Weekend Hot Pot Buffet Menu at Sichuan Kitchen
choose your soup base
Choose any two types of soup base and four types for four persons and above.
四川麻辣牛油锅 | 四川特色浓汤鲍鱼锅 | 松露野菌滋补锅
开胃养颜番茄锅 | 椰香花胶鸡汤锅
Sichuan Mala | Abalone | Truffle Mushroom
Tomato | Coconut Chicken
PREMIUM INCLUSION
Exclusively for dinner bu et only
MEAT & SEAFOOD
扇贝 | Scallop
霜降牛肉 | Sliced Beef
麻辣牛肉片 | Spicy Sliced Beef
羊腿肉 | Sliced Lamb Leg
鸡肉午餐肉 | Chicken Luncheon
HOMEMADE PASTE
虾滑 | Shrimp Paste
鱼滑 | Fish Paste
墨鱼滑 | Squid Paste
Vegetable / Mushroom
芝士海鲜豆腐 | Cheese Seafood Tofu
豆筋 | Bean Gluten
青笋 | Bamboo Shoot
西红柿 | Tomato
土豆片 | Sliced Potato
菠菜 | Spinach
炸腐竹 | Fried Bean Curd
藕片 | Slice Lotus Root
空心菜 | Water Spinach
STANDARD INCLUSION
Available for both lunch and dinner bu ets
Cold Dish
凉菜 6 种（3 荤 3素） Various Sichuan-style cold dishes (3 meat, 3 vegetarian)
Noodle
公仔面
Minute Noodle
伊面
Yee Mee
米粉
Rice Noodle
Seafood
石甲鱼片
Barramundi Fillet
明虾（ 草虾） Ocean prawn
红枣鱼片
Red Snapper Fillet
青贝
Mussel
沙白 Clam
鱿鱼花 Squid
MEAT
牛肉卷
Beef Roll
羊肉卷
Lamb Roll
鸡腿肉
Chicken Thigh
麻辣鸡胸肉
Spicy Sliced Chicken
Vegetable / Mushroom
鱼饼 Fish Cake
响铃卷 Bean Curd Ring Roll
老豆腐
Fresh Tofu
千页豆腐
Layer Tofu
豆腐皮
Tofu Skin
冻豆腐
Frozen Tofu
MEATBALLS
鱼丸 Fish Ball
福州鱼丸 Fuzhou Fish ball
墨鱼丸 Cuttlefish Ball
牛肉丸
Beef Ball
Fruit / Dessert
西瓜 Watermelon
