Portfolio Foz Gourmet 2017 by Foz Gourmet

2017

Fine Wine Champagne Spirits Caviar Gourmet

Contents About us • 06 Wine • 08 Champagne • 16 Cognac • 154 Whisky • 160 Gin • 178 Vodka • 184 Rum • 190 Spirits • 198 Gourmet • 204 Caviar • 212 Contact • 216

About us / Sobre nós Foz Gourmet is your best Gourmet and Wine distribuitor. Focused on top end brands we offer all our range at very interesting prices. We specialize in Spanish, Italian, French and Portuguese wines such as Vega Sicilia, Lafite, Mouton Rothschild, Domaine Romanee Conti, Petrus, Roederer Cristal, Barca Velha and Pera Manca and well known spirits like Remy Martin, Hennessy and Martell.

Foz Gourmet é o seu melhor distribuidor de Vinhos e Produtos Gourmet. Focados em produtos de topo, oferecemos um leque vasto a preços muito interessantes. Somos especializados em vinhos Espanhois, Italianos, Franceses e Portugueses tais como Vega Sicilia, Lafite, Mouton Rothschild, Domaine Romanee Conti, Petrus, Roederer Cristal, Barca Velha, Pera Manca e espirituosas de renome tais como Remy Martin, Hennessy e Martell.

Our offers in Gourmet products is quite refined. From Black and White truffles, Caviar, Foie Gras, Smoked Salmon to tradicional Portuguese Cheeses, Hams and Chourizos. Our selection was made between the finest producers so that we can offer the best of what each country has to offer.

As nossas ofertas em produtos Gourmet são bastante refinadas. Desde Trufas Negras e Brancas, Caviar, Foie Gras, Salmão Fumado a productos Portugueses mais tradicionais como Queijos, Presuntos e Enchidos. A nossa selecção foi feita dos melhores produtores para assim poder oferecer o melhor que ha de cada país.

For any questions or demands our team is ready to assist you.

Para qualquer questão ou duvida a nossa equipa encontra se pronta a assisti-lo.

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Everything

you need,

is here!

Wine Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, terroir and subsequent appellation, along with human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.

France / Italy / Portugal / Spain / Others

Wine Region

Location

Wine Regions of the World There are over 90 countries making wine in the world. The countries included in our Portfólio account for more than 70% of the wine produced in the world.

WORLD WINE PRODUCTION 6.8 BILLION

GALLONS OF WINE ANNUALLY (2012)

ITALY

CHILE

FRANCE

GERMANY

SPAIN

PORTUGAL

UNITED STATES

AUSTRIA

ARGENTINA

NEW ZEALAND

AUSTRALIA

OTHERS

6.8 billion gallons of wine is enough to fill the area of 99 city blocks of Manhattan with 40 feet of wine.

SOUTH AFRICA

COOL VS. WARM CLIMATE WINE REGIONS Climate affects the taste of wine. Generally, cool climates make wines with more than tart flavors and hot climates make wines with more ripe flavors.

Lime

Green Apple

COOL CLIMATE

COOL CLIMATE REGION Cool climate regions are known to produce fine white wines with higher acidity. Cooler growing regions are found in latitudinal zones closer to the poles, higher elevation areas, and areas affected by cooling breezes.

Yellow Apple

Nectarine

WARM CLIMATE

WARM CLIMATE REGION Warm climate regions are known for red and white wines with moderate to high acidity.

Ripe Peach

Dried Apricot

HOT CLIMATE

HOT CLIMATE REGION Hot climate regions are known for bolder red wines with moderate to low acidity.

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WHERE WINE GROWS

LATITUDINAL ZONES WHERE

The latitudinal zones above illustrate a general overview of where wnie grapes grow.

WINE GRAPES GROW

Itâ&#x20AC;&#x2122;s useful to note that some regions outside of these zones, including parts of Brazil, Mexico, and India, can also make wine due to their unique microclimates.

France Alsace Bordeaux Burgundy Champagne Jura Languedoc-Roussillon Loire Valley Lorraine Madiran Provence RhĂ´ne Savoie

Wine Region France

Location

France A wine region known for earthy and mineral-driven wines with heightened acidity. The country can be divided into three zones by the climate.

REGIONS BY SIZE LANGUEDOC-ROUSSILLON

BURGUNDY

BORDEAUX

BEAUJOLAIS

RHÔNE VALLEY

ALSACE

ACRES

LOIRE VALLEY

CORSICA

836,000 HA

SOUTH WEST

2 MILLION

PROVENCE CHAMPAGNE

NORTHERN FRANCE CENTRAL FRANCE COOL CLIMATE Northern French wines have very high acidity, tart fruit, and mineral flavors. REGIONAL PRODUCTION:

WARM CLIMATE Central France wines have moderate acidity, tart fruit, and soil flavors. REGIONAL PRODUCTION:

MEDITERRANEAN FR. WARM CLIMATE Mediterranean France wines have medium acidity, ripe fruit, and rustic earthy flavors. REGIONAL PRODUCTION:

CHAMPAGNE

BORDEAUX SÉMILLON

LIMOUX SPARKLING

MUSCADET

BEAUJOLAIS GAMAY

PROVENCE ROSÉ

LOIRE SAUVIGNON BLANC

RED BORDEAUX BLEND

RHÔNE/GSM BLEND

BURGUNDY CHARDONNAY

NORTHERN RHÔNE SYRAH

CORBIERES CARIGNAN & GSM

LOIRE CHENIN BLANC

SAUTERNAIS

CAHORS MALBEC

ALSACE RIESLING BURGUNDY PINOT NOIR

Champagne Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term champagne as a generic term for sparkling wine, but the majority of countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.

Joseph Perrier / France © Foz Gourmet

Exclusive Brand

Joseph Perrier has always been connected with history, on occasions which have been both high profile and private. The House has always celebrated human achievements, from the inauguration of Concorde in 1976 and more recently the presentation of the Nobel prize for medicine. The «Cuvées Royales» celebrate the relationship with Queen Victoria and King Edward VII, a distinction we still proudly feature on the labels today. Every day, whether notable or not, the philosophy of Joseph Perrier remains the same: fully seize the moment, follow

the truth and enjoy simple perfection, whilst encouraging others with a similar outlook. Our objective is not to increase the yields in so doing, rather to use the minimum necessary to improve the health and balance in the vineyards, always being careful to study and create a programme for each parcel individually. We feel that our champagne truly remains a hand-made product. Each bottle effectively passes through 10 pairs of hands in its’ production and this respects the ways of the past and continues the feeling that we are still making an artisanal product today.

Size. 75 · Abv. 13,5º cl

The true expression of the House style. Elegant, fresh, light, well-balanced with good length, this is the perfect celebration champagne. Blend: 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier, with around 20% reserve wine. 20 different villages are used, based on our own vineyards in Cumières, Damery, Hautvillers and Verneuil. Aged: Average of 3 years age. On the nose the aromas are fine, delicate and complex, with notes of apple and pear. Fresh attack, lots of life, and is yet supple, round and most refreshing on the finish.

Cuvée Royale Blanc de blancs

Cuvée Royale Brut Rosé

Size. 75cl · Abv. 13º

Size. 75cl · Abv. 13,5º

Blend: 100% Chardonnay, with approximately 15% of reserve wines. Vineyards in the Grand Crus of the Côte des Blancs - Chouilly, Le Mesnil-sur-Oger, Bergèresles-Vertus, with some of our Chardonnay from Cumières and from the region around Bassuet. Ageing: 5 years minimum.The nose is elegant and complex. There are aromas of white flowers, apricot and mirabelle plums. The palate has plenty of fresh citrus notes and lively acidity, some touches of spice and vanilla, rich brioche elements and a long lemony finish.

Blend: 25% Chardonnay and 75% Pinot Noir and Pinot Meunier, of which around 12% is AOC Cumières Rouge. The fruit is from 15 different villages but based on the family vineyard holdings in the villages of Cumières, Damery, Hautvillers and Verneuil. Ageing: minimum 3 years. At first the nose shows both red and black fruits. There are notes of wild violet followed by a touch of liquorice. There is ripeness and breeding on the palate, with hints of sweet red fruits. There is energy and elegance together here with a long finish with just a touch of menthol.

Cuvée Joséphine Size. 75cl · Abv. 13,5º

Blend: 52% Chardonnay. 48% Pinot Noir all from Premier and Grand Cru villages. The nose opens with a fresh and soft appeal, followed by a delicious complex combination of aromas: butter, soft spices dried fruits with grilled almonds and with ripe citrus and apricot notes. A touch of fresh mineral character dominates with some subtle evolved points. On the palate there is a fine fruity yet vinous element, lively yet perfectly balanced. Flavours of spice, dried fruits and ripe fresh fruits over caramel abound tied together by the firm mineral back-bone.

Joseph Perrier / France

Cuvée Royale Brut

Wine Range

Champagne / France

Armand de Brignac Gold

Armand de Brignac Rosé

75, 150, 300, 600, 1500cl · 12º

75, 150, 300, 600cl · 12º

Armand de Brignac Blanc de Blanc

75, 150cl · 12º

Ace of Spades Midas

Luxor Brut

Luxor Rosé

3000cl · 12º

75cl · 12º

Bollinger Brut

Bollinger La Grande Annee

Mumm Cordon Rouge

75cl · 12,5º

75, 150cl · 12º

75, 150, 300 · 12º cl

Champagne / France Dom Perignon Brut

Dom Perignon Rosé

75, 150, 300, 600cl · 12,5º

Dom Pérignon Luminous Brut

75cl · 12º

Dom Pérignon Jeff Koons Brut

Dom Pérignon Jeff Koons Rosé

Dom Pérignon Luminous Rosé

75cl · 12º

Dom Pérignon Oenothèque Dom Pérignon Metamorphosis by Iris Van Herpen 75cl · 12º 75cl · 12º

Dom Pérignon Limited Edition by Michael Riedel 75cl · 12,5º

Champagne / France

Moet & Chandon Brut

Moet & Chandon Rosé Imperial

Moet & Chandon Brut Diamond Suit

75cl · 12º

Moet & Chandon Nectar Imperial

Moet & Chandon Nectar Imperial Rosé

Moet & Chandon Ice Imperial

75cl · 12º

75, 150, 600cl · 12º

Perrier-Jouet Belle Epoque Brut

Perrier-Jouet Belle Epoque Rosé

Perrier-Jouet Grand Brut

75, 150, 300cl · 12º

75, 150, 300, 600cl · 12º

75, 150, 300, 600, 900, 1200cl · 12º

Champagne / France Louis Roederer Cristal Rosé

Louis Roederer Brut Premier

75, 150, 300, 600cl · 12º

75, 150cl · 12º

75, 150, 300cl · 12º

Louis Roederer Cristal Brut

Krug Grande Cuvée

Krug Rosé

75, 150, 300cl · 12º

75, 150cl · 12,5º

Krug Vintage

Krug Clos du Mesnil

Krug Clos D’Ambonnay

75, 150 · 12º

75cl · 12º

Louis Roederer 2002 Jeroboam 300 · 12º cl

Champagne / France

Laurent-Perrier Brut

Laurent-Perrier Rosé

75, 150, 300cl · 12º

75, 150cl · 12º

Laurent-Perrier Demi-Sec

75cl · 12º

Veuve Clicquot Brut

Veuve Clicquot Rosé

Veuve Clicquot Demi-Sec

75, 150, 300, 600cl · 12º

75cl · 12º

Veuve Clicquot La Grande Dame Brut

Veuve Clicquot La Grande Dame Rosé

Piper Heidsieck Brut

75cl · 12º

Champagne / France Ruinart Brut Rosé

Ruinart Blanc de Blanc

75, 150, 300cl · 12º

Ruinart Brut

Deutz Brut Classic

Deutz Rosé

Amour de Deutz

75cl · 12º

Billecart-Salmon Brut

Billecart-Salmon Rosé

Boërl & Kroff

75 · 12º

75cl · 12,5º

Wine Region France

Bordeaux Merlot and Cabernet Sauvignon originate in Bordeaux and are blended into the eponymous Bprdeaux Bland. Red Wines make up nearly 90% of the production

CLASSIFICATION OF RED BORDEAUX

FINDING QUALITY

GRAND CRU CLASSÉ ($$$$$+)

Pay attention o vintage and look for wines labeled by their su-appellation. CRU ARTISAN & CRU BOURGEOIS ($$$) If you see the term “Grand Vin de in Médoc only Bordeaux” printed on the label, this is APPELATION ($$) typically a producer’s best wine. (e.g., “Entre-Deux-Mers”)

in Graves, Médoc, and St.-Émilion only

BORDEAUX SUPÉRIEUR ($$)

304,000

GENERIC BORDEAUX ($)

ACRES (123,000 HA)

GOOD VINTAGES: 2010, 2009, 2008, 2005, 2003, 2000, 1998, 1990, 1989

TOP WINES OF BORDEAUX “LEFT BANK” BORDEAUX The west side of the Garonne River is predominantly Cabernet Sauvignon. The wines taste of black currant, pencil lead, violet, tobacco, cocoa, and licorice with dense structured tannins. Many will age 20 years.

BORDEAUX BLANC This blend is mostly Sémillon and Sauvignon Blanc and tastes of citrus, chamomile, grapefruit, and beeswax. Bolder Bordeaux Blanc come from Pessac-Léognan and Graves. Lighter Bordeaux Blanc come from Entre-DeuxMers.

“RIGHT BANK” BORDEAUX The east side of the Garonne River is predominantly Merlot blended with Cabernet Franc. Wines taste of leather, strwberry, fig, plum, vanilla, grilled almonds, and smoke with silky refined tannins. Some will age 30 years.

RPSÉ AND CLAIRET Rich and deeply colored dry rosé wines with flavors of red currant, wild strawberry, peony, and rose hips. Clairet (“Clair-ett“) was the original style of Bordeaux during the 18th and 19th centuries.

CÔTES DE BORDEAUX Areas close to rivers are called “Côtes“ meaning “slope”. Wines are Merlot blends that taste of spycy red fruits, green bell pepper, and herbs with grippy bold tannin. Wines age 100 years.

SAUTERNAIS A group od dessert wine regions can be found alond Garonne River. The largest appellation is Sauternes, which produces viscous, honeyed, waxy, and peachy Sémillon-based wines.

Exclusive Brands Amiral de Beychevelle

Le Grand Bateau

45% Cabernet Sauvignon 47% Merlot 8% Cabernet Franc

65% Merlot 35% Cabernet Sauvignon

The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle. Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques, meticulous sorting, and traditional barrel ageing.It has the same elegance and finesse as its older brother, but reveals its character more quickly, offering wine-enthusiasts the full vivacity of its youth. It can be kept for up to fifteen years, depending on the vintage.

This masterfully crafted wine offers both to the nose and the palate an abundance of rich and ripe flavours (spices, black fruits, cigar box aromas and toasty new oak). It is opulent, almost decadent in style, with exotic fruit overflowing from the glass ! Perfect for drinking now and will age beautifully for another 5-6 years. Ideal with with red meats (magret, game, rack of lamb, ...) and cheeses. Of course, excellent as well as pre-dinner drink!

Le Medoc de Cos

75% Cabernet Sauvignon 25% Merlot

80% merlot 20% cabernet sauvignon

60% cabernet sauvignon 40% merlot

Worn by the biggest vineyards of Margaux, Château Boston is an enclave in the land of Grands Crus. Surrounded by the most prestigious - including Château Rauzan-Ségla, who even bought 3 hectares in 2010 - biodynamic vineyard by the Ginestet family (formerly owner of Château Margaux) has all the refinement and elegance of the great Margaux. Confidential label, raw like to grow its discretion... to the delight of his followers! No doubt that after having discovered, you become you as followers of the first hour.

Château Le Pape produces very fruity wines marked by characteristic freshness and expressive Merlot. The wines are smooth and best enjoyed from 5 to 10 years after bottling. Thanks to the expertise of the Château Haut-Bailly winemaking team, Château Le Pape is becoming much more focused and elegant. It has its own unique style that sets it clearly apart from the Haut-Bailly range.

A beautiful structure provided by 70% Cabernet Sauvignon, intense fruit on the cherry shades of merlot, tannins melted by 14 months aging in oak barrels, an elegant freshness of the iconic 2011 vintage wine... it has everything a “great” of the Médoc. Is that it is produced by a star of Saint-Estèphe, Château Cos d’Estournel! An expensive label for lovers of Bordeaux wines around the world. From a beautiful terroir of deep gravel near the estuary of the Gironde, Medoc Cos is vinified by the same team in the same winery as the first wine, a spectacular building redesigned in 2008 by architect Jean-Michel Wilmotte.

Bordeaux / France

Château Le Pape

Château Boston

Dourthe / France ÂŠ Foz Gourmet

Exclusive Brand

Founded in 1840, Dourthe is currently one of the greatest wine companies in Bordeaux. Its viticultural expertise, exacting quality standards, inherent understanding of wine and its dynamic approach are unanimously acknowledged and rewarded by the wine industry at large. Winemakers first and foremost, proud owner of a number of prestigious Bordeaux Chateaux and also creator of premium quality wines, Dourthe observes an uncompromising quality policy across all its wines, and its approach is reviewed and fine-tuned on a

yearly basis. This constant commitment to exceed our limits is evident at every stage of the winemaking process, so that every Dourthe Bordeaux wine is a benchmark, vintage after vintage. Through its close-knit partnerships with growers selected for their terroirs and quality Potential, rigorously monitoring the finest blocks of vines, selection of only the highest quality grapes and meticulous winemaking and ageing, Dourthe has developed a true mastery in ageing fine wines, with wines such as Dourthe No.1 and La Grande CuvĂŠe.

Dourthe N°1 Rouge

Dourthe N°1 Rosé

100% Sauvignon blanc

70% Merlot 25% Cabernet Sauvignon 5% Petit Verdot

70% Cabernet Franc 20% Merlot 10% Cabernet Sauvignon

Intense and extensive aromatic spectrum. The freshness of the lemon and grapefruit zest, with delicate notes of passion fruits, is accompanied by subtle nuances of box, mentholated notes and hints of freshly cut hay. On the palate the wine is very well-balanced, concentrated in structure, revealing good acidity and a generous, full-flavoured fleshiness. The development of the aromas on the palate is characterised by a fruity freshness, which terminates in a long, lingering finish.

For Dourthe Nº1 red, the remarkable task of seeking out the finest terroirs is also undertaken in the extensive red Bordeaux vineyard to pinpoint exactly those areas where Merlot and Cabernet Sauvignon have the best chance of reaching full maturity. Forging strong partnerships with growers guarantees optimal and consistent fruit quality. From tending the vine all the way through to the harvest, the growers work in close collaboration with the Dourthe winemakers. The finest batches of Dourthe Nº1 mature 12 months in new French oak barriques where the tannins from oak integrate harmoniously with those present in the wine, adding roundness, balance and aromatic complexity.

Dourthe rises to the new challenge of creating Bordeaux rosé that is primarily different: a distinctive style, which as a result of its freshness and complexity, is totally unique. Its colour should be pale pink and bright; its aromas should be fruity, fresh, subtle and elegant, backed by a lively structure, but lacking in sharpness. The grapes are selected from terroirs suited to optimal maturity. A specific and unique vinification unveils its richness: a phase of cold pre-maceration, lasting just short of 6 hours precedes fermentation so that the perfectly ripe and healthy berries bring the required concentration of colour and aromas. After a cool fermentation, the wine is aged on its lees for 3 months to enhance the aromatic finesse of the wine.

Dourthe / France

Dourthe N°1 Blanc

Wine Range

Bordeaux / France

Château Mouton Rothschild

Château Lafite Rothschild

Château Latour

Château Haut-Brion

Chateau La Mission Haut-Brion

Château Cheval Blanc

Château Angélus

Château Margaux

Château Pétrus

Bordeaux / France Château L’Évangile

Château Palmer

Château Pavie

Château PichonLongueville Baron

Château Pichon Longueville Comtesse de Lalande

Château Duhart-Milon

Château Trotanoy

Château Cos d’Estournel

Château Lascombes

Bordeaux / France

Château Lafleur

Château Montrose

Château Troplong Mondot

Château Canon

Château La Lagune

Château Potensac

Château Poujeaux

Château Cantemerle

Château Le Pin

Bordeaux / France Château Lynch Bages

Château Giscours

Château Smith Haut Lafitte

Château Kirwan

Château Clerc Milon

Château Pontet Canet

Château Calon Segur

Château Latour à Pomerol

Château La Conseillant

Bordeaux / France

Vieux Château Certan

Mouton Cadet

Alter Ego de Palmer

Château Ausone

Carruades de Lafite

Château Citran

Château D’Armailhac

Château Ducru-Beaucaillou

Château La Fleur-Pétrus

Sauternes / France Château d’Yquem

Château Guiraud

Château Rieussec

Château Climens

Château Suduiraut

Château Doisy Daene

Château La Tour Blanche

Château Lafaurie-Peyraguey

Château Raymond-Lafon

Wine Region France

Burgundy Chardonnay and Pinot Noir come from Burgundy. The production is about 60% Chardonnay but Burgundy is most known for floral and earthy Pinot Noir.

CLASSIFICATION OF BURGUNDY WINES GRAND CRU ($$$$$+) 43 crus in Côte d’Or and Chablis only © Foz Gourmet

PREMIER CRU ($$$$+)

684 crus (e.g., “Mercurey 1er Cru“)

71,000

ACRES (28,700 HA)

APPELATION/VILLAGE ($$$$+) 44 appellations (e.g., “Macon-Villages“ or “ Mercurey“)

TERMS Domaine: a winery with vineyards Negociant: a brand that buys grapes or wine Clos: a walled vineyard Lieu-dit/Climat: vineyard plot name listed on the label

REGIONAL WINE ($$$+) 23 appellations (e.g., “Bourgogne Rouge“ or “Crémant de Bourgogne“)

GOOD VINTAGES: 2013, 2012, 2011, 2010, 2009, 2005

TOP WINES OF BURGUNDY CHABLIS

PINOT NOIR (CÔTE D’OR)

CHARDONNAY (CÒTE D’OR)

Chardonnay produces mainly unoaked Chardonnay. Wines taste of yellow apple, pasion fruit, and citrus, with high acidity. At the Grand Cru Level, Chablis is made more toasty with oak.

At the Village level, wines taste rustic with notes of mushrooms, potting soil, and tart berries. Premier Cru and Grand Cru wines have moderate tannin with flavors od dried cranberry, candied hibiscus, vanilla, and rose.

The Côte d’Or produces mainly oaked Chardonnay. Wines taste of yellow apple, lemon curd, quince tart, vanilla, and hazelnut. look in the Côte de Beaune for high-quality Chardonnays produced in this style.

CHARDONNAY (MÂCONNAIS)

CRÉMANT DE BOURGOGNE

PINOT NOIR (OTHER REGIONS)

The Mâconnais makes a light unoaked style of Chardonnay with flavors of ripe yellow apple with hints of lemon zest, apricot, and a zesty finish. PouillyFuissé, Saint-Véran, and Viré-Clessé are the largest wine villages.

A sparkling wine appellation that produces white and rosé bubbly wines with the same method as Champagne. The regional appellation offers exceptional quality for the price.

Côte Chalonnaise also produces Pinot Noir with plummy fruit, boysenberries, and clove, along with rustic earthy notes of dried leaves and potting soil. Look for Givry and Mercurey.

Olivier Leflaive / France © Foz Gourmet

Exclusive Brand

Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne. His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953. The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. The philosophy of Olivier Leflaive is to

produce simply great wines. There are no secrets to this – everything starts in the vines with good grapes. Olivier, Franck and their team are lucky to have strong relationships with some of the best winegrowers on the Côte, people who grow their vines with care and attention. The work of the team reflects the company’s family spirit. A solid core of people have been part of this adventure for many years, which ensures a rigorous approach and constant quest for improvement. Olivier Leflaive’s vocation is not just about making good wine. It is also about bringing a human face to the world of wine and breathing fresh life into it.

Bienvenues-BĂ˘tardMontrachet Grand Cru

Corton-Charlemagne Grand Cru

Chardonnay

Wine of powerful and generous character. The nose has notes of lemon but also notes of butter and vanilla. The palate is fairly tensed and sharp. The wine is fat with maturity and fills the mouth with flavors. It needs time to be tasted in its peak. It may deserve to be placed in carafe two hours before.

A noble wine with exceptional purity and aromatic finesse, flowers of the vine, preserved citrus, grilled almond. The palate is elegant. A wine with a promising future.

Wine of great finesse, its bouquet is complex: mineral fragrances, pear, spices. The attack is fresh and mineral on the palate, structured with a fine length in the mouth. A wine of great class to savour within a few years.

Olivier Leflaive / France

BĂ˘tard-Montrachet Grand Cru

ÂŠ Foz Gourmet

Wine Range

Olivier Leflaive / France

Bourgogne Les Sétilles

Chablis Deux Rives

Chablis 1er Cru Montée-de-Tonnerre

Montagny 1er Cru

Rully 1er Cru Les Cloux

Saint-Romain

Auxey-Duresses

Saint-Aubin

Bourgogne Aligoté

Olivier Leflaive / France Saint-Aubin 1er Cru En Remilly

Meursault

Saint-Aubin 1er Cru Les Champlots

Meursault Vireuils

Meursault 1er Cru Poruzots

Meursault 1er Cru Santenots

Meursault 1er Cru Bouchères

Meursault 1er Cru Genevrières

Chassagne-Montrachet

Olivier Leflaive / France

Chassagne-Montrachet 1er Cru Clos Saint-Jean

Chassagne-Montrachet 1er Cru Clos Saint-Marc

Bourgogne Pinot Noir

Bourgogne Cuvée Margot

Côte-de-Beaune Villages

Pernand-Vergelesses 1er Cru Fichots

Volnay

Volnay 1er Cru Mitans

Chassagne-Montrachet 1er Cru Grande Montagne

Olivier Leflaive / France Pommard

Pommard 1er Cru Charmots

ÂŠ Foz Gourmet

Volnay 1er Cru Clos des Angles

Pommard 1er Cru Epenots

Domaine Faiveley / France © Foz Gourmet

Exclusive Brand

Since 1825, the Faiveley family has always cultivated the vineyards with the greatest respect for its terroirs in Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Its goal is to propose the very best wines that Burgundy can offer. They characterize high quality and unique diversity. Each bottle of Grand Cru or Premier Cru is the faithful reflection of these values. François Faiveley took over the domain at the age of 25. He was able to give it a new boost – using a precursor of the sorting table and carrying out cold macerations for example. At the same age as his father, Erwan Faiveley took over the domain in 2007, becoming the seventh generation. On his arrival, he renewed and reinforced his team and invested in the

winery and the vineyards. He brought new dynamics to the family business, while remaining faithful to his predecessors’ values. Wonderful tastings are in store for you with Faiveley wines, whether they are enjoyed young or after years in the cellar To create great Burgundies, Erwan Faiveley associates the principles of modern oenology with really traditional maturation, in French oak barrels, in 19th century vaulted cellars. From the arrival of the harvested grapes to bottling, nothing is left to chance. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir of origin.

Meursault

Pinot Noir

Chardonnay

This wine, which has a generous and complex nose, divulges rich aromas of roasting and spices. On the palate, it opens with ripe and silky tannins, before showing its strength and its beautiful structure.

A beautiful intense, deep ruby-red colour. The nose is very pleasant and complex with fiery and fruity aromas. This wine is powerful, elegant and classy on the palate, with tannins present but not intrusive. The finish is full of finesse and long-lasting.

A brilliant pale yellow colour. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillary and toasty tastes reveal themselves. Good long-lasting aromas. The finish is slightly acid.

Echezeaux

Chablis

Puligny-Montrachet

Pinot Noir

Chardonnay

A limpid, beautiful dark ruby-red colour. The complex and very pleasant nose proposes an array of fruity and fiery scents. This wine is round and fruity on the palate. The blended and silky tannins give long-lasting aromas on the finish. This Grand Cru has a full and balanced structure, pointing to good cellaring potential.

This is a classic Chablis, with lemon and oyster shell aromas. Broad, supple and creamy, offering a gently saline oyster shell quality. This fine-grained wine would make a lovely introduction to Chablis for the uninitiated.

The Puligny-Montrachet, pale yellow with green tints, is fresh and tense on the palate. We rediscover the aromas of peach, exotic fruits, and fudge already scented on the nose. It is balanced out by a certain minerality and fresh acidity. The vanilla finish is enchanting .

Domaine Faiveley / France

Chambertin Clos-de BĂ¨ze

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LatriciĂ¨res-Chambertin

Burgundy / France

Domaine de la RomaneeConti La Tache

Domaine de la RomaneeConti Richebourg

Domaine de la RomaneeConti St. Vivant

Domaine de la RomaneeConti Grands Échézeaux

Domaine de la RomaneeConti Échézeaux

Domaine de la RomaneeConti Corton

Domaine de la RomaneeConti Montrachet

Domaine Ponsot

Domaine de la Romanee-Conti

Burgundy / France Domaine Leflaive Bâtard-Montrachet

D. Leflaive BienvenuesBâtard-Montrachet

Domaine Leflaive Chevalier-Montrachet

Domaine Leflaive Montrachet

Maison Joseph Drouhin Montrachet

Domaine Ramonet

Domaine François Raveneau Chablis Valmur

Domaine François Raveneau Chablis Forêt

Domaine François Raveneau Chablis Montée de Tonnerre

Burgundy / France

Leroy Richebourg

Leroy Chambertin

Leroy Clos de Vougeot

Leroy Musigny

Leroy Clos de la Roche

Leroy RomanĂŠe-Saint-Vivant

Leroy Chambolle-Musigny 1er Cru Les Charmes

Leroy Gevrey Chambertin

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Leroy Corton-Charlemagne

Burgundy / France Domaine des Comtes Lafon Meursault

Domaine Denis Mortet Chambertin

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Domaine Bernard Dugat-Py Gevrey-Chambetin

Domaine Meo-Camuzet

Domaine Louis Latour

Domaine Comte Georges de Vogue Musigny

Domaine A.F. Gros Echezeaux

Domaine A.-F. Gros Richebourg

Domaine A.F. Gros Chambolle Musigny

Burgundy / France

Domaine Armand Rousseau Chambertin Clos de BĂ¨ze

Domaine Armand Rousseau Charmes-Chambertin

Domaine Armand Rousseau Mazy-Chambertin

Domaine Armand Rousseau Gevrey-Chambertin Les Cazetiers

Domaine Armand Rousseau Clos de la Roche

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Domaine Armand Rousseau Chambertin

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Burgundy / France

Wine Region France

Rhône Valley The Rhône Valley is most known for leathery and fruity Southern Rhône red blends and savory herbaceous Northern Rhône Syrahs.

CLASSIFICATION OF RHÔNE WINES CHÂTEAUNEUF-DU-PAPE, CORNAS, © Foz Gourmet

CÔTE-RÔTIE, AND HERMITAGE

($$$$$+) 4 prestige crus

175,000

ACRES (71,000 HA)

OTHER CRUS ($$$$) 12 other crus (e.g., “Lirac” and “Gigondas“)

FINDING QUALITY Value-driven wines vary in taste year to year, so look for trends on the quality of the vintage overall. You’ll see less variation and more age-ability from higher quality producers, particularly in the northern Rhône and the crus.

CÔTES DU RHÔNE VILLAGES ($$) 95 villages

GENERIC CÔTES DU RHÔNE & SATELLITE APPELLATIONS ($) GOOD VINTAGES: 2012, 2010, 2009, 2007, 2005, 2001, 2000

TOP WINES OF THE RHÔNE VALLEY CÔTES DU RHÔNE RED Some of the highest acclaimed southern Rhône reds have higher proportions of Grenache in the blend. As bold as the wines can be, they’re rarely oaked. Flavors range from sweet candied raspberries to leather and bacon fat.

CHÂTEAUNEUF-DU-PAPE One of the boldest age-worthy southern Rhône blends are made with no less than 13 different grapes. The dominant varieties include Grenache, Syrah, Mourvèdre, and Cinsault.

RHÔNE ROSÉ & TAVEL ROSÉ

CÔTES DU RHÔNE WHITE

Rhône rosé bursts with wild strawberry and red currant flavors. The deeply colored rosés of Tavel are said to have been a favourite of the writer and man’s man, Ernest Hemingway.

Marsanne and Viognier are the champion grapes of Rhône White. Wines are often citrusy with notes of apple, beeswax, and granite-like minerals. Northern Rhône delivers the boldest whites with notes of almond, white peach, and orange blossom.

NORTHERN RHÔNE SYRAH

MUSCAT BEAUMES DE VENISE

The birthplace of Syrah offers rich and dense wines that typically have a meaty edge to them along with loads of black currant, licorice, plums, and olives. The finest wines can age for 20 years.

A rarity, Muscat Blanc goes into what the French call a VDN or “Vin doux Naturels” - a fortified dessert wine. Wines are rich with aromas of orchids, candied orange, honey, and tropical fruits.

Rhône / France

Hermitage White

Saint-Joseph Red

Saint-Joseph White

Crozes-Hermitage Red

Crozes-Hermitage White

Côtes du Rhône Red

Côtes du Rhône White

Côtes du Rhône Rosé

Hermitage Red

Rhône / France Ermitage Ex-Voto Red

Ermitage Ex-Voto White

Condrieu

Saint-Joseph Lieu-Dit Red

Saint-Joseph Lieu-Dit White

Châteauneuf-du-Pape

Cote-Rotie La-Turque

Cote-Rotie La Landonne

Cote-Rotie La Mouline

Rhône / France

Domaine du Pégau Cuvée Réservée White

Domaine du Pégau Cuvée Da Capo Red

Maison Chapoutier Petite Ruche

Maison Chapoutier Invitare

Maison Chapoutier Deschants

Maison Chapoutier Chante Alouette

Maison Chapoutier La Bernardine

Maison Chapoutier Barbe Rac

Domaine du Pégau Cuvée Réservée Red

Rhône / France

Italy Apulia Calabria Emilia-Romagna Liguria Lombardy Marche Piedmont Sardinia Sicily Trentino-Alto Adige Tuscany Umbria Veneto

Wine Region Italy

Location

Italy Italy is known for its concentrated rustic wines. The country can be divided into three major areas, each with a different climate.

REGIONS BY SIZE SICILY

CAMPANIA

UMBRIA

PUGLIA

LOMBARDY

CALABRIA

VENETO

FRIULI-VENEZA GIULIA

MOLISE

ACRES

TUSCANY

SARDEGNA

BASILICATA

625,700 HA

EMILIA-ROMAGNA

MARCHE

LIGURIA

PIEDMONT

LAZIO

VALLE D’AOSTA

ABRUZZO

TRENTINO-ALTO ADIGE

1.5 MILLION

NORTHERN ITALY COOL CLIMATE Northern Italian wines have higher acidity, tart fruit, and herb flavors. REGIONAL PRODUCTION:

CENTRAL ITALY WARM CLIMATE Central Italian wines have higher acidity, ripe fruit, leather, and clay flavors. REGIONAL PRODUCTION:

SOUTHERN IT./ISLANDS HOT CLIMATE Southern Italian wines have medium acidity, sweet fruit, and leather flavors. REGIONAL PRODUCTION:

PROSECCO

LAMBRUSCO

VERMENTINO

MOSCATO D’ASTI

VERMENTINO

CANNONAU (GRENACHE)

PINOT GRIGIO

CHIANTI (SANGIOVESE)

PRIMITIVO

SOAVE

SUPER TUSCAN (BORDEAUX BLEND)

NEGROAMARO

BARBERA

MONTEPULCIANO

NERO D’AVOLA

VALPOLICELLA

VIN SANTO

MARSALA

BAROLO (NEBBIOLO)

Dal Forno / Italy ÂŠ Foz Gourmet

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Principally known for its famous Amarone della Valpolicella, the winery Romano Dal Forno produces three wines, all characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality. Born next to his familyâ&#x20AC;&#x2122;s vineyards, the founder grew up with a love for the countryside and an undying passion for his work, dedicating his life to continual improvement. For years, thanks to the commitment of the whole family,

the company has reached unparalleled standards in their unflinching goal to give unique pleasure and emotion to all who drink a Dal Forno product. The continuous international recognition, which is received daily, compensates for all the scruples, sacrifices and the attention given to working procedures, in the vineyards and the winery, and gives the strength and energy required to ensure that the horizons of excellence are always moved to the next level.

Amarone della Valpolicella

Vigna Seré

70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta

60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina

55% Corvina, 15% Rondinella, 20% Croatina, 10% Oseleta

Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.

Vigna Serè possesses immense opulence and density, with preeminent hints of plum, black cherry, raspberry, chocolate and coffee. A good level of sharpness supports the refined tannins that with their sweetness and elegance gift the drinker moments of intense emotion.

Dal Forno / Italy

Valpolicella Superiore

Wine Range

San Marzano / Italy © Foz Gourmet

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In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish “Cantine San Marzano” Through the decades this coooperative has grown significantly, attracting over 1200 vine growers, using modern and technologically advanced plants and producing elegant wines without forgetting the obligation to the very old Apulian wine tradition. Nowadays the melding of time honoured tradition, passion and sensibility with contemporary techniques enables us to produce wines with distinctive varietal and regional characters, marvellously reflecting individual attention, seasonal variation and local terroir. We are in Apulia, in the heart of the acclaimed d.o.p. “Primitivo di Manduria”

area, a strip of land between two seas, the Ionian and the Adriatic; countries and landscapes in the province of Taranto and Brindisi where vines and olive trees flourish side by side on a red soil surface. The vineyard’s soils and the Mediterranean terroir play a fundamental role in the production of high quality wines. Our region climate is extreme, the condition difficult since life stands the drought, the frost and the sirocco winds. But in the hands of our passionate winemakers even the fruits of our oldest bush vines become full-bodied and elegant wines, capable of considering ageing. Wines that can enrich the tasting experience beyond the most ambitious expectations.

F Negroamaro Salento

Collezione Cinquanta Vino Rosso dâ&#x20AC;&#x2122;Italia

100% Primitivo

100% Negroamaro

50% Primitivo, 50% Negroamaro

A wine that preserves its organoleptic characteristics for 7 years. Intense ruby red colour, wide and complex to the nose, fruity, with a prune and cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with red meat, game, savoury first courses. Meditation wine.

A wine that preserves its organoleptic characteristics for 7 years. Very deep purple red, wide and complex to the nose, with notes of spices, soft fruit, and cherry jam. A full- bodied wine, soft and balanced, rich in fine tannins, with a pleasantly long lasting finish. Best served with savoury first courses, red meat, game, pecorino cheese. Meditation wine.

A wine that preserves its organoleptic characteristics for 7 years. Ruby red colour with purple reflections; intense and complex bouquet with fruity notes of prune and red jam and spicy scent of vanilla and licorice. Intense on the palate, full-bodied and soft with a long aftertaste. Best served with Red meat, game, savoury firs courses. Meditation wine.

San Marzano / Italy

Sessantanni Primitivo di Manduria

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Wine Range

San Marzano / Italy

Il Pumo Negroamaro Salento

Il Pumo Primitivo Salento

Il Pumo Sauvignon Malvasia Salento

Il Pumo Chardonnay Puglia

Il Pumo Rosato Salento

11 Filari Primitivo di Manduria Dolce Naturale

Liatico

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Il Pumo Rosso Salento

Anniversario 62 Riserva Primitivo di Manduria

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San Marzano / Italy

Allegrini / Italy © Foz Gourmet

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The Allegrini family has played a leading role in the history of fumane and of valpolicella since the 16th century and has passed on the culture of wine-making from generation to generation. Love for the land has been the driving force behind the Allegrini family&rsquo;s commitment to enhancing the potential of Valpolicella and its viticultural traditions. The far-sighted choices made by the company have made it one of the leading wine companies in Italy, and thus the new generation of wine-makers in Valpolicella look to Allegrini wines as an indisputable benchmark. Valpolicella, one of the most prestigious wine-making regions in Italy, has been dedicated to wine-making since ancient times, as the

etymology of its name suggests: “val polis cellae” means, in fact, “the valley of many cellars “. It is located in the eastern part of Veneto, between Verona and Lake Garda, with its boundary demarcated to the north by the Lessini mountains. In the Allegrini home, hospitality comes first as a duty, but above all as a joy. The company daily experiences the pleasure of welcoming the guests who come to visit their vineyards and wine cellar, who are anxious to get acquainted with, drink and understand their wine. Welcome guests in the warm and traditional backdrop of the barriques and casks, Allegrini’s friends will find an elegant atmosphere for their special occasions.

La Poja

Palazzo Della Torre

90% Corvina, 10% Oseleta

100% Corvina Veronese

70% Corvina Veronese, 25% Rondinella, 5% Sangiovese

La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella’s autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun’s warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like ageing in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade.

On the top of the hill called La Grola lies a plateau of less than 3 hectares dazzling white in colour, due to its calcareous top soil, and planted exclusively with Corvina since the late 1970s. The premium quality viticultural techniques yield grapes with great personality and maturity. After over 4 years of ageing, the wine is still extraordinarily fresh and crisp with a full spectrum of aromas ranging from fruit to spices and officinal herbs.

The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese.

Allegrini / Italy

La Grola

Wine Range

Allegrini / Italy © Foz Gourmet

Wine Range Amarone Classico

Giovanni Allegrini Recioto

La Grola 2010 Lim. Edition

90% Corvina Veronese, 5% Rondinella, 5% Oseleta

80% Corvina Veronese, 15% Rondinella, Oseleta 5%

90% Corvina, 10% Oseleta

The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes.

While Amarone aims for perfect craftsmanship and a full, pristine range of aromas, full rein is allowed to this category of wine to express all its natural exuberance. The nose is immediately almost bursting with fruit, followed by fresh floral notes and pepper. After prolonged ageing, the wine proffers more evolved nuances of fruit preserved in alcohol and aromatic herbs.

It was the realization of Giovanni Allegrini’s dream: he was the first to grasp the extraordinary potential of a vineyard that symbolizes the quintessential identity of an entire area. On the occasion of this anniversary, which encompasses such as important part of Allegrini’s history, the Company decided to commission Milo Manara, one of Italy’s best-loved ComicStrip artists, to interpret La Grola and the local legends that surround it. According to the ancient legend, it was on this amazing hill that Corvina Grapes borned, thanks to the miraculous intervention of a crow (“Grola” in Veronese dialect) that made the fortune of that vineyard.

Soave

70% Corvina Veronese, 25% Rondinella, 5% Oseleta

65% Corvina Veronese, 30% Rondinella, 5% Molinara

80% Garganega, 20% Chardonnay

Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish.

Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.

Medium-intense straw yellow in colour. The nose reveals distinct notes of white flowers followed by fresher jasmine flowers and a crisp and delicate citrus vein. Striking for its decisiveness, medium body and feistiness, expressed through its fresh palate.

Allegrini / Italy

Valpolicella

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Valpolicella Superiore

Corte Giara / Italy © Foz Gourmet

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The concept is to provide ‘every day’ wines that unite respect for tradition with a modern, eclectic and international approach. Wines that are typically crisp, highly aromatic and easy to drink, aimed at a young clientele looking for quality at an attractive price.

Bardolino

Pinot Grigio Venezie

Amarone Della Valpolicella

Corte Giara / Italy Soave

Bardolino Chiaretto

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Valpolicella

Merlot

Merlot Corvina

Chardonnay

Ripasso Valpolicella

Recioto Della Valpolicella

Prosecco Millesimato Dry

Poggio al Tesoro / Italy ÂŠ Foz Gourmet

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Bolgheri has been nothing short of a dream come true: a dream of establishing roots in a world-famous area producing wines that capture the imagination of a cosmopolitan clientele. Our was, in reality, a journey undertaken in stages, where the exchange of ideas slowly gave way to sensations, curiosity, learning and a sense of wonder until, finally, a solid, concrete project emerged: Poggio al Tesoro. The exceptional value and quality of the area, together with our expertise and experience, has transformed Poggio al Tesoro into a reality: we produce wines with a distinctive personality, expressing

power and complexity as well as elegance and depth. After just a few years and a great deal of hard work, Poggio al Tesoro is now a thriving 70 hectare (173 acre) Estate in prime Bolgheri wine-making territory. When you arrive in Bolgheri and begin to move along its most famous roads, the celebrated cypress-lined boulevard, the shady and evocative Bolgherese road, you realize that this is not flat terrain but rather a continuous series of terraces, rises, and declivities which, from the hills to the east, slope gradually and sweetly towards the sea.

Cassiopea

Mainly Syrah with the addition of Merlot and Cabernet Sauvignon

100% Vermentino

70% Merlot, 30% Cabernet Franc

Intense ruby red in colour with purplish highlights, its aroma is warm and fruity, with a hint of red-fleshed fruit. It has a well-crafted structure with satisfying acidity and a long, sweet finish.

Bright straw yellow in colour, with a substantial consistency. Characterised by a vibrant freshness, which is delicate and balanced. The palate is intense, persistent and refined. The aromas are both floral and fruity, typical of this variety.

A bright geranium pink wine with raspberry highlights, it is noted for its elegant bouquet of fresh fruit. Its acidity blends wonderfully with its tanginess and rich fruity flavour.

Sondraia

Dedicato a Walter

Mainly Cabernet Sauvignon, Merlot and a small quantity of Cabernet Franc

100% Cabernet Franc

Intense ruby red, this wine has subtle hints of exotic spices and ripe red fruit on the nose. On the palate it is plush, warm and full, with persistent silky and ripe tannins in the finish.

Intense ruby red in colour, with complex aromas of ripe red fruit, balsamic spices and an elegant toasted note. On the palate, it is exotic, spicy, full-bodied and harmonious, with ripe and well-developed tannins and a long, persistent finish.

Poggio al Tesoro / Italy

Solosole

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Mediterra

Wine Region Italy

Tuscany The region of Italy that specializes in Italy’s most planted grape: Sangiovese. Wines are spicy and herbaceaus when young and more fig-like as they age.

WHAT TUSCANY GROWNS © Foz Gourmet

SANGIOVESE

148,000 ACRES

60,000 HA

MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, & SYRAH CANAIOLO NERO VERMENTINO

CHIANTI AGING 2.5 YRS: “GRAN SELEZIONE” Chianti Classico only

2 YRS: “RISERVA” Riserva wines from all 8 subzones

1 YR: CLASSICO, FIORENTINI, RUFINA Plus, other subzones labeled as “Superiore”

MALVASIA (used in Vin Santo)

9 MO: CHIANTI MONTESPERTOLI

CHARDONNAY

6 MO: CHIANTI

OTHERS

Chianti, Ch. Colli Arentini, Ch. Colline Pisane, Ch. Colli Senesi and Ch. Montalbano

GOOD VINTAGES: 2010, 2009, 2006, 2004, 2001, 2000, 1999, 1997

TOP WINES OF TUSCANY CHIANTI Sangiovese-dominant blend. Aged Chianti wines taste of preserved cherry, oregano, clay pot, sweet balsamic, espresso, and sweet tobacco. Value Chianti tastes spicy and herbaceaus with notes of game, red fruits, and tomato.

SUPER TUSCAN BLEND The colloquial name for a blend that includes nonindigenous grapes such as Merlot and Cabernet Franc. Wines are identifiable from other Tuscan wines by their unique made-up label names.

BRUNELLO DI MONTALCINO 100% Sangiovese with a regional clone called Prugnolo Gentile. Brunello is aged for 4 + years. Wines taste of licorice, cedar, vanilla, fig, and sweet red berrires, supported by spicy acidity and moderate tannin.

VERNACCIA DI SAN GIMIGNANO The “Fiore“ Vernaccia wines are dry and minerally, with flavors of lemon, apple blossom, and pear. “Tradizionale“ wines are similar to “Fiore“ but usually feature a bitter almond note on the finish.

OTHER TUSCAN SANGIOVESE White Chianti and Brunello are the most well-known Sangiovese wines of Tuscany, there are several other regional designations that also make great Sangiovese: CARMIGNANO Blended 10-20% Cabernet Franc/Cab. Sauvignon MONTECUCCO 18 monts aging & 34 months aging for Riserva VINO NOBILE DI MONTEPULCIANO Aged for 24 months & 34 months for Riserva MORELLINO DI SCANSANO Aged for 8 months & 24 months for Riserva

Avignonesi / Italy ÂŠ Foz Gourmet

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The winery is named after the Avignonesi family, the founders of the original estate. Constant research and development aimed at expressing the true character of the Montepulciano terroir has, over time, earned the winery a well-deserved place among the flagship producers of Tuscany. In 2009, Avignonesi was acquired by Virginie Saverys who has since introduced organic and biodynamic farming methods to craft distinct, genuine wines with an even stronger character, and has acquired additional vineyards and a state-of-the-art winemaking facility in the Montepulciano appellation. We believe that the life force of the earth and the

uniqueness of our terroir are at the heart of our brand. Avignonesi is reborn from the soil of our vineyards with each vintage in wines that mirror the subtle flavours of the site and the special traits of each year. Our wines express the richness and beauty of the Montepulciano territory. We respect the heritage of Montepulciano, where Sangiovese wines have been produced for centuries, and we wish to contribute to its future by being the finest representative of its heritage that we can be. We respect the innate character of each wine and seek to follow its natural evolutionary path from the soil to the cellar and - finally - to the bottle.

Cantaloro

Desiderio

50% Merlot, 50% Sangiovese

50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese

85% Merlot, 15% Cabernet Sauvignon

50&50 2011 has a deep, ruby, red color. Aromas of blackcurrant and black cherry are complemented by notes of sandalwood, sweet spices, and menthol. The rich and velvety palate has a fruit-flavoured core with subtle complexities from the long ageing in oak. Long-lingeringÂ and elegant, this is a wine suitable for long ageing in the bottle.

A blend of Italian and international varieties, this wine displays rich, yet fragrant fruity aromas, intertwined with notes of Mediterranean herbs and subtle spicy hints.Â

This vintage of Desiderio displays fresh notes of forest fruits such as blueberry and raspberry, intertwined with hints of sweet spices and Mediterranean herbs. On the palate, it is long, soft and full-bodied with silky tannins and a persistent, fruity finish with a touch of dark chocolate.

Avignonesi / Italy

50&50

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Wine Range

Avignonesi / Italy © Foz Gourmet

Wine Range Grifi

Il Marzocco

Riserva Grandi Annate

Size. 75 · Abv. 15º

Size. 75 · Abv. 13º

Size. 75cl · Abv. 14º

Bright ruby red colour with intense aromas of violets, raspberries, red currants and sweet cherries with underlying hints of liquorice and cumin. The taste is warm and full-bodied with fine, long tannins and a long, spicy finish.

Il Marzocco 2014 displays intense aromas of hawthorn, citron and lemon zest, underlined by hints of exotic fruit and subtle spices. It has a full, luscious flavour, with a refreshing acidity and a long, mineral finish.

Indicative blend: Primarily Sangiovese, but with up to 15% Cabernet Sauvignon. Several important critics have rated this Vino Nobile di Montepulciano wine highly: Wine Spectator gave the 2007 vintage a score of 93. At various competitions this wine has been awarded a couple of prizes: the Decanter World Wine Awards awarded the 2011 vintage Silver and the 2007 vintage Commended. This is the second highest-priced Vino Nobile di Montepulciano wine. The price has been stable over the past year.

Medium ruby red in colour, the Rosso di Montepulciano 2014 is bursting with bright aromas of strawberry, raspberry and pomegranate. Notes of violets and rose petals complement the flavours of cherry, red currant and white pepper. A delicate finish of sage and thyme lingers on the tongue.

Vino Nobile di Montepulciano

Grandi Annate Vino Nobile de Montepulciano

Size. 75cl · Abv. 14º

Size. 75cl · Abv. 14,5º

Intense aromas of fresh, red fruits and forest floor with a touch of sweet spices. The taste is mediumbodied, round and elegant with silky tannins and a long lasting finish.

A Sangiovese heart, a unique terroir and the distinct Avignonesi signature are the main ingredients for the finest expression of the Avignonesi Vino Nobile, Grandi Annate. It’s the finest expression of Sangiovese from our Montepulciano vineyards. This wine is produced only in the very best years, when the climate brings optimum growing conditions to the vines, permitting the grapes to express all the complexity of the terroir, leading to a wine that is rich in character with the stamina to age for many years.

Avignonesi / Italy

Size. 75 · Abv. 13,5º cl

Rosso di Montepulciano

Tua Rita / Italy © Foz Gourmet

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When in 1984 Rita and Virgilio purchased the property that was to become Tua Rita, the land and the buildings on it were only to be the setting for a life together lived in contact with nature, farming nature’s bounty. It was their overwhelming passion for making wine that changed those plans. The couple tended the original two hectares of vineyard with such scrupulous care that Tua Rita became one of Italy’s first successful producers of vins de garage. In barely a decade, the hectares under vine had risen to nine, at the start of the new millennium there were twenty and today Tua Rita farms some thirty hectares planted to vine.

Growth has been driven by Rita and Virgilio’s enduring enthusiasm and an ever-deepening awareness of the potential of this estate nestling in the area, between the Tirrenian Sea and the Colline Metallifere, known as Val di Cornia. Estate and cellar went from strength to strength, driven by Rita and Virgilio’s commitment. Meanwhile the winery’s image was flourishing under the skilful hand of Stefano Frascolla, husband of the owners’ daughter Simena, who herself became involved in managing the enterprise following the death of her father in 2010. The estate’s name is a simple inversion of Rita Tua’s given name and surname.

Syrah

Giusto di Notri

100% Merlot

100% Syrah

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc

Our single-variety Merlot takes its name from a stream that runs near the estate. Redigaffi is a benchmark wine that has achieved cult status around the world. The 2000 vintage was the first wine from Italy to be awarded 100/100 by Robert Parker. Redigaffi features regularly in the catalogues of the world’s leading auctioneers, such as Christie’s and Sotheby’s, and is one of the few Italian wines included in the Liv-ex index.

Tua Rita’s single-variety Syrah triumphantly demonstrates just how much potential the grape has on the estate’s Suvereto terrain. A markedly Mediterranean character puts this Syrah among the variety’s most successful expressions in Italy, or indeed anywhere else.

A tribute to Justus, the patron saint of Val di Cornia’s capital, the town of Suvereto, and to Tua Rita’s first vineyard, which was planted at Notri. Giusto di Notri, a classic Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc, is Tua Rita’s signature wine.

Tua Rita / Italy

Redigaffi

Wine Range

Tua Rita / Italy © Foz Gourmet

Wine Range Perlato del Bosco

Rosso dei Notri

100% Sangiovese

50% Sangiovese, 50% Cabernet Sauvignon, Merlot and Syrah

Obtained from a blend of Sangiovese and Cabernet Sauvignon until the 2011 growing year, when it returned to its original Sangiovese-only format. All the grape’s ravishing sensory potential is gently coaxed out by the very special soil types and climate conditions on the Tua Rita estate. Perlato dell Bosco Rosso is Sangiovese at its entrancing best.

The entry-level wine in the Tua Rita catalogue is a blend of Sangiovese, Cabernet Sauvignon, Merlot and Cabernet Sauvignon from the estate’s most recently planted plots. Rosso dei Notri offers an enthrallingly approachable introduction to the world of Tua Rita’s red wines.

Equal parts of Traminer, Riesling and Chardonnay

Equal parts of Trebbiano, Ansonica and Vermentino

A wine that started out as an experiment to explore the white winemaking potential of the Tua Rita vineyards with an original blend of Traminer, Riesling and Chardonnay. Each year, the market sees no more than 3,000 bottles of Lodano, the wine that marked Tua Rita’s debut in the world of white wine.

Tua Rita’s interpretation of the white wine varieties grown in the area since ancient times is obtained from a grape blend of Trebbiano, Ansonica and Vermentino.

Tua Rita / Italy

Perlato del Bosco Bianco

Lodano

Tuscany / Italy

Tenuta San Guido Guidalberto

Tenuta San Guido Le Difese

Marchesi Antinori Solaia

Marchesi Antinori Tignanello

Marchesi Antinori

Biondi-Santi Brunello di Montalcino Riserva

Biondi-Santi Brunello di Montalcino Annata

Biondi-Santi Rosso di Montalcino

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Tenuta San Guido Sassicaia

Tuscany / Italy Castiglion Del Bosco Millecento

Castiglion del Bosco Campo del Drago

Castiglion del Bosco Brunello di Montalcino

Tenuta Dell’Ornellaia

Le Serre Nuove dell’Ornellaia

Tenuta dell’Ornellaia Masseto

Flaccianello della Pieve

Le Volte dell’Ornellaia

Piemont / Italy

Gaja Costa Russi

Gaja Sorì Tildìn

Gaja Sorì San Lorenzo

Gaja Sperss

Gaja Gaia & Rey

Albino Rocca Barbaresco

Albino Rocca Nobiolo d’Alba

Albino Rocca Langhe Chardonnay

Gaja Barbaresco

Piemont / Italy La Spinetta Sassontino Riserva

La Spinetta Vermentino

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La Spinetta Sezzana Riserva

La Spinetta Il RosĂŠ di Casanova

La Spinetta Il Nero di Casanova

La Spinetta Il Gentile di Casanova

La Spinetta Chianti Riserva

La Spinetta Il Colorino di Casanova

Prosecco / Italy

Bottega Gold

75cl · 12º

Bottega Rosé Gold 75cl · 12º

Bottega Petala Il Vino Dell’Amore Moscato 75cl · 12º

Spain Andalusia Aragon Balearic Islands Basque Country Canary Islands Castile and León Castile–La Mancha Catalonia Extremadura Galicia La Rioja Community of Madrid Región de Murcia Navarre

Wine Region Spain

Location

Spain A region most known for its full-bodied fruity wines with subtle claylike earth notes. The country can be divided into three major climates.

REGIONS BY SIZE CASTILLA-LA MANCHA

ANDALUCÍA

VALENCIA

GALICIA

EXTREMADURA

PAÍS BASCO

ACRES

RIOJA AND NAVARRA

THE ISLANDS

1 MILLION HA

CASTILLA AND LEON

2.5 MILLION

CATALONIA ARAGON

GREEN SPAIN COOL CLIMATE Northwest Spanish wines have high acidity, tart fruit, and mineral flavors. REGIONAL PRODUCTION:

NORTHERN SPAIN WARM CLIMATE Northern Spanish wines have medium acidity, ripe fruit, and mineral flavors. REGIONAL PRODUCTION:

SOUTHERN SPAIN HOT CLIMATE Southern Spanish wines have medium acidity, sweet fruit, and rustic clay flavors. REGIONAL PRODUCTION:

ALBARIÑO

CAVA

GARNACHA (GRENACHE)

MENCÍA

VERDEJO

MONASTRELL (MOURVÈDRE)

GARNACHA (GRENACHE)

SHERRY

CARIGNAN PRIORAT (GSM BLEND) RIOJA (TEMPRANILLO) RIBERA DEL DUERO (TEMPRANILLO)

Grupo Pesquera / Spain © Foz Gourmet

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Passionate about wine for over four decades. The four bodegas that comprise Alejandro Fernández’s wine legacy, and constitute Grupo Pesquera, share a passion for winemaking that has perfected over time. The strong bond to this great winemaker’s homeland is also reflected in the group emblem: the symbolic Archway and Tower of Pesquera de Duero, the characteristic label on his mythical Tinto Pesquera wines. Numerous awards

endorse our wines; awards reaped throughout our 40 years of experience in winemaking. It is, without doubt, a dream come true for Alejandro Fernández whose maxim was always to own a bodega and make fine wines. Today it could be said that reality has surpassed the dream and that Alejandro, his bodegas, and his wines have earned worldwide recognition and appreciation.

Pesquera Reserva

Pesquera Gran Reserva

100% Tempranillo

Tinto Pesquera is the maker of this Pesquera Crianza, a red wine from Ribera del Duero vinified with tinta fina and tempranillo and has an alcoholic strength of 13%. The 2013 Pesquera Crianza is the ideal red to combine with lamb and game. This red wine earns 4 out of 5 points and with the following scores: Peñín: 87.

The Pesquera Reserva a red wine from Ribera del Duero produced by Tinto Pesquera based on the best tinto fino and tempranillo and shows an alcoholic strength of 13.5%. Food like semi-cured cheese and lamb is an ideal match for this wine red. Renowned wine experts rate it as follows: 93 points Robert Parker and Peñín: 91.

Tinto Pesquera produces this 1995 Pesquera Gran Reserva, a red wine from the region of Ribera del Duero vinified with tinta fina and tempranillo. This red wine earns 4 out of 5 points.

Grupo Pesquera / Spain

Pesquera Crianza

Wine Range

Condado de Haza / Spain ÂŠ Foz Gourmet

100

Wine Range Condado de Haza Reserva Red

Condado de Haza Crianza Red

Condado de Haza Alenza Red

100% Tempranillo

Nice ruby color with light reflections tile (because of age) and with great intensity and middle layer. The nose aromas appreciate scrubland as thyme, rock rose, along with clove spice aromas make this wine has great complexity. Mouth sublime, elegant, velvety, berry compote very intense. Masters when combining wood and fruit. The touch of French oak wine makes it a truly great occasions. This wine is at its best.

This wine is grown in the western half of Castilla and Leon, with a continental climate, tempered by the influence of the Atlantic. Has an aging 15 months in American oak and then in bottle. Given ruby red color appears. The nose shows aromas of plum and toasty warm, with notes of cherry and licorice. The palate is round and fleshy. To serve this wine at a temperature of 17Âş. It is especially recommended for red meats, game, roasts, lamb, pork, vegetables.

The result is spectacular. An almost black, reminiscent of ripe cherries, with complex aromas (leather, hunting, red and black fruits spices), almost endless. The palate has great strength. Its structure makes it almost incredible edible. Long, round, elegant and classy. It can be drunk now but will improve over the years. We recommend decanting before serving.

El Vínculo Crianza

100% Airén

100% Tempranillo

100% Airén from vines over 90 years of age mixed with Tempranillo vines of the same age in the Paraje la Golosa parcel. Separating the white grapes from the red, this wine exhibits rich density and extract suitable for oak aging. Aged two years in new American oak and six months in bottle prior to release.

Intense Cherry red color. Mature fruit, tobacco, vanilla and some menthol nuances make this wine very intense and pleasant in the nose. In the mouth, the ripe fruit is well integrated with the wood which make this wine silky, well-structured and persistent.

Fruit flavors, wrapped in a nice spicy note reminiscent of vanilla. Complex flavor, well endowed flavors, balanced in acidity, powerful, tasty and meaty.

El Vínculo + Dehesa la Granja / Spain

El Vínculo

El Vínculo Alejairén

101

El Vínculo Paraje La Golosa Gran Reserva

Dehesa La Granja Crianza

Dehesa La Granja Selección

100% Tempranillo

Intense cherry with violet edges. Powerful and very aromatic. Aromas of black fruit, balsamic, spicy, aromatic wood, licorice, floral, licorice caféy tips. Tasty, succulent and still marked with noble tannins.

Most notable were the depths of flavour and the fine powdery tannins. Plenty of ripe fruit too, on top of a more complex palate.

100% Tempranillo Made with Tempranillo in the winery in Ciudad Real. Has remained in French oak barrels for 24 months. Dark cherry color, tile edge. Expressive aroma, complex, very tanned leather, candied fruit, sweet spices. Correct mouth, good acidity, fine bitterness, shades of reduction, long. 92 Parker points

La Rioja Alta / Spain ÂŠ Foz Gourmet

Exclusive Brand

102

Always in evolution, an International Reference. In the early summer of 1890, La Rioja Alta, S.A. was founded by five families sharing a common passion for wine. It was the start of an ongoing quest for excellence that their descendants still pursue. Since then we have managed to extract the best from the marriage of our tradition in wine ageing, to state-of-the-art technology in grape fermentation. Our wines have become an international

reference for the finest Rioja wines. Quality wine will always be our great passion. The pursuit of excellence marks the path our founders showed us which today, 125 years later, is a constant. For this, it is essential to achieve a vertical integration and control of each and every phase that comprises our work - from the vineyard, during vinification and ageing, to the distribution and sales of our wines.

Viña Ardanza Reserva

Viña Arana Reserva

90% Tempranillo, 10% Graciano

80% Tempranillo, 20% Garnacha grapes

95% Tempranillo, 5% Mazuelo

A great exemplar of Rioja Gran Reservas to which we also allocate the best harvests from our oldest and wisest vineyards. It shares with the Gran Reserva 890 the elegance, complexity and sophistication of the world’s great wines.

Ask for the name of a Rioja brand and many will answer: Viña Ardanza. A label that, in itself, stands as synonymous of a superb wine. With a great personality, it remains mythical from one great vintage to the next.

A wine with a singular and unique character which, renews with every vintage the renowned —and almost extinct— style that is typical of the wines made in the Haro (Rioja Alta) area. Today, Viña Arana continues to dazzle the world with its elegance, silkiness and mild acidity.

La Rioja Alta / Spain

Gran Reserva 904

Wine Range

103

La Rioja Alta / Spain © Foz Gourmet

104

Wine Range Viña Alberdi Reserva

Torre de Oña Reserva

Finca San Martín Crianza

100% Tempranillo

95% Tempranillo, 5% Mazuelo

100% Tempranillo

It is capable of join the elegance of the great Riojas with freshness and youth. Our only single varietal wine is a guaranteed success, thanks to its extensive food-pairing versatility. It is joy turned into wine.

The result of an exhaustive knowledge of the best plots. A modern wine, raised in contact with French, American and Caucasian oak, that highlights the personality of a unique estate. In harmony with nature we talk to the land, we sense and work with the terroir. A wine with elegance, character, colour and freshness.

Single-varietal Tempranillo imbued with the spirit of this extraordinary vineyard. The ideal characteristics for a Crianza wine that exhibits freshness, liveliness, power and fruitiness. An ideal partner for any gastronomic event.

Lagar de Cervera Albariño

100% Tinta del País

100% Albariño

Áster wines mainly convey emotion. Faithful, sincere and wise mirrors of an exclusive vineyard. Consistent, elegant, well-armed and with a brilliant fruit. Typicity and full minerality in Finca El Otero, the first wine of the House from a particular plot.

That is what Áster wines evoke. Faithful, honest and reflective of an exclusive vineyard. Bodied, elegant, well-structured and showing superb fruit. Our first wine, Finca El Otero, with expressive personality and high minerality. Emotion and refinement in Áster Crianza.

We must listen to nature when it guides us. Every harvest in this area is a dream come true. A choice fruit that, thanks to hand-harvesting and careful winemaking, gives freshness and complexity. The aromas and fruity flavours, so distinctive of this variety, spring forth.

La Rioja Alta / Spain

Áster Crianza

Áster Finca el Otero

105

Faustino / Spain ÂŠ Foz Gourmet

Exclusive Brand

106

The Bodegas Faustino wines show the love for the land and the expertise of a family of winemakers with a tradition in winemaking for over 150 years. The love and respect for nature are two of the pillars on which is based the wineryÂ´s philosophy. In recent years, there have been incorporating new viticulture practices that respect the environment and make our vineyards increasingly sustainable. Among others, precision viticulture in order to analyze the evolution of different areas in the same plot and act accordingly, disc harrow (makes the grass that is removed from the vineyard to join it again to the earth and become compost, favoring the natural cycle), incorporation of alternative treatments for plant protection products (sexual confusion and alternative compounds).

The Faustino characters Faustino I - Nicolaes Van Bameeck was a Dutch cloth merchant who became related by marriage to one of the most relevant families of Amsterdam. His portrait and his wife were painted by Rembrandt in 1641. Faustino V - Christoph Willibald Gluck was a German opera composer who returned to opera its theatrical content, lost in the Baroque, he became director of the theater of the Court of Vienna. Faustino VII - Marten Pepijn was a famous portrait painter, teacher at The St. Luke of Antwerp and friend of Rubens.

V Reserva Red

V Rosé

V Blanco

86% Tempranillo, 9% Graciano, 5% Mazuelo

90% Tempranillo, 10% Mazuelo

100% Tempranillo

75% Viura, 25% Chardonnay

Ageing: 26 months in French and American oak barrels Food pairing: Flavorful fish like tuna , red meat, game and medium cured cheeses such as Manchego and emmental. Available formats: Bottle 75 cl., Box of 6 and 12 bottles

Ageing: 16 months in American oak barrels Food pairing: Flavorful fish such as tuna, squid in its ink, red meats and mature cheeses healing. Available formats: 1.5 liters bottle, 75 cl. and 37,5 cl., 6 bottles – 1.5 liters, Box of 6 and 12 bottles – 75 cl., 24 Bottles – 37.5 cl.

Food pairing: Stuffed vegetables baked meat, rice, pasta and cold cuts. Available formats: Bottle 75 cl. and 37,5 cl., Box of 6 and 12 bottles – 75 cl., 24 Bottle – 37.5 cl.

Food pairing: Scrambled eggs with potatoes, soups, pasta with egg, chicken and cheeses such as brie. Available formats: Bottle 75 cl. and 37,5 cl., Box of 6 and 12 bottles – 75 cl., 24 Bottle – 37.5 cl.

Faustino / Spain

I Gran Reserva 2004

Wine Range

107

Faustino / Spain © Foz Gourmet

108

Wine Range Faustino VII Red

Faustino VII Rosé

Faustino VII Blanco

Faustino Crianza

100% Tempranillo

100% Viura

100% Tempranillo

Ageing: 4 months in American oak barrels Food pairing: Luncheon meats, beans, beans, fish with seafood, tuna belly and any kind of meat. Available formats: Bottle 75 cl., 37.5 cl. and 18.75 cl., Box of 6 and 12 bottles – 75 cl., 24 Bottle – 37.5 cl. and 18.75 cl.

Food pairing: Tortillas, mushroom dishes, casserole dishes with fish and chicken. Available formats: Bottle 75 cl., 37.5 cl. and 18.75 cl., Box of 6 and 12 bottles – 75 cl., 24 Bottle – 37.5 cl. and 18.75 cl.

Food pairing: Pasta with vegetables, fish in green sauce, carpaccio, chicken, and turkey. Available formats: Bottle 75 cl., 37.5 cl. and 18.75 cl., Box of 6 and 12 bottles – 75 cl., 24 Bottle – 37.5 cl. and 18.75 cl.

Ageing: 14 months in American oak barrels Food pairing: Omelettes, grilled mushrooms, stewed or roasted meat and medium cured cheese as gruyere type. Available formats: Bottle 75 cl. and 50 cl., Box of 6 and 12 bottles – 75 cl., Box of 18 bottles – 50 cl.

Portia Roble

Triennia

100% Tempranillo

Made with selected Tempranillo grapes from our vineyards. Mineral maturity, hints of depth, enveloping notes, spices, and roasted coffee. Long-term ageing with at least 14 months in French and American oak is reflected in a full, energetic flavor.

Prima is structure, intensity and power. Candied fruits, spiced, mint, and roasted coffee. Exuberant wealth with a long, delicious finish. The expression of our painstakingly grown Tempranillo grapes, is a wine that makes the malolactical fermentation and after is steeped in new French oak barrels for a total opf 15 months. Origins and willingness to please.

Fruity, fresh and pleasant, leadin to subtle spicy and floral notes and a superb entry. Thus expresses itself the Tempranillo grape â&#x20AC;&#x201C; pure and aunthenticlike thehills and slopes where its nobility is rooted; tamed by contact with the French oak barrels where it ages for at least for 4 months.

Triennia displays the full expression of the best Tempranillo grapes from our vineyars, sublimated by double ageing for at least 13 months in new French oak barrels. Complex, structured and powerful. Creamy in the mouth, with an aftertaste marked by intense, enduring elegance.

Faustino / Spain

Portia Prima

ÂŠ Foz Gourmet

Portia Crianza

109

Spain

Vega-Sicilia Valbuena

Vega-Sicilia Pintia

Vega-Sicilia Alion

Pago de Los Capellanes Crianza

Pago de Los Capellanes Reserva

Pingus

Flor de Pingus

Pingus Psi

ÂŠ Foz Gourmet

Vega-Sicilia Ă&#x161;nico

110

Spain Mauro VS

Terreus

Mauro

111

Aalto

Aalto PS

Artadi Pagos Viejos

Artadi Viña El Pison

Alvaro Palacios L’Ermita

Alvaro Palacios Les Terrasses Priorat

Spain

Muga Rosé

Muga Reserva

Muga Reserva Selección Especial

Prado Enea Gran Reserva

Torre Muga

Aro

Cava Conde de Haro

Cava Conde de Haro Rosé

Muga White

112

113

Â© Foz Gourmet

Spain

Wine Region Germany

Location

Germany Germany is a cool climate growing region known mostly for Riesling as well as ripe and rustic Pinot Noir.

REGIONS BY SIZE RHEINHESSEN

RHEINGAU

PFALZ

SAALE-UNSTRUT

BADEN

AHR

ACRES

WÜRTTEMBERG

SACHSEN

102,000 HA

MOSEL

MITTELRHEIN

FRANKEN

HESSISCHE BERGSTRASSE

250,000

114

NAHE

TOP WINES OF GERMANY RIESLING The top German grape, known for aromatic wines that the range in style from dry or “trocken” to sweet ice wine or “eiswein”.

MÜLLER-THURGAU A simple aromatic white wine with peach and floral flavors that is often a touch sweet. RHEINHESSEN

PINOT NOIR Pinot Noir (Spätburgunder) offers cranberry, cherry, and subtle earthy flavors. Wines are often likened to red Burgundy.

MOSEL

FRANKEN

BADEN

RHEINGAU

PFALZ

FRANKEN

RHEINHESSEN

AHR

MITTELRHEIN

DORNFELDER A simple medium red wine with sweet red fruit flavors, an herbaceous green note, medium tannin, and spicy acidity. RHEINHESSEN PFALZ

PINOT GRIS & PINOT BLANC Germany produces a rich style of Pinot Blanc (Weissburgunder) and Pinot Gris (Grauburgunder) with white peach, citrus, and subtle notes of honeycomb. BADEN

SILVANER A light dry white wine with high acidity and flavors of citrus zest and green apple. RHEINHESSEN FRANKEN

Egon Müller / Germany © Foz Gourmet

Exclusive Brand

116

The Egon Müller estate has been in the hands of the Müller family since 1797. In the Mosel’s steep, slate vineyards, the winemaking master Egon Müller makes breathtaking Rieslings. The estate owns 8.3 of the 28 hectares of the famous Scharzhofberg vineyard in Germany’s Mosel-SaarRuwer region. The family exploits their single-vineyard holding to the fullest, and consequently is ranked among the region’s top wine producers. These wines are taut and racy, with dazzling fruit; they’re severely mineral and have an endless nish. Egon Müller’s wines are all made using estate-grown fruit from two parcels: 8.3 hectares of Scharzhof and 4 hectares of Le Gallais. The Scharzhofberg, or Scharzhof Mountain, is among the

nest Riesling sites in Germany and is considered Grand Cru. As such, it is allowed to be labeled with its vineyard name, or “Einzellage”, rather than its village name. The Müller holdings here include a parcel of un-grafted vines that were planted in the 19th century. These wines deliver at the highest level of quality and are without question among the world’s great wines. They are fine, balanced, authentic, and enjoyable young as well as after many years of cellaring. The Müller family added to its estate holdings by purchasing Weingut “Le Gallais” in Wiltingen in 1954. Egon Müller also belongs to Primum Familiae Vini, (The First Families of Wine), a small group of elite, familyowned producers where he is the only German member.

Scharzhofberger Kabinett

Scharzhofberger Auslese

Scharzhofberger Spätlese

Riesling

All Muller wines are Rieslings, but the Scharzhof is the property’s most accessible wine. The Scharzhof Riesling is made utilizing grapes from Muller’s Saarburg and Wawern vineyards, and from the Wiltinger Braunfels and Wiltinger Kupp vineyards. This wine is a sterling introduction to Riesling and to the Egon Muller range.

Scharzhofberg is one of the most famous vineyard sites in Germany, likely to have originally been planted by the Romans. Situated in Wiltingen, removed from the Saar in a side valley and facing south, its slopes are quite steep, with a 30–60% grade, and high, at 180-280 meters elevation. Formed from grey Devonian slate, the soils are very deep with no bedrock. This wine is always delicate, crisp and exquisite on the palate.

This wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony. Due to tiny production and high demand, this wine very rare.

Spätlese means “late harvest” but at Egon Müller, the term is used for wines made from grapes of superior ripeness. Spätlese wines can carry more sugar without losing their balance. While they’re off-dry to semi-sweet when young, they reward cellaring with an incredible degree of complexity. The Scharzhofberger vineyard can develop into truly elegant wines that defy the categories of sweet and dry.

Egon Müller / Germany

Scharzhof Riesling

Wine Range

117

Portugal Alentejo Bairrada Bucelas Carcavelos Colares Dão Lagoa Lagos Madeira Portimão Porto e Douro Setúbal Tavira Vinhos Verdes

Wine Region Portugal

Location

Portugal A region most known for its full-bodied fruity wines with subtle claylike earth notes. The country can be divided into three major climates.

REGIONS BY SIZE © Foz Gourmet

554,000 ACRES

224,000 HA

120

DOURO VALLEY

SETÚBAL

MINHO

BEIRA ATLÂNTICO

BEIRA INTERIOR

TERRAS DE CISTER

LISBOA

ALGARVE

ALENTEJO

TRANSMONTANO

DÃO

MADEIRA

TEJO/RIBATEJO

TOP DRY WINES OF PORTUGAL TOURIGA NACIONAL Quite possibly Portugal’s most important grape, used in Port and dry red blends. Wines offer flavors of black plum, blackberry, mint, and violet. DOURO DÃO

TRINCADEIRA Unique woodsy-tasting wines with notes of red fruit, barbecue smoke, hickory, plum sauce, raisins, kerosene, and chocolate. ALENTEJO LISBOA

TEMPRANILLO Tempranillo is labeled as “Aragonez” in southern Portugal and “Tinta Roriz” in the north. Wines offer smoky red fruit flavors, cinnamon, and bittersweet chocolate. ALL OF PORTUGAL

ARINTO When young, wines are lean with citrus pith flavors. As they age, they develop flavors of lemon, almond, and honeycomb. Arinto is sometimes aged in oak. ALL OF PORTUGAL

ALICANTE BOUSCHET A rare wine grape that has red skins and red flesh. Wines offer bold black fruit and black pepper flavors with a sweet smoky tobacco finish. ALENTEJO LISBOA

FERNÃO PIRES An aromatic wine perfumed floral aromas. Wines are sometimes blended with Viognier to add richer flavors of peaches and honeysuckle. LISBOA TEJO

Douro / Portugal

Casa Ferreirinha Reserva Especial

Chryseia

Pintas

Pintas Character Red

Quinta do Vesuvio

Abandonado

Quinta do Vale do Meão

Quinta de Cidrô Sauvignon Blanc

Casa Ferreirinha Barca Velha

122

Douro / Portugal Niepoort Batuta

Niepoort Redoma

Niepoort Charme

123

Niepoort Coche

Niepoort Robustus

Niepoort Tiara

Quinta de Cidrô Pinot Noir

Quinta de Cidrô Touriga Nacional - Cabernet Sauvignon

Quinta de Cidrô Touriga Nacional

Douro / Portugal

Quinta do Crasto Vinha da Ponte

Quinta do Crasto Reserva Vinhas Velhas

Quinta do Crasto Superior Red

Quinta do Crasto Superior White

Quinta do Crasto Tinta Roriz

CV Curriculum Vitae White

Quinta do Crasto White

CV Curriculum Vitae Red

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Quinta do Crasto Vinha Maria Teresa

124

Douro / Portugal Quinta Vale D. Maria Vinha do Rio

Quinta Vale D. Maria

Quinta Vale D. Maria Vinha da Francisca

125

Quinta de S. José

Quinta de S. José Reserva

Quinta de S. José Grande Reserva

Quinta de S. José Touriga Nacional

Quinta da Touriga-Chã

Puro Quinta da Touriga

Alentejo / Portugal

Pêra Manca White

Scala Coeli Red

Cartuxa Reserva

Cartuxa Colheita

Scala Coeli White

Herdade Do Mouchão Tonel N0 3-4

Mouchão

Herdade do Mouchão Ponte das Canas

Pêra Manca Red

126

Alentejo / Portugal Carlos Reynolds White

Carlos Reynolds RosĂŠ

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Carlos Reynolds Red

127

Julian Reynolds Grande Reserva

Julian Reynolds Reserva

Gloria Reynolds Red

Gloria Reynolds White

Julian Reynolds Arinto

Alentejo / Portugal

Cortes de Cima Syrah

Cortes de Cima Touriga Nacional

Esporão Reserva Red

Esporão Reserva White

Conde D’Ervideira Private Selection Red

Esporão Private Selection Red

Esporão Private Selection White

Conde D’Ervideira Private Selection White

Cortes de Cima Incógnito

128

Alentejo / Portugal Monte da Peceguina White

AntĂŁo Vaz da Peceguina

ÂŠ Foz Gourmet

Monte da Peceguina Red

129

Malhadinha Red

Malhadinha White

Alentejo / Portugal

Freixo Red

Freixo White

Herdade dos Grous Moon Harvested

Herdade dos Grous Reserva Red

Herdade dos Grous Reserva White

ÂŠ Foz Gourmet

Freixo Family Collection

130

Alentejo / Portugal Tiago Cabaço .com Premium White

Tiago Cabaço .com Premium Rosé

Tiago Cabaço .com Premium Red

131

Tiago Cabaço Blog

Tiago Cabaço blog Alicante Bouschet + Syrah

Tiago Cabaço Encruzado

Tiago Cabaço Vinhas Velhas Red

Tiago Cabaço Vinhas Velhas White

Tiago Cabaço Alicante Bouschet

Alentejo / Portugal

Monte da Ravasqueira White

Monte da Ravasqueira Rosé

Monte da Ravasqueira MR Premium Red

Monte da Ravasqueira MR Premium White

Monte da Ravasqueira MR Premium Rosé

Monte da Ravasqueira Reserva Red

Monte da Ravasqueira Reserva White

Monte da Ravasqueira Vinha das Romãs

Monte da Ravasqueira Red

132

Alentejo / Portugal Monte da Ravasqueira Nero dâ&#x20AC;&#x2122; Avola

Monte da Ravasqueira Petit Verdot

ÂŠ Foz Gourmet

Monte da Ravasqueira Alvarinho

133

Monte da Ravasqueira Sangiovese

Monte da Ravasqueira Sauvignon Blanc

Monte da Ravasqueira Syrah + Viognier

Monte da Ravasqueira Touriga Franca

Monte da Ravasqueira Viognier

Monte da Ravasqueira MR Premium Touriga Nacional

Dão / Portugal

Casa de Santar Reserva White

Casa de Santar Reserva Red

Dom Bella

Dom Bella Pinot Noir

Quinta da Pellada Primus

Quinta de Cabriz Pedro & Inês Red

Quinta de Cabriz Pedro & Inês White

Quinta da Pellada Carrocel

Casa de Santar Nobre

134

Others / Portugal Antonio Saramago Reserva White

António Saramago Winemaker White

António Saramago Reserva Red

135

António Saramago Winemaker Red

Quinta do Monte D’Oiro Madrigal

Quinta do Monte D’Oiro Reserva Tinto

Quinta do Monte D’Oiro Lybra Tinto

Quinta do Monte D’Oiro Lybra Branco

Quinta do Monte D’Oiro Lybra Rosé

Vinhos Verdes / Portugal

EminĂŞncia Loureiro

Royal Palmeira Loureiro

Soalheiro Allo Alvarinho & Loureiro

Soalheiro Alvarinho

Soalheiro Alvarinho Granit Mineral Selection

Soalheiro Primeiras Vinhas

Soalheiro Reserva

Soalheiro 9%

ÂŠ Foz Gourmet

Quinta da Pedra

136

Vinhos Verdes / Portugal Palácio da Brejoeira Alvarinho

QM Vinhas Velhas

Dócil Loureiro

137

Quinta do Ameal Escolha

Quinta do Ameal Loureiro

Anselmo Mendes Contacto

Covela Edição Nacional Arinto

Covela Edição Nacional Avesso

Covela Escolha Branco

Bairrada / Portugal

Principal Reserva White

Principal Rosé Tête de Cuvée

Filipa Pato Nossa Calcário Red

Filipa Pato Nossa Calcário White

Quinta da Curia Clefs d’Or Red

Quinta dos Abibes Reserva

Quinta dos Abibes Sublime

Quinta das Bágeiras Pai Abel

Principal Grande Reserva

138

Espumantes / Portugal Colinas Blanc de Blancs Cuvée Brut Reserve

Colinas Rosé de Pinots Cuvée Brut Reserve

Colinas Cuvée Brut Nature

139

Filipa Pato 3B Brut Nature

Filipa Pato 3B Blanc de Blancs

Filipa Pato 3B Rosé

Soalheiro Bruto Alvarinho

Soalheiro Bruto Rosé

Quinta dos Abibes Brut Nature Sublime

Espumantres / Portugal

Vértice Millésime

Vértice Rosé

Murganheira Super Reserva Bruto

Murganheira Velha Reserva

Murganheira Vintage Pinot

Terras do Demo Brut

Terras do Demo Rosé

Terras do Demo Pata de Lebre Bruto

Vértice Reserva Cuvée

140

Espumantres / Portugal Raposeira Reserva Doce

Raposeira Reserva Meio Seco

Raposeira Reserva Bruto

141

Raposeira Super Reserva Bruto

Raposeira Super Reserva Meio Seco

Raposeira Super Reserva Rosé Bruto

Quinta do Ortigão Cuvée

Quinta do Ortigão Baga

Quinta do Ortigão Bruto Reserva

Port Wine / Portugal

Dow’s Fine White

Dow’s Fine Ruby

75cl · 19º

Dow’s 10 Years

Dow’s 20 Years

Dow’s 30 Years

75cl · 20º

Quinta do Noval

Quinta do Noval Nacional

Burmester Colheita 1985

75 · 19,5º

75 · 21,5º

75cl · 20º

Dow’s Fine Tawny

142

Port Wine / Portugal Cockburn’s Fine White

Cockburn’s Fine Ruby

75cl · 19º

Cockburn’s Fine Tawny

143

Cockburn’s 10 Years

Cockburn’s 20 Years

Cockburn’s Vintage

75cl · 20º

Warre’s Otima 10 Years

Warre’s Otima 20 Years

Kopke Colheita 1966

50 · 20º

75cl · 20º

Port Wine / Portugal

Niepoort 20 Tawny

Niepoort 30 Tawny

75cl · 19,5º

75cl · 20,5º

Niepoort 10 Anos White

Niepoort Colheita

Niepoort LBV

75cl · 20º

75cl · 19,5º

Niepoort Ruby

Niepoort Tawny

Niepoort White

75 · 19,5º

75cl · 20º

Niepoort 10 Tawny

144

Port Wine / Portugal Graham’s Fine White

Graham’s Fine Ruby

75cl · 20º

75cl · 19º

Graham’s Fine Tawny

145

Graham’s 10 Years

Graham’s 20 Years

Graham’s 30 Years

75cl · 20º

Graham’s 40 Years

Graham’s The Tawny

Graham’s Six Grapes

75 · 20º

75 · 19º

75cl · 20º

Port Wine / Portugal

Pintas Vintage Port 75cl · 20º

Quinta de La Rosa Porto Colheita

Quinta de La Rosa LBV 50cl · 20º

75 · 20º

146

Quinta de La Rosa Finest Reserve

Quinta de La Rosa Tawny 50cl · 20º

Quinta de La Rosa White Extra Dry 50cl · 19,5º

50 · 19,5º cl

Quinta de la Rosa 10 Year Old Tawny Tonel 12

Quinta de la Rosa 20 Year Old Tawny

Quinta de la Rosa Lote 601 Ruby

50cl · 19,5º

50cl · 20º

Port Wine / Portugal Quinta do Vallado Tawny 20 Anos

Quinta do Vallado Tawny 30 Anos

50cl · 20º

50cl · 19,5º

Quinta do Vallado Tawny 10 Anos

147

VZ 10 Year Tawny

VZ 20 Year Tawny

VZ 30 Year Tawny

75cl · 20º

Quinta do Vesuvio Vintage

Taylor’s 1977 Vintage

Taylor’s 325 Anniversary

75 · 20º

75cl · 20º

Brandy / Portugal

Malhadinha Late Harvest 37,5cl · 13º

Vinha D-Ervideira Vindima Tardia

Grandjó Late Harvest 37,5cl · 12º

37,5 · 11,5º

148

Monte da Ravasqueira Late Harvest

Monte da Ravasqueira Licoroso

37,5 · 10,5º

50 · 18º

Palácio da Brejoeira Aguardadente Bagaceira

Palácio da Brejoeira Aguardadente Velha

Soalheiro Aguardente Bagaceira

75cl · 45º

75cl · 40º

50cl · 44,7º

Aneto Colheita Tardia 37,5cl · 11,5º

Moscatel / Portugal António Saramago Colheita

António Saramago J.M.S.

50cl · 18º

50cl · 17,5º

37,5cl · 19,5º

António Saramago Reserva

149

Horacio Simões Bastardo

Horácio Simões Moscatel Roxo Armagnac

Horácio Simões Excellent Moscatel Roxo Superior

50cl · 18,5º

50cl · 19º

Horácio Simões Moscatel Roxo Colheita

Bacalhôa Moscatel de Setúbal

Alambre Moscatel de Setúbal

50cl · 18º

75cl · 17º

75cl · 17,5º

50cl · 17º

Wine Region Usa

Location

United States The United Stated is most known for its bold, fuity red and white wines. Three regions produce the majority of US wine.

REGIONS BY SIZE CALIFORNIA © Foz Gourmet

564,000 ACRES

228,000 HA

NORTHWEST NORTHEAST MIDWEST SOUTHEAST SOUTHWEST

150

WHAT IS AN AVA? American Viticulrural Areas (AVA) are grape-growing regions with distinguishing features that allow people to identify quality or taste or other traits of a wine that are unique to its geographic origin. There are over 200 AVAs.

CALIFORNIA /

THE NORTHWEST /

THE NORTHEAST

California wines have rich ripe fruit flavors and medium acidity. The coastal areas are cool enought for Pinot Noir and Chardonnay.

A slighty cooler region than California, producing red wines with higher acidity and ripe fruit flavors.

A cool climate region most known for its native American hybrid grapes that survive icy winters. Reds range from slightly sweet to dry and rustic. Whites are zesty.

WARM/HOT CLIMATE

WARM/COOL CLIMATE

BORDEAUX BLEND

COOL CLIMATE

CHARDONNAY

PINOT NOIR

CABERNET SAUVIGNON

CHARDONNAY

CONCORD

MERLOT

RIESLING

NIAGARA

PINOT NOIR

PINOT GRIS

ROSÉ

ZINFANDEL

MERLOT RIESLING

Wines of the World

Harlan Estate

Bryant Family Vineyard

United States

Screaming Eagle

Sine Qua Non

Caymus

US · California

United States

Château Montelena

Dominus Christian Moueix

Colgin

Opus One

152

United States

Wines of the World Hill of Grace

Clarendon Hills

Australia

Penfolds Grange

153

Almaviva

Seña

Boschendal

Chile

South Africa

Cloudy Bay

Villa Maria

Bosman

New Zealand

South Africa

Cognac Cognac, named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departments of Charente and Charente-Maritime.

Cognac

Hennessy Paradis Imperial

Richard Hennessy

70, 150cl · 40º

75cl · 40º

70cl · 40º

Hennessy Ellipse

Hennessy Timeless

Hennessy Fine de Cognac

70cl · 43,5º

75cl · 43,5º

70cl · 40º

Hennessy XO

Hennessy VS

70 · 40º

70cl · 40º

Hennessy Paradis

156

Cognac Courvoisier VSOP

Courvoisier VS

70cl · 40º

70, 100cl · 40º

Courvoisier XO

157

L’Or de Jean Martell

Martell Creation

Martell XO

70cl · 40º

Martell VSOP

Martell VS

70 · 40º

70cl · 40º

Cognac

Rémy Martin Louis XIII

Rémy Martin Louis XIII Black Pearl

Rémy Martin Louis XIII Rare cask

70cl · 40º

70cl · 42,6º

Rémy Martin Coeur de Cognac

Rémy Martin Centaure de Diamant

Rémy Martin XO

70 · 40º

Pierre Lecat VS Instinct

Pierre Lecat VSOP Experience

70, 150, 300cl · 40º

158

70 · 40º cl

70cl · 40º

Pierre Lecat XO Memoire 70cl · 40º

Whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.

Whisky

Aberlour 18 yo

Cardhu 12 yo

70cl · 40º

70cl · 43º

70cl · 40º

Cardhu 15 yo

Cardhu 18 yo

70cl · 40º

Cardhu 21 yo 1991 2nd Release

Aberlour 10 yo

162

70cl · 54,2º

Bushmill’s malt 10 yo

Bushmill’s malt 16 yo

Bushmill’s malt 21 yo

70 · 40º

70cl · 40º

Whisky Dalmore 15 yo

Dalmore 25 yo

70cl · 40,2º

70cl · 40º

70cl · 42º

Dalmore 12 yo

163

Dalmore Tweed Dram 70cl · 40º

Glenmorangie 10 yo The Original

Glenmorangie 18 yo 70cl · 40º

70, 100 · 40º cl

Glenmorangie Lasanta

Glenmorangie Nectar D’Òr

Glenmorangie Quinta Ruban

70cl · 46º

Whisky

Glenfarclas 10 yo

Glenfarclas 12 yo

70cl · 40º

70, 100cl · 43º

Glenfarclas 15 yo

Glenfarclas 17 yo

Glenfarclas 21 yo

70cl · 46º

70cl · 43º

Glenfarclas 25 yo

Glenfarclas 105

70 · 43º

70 · 60º

Nikka Perfect Serve Pure Malt Black

Glenfarclas 8 yo

164

50cl · 43º

Whisky Glenfiddich 12

Glenfiddich 15 yo Solera Reserve

70cl · 40º

Glenfiddich 14 yo Rich Oak

165

Glenfiddich 15 yo Solera Reserva Discovery Edit

Glenfiddich 18 yo Ancient Reserve

Glenfiddich 19 yo Age of Discovery

70cl · 40º

Glenfiddich Malt Master’s Edition

Old Pulteney 12 yo

Old Pulteney 21 yo

70 · 40º

70cl · 44º

70cl · 43º

Whisky

Glenrothes Select Reserve

Glenrothes 1988

70cl · 40º

70cl · 43º

Glenrothes 1995

Isle of Jura Elixir

Isle of Jura 10 yo

70cl · 43º

70cl · 46º

70cl · 40º

Balvenie 12 yo Doublewood

Balvenie 21 yo Portwood

Balvenie 30 yo Thirty

70 · 40º

70cl · 47.3º

Glenrothes Alba Reserve

166

Whisky The Glenlivet 12 yo

The Glenlivet 16 yo Nadurra

70cl · 40º

70cl · 55,1º

70cl · 40º

The Glenlivet 15 yo French Oak

167

The Glenlivet 18 yo

The Macallan Amber

The Macallan Gold

70cl · 40º

The Macallan Sienna

The Macallan Ruby

The Macallan 18 YO

70 · 43º

70cl · 43º

Whisky

Tullibardine 225 Sauternes Finish

Tullibardine 228 Burgundy Finish

70cl · 43º

Tullibardine 500 Sherry Finish

Tullibardine Aged 20 Years

Tullibardine Aged 25 Years

70cl · 43º

Singleton 12 yo

Singleton 18 yo

Suntory Hibiki 12 yo

70 · 40º

70cl · 43º

Tullibardine Sovereign

70cl · 43º

168

Whisky The Yamazaki 18 yo

The Yamazaki 25 yo

70cl · 43º

The Yamazaki 12 yo

169

The Hakushu 12 yo

The Hakushu 18 yo

The Hakushu 25 yo

70cl · 43º

Suntory Hibiki 17 yo

Suntory Hibiki 21 yo

Suntory Hibiki 30 yo

70 · 43º

70cl · 43º

Whisky

Kavalan Concertmaster

King Car Conductor

75cl · 43º

70cl · 46º

Kavalan ex-Bourbon Oak

Kavalan Oloroso Sherry Oak

Kavalan Podium

70cl · 46º

70cl · 40º

Kavalan Solist ex-Bourbon

Kavalan Solist Fino Sherry

70 · 58,6º

70 · 56,3º

Kavalan Solist Vinho Barrique

Kavalan Classic

170

70cl · 59,4º

Whisky Nikka Miyagikyo

Nikka Taketsuru

70cl · 45º

70cl · 43º

Nikka Yoichi

171

Nikka Pure Malt

Nikka From the Barrel

The Nikka 12 Years Old

50cl · 43º

50cl · 51º

70cl · 43º

Super Nikka

Nikka Coffey Grain

Nikka Coffey Malt

70 · 40º

70 · 45º

70cl · 45º

Whisky

Ballantine’s 17 yo

Ballantine’s 30 yo

70cl · 40º

70cl · 43º

Bushmills 1608 400th Anniversary

Bushmills Original Red

Bushmills Black Bush Irish Whiskey

Ballantine’s 12 yo

172

70cl · 40º

70 · 46º cl

Paddy

Vat 69

William Lawson’s

70 · 40º

70cl · 40º

Whisky Chivas Regal 18 yo

Chivas Regal 25 yo

70cl · 40º

Chivas Regal 12 yo

173

Chivas Royal Salute 21 yo

Black & White

Cutty Sark

70cl · 40º

Famous Grouse

Famous Grouse The Black Grouse

Famous Grouse The Snow Grouse

70cl · 40º

70 · 40º cl

Whisky

JW Blue

JW Swing

70cl · 43º

70cl · 40º

JW Platinum

JW Double Black

JW Black

70cl · 40º

70 · 40º

70cl · 40º

JW Red

JW Green

Dimple John Haig 15yo

70 · 40º

70cl · 40º

JW Blue King George V

174

Whisky Jameson Gold

Jameson 18 yo

70cl · 40º

Jameson

175

Grant’s

Tullamore Dew

J&B

70 · 40º

70cl · 40º

Four Roses

Four Roses Small Batch

Monkey Shoulder

70 · 40º

70 · 45º

70cl · 40º

Whisky

Jack Daniel’s

Jack Daniel’s Birthday Limited 2011

Jack Daniel’s Winter Jack

70cl · 40º

70cl · 15º

Jack Daniel’s Honey

Jack Daniel’s Master Distiller

Jack Daniel’s White Rabbit Saloon

70cl · 35º

70cl · 43º

Jack Daniel’s Single Barrel Select

Jack Daniel’s Silver Select

Jack Daniel’s Gentleman Jack

70cl · 45º

70cl · 50º

70cl · 40º

70, 150, 300cl · 40º

176

Whisky Jim Beam Black

Jim Beam Devil’s Cut

70cl · 40º

70cl · 43º

70cl · 45º

Jim Beam

177

Jim Beam Honey

Jim Beam Red Stag

Jim Beam Rye

70cl · 35º

70cl · 40º

Gin Gin is a spirit which derives its predominant flavour from juniper berries. From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavor profiles that all revolve around juniper as a common ingredient.

Gin

Blackwood Vintage

Bloom

70, 100cl · 40º

70cl · 40º

Bombay Sapphire

Brokers

Bulldog

70, 100, 300cl · 40º

70cl · 47º

70cl · 40º

The Botanist Gin

Dictador Colombian Aged Dry Gin

Dictador Colombian White Dry Gin

70cl · 43º

Beefeater

180

70 · 46º cl

Gin Edgerton Pink

Fifty Pounds

100cl · 44º

70cl · 47º

70cl · 43,5º

Citadelle

181

Gordon’s

Gordon’s Cucumber

Gordon’s Green Bottle

70, 100cl · 37,5º

70cl · 37,5º

Caorunn

G’Vine Floraison

G’Vine Nouaison

70 · 41,8º

70 · 40º

70cl · 43,9º

Gin

Ish Gin

Hendrick’s

70cl · 42,7º

70cl · 41º

70cl · 44º

London No. 3

Mayfair

No 209

70cl · 46º

70cl · 40º

70cl · 46º

Martin Millers

Martin Millers Westbourne Strength

Williams Chase Gin

Gin Mare

182

70 · 40º cl

70cl · 45,2º

70cl · 48º

Gin Saffron

SW4

70cl · 46º

70cl · 40º

Old Raj

183

Tanqueray

Tanqueray Ten

Whitley Neill Small Batch

70cl · 47,3º

70cl · 42º

Nao

Sharish

Tinto

70 · 40º

70cl · 40º

Vodka Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of fermented grains or potatoes, though some modern brands use other substances - such as fruits or sugar. Traditionally prepared vodkas had an alcoholic content of 40% by volume. It is commonly used in cocktails and mixed drinks, such as the Caesar, Bloody Mary, Screwdriver, Sex on the Beach, Moscow Mule, White Russian, Black Russian, vodka tonic, and in a vodka martini.

Vodka

Belvedere

Cîroc

70cl · 40º

70, 150, 300, 600cl · 40º

70, 175, 300, 600cl · 40º

Cîroc Coconut

Crystal Head

70cl · 37,5º

70, 175, 300cl · 40º

Crystal Head Rolling Stones Edition

Absolut Elyx

186

70cl · 40º

Beluga

Grey Goose

Roberto Cavalli

70 · 40º

70, 150, 300 · 40º

70cl · 40º

Vodka Stolichnaya Elit

Wyborowa Exquisite

70cl · 40º

100cl · 40º

70cl · 40º

Fashion Luxury

187

Ultimat

Royal Dragon Imperial

Eristoff Blue

70cl · 40º

70, 150, 300, 600cl · 40º

70, 100cl · 37,5º

Eristoff Gold

Eristoff Lime

Eristoff Red

70 · 20º

70cl · 20º

Vodka

42 Below

Skyy

70cl · 38º

70cl · 40º

70, 100cl · 40º

Smirnoff Blue

Smirnoff Black

Smirnoff Red

70cl · 50º

70cl · 40º

50, 70, 300cl · 37,5º

Smirnoff Gold Cinnamon

Smirnoff Orange Twist

Smirnoff Vanilla Twist

100 · 37,5º

100cl · 37,5º

Moskovskaya

188

Vodka Absolut Kurant

Absolut Peach

70cl · 40º

100cl · 40º

Absolut Blue

189

Absolut Raspberry

Finlandia

Finlandia Mango

100cl · 40º

70, 100cl · 40º

Stolichnaya

Wyborowa

Zubrowka

70 · 40º

70cl · 40º

Rum Rum is a distilled alcoholic beverage made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as Ron Viejo (old rum) and ron añejo (aged rum). Light Rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed individually “straight” or “neat” or used for cooking, but are now commonly consumed with mixers. Premium Rums are also available, made to be consumed either straight or iced.

Rum

Appleton Extra 12 yo

Matusalem 15 yo

70cl · 40º

70cl · 43º

70cl · 40º

Captain Morgan Black

Captain Morgan Black “The Original”

Captain Morgan Spiced Gold

70cl · 40º

70cl · 35º

Pampero Anejo Especial

Pampero Blanco

Pampero Anniversario

70 · 40º

70, 100 · 37,5º

70cl · 40º

Appleton V/X

192

70, 100cl · 40º

Rum Ron Barceló Blanco

Ron Barceló Gran Anejo

70cl · 37,5º

Ron Barceló Anejo

193

Ron Barceló Gran Platinum

Ron Barceló Imperial

Pyrat XO

70cl · 37,5º

70cl · 38º

70cl · 40º

Zacapa Centenario 23 yo

Zacapa Centenario XO

Zacapa 30 yo

70 · 40º

70cl · 40º

Rum

Bacardi Oakheart

Bacardi Carta Blanca

70cl · 40º

70cl · 35º

100cl · 40º

Bacardi Elixir

Bacardi Gold

Bacardi Reserva

70cl · 20º

70cl · 37,5º

70cl · 40º

Bacardi 151

Bacardi Black

100 · 40º

70cl · 37,5º

Bacardi 8 yrs

194

Rum Bacardi Grand Melon

Bacardi Limon

70cl · 32º

100cl · 32º

70cl · 32º

Bacardi Dragonberry

195

Bacardi Pineapple Fusion

Bacardi Razz

Bacardi Torched Cherry

70cl · 32º

Bacardi Big Apple

Diplomatico Anejo

100 · 32º

70 · 40º

Diplomatico Reserva Exclusiva

70cl · 40º

Rum

Havana Club Anejo Blanco

Havana Club Anejo Especial

70cl · 40º

70cl · 37,5º

70cl · 40º

Havana Club Anejo Reserva

Havana Club 15yo Reserva

The Kraken

70cl · 40º

Dictador 12yo

Dictador 20yo

70 · 40º

70cl · 40º

Havana Club 3 yo

196

Spirits Spirit drinks are alcoholic drinks intended for human consumption. By definition, spirit drinks possess particular organoleptic qualities and have a minimum alcoholic strength of 15% volume. Spirit drinks are produced either directly by distillation, by maceration or by the addition of flavourings, or by mixing a spirit drink with another drink, ethyl alcohol of agricultural origin or certain distillates. Spirit drinks are classified by category - rum, whisky, vodka, etc.

Spirits

Patron Anejo

Patron Reposado

70cl · 40º

Patron XO Cafe

Patron Gran Platinum

Frangelico

70cl · 35º

70cl · 40º

70cl · 20º

Sauza Gold

Sauza Silver

Passoa

70 · 38º

70cl · 17º

Patron Silver

200

Spirits Grand Marnier Jaune 70cl · 40º

Grand Marnier Rouge Paris Ltd Edition

Grand Marnier Rouge 35, 70, 100cl · 40º

70 · 40º

201

Cuervo Especial Gold

Cuervo Silver

Hpnotiq

70, 100cl · 40º

70cl · 17º

Sierra Gold

Sierra Silver

70 · 38º

70cl · 38º

Spirits

Mandarine Napoleon

Drambuie

70cl · 25º

70cl · 38º

70cl · 40º

Safari

Kahlua

Malibu

70cl · 20º

70cl · 18º

Jägermeister

Sheridan’s Berries

Sheridan’s

70 · 35º

50 · 15,5º

50cl · 15,5º

Pimm’s No. 1

202

Spirits Martini Dry

Martini Fiero

75cl · 15º

75cl · 18º

75cl · 15º

Martini Bianco

203

Martini Gold Dolce & Gabbana 75 · 18º cl

Lillet Rouge 75cl · 17º

Martini Rosato

Martini Rosso

75cl · 18º

75cl · 15º

Gourmet Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.

Jam / Gourmet

Azores Pineapple With Lemongrass

Watermelon And Strawberry With Peppermint

‘Rocha’ Pear And Redcurrant With Melissa And Verbena

Rainha Cláudia’ Plum With Lemon Thyme

Blackberry With Lavender

Banana And Clementine With Rum

Fundão’ Cherry With Brandy

Persimmon And Orange With Vanilla

Pumpkin And Orange With Honey, Cinnamon And Port Wine Jam

206

Jam / Gourmet Fig And Orange With Cinnamon

Raspberry And Redcurrant With Verbena

Persimmon And Orange With Walnuts And ‘Douro’ Muscatel

207

Raspberry And Lime With Mint

Kiwi With Vanilla

Bravo De Esmolfe’ Apple With Cinnamon

Passion Fruit With Ginger

Blueberry With Melissa

Strawberry With Port Wine And Chili

Tea / Gourmet

Forest Fruits And Blue Cornflower Petals

Rooibos Tea

Tea Blend

Green Apple

Passion Fruit

Black Tea

Orange Blossom Oolong Tea

Â© Foz Gourmet

Chocolate Pieces, Almond And Peppermint

208

Red Fruits, Orchids And Spices Black Tea

Citrus

Jasmine

Mint And Roses

Green Tea

Honey / Chocolate / Gourmet Blackberry, Hazelnut And Nutmeg

Azores Pineapple

Cherry And Brandy

‘São Tomé’ Dark Chocolate

209

Passion Fruit

Blueberry And Port Wine

Orange

‘São Tomé’ Dark Chocolate

Collected ‘Serra Da Lousã’ With Ginger

Orange Blossom Honey With Chili

Rosemary With Apple And Cinnamon

Honey

Sardines / Gourmet

Skinless and boneless sardines in spiced olive oil

Roes of sardines in olive oil

Sardines

Skinless and boneless sardines in tomato sauce

Small sardines in olive oil

Sardines in tomato sauce

Sardines

Sardines in vinegar sauce

Skinless and boneless sardines in olive oil

ÂŠ Foz Gourmet

Sardines in olive oil with green pimento

210

Sardines

Lightly smoked sardines in olive oil Sardines

Sardines

Sardines / Gourmet Sardines in lemon

Small sardines in olive oil

Sardines

Sardines in olive oil with garlic

ÂŠ Foz Gourmet

Sardines

211

Sardines in olive oil with red pimento

Sardines in olive oil spice with pickles

Roes of sardines in spiced olive oil with lemon

Sardines

Sardines in olive oil with curry

Sardines in ragout sauce

Skinless and boneless sardines in spiced olive oil with pickles

Sardines

Caviar Good caviar should above all be shinny, and have a light taste. The eggs, they should not be too hard and should not stick to each other. Prefer a teaspoon of Mother of Pearl (Nacre) that will not break the grains and do not risk oxidation. Foz Gourmet works in direct collaboration, with a very controlled and precise attention to details, in order to obtain exceptional quality from the producer until the delivery. The purity and power of a good vodka will provide an interesting counterpoint to the buttery and tasty notes of the caviar while providing a not so innocent freshness. Some also enjoy caviar accompanied with champagne or with dry white wines.

Caviar / Gourmet

Beluga

Beluga (Huso Huso)

Good caviar should above all be shinny, and have a light taste. The eggs, they should not be too hard and should not stick to each other. Prefer a teaspoon of Mother of Pearl (Nacre) that will not break the grains and do not risk oxidation. Foz Gourmet works in direct collaboration, with a very controlled and precise attention to details, in order to obtain exceptional quality from the producer until the delivery. The purity and power of a good vodka will provide an interesting counterpoint to the buttery and tasty notes of the caviar while providing a not so innocent freshness. Some also enjoy caviar accompanied with champagne or with dry white wines.

500g

250g

125g

100g

50g

30g

1kg

214

Oscietre

Oscietre (Acipenser Guldenstaedti and Acipenser Persicus)

The Oscietre caviar is elegant and bright. It is made from the egg of the sturgeon Acipenser Guldenstaedti which is native from the Black Sea, the Sea of Azov and the Caspian Sea. Its anthracite grains, good size, burst in the mouth while the flavours are gaining size and reveal hints of hazelnut and butter, a beautiful length characterised by a fine balance between iodine structure, notes of dried fruit and marine flavours. This caviar comes from a sturgeon farm located in Uruguay, which developed a program of sturgeon, essential to obtain the label “Semi-Wild Caviar”.

1kg

500g

250g

125g

100g

50g

30g

Caviar / Gourmet

Gold

Gold Schrenki (Acipenser Schrenki)

The Gold Schrenki caviar is considered to be the one with the firmest grain. It is made from the egg of the sturgeon Dauricus-Schrenkii which is native from the Amour River between Russia and China, it is a Sino-Russian Osciètres cousin of the Caspian Sea. It’s a caviar with big grains, amber coloured, khaki hues, very rolling and much firmer than any other caviars maintaining great delicacy. Its taste is fine, soft, with light almond tones and iodine. This Gold Schrenki caviar comes from a sturgeon farm located in China.

500g

250g

125g

100g

50g

30g

1kg

215

Baerii

Baerii (Acipenser Baeri)

1kg

500g

250g

125g

100g

50g

30g

Contact Foz Gourmet, lda T. +351 914 688 995 info@fozgourmet.com info.fozgourmet.com www.fozgourmet.com

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