SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS
Cutting
all The
ingredients
trainees The trainer guides the
take
-
All ingredients
65-80
-
Raclette
80-160
group
responsibility for
every
ingredient, making them ready for the raclette Eating raclette
The
trainees The trainer invites the
come together trainees to the table in a relaxed setting
and
eat raclette tidying up
the
trainees The trainer helps
160 - 190
tidy up The
trainees The
trainees The trainer asks
know this session describe comes to an end
190 - 200
the
food or their current mood using
3
-
Adjectives
60