Many Happy Returns

Winfield Dunn, Lee Beaman

Bill Haslam, Wade Woodruff, Woody Woodruff Vic Campbell, Billy Frist

Drake Taylor, Chris Holmes, Bill Lee, Michael Mettee

A return of the Gentlemen’s Christmas Breakfast kicks off the holiday season

Just a few short days after the spectacular Symphony Ball Patrons Party, a new troupe of holiday guests arrived at the home of Shaun and Gordon Inman. The crowd, comprised of all gentlemen, has been attending this breakfast for over two decades. What began as a dove hunting trip 23 years ago between Clayton McWhorter and Gordon has evolved over the years into a 200-plus group of men who gather to kick off the holiday season. In the room stood current and former governors, businessmen, a whole host of media and sports personalities, tastemakers, and influential leaders of the Middle Tennessee area. Guests crossed political party lines to visit and enjoy each other’s company as delicious sausage balls — a Southern Yuletide favorite — were passed through the room.

After the reception, breakfasters were invited into the tent, and the misty weather cleared, allowing guests to take in the vista on their walk. Once all were seated, Gordon took the stage and welcomed everyone back, including co-host First Bank, to the breakfast after a two-year pause. He noted that everyone was there because they were his friends — and they had bought him lunch or dinner. He then took time to honor attendee Winfield Dunn, and the former governor noted this has always been an event he looks forward to and appreciates.

The keynote speaker for breakfast was General Scott Howell, who spoke about his time as the first Joint Chief of Staff for Special Operations. Mike Glenn of Brentwood Baptist Church spoke beautifully, reminding the room of the meaning of the season. Finally, an annual tradition, racecar legend Darrell Waltrip offered a beautiful toast reminding us of minding our manners and remembering our blessings. Guests then enjoyed a delicious breakfast, prepared by Kristen Winston Catering, with the signature country ham and biscuits, a fantastic egg soufflé and genuine conversation and camaraderie.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND