References

1. adminmaz (n.d.). Sugar and Space - Architecture | Food Design - India | San Francisco. [online] Sugar and Space. Available at: https://www.sugarandspace.in/. 2. Babita Sharma (2020). CORNER SHOP : shopkeepers, the Sharmas and the Making of Modern britain. S.L.: Two Roads.

3. Bayley, J. (2018a). Foodists : writing about eating from the London Review of Books. London:

London Review Of Books, pp.34–40. Original LRB Article 25.2.1993. 4. Bayley, S. (2018b). Taste : The secret meaning of things. S.L.: Circa Pr. 5. BBC Food Programme: Life through food with Angela Harnett, (2022). [Podcast] BBC Food

Programme. 24 Jan. Available at: https://www.bbc.co.uk/programmes/m0013qx2 [Accessed 25 Jan. 2022]. 6. Blythman, J. (1998). The food we eat. London: Penguin. 7. Blythman, J. (2006). Bad Food Britain. London: Fourth Estate. 8. Blythman, J. (2007). Shopped : the shocking power of British supermarkets. London: Harper

Perennial.

9. Blythman, J. (2015). Swallow this : serving up the food industry’s darkest secrets.

HarperCollins Publishers. 10. Bourdieu, P. (1984). Distinction : a social critique of the judgement of taste. London ; New

York: Routledge, Taylor & Francis Group. 11. Bourdieu, P. (2011). Pierre Bourdieu Distinction A Social Critique of the Judgement of Taste 1984. [online] Available at: https://monoskop.org/images/e/e0/Pierre_Bourdieu_Distinction_A_Social_Critique_of_the _Judgement_of_Taste_1984.pdf. 12. Campbell, T. and Khaleeli, H. (2017). Cool Britannia symbolised hope – but all it delivered was a culture of inequality. The Guardian. [online] 5 Jul. Available at: https://www.theguardian.com/inequality/commentisfree/2017/jul/05/cool-britanniainequality-tony-blair-arts-industry [Accessed 12 Jan. 2022]. 13. Canter, D. (1982). The cranks recipe book. London: Panther. 14. Castlow, E. (n.d.). Food in Britain in the 1950s, 1960s and 1970s. [online] Historic UK.

Available at: https://www.historic-uk.com/CultureUK/Food-in-Britain-in-the-1950s-1960s/. 15. Catterall, C. (1999). Food : design and culture. London: Laurence King Pub. In Association

With Glasgow. 16. Contributor (1998). Millennium Dome site in £44m work bonanza. [online] Construction

News. Available at: https://www.constructionnews.co.uk/archive/millennium-dome-site-in44m-work-bonanza-28-05-1998/. 17. Counihan, C. and Siniscalchi, V. (2014). Food activism : agency, democracy and economy.

London, Uk ; New York, Ny: Bloomsbury Academic. 18. Cramer, J.M., Greene, C.P. and Walters, L. (2011). Food as communication, communication as food. New York, N.Y.: Peter Lang. 19. Cranks Wholefoods (2021). All About Us - Cranks - Great Tasting Wholesome Food. [online] www.cranks.co.uk. Available at: https://www.cranks.co.uk/about-us/ [Accessed 20 Dec. 2021].

20. Davies, H.W.E. (1998). Continuity and Change: The Evolution of the British Planning System, 1947-97. The Town Planning Review, [online] 69(2), pp.135–152. Available at: https://www.jstor.org/stable/40113491 [Accessed 4 Dec. 2021]. 21. DEFRA - UK GOV (2017). 75 Years of Family Food. [online] gov.uk. Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_ data/file/597666/FF75Timeline-09mar17.pdf. 22. DEFRA - UK GOVERNMENT (2013). National Food Survey - Archives. [online]

Nationalarchives.gov.uk. Available at: https://webarchive.nationalarchives.gov.uk/ukgwa/20130103024837/http://www.defra.gov .uk/statistics/foodfarm/food/familyfood/nationalfoodsurvey/ [Accessed 12 Jan. 2022]. 23. Dunne, Anthony, and Fiona Raby. 2009. “Designs for an Overpopulated Planet: Foragers, 2009.” http://dunneandraby.co. uk/content/projects/510/0. 24. Editors, H. com (2010). Margaret Thatcher becomes Britain’s first female Prime Minister. [online] HISTORY. Available at: https://www.history.com/this-day-in-history/margaretthatcher-sworn-in [Accessed 4 Dec. 2021]. 25. Ergorova, N. (2017). Unit 3. Writing a Talk. The Millenium Dome. [online] njnj.ru. Available at: http://njnj.ru/matr_int/mtrwb_int3_w.htm [Accessed 12 Jan. 2022]. 26. Ezio Manzini (2015). Design, when everybody designs : an introduction to design for social innovation. Cambridge (Mass.) ; London: Mit Press, Cop. 27. Falcon, J. (2020). Designing Consciousness: Psychedelics as Ontological Design Tools for

Decolonizing Consciousness. Design and Culture, 13(2), pp.143–163. 28. Farrell2021-09-21T11:41:00+01:00, S. (2021). Asda launches second “refill store”, and first in

Scotland. [online] The Grocer. Available at: https://www.thegrocer.co.uk/asda/asdalaunches-second-refill-store-and-first-in-scotland/660007.article [Accessed 25 Jan. 2022]. 29. Ferdman, R.A. (2016). Stop calling yourself a “foodie.” [online] The Washington Post.

Available at: https://www.washingtonpost.com/news/wonk/wp/2016/03/01/why-the-wordfoodie-is-terrible-and-needs-to-go-away/ [Accessed 10 Jan. 2022]. 30. Food Design Nation (n.d.). Home | Food Design Nation. [online] Fooddesignnation. Available at: https://www.fooddesignnation.com/ [Accessed 13 Jan. 2022]. 31. Food Foundation (2021). The Impact of Covid-19 on Household Food Security Insights from

Food Foundation Surveys on how the Pandemic has Affected Food Access in the UK. [online]

Available at: https://foodfoundation.org.uk/sites/default/files/2021-10/FF_Impact-of-

Covid_FINAL.pdf [Accessed 2 Jan. 2022]. 32. GCVS (2021). Glasgow Food Fund 2021 | Glasgow Council for the Voluntary Sector. [online]

Glasgow Community Voluntary Sector. Available at: https://www.gcvs.org.uk/blog/glasgowfood-fund-2021/ [Accessed 13 Jan. 2022]. 33. Glasgow Centre for Population Health (2021). The Glasgow City Food Plan - a recording of the online launch event held on 15th June 2021. [online] www.youtube.com. Available at: https://www.youtube.com/watch?v=1g0NL-15qIU&feature=youtu.be [Accessed 13 Jan. 2022]. 34. Global Citizen (2018). 88% of People Who Saw “Blue Planet II” Have Now Changed Their

Lifestyle. [online] Global Citizen. Available at: https://www.globalcitizen.org/en/content/88blue-planet-2-changed-david-attenborough/.

35. Good Food Institute (n.d.). Plant-based and cultivated meat innovation | GFI. [online] gfi.org.

Available at: https://gfi.org/. 36. Hardens (2020). RIP Sir Terence Conran (1931–2020) | Harden’s. [online] Hardens.co.uk.

Available at: https://www.hardens.com/uk-london/12-09-2020/rip-sir-terence-conran/ [Accessed 1 Nov. 2022]. 37. Higgs, K. (2021). A Brief History of Consumer Culture. [online] The MIT Press Reader.

Available at: https://thereader.mitpress.mit.edu/a-brief-history-of-consumer-culture/ [Accessed 10 Jan. 2022]. 38. Hosken, A. (2007). The scandals of Shirley Porter. London: Granta Books. 39. Howard, P.H. (2021). CONCENTRATION AND POWER IN THE FOOD SYSTEM : who controls what we eat?. S.L.: Bloomsbury. 40. Howells, T. and Hayman, L. (2014). Experimental eating. London, Uk: Black Dog Publishing

Limited.

41. IDEO (2020). Food by Design: an IDEO Podcast. [online] page.ideo.com. Available at: https://page.ideo.com/food [Accessed 11 Nov. 2021]. 42. Inter Press Service. (2021). COP26: The Many Links Between Food Systems & Climate

Change: Message to Glasgow. [online] Available at: http://www.ipsnews.net/2021/11/cop26-many-links-food-systems-climate-changemessage-glasgow/ [Accessed 13 Jan. 2022]. 43. Johnson, S. (2012). Colby College Digital Commons @ Colby Edible Activism: Food and the

Counterculture of the 1960s and 1970s. [online] Available at: https://digitalcommons.colby.edu/cgi/viewcontent.cgi?article=1637&context=honorstheses. 44. Kauffman, J. (2018). Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat. New York: William Morrow, An Imprint Of Harpercollins Publishers. 45. Kleeman, J. (2021). SEX ROBOTS & VEGAN MEAT : adventures at the frontier of birth, food, sex & death. S.L.: Picador.

46. Kotter, J.P. (1999). John P. Kotter on what leaders really do. Boston: Harvard Business School

Press.

47. Lambert, D. (2016). Living Food. Random House Uk. 48. LaMorte, W. (2019). Diffusion of Innovation Theory. [online] sphweb.bumc.bu.edu. Available at: https://sphweb.bumc.bu.edu/otlt/MPH-

Modules/SB/BehavioralChangeTheories/BehavioralChangeTheories4.html. 49. Lane, P. (1983). Studio ceramics. London: Collins. 50. Lang, T. and Heasman, M.A. (2004). Food wars : the global battle for minds, mouths, and markets. London: Earthscan Publications.

51. Lapper, C. (2021). Supermarkets and grocery stores in the UK. [online] Expat Guide to the

United Kingdom | Expatica. Available at: https://www.expatica.com/uk/living/household/supermarkets-in-the-uk465489/#:~:text=Tesco%3A%20The%20UK [Accessed 4 Dec. 2021]. 52. Lea, R. (2012). Goodbye to Conranisation. [online] www.standard.co.uk. Available at: https://www.standard.co.uk/reveller/restaurants/goodbye-to-conranisation-6341004.html [Accessed 12 Jan. 2022].

53. Liminal Space (2020). Genome Edited Foods. [online] The Liminal Space. Available at: https://www.the-liminal-space.com/all-projects/genome-edited-foods [Accessed 13 Jan. 2022]. 54. Local Futures (n.d.). Local Futures - Building economies that restore community and nature. [online] Local Futures. Available at: https://www.localfutures.org/. 55. Locavore CIC (2020). Bigger Plan. [online] Glasgow Locavore. Available at: https://www.dropbox.com/s/jta1qanngkanlto/BiggerPlan.pdf?dl=1 [Accessed 8 Jan. 2022]. 56. Lorimer, J. (2020). The probiotic planet : using life to manage life. Minneapolis: University Of

Minnesota Press.

57. Lustig, R.H. (2021). Metabolical : the lure and the lies of processed food, nutrition, and modern medicine. New York, Ny: Harperwave. 58. Mambrol, N. (2017). The Philosophical Concept of Rhizome. [online] Literary Theory and

Criticism. Available at: https://literariness.org/2017/04/26/the-philosophical-concept-ofrhizome/. 59. Marina, C. (2020). Making and Unmaking the Ephemeral Object: Design, Consumption, and the Importance of Everyday Life in Understanding Design beyond the Studio. Design and

Culture, 12(3), pp.243–263. 60. Miller, S. (2009). Edible action : food activism and alternative economics. Halifax, N.S.:

Fernwood Pub.

61. Mitib, A. (2022). Prince Charles’s school for farmers hopes to unearth new talent. www.thetimes.co.uk. [online] 7 Jan. Available at: https://www.thetimes.co.uk/article/princecharless-school-for-farmers-hopes-to-unearth-new-talent-xkfxbdq87 [Accessed 10 Jan. 2022]. 62. MOMA: Museum of Modern Art (2006). James King, Design Interactions Department, Royal

College of Art. Dressing the Meat of Tomorrow (Model). 2006 | MoMA. [online] The Museum of Modern Art. Available at: https://www.moma.org/collection/works/110244 [Accessed 25

Jan. 2022]. 63. Murray, R., Caulier-Grice, J., Geoff Mulgan, National Endowment For Science, Technology

And The Arts (Great Britain and Foundation, Y. (2010). The open book of social innovation.

Great Britain: Nesta.

64. Network, G.C.F. (2021). About Us. [online] Glasgow Community Food Network. Available at: https://glasgowfood.net/about-us [Accessed 12 Jan. 2022]. 65. New Statesman (2016). Travel back in time to 1970s Britain and see for yourself why people were so slim. [online] New Statesman. Available at: https://www.newstatesman.com/culture/food-drink/2016/06/travel-back-time-1970sbritain-and-see-yourself-why-people-were-so-slim [Accessed 10 Jan. 2022]. 66. Next Nature Network (n.d.). NNN / Meat the Future. [online] Next Nature Network. Available at: https://www.nextnature.net/projects/meat-the-future [Accessed 25 Jan. 2022]. 67. Next Nature Network (n.d.). NNN / Projects. [online] Next Nature Network. Available at: https://www.nextnature.net/projects [Accessed 25 Jan. 2022]. 68. Nourish Scotland Ltd (n.d.). Vision and Aims. [online] Nourish Scotland. Available at: https://www.nourishscotland.org/about/vision-and-aims/ [Accessed 12 Jan. 2022]. 69. Oxford Real Farming (2022). Local Food Futures. [online] www.youtube.com. Available at: https://www.youtube.com/watch?v=a31vmT8-OHM [Accessed 12 Jan. 2022].

70. Pallavi, A. (2018). Why we need to reclaim vanishing food cultures. [online] www.ted.com.

Available at: https://www.ted.com/talks/aparna_pallavi_why_we_need_to_reclaim_vanishing_food_cult ures [Accessed 6 Aug. 2021]. 71. Parr, M. and Fergus Henderson (2016). Real food. New York, N.Y. Phaidon Press Limited. 72. Pearson-jones, B. (2020). Banana bread tops the list of most searched for recipes in lockdown. [online] Mail Online. Available at: https://www.dailymail.co.uk/femail/food/article-8300967/Banana-bread-tops-list-searchedrecipes-lockdown.html [Accessed 13 Jan. 2022]. 73. Pen Vogler (2021). Scoff : a history of food and class in Britain. London: Atlantic Books. 74. Perkins, A. (2015). Tesco’s rise mirrored that of Thatcherism. Neither is dead yet | Anne

Perkins. [online] the Guardian. Available at: https://www.theguardian.com/commentisfree/2015/apr/22/tesco-thatcherism-6-38-bnloss-shopping [Accessed 1 Dec. 2021]. 75. Petter, O. (2018). The surprising reason why veganism is now mainstream. The Independent. [online] 10 Apr. Available at: https://www.independent.co.uk/life-style/food-anddrink/veganism-rise-uk-why-instagram-mainstream-plant-based-diet-vegans-popularitya8296426.html.

76. politics.co.uk (n.d.). Organic Farming - All you need to know. [online] Politics.co.uk. Available at: https://www.politics.co.uk/reference/organic-farming/ [Accessed 10 Jan. 2022]. 77. Provenza, F.D. (2018). Nourishment : what animals can teach us about rediscovering our nutritional wisdom. White River Junction, Vermont: Chelsea Green Publishing. 78. Simon, H.A. and Laird, J. (1969). The sciences of the artificial. Cambridge, Massachusetts: The

Mit Press.

79. Soil Association (2020a). Our history | Soil Association. [online] www.soilassociation.org.

Available at: https://www.soilassociation.org/who-we-are/our-history/. 80. Soil Association (2020b). Soil Association. [online] Soilassociation.org. Available at: https://www.soilassociation.org/. 81. Statista (2021). UK number of people on furlough 2020. [online] Statista. Available at: https://www.statista.com/statistics/1116638/uk-number-of-people-on-furlough/. 82. Steel, C. (2013). Hungry city : how food shapes our lives. London: Vintage Books. 83. Steel, C. (2021). SITOPIA : how food can save the world. S.L.: Vintage. 84. Stewart, C. (2020). Council takes delivery of 20,000 Farmfoods vouchers for vulnerable

Glasgow families. [online] Glasgow Times. Available at: https://www.glasgowtimes.co.uk/news/18322946.council-takes-delivery-20-000-farmfoodsvouchers-vulnerable-glasgow-families/ [Accessed 25 Jan. 2022]. 85. Stickdorn, M. and Jakob Schneider (2010). This is service design thinking : basics--tools-cases. Amsterdam: Bis Publishers.

86. Sustain (2017). Junk Food Marketing | Sustain. [online] www.sustainweb.org. Available at: https://www.sustainweb.org/childrens-food-campaign/junk_food_marketing/ [Accessed 12

Jan. 2022]. 87. Taste Cooking (2019). The 1990s Moments That Changed the Way We Think About Food. [online] TASTE. Available at: https://tastecooking.com/1990s-moments-changed-way-thinkfood/.

88. Tesco PLC (2021). Our history. [online] Tesco PLC. Available at: https://www.tescoplc.com/about/our-history/ [Accessed 29 Nov. 2021]. 89. The Caterer (2002). Cranks may spring up again outside London. [online] The Caterer.

Available at: https://www.thecaterer.com/archive/cranks-may-spring-up-again-outsidelondon [Accessed 20 Dec. 2021]. 90. The Caterer (2005). Sir Terence Conran. [online] The Caterer. Available at: https://www.thecaterer.com/news/restaurant/sir-terence-conran [Accessed 12 Jan. 2022]. 91. The Caterer (2022). Neat burger shows how fast food doesn’t need... [online] The Caterer.

Available at: https://www.thecaterer.com/sector/restaurant/neat-burger-shows-fast-fooddoesnt-need-meat [Accessed 20 Jan. 2022]. 92. The Design Museum (2021). Supermarket. [online] Design Museum. Available at: https://designmuseum.org/whats-on/supermarket# [Accessed 12 Jan. 2022]. 93. The Scottish Farmer (n.d.). The Scottish Farmer - farming and agri-business news. [online] www.thescottishfarmer.co.uk. Available at: https://www.thescottishfarmer.co.uk/ [Accessed 10 Jan. 2022]. 94. The Vegan Society (2020). Statistics. [online] The Vegan Society. Available at: https://www.vegansociety.com/news/media/statistics. 95. UK Government (2017a). Family Food 2015. [online] GOV.UK. Available at: https://www.gov.uk/government/statistics/family-food-2015. 96. UK Government (2017b). Family Food Report (2015). [online] Family Food Report. Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_ data/file/597667/Family_Food_2015-09mar17.pdf [Accessed 10 Jan. 2022]. 97. UK Government - DEFRA (2011). Family food statistics. [online] GOV.UK. Available at: http://www.defra.gov.uk/statistics/foodfarm/food/familyfood/nationalfoodsurvey/ [Accessed 11 Jan. 2022]. 98. United Nations (2020). Food. [online] United Nations. Available at: https://www.un.org/en/global-issues/food. 99. V&A Museum (2019). V&A · FOOD: Bigger than the Plate - Exhibition at South Kensington. [online] Victoria and Albert Museum. Available at: https://www.vam.ac.uk/exhibitions/foodbigger-than-the-plate#past-events. 100. ................................................................................................................................... V asquez-Nicholson, J. (2016). UK Supermarket Chain Profiles 2016. [online] Available at: https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=UK %20Supermarket%20Chain%20Profiles%202016_London_United%20Kingdom_12-132016.pdf [Accessed 4 Dec. 2021]. 101. ................................................................................................................................... V aughan, L. (2019). Designing cultures of care. London: Bloomsbury. 102. ................................................................................................................................... v enncreative.co.uk (2019). Slow Food in the UK - Celebrate what’s on your plate! [online] Slow

Food in the UK. Available at: https://www.slowfood.org.uk/. 103. ................................................................................................................................... W arren James Belasco (2006). Appetite for change : how the counterculture took on the food industry. 2nd ed. Ithaca: Cornell University Press.

104. ................................................................................................................................... W ilson, B. (2020a). How ultra-processed food took over your shopping basket. The Guardian. [online] 13 Feb. Available at: https://www.theguardian.com/food/2020/feb/13/how-ultraprocessed-food-took-over-your-shopping-basket-brazil-carlos-monteiro. 105. ................................................................................................................................... W ilson, B. (2020b). Off our trolleys: what stockpiling in the coronavirus crisis reveals about us.

The Guardian. [online] 3 Apr. Available at: https://www.theguardian.com/news/2020/apr/03/off-our-trolleys-what-stockpiling-in-thecoronavirus-crisis-reveals-about-us.

106. ................................................................................................................................... W ilson, B. (2020c). Way We Eat Now. S.L.: Fourth Estate Ltd.

107. ................................................................................................................................... Y ee, J., Jefferies, E. and Tan, L. (2013). Design transitions. Amsterdam: Bis Publ. 108. ................................................................................................................................... Y ount-Andre, C. (2021). Moral Orders of Multinationals: Registers of Value in Corporate Food

Production. Signs and Society. Signs and Society, 9(10.1086/713153), pp.89–117.