Quench Magazine Issue 159

Page 37

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FOOD & DRINK

5. Baked Bean Chilli Dogs Hogwurst en route to Taly isn’t the only Cardiff kitchen that’s a pro at the chilli dog. They might now have some competition... Mix the beans with chilli powder until they simmer, and fry onion and garlic. Then once the hot dogs are done and dusted, top with chilli and cheese and grill them together until the melted finale symbolises your go-ahead to dig in.

6. Greek Beans Transport a little dose of Santorini (or The Hellenic Eatery on nearby Crwys Road) here to rainy Cathays . Local delicacy Gigantes Plaki translates as ‘giant baked beans’ and you can attempt your own version by sautéing garlic in olive oil and adding herbs like dill, oregano and parsley. Finally, finish off with tomatoes, onions, garlic and melted feta to drizzle over the beans.

7. Boston BBQ Beans We’re willing to test the foodie theory that what Hugh Fearnley-Whittingstall says goes, and this is among his favourites...It works whether you’re using haricot beans or the traditional tins; ready to dedicate a lot of time, or are all about that student speediness. Diced pancetta, a dollop of mustard, Worcestershire sauce, tomato puree, salt and vinegar, peppers and onions should all be stirred in with the beans. This also works well if you’re freezing leftovers, to brighten up a lectureridden week with minimal effort.

8. Baked Beans and Eggs Get all your evening protein in one fell swoop, or set yourself up for the day while managing to steer clear of the boring Cheerios, naff Nutella on toast or even your nearest greasy spoon. Mix the beans and chopped onion, then once the eggs are half-cooked, add bacon and cheese if you’re after an extra kick. Serve on their own or atop something fancier like a bagel or muffin.

9. Sausage and Bean Hot-Pot You probably know the importance of proper hearty food to avoid succumbing to Freshers Flu, and the trusty Sausage and Bean Hot-Pot will give you a fighting chance. And if you’re veggie? That’s where Quorn and Linda M come in. Slice veg like onion and leek, fry them in the same pan as the sausages, then add peppers and tinned tomatoes for another five mins. Now's the time for the baked beans and drained kidney beans for ten more, before enjoying it as a meal in its own right, or alongside pasta, rice or mash.

10. Baked Bean Casserole Last but not least, the much-loved casserole is bound to last you a good few days – or share it with the flatmates if you're feeling generous. Beef, onions, bell peppers, BBQ sauce (or ketchup, mustard, Worcestershire sauce, soy sauce - basically all the sauces), bacon and the beany focal point all join forces to create something warming and impressive. You can combine almost everything in one large saucepan before moving it to a casserole dish. Be sure to sprinkle bacon over the top and bake for 45 mins.

, S N A E B , s n bea

r o f good , T R A E our H

e r o e thue em h t , t a o y u o y e r o m

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T R FA


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Quench Magazine Issue 159 by Cardiff Student Media - Issuu