PROLIBERTAS CATERING COLLEGE AND ENTREPRENEURSHIP BETTING ON TRAINING OF PEOPLE WITH LESS OPPORTUNITIES
Report 2015 PROLIBERTAS CATERING COLLEGE AND ENTREPRENEURSHIP
80 people trained 4 training of 3 month each a year Professional Practices included Kitchen and Lounge Nutrition Spanish for foreigners Food handler Social Skills, etc.
Student profile: People Over 18 years oldSeniors Immigrants Homeless Algeciras's residents unemployed and at high risk of social exclusion People in prision under 3rd Penitentiary degree, conditional discharge and former prisioners. Women victims of gender violence
Shelter and Social Intervention Trabajo en Red
Networking Agreements with companies
OUTCOMES: 71% have acquired professional training in Kitchen and Food & beverage. 84% have acquired social and labor skills. 100% of students have acquired, through the practice, working experience into professional kitchen and lounge roon in Prolibertas's catering college 48% of students have also acquired practical experience over the stage. 48% of students founded out more opportunities to get a job because of personal characteristics. 71% successfully completed the course. 24% have obtained a job
PROLIBERTAS CATERING COLLEGE AND ENTREPRENEURSHIP
Fundación Prolibertas Delegación de Algeciras Plaza Santísima Trinidad s/n 11400 Algeciras, Cádiz Telf. 956 653354 www.prolibertas.org
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