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KFC arrive in Fuerteventura with their first restaurant
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FMHOY - Fuerteventura
KFC, a global brand of fried chicken, keep on expanding for 2023, increasing their restaurant network all over Spain and introducing the brand in new territories. This month, KFC are growing in the Canaries with the recent opening of their very first restaurant on the island of Fuerteventura.
With the arrival of KFC on the island, the brand keeps on reinforcing its position as a leader in the Canaries, with a total of 11 restaurants and a presence on four islands:Gran Canaria, Lanzarote, Tenerife and now for the first time, in Fuerteventura as well. Furthermore, thanks to this new restaurant opening, KFC is creating employment in that area by generating 25 new jobs.
“We are very proud to introduce the KFC brand for the first time on the island of Fuerteventura. Our objective is to keep on working to increase the presence of KFC in the Canaries, bringing our restaurants closer and closer to people who want to visit us”, declared the franchisee, Trigatum.
The first KFC restaurant on the island of Fuerteventura, is located, in Corralejo, in Avenida Juan Carlos I. This new restaurant consists of a total surface of 258 m2, of which 110 m2 are indoors, with a capacity of 78 guests. The design is modern, and clients can use digital kiosks that include the menus on offer, and various payment methods. Furthermore, this new restaurant benefits from a large exterior area with a 192 m2 terrace and 108 seats for guests.
About KFC
KFC, which belongs to the Yum! Brands, Inc. is a global brand of fried chicken restaurants, which has had a successful story. It all started with Colonel Sanders, who created his original fried chicken recipe almost 80 years ago, based on a secret combination of 11 herbs and spices. Nowadays, his legacy remains intact because their cooks prepare and coat the chicken in crumbs manually, in over 25 000 res- taurants located in more than 145 countries worldwide. KFC arrived in Spain in the seventies, and at present, there are 17 franchisees and more than 300 restaurants between Spain and Portugal.
