Unit 9, 8 Garrell Road, Kilsyth, Glasgow G65 9JX Telephone: 01236 827780 Fax: 01236 827780 Mobile: 0781 583 4715 Email: info@lambertoncatering.co.uk
www.lambertoncatering.co.uk
Some of the services we can provide
Master of Ceremony
Piper
Chair Covers
Table Decorations
Wedding Cars
Wedding Cakes
Mobile Bar
Drinks Packages
WEDDING EVENT SPECIALISTS Welcome to Lamberton Catering, your one-stop-shop for all your big day requirements. Arranging a wedding is stressful, Robert and his team aim to take the stress away and make your wedding a day to remember Using our years of professional experience working at many varied venues, from a community/town hall, social club, barn, stable, farm, marquee, castle, we can transform any venue to your own specifications. At your first consultation in our stunning showroom, we will appoint your own designated Wedding Co-ordinator to guide you along and they will go that extra mile to exceed all your expectations. Four weeks prior to your wedding we will invite you to join us for coffee and cake to finalise all your arrangements required for the big day.
Jura Wedding Breakfast Package Cava & Strawberries Reception on arrival Canapés served while you mingle Wedding Breakfast Country Lentil Soup Brussels Pate with Oatcakes •••••••••
Roast Rib of Beef & Yorkshire Pudding Supreme of Chicken with Haggis & Bacon Roasted Peppers with Couscous (v) All of the above served with baby new potatoes and seasonal vegetables •••••••••
Lemon Cheesecake with Ginger Biscuit Sticky Chocolate Fudge Cake •••••••••
Freshly Brewed Tea/Coffee served with homemade tablet Evening Buffet Mini rolls filled with bacon, sausage, potato scone
Kilda Wedding Package Piper for Ceremony & Dinner Chair covers with choice of coloured sash Centrepieces for Tables Table linen & napkins, crockery, cutlery and serving staff Services of our Master of Ceremony Designer Mobile Bar Cava & Strawberries on arrival 2 Bottles of House Wine and 2 Bottles of Still Water for each table Wedding Breakfast 3 Tier Sponge Wedding Cake Evening Buffet Mini rolls filled with bacon, sausage, potato scone
Eriska Wedding Package 2 Mercedes (Silver/Champagne) or 2 Jaguars (White/Powder Blue) Piper for Ceremony & Dinner Chair Covers with choice of coloured sash Centrepieces for Tables Table linen & napkins, crockery, cutlery and serving staff Service of our Master of Ceremony Designer Mobile Bar Cava & Strawberries on arrival 2 Bottles of House Wine and 2 Bottles of Still Water for each table Wedding Breakfast Evening Buffet Mini rolls filled with bacon, sausage, potato scone
Mull Menu Country Lentil Soup Served with a freshly baked roll & butter
Honeydew Melon Boat Served with seasonal fruit and garnished with coulis
Brussels Paté with Oatcakes Served with a fresh leaf salad and onion chutney •••••••••
Traditional Scotch Beef Steak Pie Topped with an all butter puff pastry
Supreme Breast of Chicken wrapped in bacon and coated with a jus All of the above served with baby new potatoes and seasonal vegetables
Chef’s Vegetarian Salad Bowl (v) Dressed with a vinaigrette •••••••••
Deep Filled Apple Pie Finished with fresh cream
Fresh Fruit Salad Fresh seasonal fruits marinated in orange and cinnamon jus
Freshly Brewed Tea/Coffee Served with homemade tablet
Lewis Menu Scotch Broth Served with a freshly baked roll & butter
Egg Marie Rose Accompanied with a fresh leaf salad and vinaigrette
Melon Pearls Garnished with a raspberry coulis •••••••••
Roast Rib of Beef with Yorkshire Pudding Tender Scotch beef with a meat gravy
Supreme Breast of Chicken Poached and finished with a creamy mushroom sauce All of the above served with baby new potatoes and seasonal vegetables
Penne Pasta (v) Italian pasta & char-grilled courgetttes cooked in a tomato & basil sauce, finished with parmesan shavings •••••••••
Strawberry Tower Fresh strawberries coated with chocolate and dusted with icing sugar
Double Chocolate Gateau Served with fresh pouring cream •••••••••
Freshly Brewed Tea/Coffee Served with homemade tablet
Arran Menu Roasted Vine Tomato & Red Pepper Soup Served with a freshly baked roll & butter
Prawn Marie Rose Fresh prawns served in a tangy cocktail sauce, served over a bed of lettuce leaves
Lemon Sorbet Light and refreshing palate cleanser garnished with fresh mint •••••••••
Char Grilled Rib Eye Steak Finished with a rich onion jus
Roast Loin of Pork Roasted and topped with our own Arran mustard sauce
Brie & Cranberry Tart (v) Individual tartlet topped with melted Brie and cranberry jelly All of the above served with baby new potatoes and seasonal vegetables •••••••••
Chocolate Fudge Cake Rich chocolate cake finished with pouring cream
Strawberry Pavlova Meringue topped with whipped cream and garnished with fresh strawberries •••••••••
Freshly Brewed Tea/Coffee Served with homemade tablet
Gigha Menu Minestrone Soup Served with a freshly baked roll & butter
Smoked Salmon Croute Fresh salmon served on toasted Italian bread
Half Galia Melon Filled with fruits of the forest compote •••••••••
Roast Leg of Lamb Tender lamb finished with a redcurrant jelly and jus
Supreme of Chicken with Haggis and Bacon Finished with a whisky sauce
Roasted Peppers with Couscous (v) Roasted and stuffed peppers with couscous topped with melted Gruyere cheese All of the above served with baby new potatoes and seasonal vegetables •••••••••
Caramel Apple Betty Pie Luxury apple pie finished with fresh custard
Raspberry Cranachan Rich oatcake biscuit, whisky, honey, toasted oats and fresh cream •••••••••
Freshly Brewed Tea/Coffee Served with homemade tablet
Foula Menu Cream of Broccoli Soup Served with a freshly baked roll & butter
Avocado & Prawn Marie Rose Bound in a tangy cocktail sauce and served with a fresh leaf salad
Mushroom Bruschetta Freshly baked tomato & herb bread coated with our own creamy mushroom sauce ••••••••• v
Entrecote Steak Char grilled Sirloin steak served with a rich red wine and roast pepper sauce
Poached Salmon Fillet Fresh Scottish salmon served with a lemon and dill sauce
Goat’s Cheese Tartlet (v) Crisp, light pastry filled with caramelised onion and locally sourced goat’s cheese All of the above served with baby new potatoes and seasonal vegetables •••••••••
Truffe de Chocolate Rich chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and shavings
Lemon & Ginger Cheesecake Garnished with mango coulis •••••••••
Freshly Brewed Tea/Coffee Served with homemade tablet
Skye Carvery Buffet Roast Rib of Beef, Honey Roast Ham Roast Turkey, Italian Meat Selection Various Salads to include:
Herbed Baby New Potato, Tomato served in olive oil, Cucumber with a mint yoghurt, Tomato & Basil Pasta, Coleslaw, Italian Bread, Mixed Salad Leaves
Tiree Buffet Beef/Vegetarian Lasagne Penne Pasta (v) Chicken Orange Gratin served with garlic breads and salads
Lamb Balti, Chicken Korma, Chinese Chicken Curry served with Naan bread and boiled rice
(please choose three dishes from the above)
Finger Buffet Menus Harris
Islay
Rolls & Sausage Rolls & Bacon Rolls & Potato Scone
Freshly cut Sandwiches Own recipe Sausage Rolls Succulent Chicken Drumsticks
Dun
Bute
Freshly prepared filled Wraps Skewered Chicken Satay Mini Scotch Pies Traditional Vegetable Pakora
Assorted Mini filled Rolls Breaded Chicken Goujons Mixed filled Vol-au-Vents Freshly prepared Pizza
Drinks Packages Pearl Bucks Fizz Reception Drink Sparkling Wine Toast Drink
Silver Sparkling Wine Reception Drink Half Bottle Red/White/Rosé Wine Sparkling Wine Toast Drink
Ruby Sparkling Wine Reception Drink Spirit Selection with mixer Toast Drink Half Bottle Red/White/Rosé Wine
Gold Pimm’s & Lemonade or Harvey’s Cocktails & Canapés reception Spirit Selection with mixer Toast Drink Half Bottle Red/White/Rosé Wine
Mobile Bar Service It is important that your bar looks good and that your guests leave thinking how well they have been looked after. Your bar is, after all, one of the first places guests will look for when they arrive, so it is vital to the success of your event that all aspects of your bar service are managed by a team who know what they are doing. We will provide you with a modern, fully fitted and equipped wedding bar, well trained, friendly bar staff and a great range of branded drinks including draught Lager/Guiness, Spirits, Wines and Cocktails at very reasonable prices. The service includes organising a licence, all transportation and set up costs, management of the bar for the duration of your wedding reception and a timely consultation to ensure we prepare everything the way you would like it. We do not charge for this service other than the cost of the drinks purchased.