local flavor By RaeAnne Marsh Photography by Emily Piraino
Tastes of the Tropics Island hop east and west to explore tastes from the Atlantic, Pacific and Caribbean— right here in the desert.
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hether it’s accompanied by reggae, plastic plates or an after-dinner cigar, island food is characterized by a medley of international flavors. And dining at one of the places recommended by KJZZ and KBAQ listeners is like vacation, no passport required.
The Breadfruit Authentic Jamaican Grill: To the Caribbean, Mon sland spirit spills from the vibrant greens and yellows of this little Jamaican restaurant in downtown Phoenix. And while framed pictures on weathered brick walls depict Jamaica, the
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According to co-owner Danielle Leoni, The Breadfruit’s menu is influenced by the Rastafarian concept of eating "Ital," which forbids consuming anything not provided by nature. 54 Wavelength
atmosphere is cosmopolitan rather than touristy. “We wanted it to be more casual and not overly ethnic,” explains Dwayne Allen, who, with partner Danielle Leoni, opened The Breadfruit last year. “People don’t need to be in an adventurous mood to come here.”