PORTRAIT OF A CHEF IN THREE DISHES - GIUSEPPE IANNOTTI
GIUSEPPE IANNOTTI THE MODERNIST «I was born as a self-taught chef and what has always characterised me is my strong inclination towards scientific, methodical study, in-depth study of gastronomic techniques and the knowledge of raw materials with which I like to experiment." Passion, determination, thirst for knowledge, travels and world cuisines have always been precious masters for Giuseppe Iannotti. "My philosophy is based on the concept of "modernism," or rather on the continuous need to renew ideologies and methods to make them conform to the new needs of the modern world» WHERE KRÈSIOS Telese Terme (BN) via San Giovanni, 59 0824940723 - kresios.com POINTS ON THE 2020 GUIDE Cuisine 44 Cellar 17 Service 27 Total 88 YEAR OF OPENING 2011 by Stefano Polacchi - Portrait by Andrea Di Lorenzo - photos by Marco Varoli
GAMBERO ROSSO
67
SEPTEMBER 2020