8227; www.cochondelaitpoboys.com — The makers of the Jazz Fest cochon de lait po-boy serve pork, ribs, chicken and more. The family feast includes a half-slab of ribs, half a chicken, half a pound of brisket, pork and sausage, two side orders, bread and sauce. No reservations. Lunch Tue.-Fri., dinner Saturday. Cash only. $
BREWPUB CRESCENT CITY BREWHOUSE — 527
Decatur St., 522-0571; www.crescentcitybrewhouse.com — Live jazz and German-style beers complement creative cooking at this brewpub. Pan-seared redfish St. Louis is topped with fried oysters and barbecue sauce. Starters
include Brewhouse hot wings, baked oysters and fried calamari with spicy marinara. Reservations recommended. Lunch and dinner daily. Credit cards. $$
BURGERS BEACHCORNER BAR & GRILL — 4905
Canal St., 488-7357; www.beachcornerbarandgrill.com — Top a 10-oz. Beach burger with cheddar, blue, Swiss or pepper Jack cheese, sauteed mushrooms or housemade hickory sauce. Other options include a grilled chicken sandwich. No reservations. Lunch and dinner daily. Credit cards. $ BUD’S BROILER — Citywide; www. budsbroiler.com — Bud’s Broiler is known for charcoal-broiled burgers topped with hickory-amoked sauce. The menus also includes hot dogs and chicken sandwiches. The Clearview Parkway and 24-hour City Park location also offer shrimp and catfish po-boys. No reservations. Lunch, dinner and late-night daily. Credit cards. $
CAFE CAFE FRERET — 7329 Freret St., 8617890; www.cafefreret.com — The cafe serves breakfast itemes like the Freret Egg Sandwich with scrambled eggs, cheese and bacon or sausage served on toasted white or wheat bread or an English muffin.Signature sandwiches include the Chef’s Voodoo Burger, muffuletta and Cuban po-boy. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.-Wed., Fri.Sat. Credit cards. $$ LAKEVIEW BREW COFFEE CAFE —
5606 Canal Blvd., 483-7001 — This casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. Breakfast is available all day on weekends. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $ PARKVIEW CAFE AT CITY PARK —
City Park, 1 Palm Drive, 483-9474 — Located in the old Casino Building, the cafe serves gourmet coffee, sandwiches, salads and ice cream till early evening. No reservations. Lunch and early dinner daily. Credit cards. $
PRAVDA — 1113 Decatur St., 581-1112; www.pravdaofnola.com — Pravda is known for its Soviet kitsch and selection of absinthes, and the kitchen offers pierogies, beef empanadas, curry shrimp salad and a petit steak served with truffle aioli. No reservations. Dinner Tue.-Sat. Credit cards. $ RICCOBONO’S PANOLA STREET CAFE — 7801 Panola St., 314-1810
— Specialties include crabcakes Benedict — two crabcakes and poached eggs topped with hollan-
daise sauce and potatoes — and the Sausalito omelet with spinach, mushrooms, shallots and mozzarella. No reservations. Breakfast and lunch daily. Credit cards. $
VINE & DINE — 141 Delaronde St., 361-1402; www.vine-dine.com — The cafe serves cheese boards and charcuterie plates with pate and cured meats. There also is a menu of sandwiches, quesadillas, bruschettas, salads and dips. No reservations. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$
CHINESE CHINA ORCHID — 704 S. Carrollton Ave., 865-1428; www.chinaorchidneworleans.com — This longtime Riverbend restaurant offers a wide array of Chinese dishes. Sizzling black pepper beef or chicken is prepared with onions, red and green peppers and brown sauce and served on a hot plate with steamed rice on the side. Other options include fried rice, noodle and egg foo young dishes. Reservations accepted. Lunch and dinner daily. Credit cards. $$ CHINA ROSE — 3501 N. Arnoult Road., Metairie, 887-3295 — China Rose offers many Chinese seafood specialties. The Lomi Lomi combines jumbo shrimp, pineapple and water chestnuts wrapped in bacon, fries them golden brown and serves them on a bed of sautéed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $ FIVE HAPPINESS — 3511 S. Carrollton
Ave., 482-3935 — The large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$
JUNG’S GOLDEN DRAGON — 3009
Magazine St., 891-8280; www. jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $
THREE HAPPINESS — 1900 Lafayette
St., Suite 4, Gretna, 368-1355; www. threehappiness.com — Three Happiness serves Chinese and Vietnames dishes and dim sum specials on weekends. Westlake duck features tender duck with snow peas, corn, straw mushrooms and napa cabbage. Vietnamese crepes are served with pork and shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$
TREY YUEN CUISINE OF CHINA —
600 N. Causeway Approach., Mandeville, (985) 626-4476; 2100 N.
COFFEE/ DESSERT
ANTOINE’S ANNEX — 513 Royal St.,
581-4422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
BEN ’N JERRY’S — 3500 Veterans
Memorial Blvd., Metairie, 887-5656 — Ben ’n Jerry’s offers rich ice creams in signature flavors, ice cream cakes, frozen drinks, fruit smoothies and sundaes. No reservations. Lunch and dinner daily. Credit cards. $
KUPCAKE FACTORY — 800 Metairie Road, Metairie, 267-4990; 819 W. Esplanade Ave., Kenner, 464-8884; 6233 S. Claiborne Ave., 267-3328; www.thekupcakefactory.com — Choose from a large selection of gourmet cupcakes. The Fat Elvis is made with banana cake and topped with peanut butter frosting. The Strawberry Fields tops strawberry cake with strawberry buttercream frosting. Other options include white chocolate raspberry and a banana cupcake. No reservations. Hours vary by location. Credit cards. $
MAURICE FRENCH PASTRIES — 3501 Hessmer Ave., Metairie, 885-1526; 4949 W. Napoleon Ave., Metairie, 455-0830; www.mauricefrenchpastries.com — Maurice French Pastries offers an array of continental and French baked goods as well as specialty cakes, cheesecakes and pies. No reservations. Hessmer Avenue: breakfast and lunch Mon.Sat. West Napoleon: breakfast and lunch Tue.-Sat. Credit cards. $ PINKBERRY — 300 Canal St.; 5601
Magazine St., 899-4260; www. pinkberry.com — Pinkberry offers frozen yogurt with an array of wet and dry topping choices including caramel, honey, fruit purees, various chocolates and nuts and more. There also are fresh fruit parfaits and green tea smoothies. No reservations. Lunch and dinner daily. Credit cards. $
CONTEMPORARY 5 Fifty 5 — 555 Canal St., 553-5638;
www.555canal.com — New Orleans dishes and Americana favorites take an elegant turn in dishes such as the lobster mac and cheese, combining lobster meat, elbow macaroni and mascarpone, boursin and white cheddar cheeses. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
BAYONA — 430 Dauphine St., 5254455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.Sat. Credit cards. $$$
FEAST NEW ORLEANS — 200 Julia
St., 304-6318; www.feastneworleans.com — Feast serves rustic European dishes in a casual setting. Cock-a-Leekie is a dish of braised chicken with cream, bacon, plums, leeks and red potatoes. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$ THE GREEN GODDESS — 307 Ex-
change Alley, 301-3347; www.greengoddessnola.com — Chef Chris DeBarr’s contemporary cooking combines classic techniques, exotic ingredients and culinary wit. At lunch, Big Cactus Chilaquiles feature poached eggs on homemade tortillas with salsa verde, queso fresca and nopalitos. No reservations. Lunch daily, dinner Thu.-Sun. Credit cards. $$
OAK — 8118 Oak St., 302-1485; www. oaknola.com — This wine bar offers small plates and live musical entertainment. Gulf shrimp fill tacos assembled in house-made corn tortillas with pickled vegetables, avocado and lime crema. The hanger steak bruschetta is topped with Point Reyes blue cheese and smoked red onion marmalade. No reservations. Dinner and late-night Tue.-Sat. Credit cards. $$
ONE RESTAURANT & LOUNGE — 8132 Hampson St., 301-9061; www. one-sl.com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and a red wine vinaigrette, seared scallops with roasted garlic and shiitake polenta cakes and a memorable cochon de lait. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$
Esplanade Ave., 252-4800; www. mojitosnola.com — Mojitos serves a mix of Caribbean, Cuban and Creole dishes. Caribbean mac and cheese pie is made with chunks of lobster, tomatoes, scallions, garlic and creamy cheese sauce and is served over a bed of spicy corn maque choux. Reservations accepted. Lunch, dinner and latenight Tue.-Sun. Credit cards. $$
DELI CG’S CAFE AT THE RUSY NAIL —
1100 Constance St., 722-3168; www. therustynail.biz — Inside the Rusty Nail, CG’s offers a menu of sandwiches. The Piggly Wiggly features pulled pork on a sesame seed bun with coleslaw and pickle chips on the side. The Wild Turkey is layered with Granny Smith apple slices, provolone, bacon and garlic mayo. No reservations. Dinner and latenight Tue.-Sat. Cash only. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Me-
tairie, 888-2010; www.koshercajun. com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $
MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , 896-7350; www. martinwine.com — Sandwiches piled high with cold cuts, salads, hot sandwiches, soups and lunch specials are available at the deli counter. The Cedric features chicken breast, spinach, Swiss, tomatoes and red onions on seven-grain bread. No reservations. Lunch daily. Credit cards. $
CREOLE ANTOINE’S RESTAURANT — 713 St.
Louis St., 581-4422; www.antoines. com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$ GUMBO SHOP — 640 St. Peter St., 525-1486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $ LE CITRON BISTRO — 1539 Religious
St., 566-9051; www.le-citronbistro. com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.-Sat., brunch Sun. Credit cards. $$
MONTREL’S BISTRO — 1000 N.
Peters St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
DINER DAISY DUKES — 121 Chartres St., 561-
5171; www.daisydukesrestaurant. com — Daisy Dukes is known for its seafood omelet and serves a wide variety of Cajun spiced Louisiana favorites, burgers, po-boys and seafood, including boiled crawfish and oysters on the halfshell. Breakfast is served all day. No reservations. Open 24 hours daily. Credit cards. $$
FRENCH FLAMING TORCH — 737 Octavia St.,
895-0900; www.flamingtorchnola. com — Chef Nathan Gile’s menu includes pan-seared Maine diver scallops with chimichurri sauce and smoked bacon and corn hash. Coffee- and coriander-spiced rack of lamb is oven roasted and served with buerre rouge and chevre mashed potatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$
MARTINIQUE BISTRO — 5908 Magazine St., 891-8495; www.martiniquebistro.com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
GOURMET TO GO CUBAN/ CARIBBEAN MOJITOS RUM BAR & GRILL — 437
BREAUX MART — 315 E. Judge Perez,
Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn PAGE 52