Menu: Executive Lunch at Sichuan Kitchen

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EXECUTIVE LUNCH AT SICHUAN KITCHEN

Time for an elevated lunch affair that is truly Sichuan. Savour the outburst of flavours whether in a sharing set or a ‘hot pot’ set as our Executive Lunch experience will get your week going good.

Mondays to Fridays 12:00 PM to 3:00 PM

MYR 80 nett for two (02) persons

Additional person is chargeable at MYR 40 nett per person

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST).

For enquiries or reservations, scan QR code or contact +603 2706 9099 or fpklcc.dining@fourpoints.com.

4546 LOREM IPSUM DOLORELIT SED | + 60 2 - 1235 1352
LOREM@LOREMIPSUM.COM
Photo:
8-course Sharing Menu B

MENU A

MYR 80 nett for two (02) persons

Additional person is chargeable at MYR 40 nett per person

COLD DISH -

青瓜凉拌豆皮

Cucumber with Tofu Skin in Chilli Sauce

烧椒皮蛋豆腐

Century Egg with Sichuan Chili and Tofu

SOUP -

鸡茸玉米羹

Chicken Consomme with Corn Soup

MAIN COURSE宫保鸡丁

Kung Pao Chicken

水煮牛肉

Sichuan Boiled Beef with Chilli Pepper

白灼时蔬

Wok-Fried Mix Vegetables

蛋炒饭

Egg Fried Rice

DESSERT时令水果拼盘

Fresh Fruit Platter

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For enquiries or reservations, contact +603 2706 9099 or fpklcc.dining@fourpoints.com.

MENU B

MYR 80 nett for two (02) persons

Additional person is chargeable at MYR 40 nett per person.

COLD DISH -

酸辣云南木耳

Cold Marinated Hot and Sour Black Fungus

烧椒皮蛋豆腐

Century Eggs with Sichuan Chilli and Tofu

SOUP

酸辣羹

Hot and Sour Soup

MAIN COURSE

宫保虾

Kung Pao Prawn

彩椒家常鸡丁

Wok-fried Chicken with Bell Pepper

清炒时蔬

Wok-Fried Mix Vegetables

四川芽菜炒饭

Sichuan Bean Sprouts Fried Rice

DESSERT

时令水果拼盘 Fresh Fruit Platter

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Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For enquiries or reservations, contact +603 2706 9099 or fpklcc.dining@fourpoints.com.

MENU A

MYR 80 nett for two (02) persons

Additional person is chargeable at MYR 40 nett per person.

鸳鸯锅底

Yuan Yang Flavor

Choice of soup base:

松露野菌滋补锅,开胃养颜番茄锅 Truffle Mushroom Soup, Tomato Soup

石甲鱼片

Seabass Fillet

鱿鱼花

Squid

福州鱼丸

Fuzhou Fish Ball

鸡腿肉

Sliced Chicken Thigh

牛肉丸

Beef Ball

鱼饼 Fish Cake

菌菇拼盘

Mix Mushroom Platter

锦绣时蔬彩拼 Fresh Vegetables Platter

伊面

Yee Mee

水果拼盘 Fresh Fruit Platter

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For enquiries or reservations, contact +603 2706 9099 or fpklcc.dining@fourpoints.com.

MENU B

MYR 80 nett for two (02) persons

Additional person is chargeable at MYR 40 nett per person.

鸳鸯锅底 Yuan Yang Flavor

Choice of soup base:

松露野菌滋补锅,开胃养颜番茄锅 Truffle Mushroom Soup, Tomato Soup

红枣鱼片

Red Snapper Fillet

青口贝

Mussels

蟹肉棒 Crab Meat Stick

墨鱼丸

Squid Meat Ball

鸡胸肉

Sliced Chicken Breast

菌菇拼盘 Mix Mushroom Platter

锦绣时蔬彩拼 Fresh Vegetables Platter

公仔面 Minute Noodles

水果拼盘 Fresh Fruit Platter

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For enquiries or reservations, contact +603 2706 9099 or fpklcc.dining@fourpoints.com.
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