START A NEW TRADITION
& kick off your Mardi Gras with a
LUNDI GRAS BRUNCH LIVE MUSIC COCKTAILS & WINE SPECIALS OPEN SEVEN DAYS A WEEK! ATCHAFALAYA WELCOMES NEW
EXECUTIVE CHEF:
Baruch Rabasa
SUN-THU 5:30PM-10PM | FRI & SAT 5:30PM-11PM
starters
starters
LOUISIANA SHRIMP & GOAT CHEESE CREPES topped with Chardonnay Creole Cream
CRAWFISH BEIGNETS Fresh Atchafalaya Basin Crawfish, Sauce Ravigote
SWEETBREAD SALAD
Crispy Pan Fried Sweetbreads, Butter Lettuce, Snow Peas and Lime-Ginger Vinaigrette
entrees
VENISON SHORT LOIN GENIEVRE Roasted Loin of Venison w/a Juniper Berry, Black Peppercorn Burgundy Reduction, Gratineed Potatoes, Roasted Chipolini Onions and Steamed Asparagus
RABBIT CREOLE
Braised Local Rabbit, Creole Mustard Chardonnay Demi Glace, house made Spatzel, and Haricot Verts
BOUILLABAISSE MARSAILLES
Saffron enhanced Shrimp Soup w/ Mussels, Shrimp, Lobster, Red Snapper and a Garlic Rouille Crouton
COURTYARD SEATING AVAILABLE RESERVATIONS AVAILABLE | PLEASE CALL FOR PRIVATE PARTIES
GAMBIT > MENU GUIDE > FEBRUARY 2012
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