SPECIAL 4-HANDS SET
Indulge in a dining journey that is both fiery and familiar with our Special �-Hands Set. Chef Justin's authentic Sichuan creations and Chef Ricky's refined Cantonese favourites showcase the best of two culinary worlds in one seating.
Available daily | ��:�� PM ‒ �:�� PM & �:�� PM - ��:�� PM Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre MYR ��� nett per adult | MYR �� nett per child
地
道 川 味 套 餐
SPECIAL 4-HANDS MENU
ADULTS
咸蛋脆香三文鱼皮
Wok-Fried Crispy Salmon Skin with Salted Egg
Mapo Tofu 四川酸菜鱼
Sichuan Stewed Fish with Preserved Vegetable 鹅肝和牛炒饭
Wok-fried Fragrant Rice with Foei Gras and Wagyu
Dessert of the Day
CHILD
咸蛋脆香三文鱼皮
Wok-Fried Crispy Salmon Skin with Salted Egg 家常豆腐
Braised Egg Tofu 酸甜鸡
Sweet and Sour Chicken 鹅肝和牛炒饭
Wok-fried Fragrant Rice with Foei Gras and Wagyu
Dessert of the Day 每日甜品