Milky Baobab Juice 4
s e r v i n g s
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P r e p
T i m e
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INGREDIENTS
PREPARATION
1 cup baobab powder or 2 cups actual Baobab Pulp 3 cups milk Sugar or honey to suit palette
Soak the baobab and milk until the liquid starts to thicken (leave for 2 hours), remove pulp.
Taste and add sugar or honey depending on taste, however if the fruit is fresh it should have a natural sweet and tangy taste
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