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Sip on a rosella dust sprinkled cocktail or a bush infused martini at The Seabelle Lounge Bar, for the perfect pre-dinner indulgence.

Forget ‘paddock to plate’, foodies are flocking to Fraser Island for culinary experiences that are authentically Australian. The team at Kingfisher Bay Resort help guests discover the delights of local indigenous ingredients (many of which most Australians have never tried), through interactive sampling sessions and menus that inform and inspire the senses. Resort rangers guide guests through the flavours of Fraser and surrounding regions, from the refreshing citrus of lemon myrtle, the sweet lillypillies, to the pintsized pepper berries that truly pack a punch. Guests learn about the history and pairing combinations, with freshly cooked kangaroo, crocodile and emu, to taste Australia on a plate.

Bush Tucker Talk and Taste Interactive demonstration – 45 mins SEE the schedule at kingfisherbay.com

The chefs on Fraser Island have a muchcelebrated history of cultivating bush foods into fine dining experiences and incorporating the island’s cultural fare into modern cuisine.

SEABELLE RESTAURANT Savour the Tastes of Australia program with an award-winning degustation taste sensation, infused with traditional native ingredients and served in a softly-lit outdoor setting. Or sample from the menu’s signature dishes, such as the lemon aspen paperbark barramundi.

THE SAND BAR For a casual beachside vibe with bistro favourites for the whole family, head to The Sand Bar. Open all day for in-house guests at the resort and day visitors to the island, the swimming pools and games arcade will also be a hit with the kids.

www.MYfraserisland.com

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Profile for Kingfisher Bay Resort

Welcome to Fraser Island  

WELCOME TO FRASER Island: a living, breathing natural treasure and the perfect choice for your next ‘overseas’ holiday. This magazine is you...

Welcome to Fraser Island  

WELCOME TO FRASER Island: a living, breathing natural treasure and the perfect choice for your next ‘overseas’ holiday. This magazine is you...