FOOD
10. Potted shrimps 9. English trifle 8. Faggots and gravy 7. Spotted dick 6. Cornish pasty 5. Beef wellington 4. Jam and scones 3. Lancashire hotpot 2. Traditional Engllish breakfast
And the winner is...
10. Roast groude 9. Salmon hash 8. Steak ‘Auld Reekie’ 7. Smoked salmon paté with crusty bread 6. Roastit bubbly jock 5. Ham and raddie pie 4. Corned beef souffle 3. Cauliflower cheese soup 2. Arbroath toasties
And the winner is...
10. Champ scallions with potatoes 9. Beef with Guinness and parsley 8. Pigs trotter with peppercorns and veg 7. irish breakfast with soda bread 6. Dublin Bay prawns in white wiine 5. Boxty - Irish potato pancake 4. Coddle - sausage and bacon with potato in onion stock 3. Calcannon - mash potato with cabbage 2. Irish Stew
And the winner is...
Sausage and Mash
Haggis
Ulster Fry
As it says on the tin…but gorgeous nonetheless. This traditional dish has won us over. Add a little gravy to make it mouth watering with delight. Simple to make, you can’t go wrong.
This traditional dish is made from sheeps’ heart, lungs and liver with oatmeal, onions and nutmeg. Traditionally prepared in boiled animal’s stomach, commercial and modern day haggis uses casing instead.
This is made from locally-produced bacon, sausage, egg and bread, additional variations can include pork chops, steak, kidney, liver, tomato or mushroom.
FOOD@GAIRRHYDD.COM
THIRTYFIVE