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Proudly Serves
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Welcome to the launch issue of, Frappe Magazine!
This magazine celebrates the astonishing café culture and atmosphere thriving at the heart of Earlwood, offering enlightening material. It is offered free for the satisfaction of our valued supporters and will be made available to the wider community through various distributors. All great stories deserve to be publicised and Frappe Cafe Bar is a great story. So order your Frappe and relax while you read our magazine. In this first issue, we speak to Maria Tziomakis from Frappe who tells us about the journey toward building such a great business. Earlwood resident Bai Antoniou also enlightens us with his journey and dedication toward becoming a professional soccer player.
Frappe Café Bar Magazine Phone: (02) 8068 2430 www.frappecafebar.com.au Free magazine of Frappe Café Bar Editor – Demii Kalavritinos Marketing Manager – Stephenie Tziomakis Graphic Design - Dimitri Velentzas Photography - Brittany Tesoriero Photography Mailing Address - Suite 2/360 Homer Street Earlwood NSW, 2206 Advertising - info@frappecafebar.com.au Production and Printing – Print Station Publisher – Frappe Café Bar
Our chefs also have their own forum in this magazine, where we supply a brief overview of the menu of Frappe Café Bar, as well as a quick and easy recipe for the traditional Greek dish Gemista. We talk about our infamous Taverna nights and the upcoming events for this year summer, including pictures from our previous nights. Just in case one of you haven’t had a chance to party at the new Greek entertainment night spot Anesi Lounge Bar & Restaurant, we have plenty of pictures to show you what that’s all about too! For the fitness fanatics we talk to trainers at the Anytime Fitness gym just walking distance from our café. For the ladies, we have pages and pages on beauty, fashion and jewellery, including the best places to go and the latest’s trends. Dj Dimi Velen presents his new Deep End experience which all of us get to see every Sunday night! If you are in a hurry, you can take this free magazine with you with your takeaway Frappe. Relax with the summer horoscope and the exciting brainteasers at the back of the magazine. And when you’ve finished reading, please pass it on!
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CON T EN T S 08. Frappe with Maria 10. Christmas spirit 12. Bai Antoniou Earlwoods Uprising Star 14. Taverna nights 16. A taste of Frappe 20. Anesi Lounge Bar 24. Anytime Fitness tips for Summer 2014 28. Summer Fashion 30. Beauty – Summer 2014 32. Horoscopes Summer 2013 34. Brain teasers 38. Playing live with Dim Velen – Deep End
All articles submitted for publication become the property of the publisher. The Editor reserves the right to adjust any article to conform to the magazine format. Frappe Magazine is owned and published by Frappe Café Bar. All material in Frappe Magazine is protected by copyright and no part may be reproduced or copied by any form or any means without permission from the publisher. No representations, warranties or guarantees are made as to the accuracy, suitability and adequacy for the information to a particular situation. The Editor, Publisher, Marketing Manager or their agents will not accept any responsibility and cannot be liable for damages, loss, errors or any consequences arising from the information published in Frappe Magazine. 6| FRAPPE CAFE BAR
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Frappe
W’ Maria Maria Tziomakis, general manager of Frappe Café Bar, has established a buzzing café that has become Earlwood’s most well known coffee shop. With a wide spread of marketing presence and special consideration as to what customers are offered, Maria has turned this two year old business into the go to place for anyone around the area. After winning the Small Business Award in the Canterbury region after few months of establishment, Maria has shown her success and strives to make Frappe Café bar bigger and better.
Q. Tell us how it all started and how you decided to start your business?
A. The main idea for us was to incorporate the
Greek lifestyle and way of life into a café here in Australia. The owners of Frappe travel to Greece all the time, going back and forth, from café to café, which ultimately really inspired them to build their own small café just like in Greece. Who doesn’t like relaxing with a good coffee on a hot summers day. From the menus to the aesthetics of the shop, we attempted to create that feeling that you get when you’re on holidays. After countless months of retrieving recipes for all the favourite Greek dishes and ingredients for the specialised drinks, we started to build. It was a long process but it was all worth it. Like we say here at Frappe Café Bar, ‘It’s not just a coffee, it’s a life style.”
Q. The taverna nights and the Sunday night DJ, where did those ideas come from?
A. Our customers come to Frappe in order to
relax and have a good time with delicious coffee and food. Our main goal was to incorporate the Greek lifestyle and atmosphere into our small business, and we succeeded. Everyone who has been to Greece knows about the taverna’s and the great music, so why not bring it to Earlwood? After 8| FRAPPE CAFE BAR
enjoying the specialised food for the taverna night, the tables are pushed to the side, the bouzoukia come out and the Greek dancing begins. It really does make you feel like you’re in Greece.
Q. How far will you take Frappe Café Bar? Any
plans for the near future you should be telling us about?
A. We’re more than happy with the way Frappe
has turned out. In just two short years we managed to create a successful and very popular café. There are some new things upcoming within the next year, you will all just have to wait and see what we have in the works!
Q. Frappe Café Bar is a great achievement. You should be proud.
A. I’m so proud to be a part of this café. To see
how far we have come in just two short years is amazing. All our hard work and our dedication paid off, and I would have never thought we would come this far. I would like to believe that we have all managed to create a wonderful atmosphere where our customers feel comfortable. Everyone here can say it’s like our second home and I couldn’t ask for anything to change.
BREAKFAST 7.00AM - 2.00PM DAILY
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Knock-Knock, Who’s There, Mary, Mary who? Mary-Christmas! O n Christmas Eve, children, especially boys, often go out singing ‘kalanda’ (carols) in the streets. They play drums and triangles as they sing. Sometimes they will also carry model boats decorated with nuts which are painted gold. Carrying a boat is a very old custom in the Greek Islands. If the children sing well, they might be given money, nuts, sweets and dried figs to eat. Christmas Trees are becoming more popular in Greece. Every December, in the city of Thessaloniki (which is the second biggest city Greece) a huge Christmas Tree and three masted sailing ship are put up. It’s a popular tourist attraction. Going to a Midnight Mass Service on Christmas Eve is very important for most Greeks. After the service people can go home and end their Advent fast. The main Christmas meal is often Lamb or pork, roasted in an oven or over an open spit (arni). It’s often served with spinach and cheese pie and various salads and vegetables. Other Christmas and new year foods include ‘Baklava’ (a sweet pastry made of filo pastry filled with chopped nuts and sweetened with syrup or honey), Kataifi (a pastry made from a special form of shredded filo dough and flavored with nuts and cinnamon), Theeples (a kind of fried pastry). A traditional table decoration is loaves of ‘christopsomo’ (Christ bread). It’s a round sweet loaf and the crust is often decorated with what the family do for a living (if you’re a fisherman there would be fish, etc.). 10| FRAPPE CAFE BAR
Christopsomo: Greek Christmas Bread In Greek: Χριστόψωμο, pronounced hree-STOHP-soh-moh Christopsomo, or Christ’s Bread, is considered a sacred tradition in many Greek Orthodox homes, and the care with which it is made is said to ensure the well-being of the home in the year to come. Only the purest and most expensive ingredients are used. flour, add the oil, orange juice, brandy, and grated Ingredients: orange peel. • 8 cups of all-purpose flour 4.In a small bowl, mix the sugar, raisins, walnuts, • 1 teaspoon of salt pine nuts, gum mastic or anise, cinnamon, cloves, and • 1 1∕2 tablespoons of dry yeast nutmeg until blended, and add to the dough. • 1 cup of warm water (105F, 40C) • 1 cup of warm red wine 5.Knead well until the dough is firm and doesn’t stick • 1∕2 cup of olive oil (about 10 minutes), cover, and allow to rise for 1∕2 • 1∕4 cup of orange juice hour. • 1∕4 cup of brandy • grated peel of 2 oranges 6.On a lightly buttered baking pan, shape the bread • 1 cup of sugar into two circular loaves, about 8 inches in diameter. • 1 1∕2 cups of walnuts, coarsely chopped Cover with a dry cloth and a damp cloth over that, • 1∕3 cup of pine nuts and place in a warm place to rise again, until doubled • 1 tablespoon of grated gum mastic or 1 tablespoon in size. of crushed anise seed • 1 teaspoon ground cinnamon 7.Using a floured knife, score a cross into the top • 1 teaspoon ground cloves of the loaves, and place one whole, unshelled walnut • 1∕4 teaspoon ground nutmeg at the center. Brush the bread with milk and scatter • For the Topping milk with sesame seeds. • 2 whole walnuts in shells sesame seeds 8.Place a pan with at least 1 inch of water in the bottom of the oven and preheat to 450F (230C). Place Preparation: the bread in the preheated oven for 15 minutes, then 1.Mix the yeast with 1∕2 cup of warm water and 2 table- remove the pan with the water, reduce heat to 390F spoons of flour, stir until dissolved and set aside for 10 (200C) and bake for another 25-30 minutes. minutes, until it bubbles. 9.Remove from oven, brush lightly with water, and 2.In a large mixing bowl, sift the salt with 2∕3 of the cool on a rack. flour. Make a well in the center of the flour and pour in the yeast mixture, the remaining warm water, and the wine. Mix until a soft dough forms, cover with waxed paper and a damp towel, and set aside to rise for 1 1∕2 to 2 hours, until doubled in bulk. 3.Punch the dough down and knead for several minutes until any air pockets are gone. Sift in the remaining
In Greek Merry Christmas is ‘Kala Christougenna’. FRAPPECAFE CAFEBAR BAR| |11 FRAPPE 11
BAI ANTONIOU EARLWOOD’S NEXT UPRISING STAR his selection into the Australian U/13 National team in 2010. The young star participated in the Asian Festival of Football where his team competed against Malaysia, Vietnam, Singapore, Indonesia and numerous others around the Asian coasts.
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t 12, he was labelled the game’s upcoming star. Four years later, Bai Antonio, 16, has received a scholarship for the NSW Institute of Sport after competing in countless football divisions all around the world. In 2010, Antonio played for the West Sydney Berries FC NSW Premier League, scoring the winning and only goal for the Grand Final of the NSW Elite State Competition against the undefeated Marconi Club. Spectators noticed Antonio’s potential, offering him scholarships to the under 14 Sydney Olympic FC NSW Premier League Club and most recently, the NSW Institute of Sport. The Earlwood resident has dedicated his life to football, training almost everyday to achieve his dream of becoming one of the best football players Australia has ever seen. Antonio’s international career was prompted by
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Antonio’s coach stated Bai has leading qualities and significant drive and motivation to get him to where he wants to be: at the top of the ladder. Antonio has received countless awards from every team he has played for, including Best and Fairest Award, the Golden Boot award and the Highest Goal Scorer award. Currently enrolled in the Australian Institute of Sport, Antonio has a promising career path and a strong support network behind him. He truly is an upcoming star.
www.stanmorehawksfc.com. au
secretary.shfc@gmail.com
WINTER ASSOCIATION SOCCER Stanmore Hawks FC is open for registrations for all association teams. Registration Fees? FREE REGISTRATION FROM U6’s - U12’s (PLAYING STRIP ADDITIONAL)
Where? Steele Park, Illawarra Road, Marrickville When?
Registration dates will be posted on our website from January, 2014 Over 300 registered players playing across 17 teams in three different competitions
Over 35 supporting sponsorships One of the least expensive
Supported by the Cyprus
associations in the area
Community Club
Family friendly equal
A highly respected club within the
opportunity club
community
Nick
Maria
Jacky
0414 704 014
0418 430 551
0412 147 954
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e p p a r F f o A Taste
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n Greek culture, food is much more than sustenance. Culture, comfort, family and life are extracted from Greek cuisine. When it came to food, the Ancient Greeks valued three things as the cornerstones of Greek cuisine: bread, wine and olive oil. These days, not much has changed. Commonly known as the Mediterranean diet, it is considered to be one of the healthiest models or eating. Greece has an ancient cooking tradition dating back several millennia, and over the centuries Greek cuisine has evolved absorbing numerous influences from other countries, as well as having influenced others. From one of the ancient civilisations on earth comes simply prepared food that uses the best of what’s in season and adds a little magic to allow the taste buds to tingle. Frappe Café Bar has a wide variety of seafood’s and meats, enlightening patrons with the Greek cuisine and Mediterranean taste. After many tactical trips to the UK and Greece, we have managed to mimic the homely atmosphere and impressive food, creating a café-culture anyone can call a second home.
Gemista (γεμιστά) is the well-known Greek recipe for stuffed tomatoes, bell peppers, zucchinis, potatoes and eggplants, and is one of the most popular vegetarian dishes in the summer. The simple dish is easily made at home being a perfectly balanced meal, bursting with fresh flavors. The vegetables surrounded by the sumptuous tomato sauce, melt in your mouth, and when you cut one open, the plumped up rice, having soaked up all the juices from the vegetables, slowly fall onto the sauce, creating the most amazing mouthful. The only thing you need to complete the picture is feta, good bread and a glass of red wine. Recipe for Gemista Serves 4 to 6 8 medium/large peppers 1/4 cup + 1/3 cup olive oil, separated 1 1/4 cup wild rice 1 cup + 1/2 cup chopped tomatoes, separated 3/4 cup water 1 medium onion, finely chopped 3 scallions, finely chopped 1 carrot, finely chopped 1/4 cup finely chopped dill 4 medium potatoes, peeled, halved and quartered Salt and freshly ground peppers to taste
Directions Preheat the oven to 375 degrees. Lightly oil a large baking dish or tin. In a medium skillet, heat the 1/4-cup olive oil over medium high heat. Cook the onion, scallions and carrot until slightly softened, about 5 to 7 minutes. Stir in the rice and cook for a minute longer. Add the 1/2-cup chopped tomatoes, water and dill and continue to cook, stirring often, about 10 minutes longer. Remove from heat and season with salt and freshly ground pepper. Meanwhile, rinse peppers then cut a cap from the top and reserve. Clean the seeds from each pepper then place it in the baking tin, making sure to set its corresponding cap close by. Season the insides of the peppers lightly with salt and pepper. Fill each pepper (without packing) 1/2 to 2/3 full with the rice mixture. Top each pepper with its cap, securing with toothpicks if necessary. Arrange the potatoes in the baking tin around the stuffed peppers. Sprinkle peppers and potatoes with salt and pepper, drizzle remaining 1/3 cup olive oil on top then pour over the remaining 1 cup chopped tomatoes. Bake covered with foil, for 40 minutes, then remove foil and bake uncovered for 15 to 20 minutes longer until the potatoes are fork tender and the rice is done when tasted (add water to the baking dish as necessary during cooking).
There are many variations of this recipe for Gemista. Some add minced meat into the stuffing for a non-vegetarian option, or raisins for a sweeter option.
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Anesi was established in 1988 as a tra-
ditional Greek taverna called “Plaka”(an old historical neighbourhood in the centre of Athens just under the Acropolis) with typical basket weave chairs, rustic timber tables, live Greek music and of course plenty of plate breaking. Anesi operated this way for the best part of 24years, with the only exception; a name change from the then owner Chris Koulinos around the year 2000 changed the name to Anesi Greek Taverna. Chris continued to entertain Greeks and Non Greeks of Sydney for the better part of a decade, with live bands, special guest singers from Greece, theme nights and an abundance of Dj line ups throughout the years. The current owners in May 2012 transformed Anesi Greek Taverna into an up market Lounge Bar, dropping the traditional Greek tavern name opting instead to call the newly refurbished venue Anesi Lounge Bar keeping in line with Lounge Bars around the world.
that brings you a little closer to Greece with its unique style of entertainment. Located in the vibrant suburb of Beverly Hills, Anesi Lounge Bar is a sophisticated and lively venue. The chìc and stylish interior of the setting is complemented by the buzzing Lounge Bar. The luxuriously spaced venue boasts two pristine bars, classy Lounge Areas, a large dance floor, an exclusive VIP Area and the elite Rock Room, which certify that Anesi Lounge Bar delivers a great ambience and an electric atmosphere where the party never ends! Guests can experience the VIP treatment from the friendly staff with exclusive bottle service available in the private booth areas. The luscious menu offers a Mediterranean inspired cuisine, which includes a diverse selection of sharing plates to satisfy. The party scene is enhanced with entertainment, dancers, singers and popular DJ’s spinning out the best and latest in house, rnb, and the sounds from Greece.
After months of extensive renovations, we are proud to present a European style venue, with its lavish lounges, bottle to ailable ons service, personal waitresses, Private Rock v a o s l Room, lively bar & dance area and great Bar is a porate functi e g n u o r cor food. Anesi L vely fo
lusi ire exc te events. h Our goal is to continue to entertain the d priva 66 next generation of Greeks with a venue an 5 444 6 0 4 0 s g 20| FRAPPE CAFE BAR Bookin
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Anytime Fitness is now open in Earlwood!
T
he team at Anytime Fitness Earlwood is extremely excited to now be open. We have had an amazing response from the community so far and take delight in meeting and learning about everyone. We’ve built a word class facility equipped with over 20 pieces of cardio, thousands of kilos of weights, personal training, a 24/7 group fitness studio and much more. Seeing each members excitement at our new club is really warming, we can’t wait to meet everyone so come on over and have a look at what we’ve built for you. There’s no longer a reason to let your busy lifestyle burden your health and fitness goals! Anytime Fitness Earlwood is now open in time for you to turn a new leaf for 2014, why not put your new year’s resolution into practice in the world’s premium fitness facility? Accessible 24 hours a day, 7days a week, 365 days a year one key will give you access to over 2300 clubs worldwide! Even throughout winter hibernation and summer indulgences unrestricted access to a superior facility will allow you to positively progress towards your health and fitness goals.
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Are you new to training? Benefits of exercise: 1.Controls weight. Regular exercise can prevent weight gain, aid in weight loss and weight maintenance. 2.Combats health conditions and diseases. Activity has been proven to lower cholesterol levels, reduce the risk of a stroke and cardiovascular disease. 3.Improves your mood. Through stimulating various brain chemicals, exercise can improve your mood and increase overall energy levels. 4.Promotes better sleep. Regular physical activity can assist your sleeping pattern and attaining a deeper sleep. 5.Has anti-ageing benefits. By enhancing blood flow to the brain exercise improves memory and reasoning. 6.Reduces stress. Through the release of endorphins stress levels have been proven to reduce increasing your ability to relax. 7.Manages arthritis. Regular exercise for arthritic patients builds muscle strength and aerobic capacity improving the ability to do tasks fostering a sense of wellbeing.
Anytime Fitness Earlwood offers an exceptional facility for you to feel the benefits of exercising regularly. Each Anytime Fitness club is safely protected by a stateof-the-art security system in which your key will grant you access. Once you gain entry you will have full use of brand new, high class strength and cardio equipment featuring Foxtel and internet access. What if you could reap the advantages of strength and cardio training for a cost as little as a small cappuccino a day? Anytime Fitness Earlwood offers unconditional support and great equipment for an exceptionally low price seeing you get the optimum value for your buck. It doesn’t stop there, Anytime Fitness offers communal support through Anytime Health which gives you online access to valuable wellness information. Including coverage of strength training, cardiovascular exercises, flexibility training, weight management and nutrition, this information can facilitate your goals and allow you to reach your potential.
To ensure you get the most from your training experience our team of personal trainers will customise your workout in order to maximise your results. Specialising in a variety of health and fitness goals our trainers will allow for you to reach your physical potential and amplify the benefits of guided training on your general wellbeing. Through the support of a certified personal trainer, they can assist you in launching a crafted exercise plan that moves beyond the barriers of stubborn plateaus, keeps you motivated and focused and reenergises your workout.
What are you waiting for, NEW GYM, NEW YEAR NEW YOU!
nt nd wa to a e l c y rti this a are happ prod a e r e have ay. W ining If you started tod ersonal Tra arge. P of ch d to get kick start e e r f an 9 a at $9 T sessions althier offer d e r xP offe r he gram ll receive 3 of a newe ody looks i y b You w ur journe hat your at you do o w h y start member; week is w e t you. R ls like nex e e f and is week! h to it t FRAPPE CAFE BAR | 25
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HIGH HIGHSUMMER SUMMER COLLECTION COLLECTION
BEAUTY
2014
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efore the summer starts, we want to transform ourselves to suit the new trends of 2014. Who knows what this year will bring! Well , we decided to give you a few trend-setting predictions for your beauty routine . This season , the trends are going to be bolder, sexier and surprisingly, much easier to pull off. For those of us who seem to have difficulty getting your foundation to stay perfectly applied all day long, we have a solution! Skin Primer. Not only does it smooth away the fine lines and brighten your skin before makeup application , the velvet silicones create an instantly smooth surface . Natural powders and loose minerals provide a neutral tint to help balance tone and enhance luminosity. For only $48, Dermologica’s Skinperfect Primer spf30 has been rated one of the best to use .
After getting the best results for your foundation , we decided that your eyes and lips were the next most important parts of your face that need to stand out this summer. After months of wearing tinted lip balms and barely-there glosses, summer initiates the return to rich , full-bodied lipstick . From tangerine and mandarin through to coral , if the runways are anything to go by, orange is set to be next season’s hottest lipstick shade . According to the recent trends, bold eyeshadow’s are the way to go this summer. You will never guess what colour seems to be hitting hard . White . Yes, white . Who knew? Of course white eye makeup can give you raccoon eyes if you’re not careful with applying, but when done correctly, it brightens up your whole summer look for 2014.
Your personal appeal will be high during this time Capricorn and this will please you as you are set to make an impression on an important group of people or an attractive new comer. Your need for more mental stimulation is taken care of by attending evening classes or online course as you will be inspired to seek further knowledge into areas that interest you. This is also a time of achievements and many will find themselves invited to unexpected social events.
This is a time for Aquarians to want to make changes to their home environments as well as making self-improvements. Unexpected visitors from interstate or overseas are also likely during this time. Aquarians will find themselves on the right path and may be inspired to make job or career changes. Unexpected romantic encounters will occur around this time. Artistic and creative expression will be at its high and many of you will be inspired to try unexplored areas of your existing creative talents. Many of you may be ready to take a quantum leap into areas that you have resisted in the past.
You will reconnect to your inner sparkle when you finally realise people around you really do care. Use this new perspective to tap into your creative side again. For many Pisceans there will be solutions to any existing financial issue as well as accommodation problems. During the time of February and March expect something extraordinary on the work front as this time promises amazing work opportunities. Setting aside time to reflect to reflect on what is really important in your life will be prominent, this will take effort, focus and true commitment.
The first three months of 2014 will not be a good time for taking chances. Try to keep to the straight and narrow and be sure to check your facts before drawing to your conclusion. Your income may receive an unexpected boost, but Arians who like to live beyond their means try to maintain a financial balance. Those who have felt their love life has been delayed, things are sure to take off for you in this coming year.
Unexpected news in the first three months of 2014 will provide some happy surprises. If you’re single, you may encounter an attraction for someone which will be reciprocated this time around so take the chance. Those already attached may find themselves in a deeper commitment. Unexpected and welcome financial transformation is in store for you within this time.
Putting extra effort into things will be sure to impress those around you. A change of environment may also be on the cards. Travel is likely as well as a change in your current job opportunities. If single, you can be sure it win over someone’s heart and if partnered it’s important to do something fun and spontaneous together. The ideas you have to improve your love life will bring positive results.
In the first three months of 2014 relaxation is mostly unlikely as there will be a lot going on around you and in most areas of life. There will be opportunities to travel and a yearning to connect to nature is also indicated. Friendships and social time increase as well as invitations to party’s and events. Some Cancerians may find it hard to unwind during this time and sleeping disturbances are indicated.
Leo, you will be tempted to make travel plans during this time, someone from your past with significance may turn up in your life again unexpectedly. There will be much going on at home and family issues may cause you to feel more stressed during this period. However your problem solving skills will be heightened as you will be called to calm the chaos occurring around you. Your charisma and confidence will be at its height attracting new people and friends into your life.
In the first three months of 2014, Many Librans will be challenged to know their self-worth as you may be feeling a lack of confidence during this time. Your finances will need attention as well as the challenge to balance the scales in most areas. Try and stay true to yourself and avoid those that may criticise and put you down. Some Librans may consider relocating during this time as well as taking up further studies in areas that interest them.
This is a time of self-discovery in which many of you will learn what you are truly made of. Scorpios may be inspired to take the plunge into more serious relationships, and many of you may be inspired to change your looks and style as you may be seeking to alter your image in some way. Your insights and intuition will be heightened during this time and a small win or pay rise is also indicated in your astrological prediction.
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This is a time of many achievements for Virgo’s, as many of you will be naturally inspired to find your true purpose in life. The first three months of 2014 will be a time of socialising as well as catching up with people from your past. During this time unresolved issues will resurface, calling you to address concerns as well as resolutions. Generally speaking, this is a period of inspiration, positivity and leaving things that no longer serve you behind. Life will seem like a mystery for many Sagittarians within this time, however all will be revealed at a later stage. There may also be delays and postponements to existing plans. This is not a good time to turn a blind eye to financial matters as they will need to be addressed. If you feel there is a problem in one of your key relationships, it may be a good time to move on as now is a time of exploring and seeking the unknown. Balancing work, family and home will seem challenging but maintaining a positive attitude and clearer perspective.
2014 BY: ANGELA GREGG
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ngela is an authentic Medium/Clairvoyant, who comes from integrity and is highly regarded for her work. She has been gifted in this life with intuitive knowledge to use in service for those in need. Throughout her life she has studied extensively in the spiritual areas of life and obtains various diplomas and qualifications. Angela travels throughout Australia for readings, healings and workshops that also involves developing one’s personal spiritual self. Angela has been aligned with the spirit world from an early childhood. Since this time she has accepted her primary purpose to meaningfully guide and provide clarity to people for many reasons. She is focused on individuals and works with them to make positive changes in all areas of life periods, her gifted work enables clients to discover their life purpose with clear decision making; others reveal and rectify blocks in their life. Many clients simply need affirmation or confirmation of a situation. There are various treatments Angela helps to assist people with, who suffer from stress, anxiety and fears including panic attacks... Through inner work and self-development.
BUSINESS SERVICES * Face-to-Face Consultations (Location: Adelaide &Sydney, Australia) * Telephone Consultations * Skype Sessions * Private Tuition & Workshops * Dream Interpretations * Spiritual Counselling & Guidance * Life Coaching & Personal Development *Feng Shui consultantancy
BOOK A CONSULTATION * Face-to-Face, Telephone, Skype Consultations, or Tuition, telephone: 0419805786 * For immediate or following day bookings, telephone inquiries are recommended. * Location of Face-to-Face Consultations – Adelaide &Sydney Australia * Telephone & Skype Sessions available to local, interstate and international clients.
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BRAIN TEASERS
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P
rime Tutoring Australia Pty Ltd has been established since 2001.
Our College has seen over hundreds of student’s participate and excel at the HSC. At Prime Tutoring Australia, our students’ learning is our first priority. We believe in all our students. We believe that our students are capable to transform from ordinary to extraordinary Prime students. With the help of our highly qualified tutors we believe they can and they will excel in the Higher School Certificate or the International Baccalaureate (IB). At our College we strive to bring the best out of all our students. We pride ourselves on the commitment and ability of our tutors. They are exceptional in teaching students how to attack a problem from the beginning to end to help make the students understanding easier and stress free. Our tutors are able to communicate to the individual student for his/her best understanding. We teach our students to understand the problem, not memorise the process. At Prime Tutoring Australia we are here to make a difference as well as make the process of learning fun. Prime Tutoring Australia is where the Ordinary become Extraordinary. For further information about our College please contact Sophia Primerano DIRECTOR
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